{"id":6241,"date":"2020-01-12T23:46:02","date_gmt":"2020-01-12T20:46:02","guid":{"rendered":"http:\/\/vine-nn.ru\/beaujolais\/"},"modified":"2020-01-12T23:46:02","modified_gmt":"2020-01-12T20:46:02","slug":"beaujolais","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/beaujolais\/","title":{"rendered":"Beaujolais"},"content":{"rendered":"

\n\t\tBo\u017eol\u0113<\/strong> (Beaujolais) juridiski attiecas uz v\u012bna provinci Burgundy, bet pie tam nezaud\u0113 savu identit\u0101ti, kas piln\u012bb\u0101 apstiprina trad\u012bcij\u0101m. Apliecin\u0101jums tam ir akt\u012bvi izplata tirg\u016b ra\u017eoto \u0161eit v\u012bnu, slavens vis\u0101 pasaul\u0113. Maz ir to, kas v\u0113l nezina par jautriem sv\u0113tkiem jaun\u0101 beaujolais \u2013 ” beaujolais nouveau “<\/strong>, kas tiek svin\u0113ta katra novembra tre\u0161aj\u0101 ceturtdien\u0101. <\/p>\n

\n<\/p>\n

\nBeaujolais<\/strong>, dienvidu v\u0101rti, Burgundija, plat\u012bba 23 000 ha plat\u012bb\u0101, kas aptver 96 kom\u016bnu, kas attiecas uz noda\u013c\u0101m, Sona un Lu\u0101ra, un Rona. Garums jom\u0101, no zieme\u013ciem uz dienvidiem \u2013 50 km, vid\u0113jais platums \u2013 15 km<\/p>\n

\n At\u0161\u0137ir\u012bb\u0101 Beaujolais no slavenu kaimi\u0146iem man\u0101ms jau \u043f\u0435\u0439\u0437\u0430\u0436\u0430\u0445. Gludas, gandr\u012bz taisni st\u0101vus kalnus \u0161eit paz\u016bd, bet par\u0101d\u0101s da\u017e\u0101di kalni un \u043b\u043e\u0449\u0438\u043d\u044b, \u0440\u0430\u0434\u0443\u044e\u0449\u0438\u0435 dom\u0101m \u0437\u0430\u043b\u0438\u0442\u044b\u043c\u0438 saules nog\u0101z\u0113m; dz\u012bvoklis daksti\u0146i uz jumta dod vietu rom\u0101\u0146u, pie\u0161\u0137irot namiem “dienvidu” izskatu.\n<\/p>\n

<\/p>\n

Teritorija sa\u0161aurin\u0101s sav\u0101 zieme\u013cu da\u013c\u0101. Tur tek upe \u0410\u0440\u043b\u0443\u0430, it k\u0101 atdalot sevi \u041c\u0430\u043a\u043e\u043d\u043d\u044d. <\/p>\n

\nPaties\u012bb\u0101 austrumos \u2013 l\u012bdzenums, kur mirdz lokiem saist\u012btie cilv\u0113ki majest\u0101tisk\u0101 Sona. J\u016blijs C\u0113zars teica, ka “vi\u0146as laik\u0101 ir tik l\u0113na, ka ac\u012bm ar gr\u016bt\u012bb\u0101m at\u0161\u0137ir uz kuru pusi t\u0101 virz\u0101s”.\n<\/p>\n

\nUz rietumiem \u2013 kalnu Beaujolais, pirmie \u043e\u0442\u0440\u043e\u0433\u0438 Centr\u0101l\u0101 Mas\u012bva. Augst\u0101kais punkts \u2013 mount Saint-\u0420\u0438\u0433\u043e (1 012\u043c), kas dal\u0101s, it k\u0101 robe\u017eu stabs, re\u0123ioni \u0421\u043e\u043d\u044b un Lu\u0101ras. <\/p>\n

Un, visbeidzot, uz dienvidiem izpletu\u0161ies \u043b\u0438\u043e\u043d\u0441\u043a\u0438\u0435 v\u012bna d\u0101rziem, kas ved uz centru jom\u0101, kuru apskalo, k\u0101 zin\u0101ms, “tr\u012bs upes: Rona, Sona, un… beaujolais!\n<\/p>\n

\nBez \u0161aub\u0101m, v\u012bna Beaujolais liel\u0101 m\u0113r\u0101 ir pien\u0101kums \u041b\u0438\u043e\u043d\u0443, jo l\u012bdz pat \u0161ai dienai to iep\u0113rk slaveno \u043b\u0438\u043e\u043d\u0441\u043a\u0438\u0435 bistro “\u0431\u0443\u0448\u043e\u043d\u044b”, kas k\u013cuvu\u0161as par priek\u0161roc\u012bbu noieta tirgu beaujolais p\u0113c ziedu v\u012bna XVIII gadsimt\u0101. Diviem gadsimtiem ilgi pirms tam galvaspils\u0113tas statusu p\u0101rcelts no Dievs (deva nosaukumu jom\u0101) uz Villefranche-sur-sa\u00f4ne. Prasm\u012bgie un gudrie \u0432\u043b\u0430\u0441\u0442\u0438\u0442\u0435\u043b\u0438 Dievs var\u0113ja g\u016bt papla\u0161in\u0101\u0161anu un labkl\u0101j\u012bbu savus \u012bpa\u0161umus, \u0432\u043e\u043e\u0434\u0443\u0448\u0435\u0432\u043b\u044f\u044f\u0441\u044c sp\u0113ku savu slaven\u0101ko kaimi\u0146iem \u2013 gr\u0101fu De Macon, un De \u0424\u043e\u0440\u0435\u0437, \u0430\u0431\u0431\u0430\u0442\u043e\u0432 Kl\u016bnijs un \u043b\u0438\u043e\u043d\u0441\u043a\u0438\u0445 arhib\u012bskapiem.\n<\/p>\n

\n Strauju att\u012bst\u012bbu veicin\u0101ja v\u012bna d\u0101rzu st\u0101\u0161an\u0101s Beaujolais pieciniek\u0101, lielo kara\u013ca saimniec\u012bb\u0101m, da\u013c\u0113ji atbr\u012bvoja no nodev\u0101m par pre\u010du p\u0101rvad\u0101\u0161anu uz Par\u012bzi (str\u0101d\u0101jot ilgu laiku, izmantojot \u0411\u0440\u0438\u0430\u0440).\n<\/p>\n

\n Pa\u0161laik Beaujolais tiek veikta vid\u0113ji 1 400 000 hl tipiski sarkano v\u012bnu (baltais v\u012bns ir ra\u017eots \u013coti ierobe\u017eot\u0101 daudzum\u0101), bet \u2013 t\u0101 ir galven\u0101 at\u0161\u0137ir\u012bba no \u0431\u0443\u0440\u0433\u0443\u043d\u0434\u0441\u043a\u0438\u0445 v\u012bnu \u2013 gandr\u012bz tikai no \u0161\u0137irnes gamay noir.\n<\/p>\n

\nRa\u017eotie v\u012bni ir sadal\u012bta tr\u012bs \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430:<\/strong> Beaujolais, Beaujolais-\u0441\u044e\u043f\u0435\u0440\u044c\u0435\u0440 un Beaujolais-\u0432\u0438\u043b\u043b\u044f\u0436, k\u0101 ar\u012b \u2013 p\u0113c to piederumi, desmit “cru”: \u0411\u0440\u0443\u0439\u0438, Cote-des-\u0431\u0440\u0443\u0439\u0438, \u0428\u0435\u043d\u0430\u0441, \u0428\u0438\u0440\u0443\u0431\u043b\u044c, Fleury, Morgon, \u0416\u044e\u043b\u044c\u0435\u043d\u0430\u0441, Moulin-a-van, St-amour un Rainier.\n<\/p>\n

\n\u0410\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u044b Beaujolais un Beaujolais-\u0432\u0438\u043b\u043b\u044f\u0436 var pie\u0161\u0137irti sarkan\u0101, roz\u0101 un balt\u0101 v\u012bna, bet \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d Beaujolais-\u0441\u044e\u043f\u0435\u0440\u044c\u0435\u0440 ir der\u012bga tikai sarkano un balto v\u012bnu.\n<\/p>\n

\nNosaukums “cru” tiek dota tikai sarkanv\u012bniem, kurus saska\u0146\u0101 ar likumu var tikt pieteikti k\u0101 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d \u0411\u0443\u0440\u0433\u043e\u043d\u044c, iz\u0146emot p\u0113d\u0113jo, Rainier. <\/p>\n

\nAbas puses ir iedom\u0101ta l\u012bnija, kas iet caur Villefranche-sur-sa\u00f4ne. tradicion\u0101li iz\u0161\u0137ir Zieme\u013cu Beaujolais un Dienvidu Beaujolais.\n<\/p>\n

\nDa\u017e\u0101das \u0441\u0435\u043f\u0430\u0436\u0435\u0439 Beaujolais \u013coti v\u0101ja: gandr\u012bz 99% plat\u012bbu ir aiz\u0146emti \u0161\u0137irne gamay noir. Ikdienas runas \u0161\u012b \u0161\u0137irne bie\u017ei sauc par “gamay beaujolais”. \u0418\u0437\u0433\u043d\u0430\u043d\u043d\u044b\u0439 \u0101rpus Cote d ‘ Or dekr\u0113tu kara\u013ca Filipa Drosm\u012bga, \u043d\u0430\u0437\u0432\u0430\u0432\u0448\u0435\u0433\u043e 1395. gad\u0101 vi\u0146a “\u013coti \u0432\u0435\u0440\u043e\u043b\u043e\u043c\u043d\u044b\u043c augu” (iesp\u0113jams, sal\u012bdzinot ar pinot noir), Gamay Noir piel\u0101gojas da\u017e\u0101diem \u043f\u043e\u0447\u0432\u0430\u043c un aug, ja cit\u0101d\u0101 situ\u0101cij\u0101.\n<\/p>\n

\nLieliski \u043f\u0440\u0438\u0436\u0438\u0432\u0448\u0438\u0435\u0441\u044f uz zemes Beaujolais v\u012bnogul\u0101jiem gamay noir ir rakstur\u012bgas \u043d\u0438\u0441\u043f\u0430\u0434\u0430\u044e\u0449\u0438\u0435 zari, un pirmajos desmit gadiem nepiecie\u0161ams atbalsts, lai veidot. Tap\u0113c zieme\u013cos jom\u0101 var redz\u0113t pie\u0161\u0137\u012brumus ar \u0436\u0435\u0440\u0434\u044f\u043c\u0438-balstiem. \u0160\u012b \u0161\u0137irne ir \u013coti j\u016bt\u012bga pret pavasara saln\u0101m, k\u0101 ar\u012b uz galvenajiem kait\u0113k\u013ciem un slim\u012bb\u0101m v\u012bnogul\u0101jiem. Nieres var atkl\u0101ties agr\u0101k, marta beig\u0101s, bet bie\u017e\u0101k tas notiek otraj\u0101 ned\u0113\u013c\u0101 apr\u012bl\u012b. T\u0101p\u0113c viet\u0113j\u0101 teiciens v\u0113sta: “Ja koks mirdz uz Sv. George, tad v\u012bnogas \u043f\u043e\u0441\u043f\u0435\u0435\u0442 laik\u0101”. Zied\u0113\u0161ana pirmaj\u0101 pus\u0113 j\u016bnij\u0101, k\u0101 v\u0101kt v\u012bnogas s\u0101k no septembra vidus.\n<\/p>\n

\nPie citiem \u0441\u0435\u043f\u0430\u0436\u0430\u043c \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 attiecas pinot noir, no kura ra\u017eo ar\u012b sarkanas un roz\u0101 v\u012bnu, chardonnay un \u0430\u043b\u0438\u0433\u043e\u0442\u0435, kas baltv\u012bns. L\u012bdz 2015, lai mazd\u0101rzi\u0146u pinot noir noteikts slieksnis-15% no visiem \u0441\u0435\u043f\u0430\u0436\u0435\u0439; p\u0101rst\u0101d\u012b\u0161anas vineyards st\u0101du \u0161\u0137irnes pinot noir un pinot gris, k\u0101 ar\u012b chardonnay, \u043c\u0435\u043b\u043e\u043d un \u0430\u043b\u0438\u0433\u043e\u0442\u0435 apm\u0113r\u0101, 15% ir at\u013cauta, lai ra\u017eotu sarkano un roz\u0101 v\u012bnu. <\/p>\n

\nVisi v\u012bna Beaujolais<\/strong> izstr\u0101d\u0101ti saska\u0146\u0101 ar vienu un to pa\u0161u principu: iev\u0113ro\u0161ana integrit\u0101ti \u0137ekari kop\u0101 ar \u012bsu macer\u0101ciju (no trim l\u012bdz septi\u0146\u0101m dien\u0101m, atkar\u012bb\u0101 no v\u012bna veida). \u0160\u012b metode apvieno klasisku \u0441\u043f\u0438\u0440\u0442\u043e\u0432\u043e\u0435 r\u016bgt 10-20% no visa apjoma ieg\u016bto \u0447\u0430\u043d\u0435 misas un \u0432\u043d\u0443\u0442\u0440\u0438\u043a\u043b\u0435\u0442\u043e\u0447\u043d\u043e\u0435 ferment\u0101cijas process, kura rezult\u0101t\u0101 notiek \u0161\u0137el\u0161an\u0101s satur v\u012bnogu \u0101bolu sk\u0101be un par\u0101d\u0101s \u012bpa\u0161as smar\u017eas.\n<\/p>\n

\nPateicoties \u0161\u0101dai tehnolo\u0123ijai, v\u012bna Beaujolais ieg\u016bst \u012bpa\u0161u saskait\u012b\u0161ana un \u012bpa\u0161u arom\u0101tisko paleti, kas pastiprina vai tiek papildin\u0101ts ar jauniem to\u0146iem atkar\u012bb\u0101 no terroir. Tas pier\u0101da ar\u012b to, k\u0101p\u0113c ir tik gr\u016bti nodro\u0161in\u0101t nevainojamu izskatu vides darbu: tilpuma izmai\u0146as misas sal\u012bdzino\u0161i kop\u0113j\u0101 notiek at\u0161\u0137ir\u012bgi katr\u0101 konkr\u0113taj\u0101 gad\u012bjum\u0101.\n<\/p>\n

\nShematiski v\u012bna Beaujolais var raksturot k\u0101 sausu, \u043c\u0430\u043b\u043e\u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0435, elast\u012bgu, svaigu, \u013coti arom\u0101tiski, ar spirta saturu 12\u00b0-13\u00b0.\n<\/p>\n

\nViena no iez\u012bm\u0113m \u0431\u043e\u0436\u043e\u043b\u0435\u0437\u0441\u043a\u0438\u0445 v\u012bna d\u0101rziem, ir j\u0101piem\u0113ro mantojusi no pag\u0101ju\u0161\u0101 \u0438\u0441\u043f\u043e\u043b\u044c\u0449\u0438\u043d\u044b: ra\u017eas un da\u017ei izdevumi ir sadal\u012bti vien\u0101d\u0101s da\u013c\u0101s starp \u012brnieku un \u012bpa\u0161nieku, kas nodro\u0161ina zemi, m\u0101jokli, kubli un liels maggiore iek\u0101rtas, k\u0101 ar\u012b vielas, lai apstr\u0101d\u0101tu un st\u0101di. Bet l\u012bguma noteikumi var tikt un citiem. V\u012bndaris vai nomnieks-\u0438\u0441\u043f\u043e\u043b\u044c\u0449\u0438\u043a, kam \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u0430\u0440\u0441\u043a\u0438\u043c instruments, kas nodro\u0161ina darbasp\u0113ku, uz\u0146emas izdevumus, kas saist\u012bti ar inform\u0101cijas v\u0101k\u0161anu ra\u017eas, un seko nevainojamo st\u0101vokli v\u012bnogul\u0101jiem.\n<\/p>\n

\nL\u012bgumi par \u0438\u0441\u043f\u043e\u043b\u044c\u0449\u0438\u043d\u0435, kas st\u0101jas sp\u0113k\u0101 dien\u0101, Sv. Martina (11. novembris), pievilc\u012bga daudziem zemkopjiem. P\u0113c \u0161\u0101da sist\u0113ma tiek ekspluat\u0113ta 46% plat\u012bbu, sast\u0101dot konkurenci atk\u0101rtota izmanto\u0161ana (45%). \u012are par naudas samaksu p\u0101rdod 9% plat\u012bbu.\n<\/p>\n

\nNereti var sastapt zemes apsaimniekot\u0101jiem, kuri vienlaic\u012bgi un \u012bpa\u0161nieki vair\u0101ku mazd\u0101rzi\u0146u, un \u0438\u0441\u043f\u043e\u043b\u044c\u0449\u0438\u043a\u0430\u043c\u0438. Tipiski \u0431\u043e\u0436\u043e\u043b\u0435\u0437\u0441\u043a\u0438\u0435 saimniec\u012bbas aiz\u0146em 7-10 \u0433\u0430. zon\u0101 cru, kur p\u0101rsvar\u0101 ir \u0438\u0441\u043f\u043e\u043b\u044c\u0449\u0438\u043d\u0430, \u2013 maz\u0101kas plat\u012bbas, bet dienvidos, kur \u0432\u043e\u0437\u0434\u0435\u043b\u044b\u0432\u0430\u044e\u0442\u0441\u044f jauktas kult\u016bras \u2013 lielas. Devi\u0146padsmit kooperat\u012bvo pagrabu rada 30% no visa apjoma sara\u017eoto v\u012bnu. <\/p>\n

\nTies\u012bbas d\u0113v\u0113ta par “v\u012bnu piem\u0113rs” vai “jauns v\u012bnu”, \u0146emot v\u0113r\u0101 tikai roz\u0101 un sarkan\u0101 v\u012bna \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432 Beaujolais un Beaujolais \u0432\u0438\u043b\u043b\u044f\u0436. \u0160ie v\u012bni, kas s\u0101kotn\u0113ji ieg\u016bti no v\u012bnog\u0101m, kas aug uz gran\u012bta smiltis da\u017eas zonas Beaujolais-\u0432\u0438\u043b\u043b\u044f\u0436, \u0432\u0438\u043d\u0438\u0444\u0438\u0446\u0438\u0440\u0443\u044e\u0442\u0441\u044f p\u0113c \u012bsa macer\u0101cijas aptuveni \u010detras dienas, un rezult\u0101t\u0101 v\u012bns ieg\u016bst maigu raksturu, pat\u012bkamu main\u012bba, ne p\u0101r\u0101k spilgtu kr\u0101su un smar\u017eu \u043f\u043b\u043e\u0434\u043e\u0432\u043e\u0439 gammu, piem\u0113ram gatav\u0101m ban\u0101nu. <\/p>\n

Normat\u012bvajos aktos tiks preciz\u0113tas anal\u012btiskie standarti un pras\u012bbas produktu izplat\u012b\u0161anu tirg\u016b. S\u0101kot ar novembra tre\u0161o ceturtdienu, \u0161ie jaunie v\u012bni tiek uzskat\u012bti par gataviem degust\u0101cijas vis\u0101 pasaul\u0113.\n<\/p>\n

\nNo 15. decembr\u012b p\u0113c anal\u012b\u017eu un degust\u0101cijas s\u0101k tec\u0113t p\u0101rdo\u0161anai visi p\u0101r\u0113jie \u0431\u043e\u0436\u043e\u043b\u0435\u0437\u0441\u043a\u0438\u0435 v\u012bna ARA. P\u0101rdo\u0161anas \u0161iem v\u012bniem sasniedz maksimumu p\u0113c Lieldien\u0101m. V\u012bna jom\u0101 Beaujolais nav paredz\u0113ti ilgai uzglab\u0101\u0161anai. Bet, ja vairum\u0101 gad\u012bjumu to dzer divu gadu laik\u0101 p\u0113c ra\u017eas nov\u0101k\u0161anas, lai ieg\u016btu lab\u0101kos paraugus var nov\u0113rt\u0113t ar\u012b p\u0113c 10 gadiem. Apel\u0101cijas \u0161iem v\u012bniem ir to svaigumu, izsmalcin\u0101tiem arom\u0101tiem, ar to\u0146os ziedi \u2013 peonijas, rozes, vijol\u012btes, \u012brisa.k\u0101 ar\u012b aug\u013ci \u2013 aprikozes, salda \u0137ir\u0161u, persiku un sarkano ogu.\n<\/p>\n

Pa materi\u0101liem gida Hachette<\/p>\n

Beaujolais Nouveau<\/h2>\n

\nBeaujolais Nouveau<\/strong> (Beaujolais Nouveau) \u2013 nosaukums, kas dots v\u012bna Beaujolais un Beaujolais \u0412\u0438\u043b\u043b\u044f\u0436, tiek sa\u0146emtas p\u0101rdo\u0161an\u0101 uzreiz p\u0113c ra\u017eas nov\u0101k\u0161anas. Iesp\u0113jams, slaven\u0101kais v\u012bns no \u0161\u0137irnes gamay.\n<\/p>\n

<\/p>\n

\nTas \u0436\u0438\u0434\u0435\u043d\u044c\u043a\u043e\u0435 sarkanv\u012bns ar gar\u0161u aug\u013cu un ogu \u2013 pirm\u0101 s\u0113rija ra\u017eu fran\u010du v\u012bnu \u2013 katru gadu ar troksni sapl\u012bst starptautiskaj\u0101 tirg\u016b.\n<\/p>\n

\n Vienk\u0101r\u0161u v\u012bnu, kas darin\u0101ts no tikko nov\u0101ktas v\u012bnogas, kas gadsimtiem \u0443\u0442\u043e\u043b\u044f\u043b\u043e sl\u0101pes v\u012bna Beaujolais beig\u0101s \u0443\u0440\u043e\u0436\u0430\u0439\u043d\u043e\u0433\u043e gada, bet ne tas bija \u0101rpus Beaujolais l\u012bdz pat 20.gs. vidum. P\u0113c Otr\u0101 Pasaules kara, p\u0113c \u0438\u0437\u043c\u0435\u043d\u0438\u044f\u043c\u0438 noteikumos \u0430\u043f\u0435\u043b\u0430\u0441\u044c\u043e\u043d\u0430, jaun\u0101 Beaujolais ir k\u013cuvusi par pla\u0161i p\u0101rdots vis\u0101 Francij\u0101. To ra\u0161anos bie\u017ei g\u0101jis ar saukli ” Le Beaujolais Nouveau est arrive!’ \u2013 Jauno Beaujolais kl\u0101t!\n<\/p>\n

<\/p>\n

\nV\u012bna Beaujolais \u0101tri nozvejotas m\u0101rketinga potenci\u0101lu pirm\u0101 valst\u012b ra\u017eas un veiku\u0161i “\u010dips” no rases, pieg\u0101des pirm\u0101s pudeles v\u012bna jaun\u0101s ra\u017eas Par\u012bz\u0113, s\u0101kot veicin\u0101t stilu “nouveau”, kas ir izrais\u012bjis interesi ne tikai Francij\u0101, bet ar\u012b \u0101rzem\u0113s. Uz 1970\u0445-80 ideja Beaujolais Nouveau ir k\u013cuvusi starptautisk\u0101 v\u012bna fenomens, \u012bpa\u0161i popul\u0101rs ASV, Jap\u0101n\u0101 un V\u0101cij\u0101.\n<\/p>\n

P\u0113c francijas likumiem, p\u0101rdo\u0161ana jaunu v\u012bnu var\u0113tu s\u0101kties ne \u0101tr\u0101k k\u0101 pirm\u0101s min\u016btes p\u0113c pusnakts tre\u0161\u0101 ceturtdiena Novembris.<\/i><\/p>\n

V\u012bna Beaujolais Nouveau<\/strong> tiek ra\u017eots no \u0161\u0137irnes Gamay un var b\u016bt sarkana vai roz\u0101 (rose). Tas neattiecas, protams, uz v\u012bna Beaujolais Blanc (Beaujolais Blanc).\n<\/p>\n

Kr\u0101sa Beaujolais Nouveau \u2013 spilgta, ar violetu nokr\u0101su. Arom\u0101ts, kas bie\u017ei tiek sal\u012bdzin\u0101ts ar \u0137ir\u0161u \u043a\u0430\u0440\u0430\u043c\u0435\u043b\u044c\u043a\u0430\u043c\u0438, sarkanaj\u0101m pl\u016bm\u0113m, ban\u0101niem un pat \u0436\u0432\u0430\u0447\u043a\u043e\u0439.<\/p>\n

Ra\u017eots Beaujolais Nouveau \u012bpa\u0161\u0101 veid\u0101 \u2013 \u0443\u0433\u043b\u0435\u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0439 izm\u0113rc\u0113tas, kuras rezult\u0101t\u0101 san\u0101k \u043b\u0435\u0433\u043a\u043e\u0442\u0435\u043b\u043e\u0435 v\u012bns, praktiski nepiem\u012bt \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u0438. V\u012bns nav at\u013cauts uzglab\u0101\u0161anas un v\u0113l jo vair\u0101k \u2013 uz iztur\u012bbai.<\/p>\n

\nLiel\u0101k\u0101 da\u013ca Beaujolais Nouveau tiek ra\u017eots no v\u012bnog\u0101m, kas aug dienvidu Beaujolais, uz l\u012bdzenumiem uz dienvidiem no Leonas. Vair\u0101k nopietnu v\u012bna Beaujolais izmanto v\u012bnogas no kalnain\u0101 zieme\u013cu re\u0123iona.<\/p>\n

\nDienvidu, vai “apak\u0161\u0101” (Ba Beaujolais, Bas Beaujolais), da\u013ca re\u0123iona augsnes vair\u0101k m\u0101la, un tas nav sasilda v\u012bna d\u0101rziem tik labi, k\u0101 vair\u0101k nek\u0101 sauss gran\u012bta augsnes zieme\u013cu da\u013c\u0101. T\u0101p\u0113c v\u012bnogas, aug dienvidos, nav pietiekami sare\u017e\u0123\u012bt\u012bbas pu\u0161\u0137is beig\u0101m nogatavo\u0161an\u0101s. Bet taj\u0101 pa\u0161\u0101 laik\u0101, tas ir vair\u0101k \u016bde\u0146ains un aug\u013cu, kas ir vair\u0101k piem\u0113rots stila Beaujolais Nouveau. Tom\u0113r “nouveau” var veikt ar\u012b saska\u0146\u0101 \u0430\u043f\u0435\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Beaujolais \u0412\u0438\u043b\u043b\u044f\u0436, par kuru ir nostiprin\u0101tas v\u012bna zieme\u013cu da\u013c\u0101 Beaujolais.<\/p>\n

V\u012bnogas Beaujolais ir apkopota manu\u0101li. Francij\u0101 tikai divi re\u0123iona, kur\u0101 roku v\u0101k\u0161ana ir oblig\u0101ta. Otrais \u0161\u0101ds re\u0123ions \u2013 Champagne.<\/p>\n

Termins “Nouveau”<\/strong> (fr. jaunu) attiecas ne tikai uz v\u012bna Beaujolais, pateicoties kuram vi\u0146\u0161 ir slavens. V\u012bna stilu “nouveau” dara t\u0101pat \u0430\u043f\u0435\u043b\u0430\u0441\u044c\u043e\u043d\u0430\u0445 Macon (Macon) un \u0412\u0430\u043d\u0442\u0443 (Ventoux). Termins primeur l\u012bdz\u012bgs izpratn\u0113 terminam nouveau, bet reti tiek lietots \u0161aj\u0101 kontekst\u0101.<\/p>\n

\n\u0160odien popularit\u0101ti Beaujolais Nouveau vairs nav t\u0101, kas bija agr\u0101k, jo pat\u0113r\u0113t\u0101ji s\u0101ka dot priek\u0161roku vair\u0101k izsmalcin\u0101tu v\u012bnu. Ar 1980\u0445 gadu p\u0101rdo\u0161anas Beaujolais Nouveau saruka diezgan iev\u0113rojami. Tom\u0113r aptuveni puse no visiem v\u012bna re\u0123ionu Beaujolais l\u012bdz \u0161im ir p\u0101rdoti k\u0101 Nouveau. <\/p>\n","protected":false},"excerpt":{"rendered":"

Bo\u017eol\u0113 (Beaujolais) juridiski attiecas uz v\u012bna provinci Burgundy, bet pie tam nezaud\u0113 savu identit\u0101ti, kas piln\u012bb\u0101 apstiprina trad\u012bcij\u0101m. Apliecin\u0101jums tam ir akt\u012bvi izplata…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6241"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6241\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}