{"id":6240,"date":"2020-01-12T23:45:36","date_gmt":"2020-01-12T20:45:36","guid":{"rendered":"http:\/\/vine-nn.ru\/bordo\/"},"modified":"2020-01-12T23:45:36","modified_gmt":"2020-01-12T20:45:36","slug":"bordo","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/bordo\/","title":{"rendered":"Bordo"},"content":{"rendered":"<p>\n Vis\u0101 pasaul\u0113 Bordo ir pats iemiesojums v\u012bna. \u0160eit atrodas ar\u012b slavenais m\u016bsu valst\u012b Chateau Margo.\n <\/p>\n<ul>\n<li>St\u0101sts \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u043e\u0433\u043e v\u012bna<\/li>\n<li>V\u012bns Bordo (Bordeaux AOC)<\/li>\n<li>V\u012bns Bordeaux Superior numurs (Bordeaux Superieur AOC)<\/li>\n<\/ul>\n<p>\n \u0160odien p\u0113das v\u012bna paz\u016bd no iel\u0101m: ost\u0101 vairs nav garas slaidas rind\u0101s \u0431\u0430\u0440\u0440\u0438\u043a\u0438, bet lielie \u043d\u0435\u0433\u043e\u0446\u0438\u0430\u043d\u0442\u0441\u043a\u0438\u0435 noliktavas p\u0101rg\u0101j\u0101t uz r\u016bpniecisk\u0101s teritorijas nomal\u0113m. Gandr\u012bz izzudu\u0161as, un mazie b\u0101ri-pagrabs, kur var\u0113ja ieiet no r\u012bta, lai iedzertu gl\u0101zi \u043b\u0438\u043a\u0435\u0440\u0438\u0441\u0442\u043e\u0433\u043e v\u012bna. Citi laiki, citi tikumi.\n<\/p>\n<h2>St\u0101sts par v\u012bna dar\u012b\u0161anas Bordo<\/h2>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/965594442a376220ef25aa77b08bff25.gif\" \/><\/p>\n<p>\nIr v\u0113rts teikt, ka tas nav pirmais paradokss ir garas v\u012bna ra\u017eo\u0161anas v\u0113sturi Bordo. Atg\u0101din\u0101sim, ka \u0161eit v\u012bns k\u013cuva slavens v\u0113l pirms par\u0101d\u012b\u0161an\u0101s uz d\u0101rzu, kad pirmaj\u0101 pus\u0113 I gs. pirms m\u016bsu \u0113ras (v\u0113l pirms pievieno\u0161an\u0101s romas le\u0123ionu, kas Akviantiju) tirgot\u0101ji no Kampa\u0146as s\u0101ka p\u0101rdot v\u012bnu viet\u0113jiem iedz\u012bvot\u0101jiem. Kaut k\u0101d\u0101 zi\u0146\u0101 tie\u0161i pateicoties vainu iedz\u012bvot\u0101ji Akvit\u0101nijas tik\u0101s ar romas civiliz\u0101cija.\n<\/p>\n<p>\nV\u012bna par\u0101d\u012bj\u0101s \u0161eit I gs. m\u016bsu \u0113r\u0101 Bet \u0161\u0137iet, ka izplat\u012b\u0161ana vi\u0146i sa\u0146\u0113ma tikai XII gs.: p\u0113c k\u0101z\u0101m \u0410\u043b\u044c\u0435\u043d\u043e\u0440\u044b \u0410\u043a\u0432\u0438\u0442\u0430\u043d\u0441\u043a\u043e\u0439 un n\u0101kotnes Anglijas kara\u013ca Henrija \u041f\u043b\u0430\u043d\u0442\u0430\u0433\u0435\u043d\u0435\u0442\u0430 veidotos labv\u0113l\u012bga situ\u0101cija, lai eksport\u0113tu &#8220;\u043a\u043b\u0430\u0440\u0435\u0442\u043e\u0432&#8221; (sarkano Bordo v\u012bnu) uz Lielbrit\u0101niju. Pieg\u0101des jaunajiem v\u012bniem notika pa j\u016bru pirms ziemassv\u0113tku sv\u0113tkiem. V\u0113l nav atrasti veidi, k\u0101 uzglab\u0101t v\u012bnu, t\u0101p\u0113c v\u012bna, kuras ir nodz\u012bvoju\u0161as gad\u0101, nov\u0113rt\u0113ta, maz\u0101k \u2013 to \u012bpa\u0161\u012bbas da\u013c\u0113ji main\u012bj\u0101s. <\/p>\n<p>Beig\u0101s XVII gs. pie &#8220;\u043a\u043b\u0430\u0440\u0435\u0442\u043e\u0432&#8221; par\u0101d\u012bju\u0161ies konkurenti \u2013 jaunas dz\u0113rieni (t\u0113ja, kafija, \u0161okol\u0101de) un v\u012bna Ib\u0113rijas pussalas ar iev\u0113rojamu gar\u0161u. Turkl\u0101t kara, kas vad\u012bja Luijs XIV, vilka ieviest ekonomisk\u0101s sankcijas pret fran\u010du v\u012bniem. Tom\u0113r, augst\u0101k\u0101 ang\u013cu biedr\u012bba turpina pie\u0137er\u0161an\u0101s &#8220;\u043a\u043b\u0430\u0440\u0435\u0442\u0430\u043c&#8221;. T\u0101tad, s\u0101kum\u0101 XVIII gs. vair\u0101kas londonas nozares komp\u0101nij\u0101m lielbrit\u0101nij\u0101 m\u0113\u0123in\u0101ja izveidot jaunu, izsmalcin\u0101tu v\u012bnu, new French Clarets, ko tie pirka jaunus, bet p\u0113c tam sp\u0113ja iztur\u0113t. D\u0113\u013c, lai palielin\u0101tu savu ien\u0101kumu \u043d\u0435\u0433\u043e\u0446\u0438\u0430\u043d\u0442\u044b s\u0101ka to \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u0442\u044c.\n<\/p>\n<p>\n Aizs\u0113r\u0113jusi un apz\u012bmogot\u0101s \u0441\u0443\u0440\u0433\u0443\u0447\u043e\u043c pudeles garant\u0113ja labu v\u012bnu izcelsmi. Nemanot tika nodibin\u0101ta saikne terroir-chateau-lieliski v\u012bni, kas noz\u012bm\u0113ja aizskaro\u0161u \u0113ras kvalit\u0101tes kontroli. S\u0101kot ar \u0161o br\u012bdi, cena v\u012bns ir k\u013cuvis atkar\u012bgs no t\u0101 kvalit\u0101tes, \u012bpa\u0161\u012bbas un to, cik tas ir nov\u0113rt\u0113ta.\n <\/p>\n<p>\n\u0160\u012b situ\u0101cija rosin\u0101ja sv\u0113tkos r\u016bp\u012bgi izv\u0113l\u0113ties \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u044b, ierobe\u017eot ra\u017eu un iztur\u0113tu v\u012bnu muc\u0101s. Vienlaikus ar to s\u0101ka izmantot s\u0113ra dioks\u012bds, lai v\u012bns lab\u0101k glab\u0101j\u0101s un \u0441\u0442\u0430\u0440\u0435\u043b\u043e, k\u0101 ar\u012b rad\u0101s korekcijas tehnolo\u0123ija l\u012bm\u0113\u0161anas un \u043f\u0435\u0440\u0435\u043b\u0438\u0432\u043a\u043e\u0439.\n<\/p>\n<p>\nBeig\u0101s XVIII gs. noskaidroj\u0101s hierarhija \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 cru. XIX gs., neskatoties uz revol\u016bciju un imperatora kara, no kuriem ang\u013cu tirgus tika uz laiku sl\u0113gta, prestige Bordeaux v\u012bniem turpin\u0101ja augt, un 1855. gad\u0101 tika izveidota slaven\u0101 klasifik\u0101cija cru \u041c\u0435\u0434\u043e\u043a\u0430 1855 gad\u0101, kas ir sp\u0113k\u0101 l\u012bdz m\u016bsdien\u0101m, neskatoties uz kritiskos izteikumus par vi\u0146as jaut\u0101jumu.\n<\/p>\n<p>\n\u0160is ir labv\u0113l\u012bga fran\u010du v\u012bnu period\u0101 nomain\u012bj\u0101s gr\u016btiem br\u012b\u017eiem. V\u012bna biju p\u0101rsteigts slim\u012bb\u0101m (v\u012bnogu un suspectable), savas p\u0113das uz v\u012bna ra\u017eo\u0161anas uzliktu ekonomisk\u0101 kr\u012bze un pasaules kar\u0161. Laikmets labkl\u0101j\u012bbu Bordo v\u012bnu atgriez\u0101s period\u0101 no 1960. gada l\u012bdz galam 80-tajos gados Kvalit\u0101tes v\u012bnus j\u016btami uzlaboj\u0101s, turkl\u0101t vis\u0101 pasaul\u0113 s\u0101ka izr\u0101d\u012bt interesi par lielu v\u012bniem. Hierarhija \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u043e\u0432 un cru atkal atguvusi savu patieso v\u0113rt\u012bbu, tom\u0113r tas izr\u0101d\u012bj\u0101s izdev\u012bga sarkano nek\u0101 balto v\u012bnu. V\u0113l\u0101k, 90. gadu s\u0101kum\u0101, uz strukt\u016bru, v\u012bna ietekm\u0113ja ekonomisk\u0101 kr\u012bze. <\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/b48a0aec07a0f09640271f1f73d551d9.gif\" \/><\/p>\n<p class=\"thesis\">\n<p><strong>Bordo v\u012bna d\u0101rziem<\/strong> atrodas ap trim galvenaj\u0101m up\u0113m: \u0413\u0430\u0440\u043e\u043d\u043d\u044b, \u0414\u043e\u0440\u0434\u043e\u043d\u0438 un to visp\u0101r\u0113jo mutes \u2013 \u0416\u0438\u0440\u043e\u043d\u0434\u044b.\n<\/p>\n<p>\n\u0160\u012bs upes rada apst\u0101k\u013cus, kas ir labv\u0113l\u012bgi v\u012bnogu audz\u0113\u0161anu \u2013 br\u012bni\u0161\u0137\u012bgi kas atrodas kalni un temperat\u016bras re\u017e\u012bmu. Bez tam, tie sp\u0113l\u0113 svar\u012bgu ekonomisko lomu, nodro\u0161inot pieg\u0101di v\u012bna gala pat\u0113r\u0113t\u0101jam.\n<\/p>\n<p>\nRe\u0123ions Bordo at\u0161\u0137iras sam\u0113r\u0101 maigo klimatu (gada vid\u0113j\u0101s temperat\u016bras ir no 7,5 \u00b0C l\u012bdz vismaz 17\u00b0C un Maksimums), no oke\u0101na puses v\u012bna aizsarg\u0101ta ar prie\u017eu me\u017eu. Ziemas sals \u0161eit ir \u013coti reti (1956,1958,1985 gadam). Bet temperat\u016bra ir zem\u0101ka par -2\u00b0C laik\u0101 jaunie\u0161u nieru (apr\u012blis-maijs) var novest pie to boj\u0101ejas. Ja zied\u0113\u0161anas laiku j\u016bnij\u0101 v\u0113rts ir auksts un mitrs laiks, tad past\u0101v risks, ka izgl\u012bt\u012bbas \u043f\u0443\u0441\u0442\u043e\u0446\u0432\u0435\u0442\u043e\u0432, tas noz\u012bm\u0113, ka ogas b\u016bs esat nepilnv\u0113rt\u012bgi.\n<\/p>\n<p>\n Abos gad\u012bjumos ir iesp\u0113jama da\u013c\u0113ja ra\u017eas zudums. Lai ieg\u016btu kvalitat\u012bvu ra\u017eu ir nepiecie\u0161ams silts un sauss laiks no j\u016blija l\u012bdz oktobrim, un jo \u012bpa\u0161i laik\u0101, p\u0113d\u0113jo \u010detru ned\u0113\u013cu laik\u0101 pirms iev\u0101kt ra\u017eu (kopum\u0101, 2008 saules stundu gad\u0101).\n <\/p>\n<p>\n Klimata Bordo diezgan mitrs (900 mm nokri\u0161\u0146u gad\u0101), it \u012bpa\u0161i pavasar\u012b, kad laika apst\u0101k\u013ci ne vienm\u0113r ir laba. Tom\u0113r rudens \u0161eit ir lielisks. Daudzi \u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u044b tika izgl\u0101bti in extremis pateicoties tam, ka iest\u0101j\u0101s neparasti silts rudens. Lielo Bordo v\u012bna var\u0113tu b\u016bt bez t\u0101 veiksm\u012bga apst\u0101k\u013ci. <\/p>\n<p>\n Visa gada garum\u0101 par v\u012bna r\u016bp\u012bgi koptas. Tie\u0161i Bordeaux 1885. gad\u0101 \u0443\u043d\u0438\u0432\u0435\u0440\u0441\u0438\u0442\u0435\u0442\u0441\u043a\u0438\u043c\u0438 zin\u0101tnieki bija izgudroja <b>&#8220;\u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0430\u044f \u0161\u0137idrums&#8221;<\/b> (mais\u012bjums vara sulf\u0101ta un ka\u013c\u0137a), lai c\u012bn\u012btos ar \u043c\u0438\u043b\u0434\u044c\u044e. Vi\u0146a ir paz\u012bstama vis\u0101 pasaul\u0113 un joproj\u0101m izmanto, lai gan \u0161odien v\u012bnkopji ir daudz vair\u0101k &#8220;draudz\u012bgus&#8221; vielas.\n<\/p>\n<h2>\u0160\u0137irnes Bordo (Bordeaux AOC)<\/h2>\n<p>\t<img decoding=\"async\" src=\"\/wp-content\/uploads\/6cfd8b363587c31d5f93e04ce8576ed6.gif\" \/>\t<\/p>\n<p>\n V\u012bns Bordeaux vienm\u0113r ir apkopota no vair\u0101ku \u0161\u0137ir\u0146u ar savstarp\u0113ji papildino\u0161as \u012bpa\u0161\u012bbas.\n <\/p>\n<h3>Sarkan\u0101 Bordo<\/h3>\n<p>\n Sarkanie v\u012bni rodas galvenok\u0101rt no merlot \u0161\u0137irnes cabernet (90% nolai\u0161anos sarkan\u0101s \u0161\u0137irnes): cabernet sauvignon un cabernet franc.\n <\/p>\n<p>\n Pieejam\u012bba cabernet dod vainu \u0442\u0430\u043d\u0438\u043d\u043d\u0443\u044e strukt\u016bru, bet ir nepiecie\u0161ami da\u017ei gadi ekspon\u0113\u0161anas laiku, lai kvalit\u0101tes \u0161\u012b \u0161\u0137irne ir sasniegusi optim\u0101lo l\u012bmeni. Turkl\u0101t cabernet sauvignon ir v\u0113l\u012bna \u0161\u0137irne, kas labi pretojas, botrytis, ta\u010du reiz\u0113m rodas gr\u016bt\u012bbas ar t\u0101s nogatavojas.\n <\/p>\n<p>\n Merlot pie\u0161\u0137ir vainu elast\u012bgumu un nodro\u0161ina strauj\u0101ku att\u012bst\u012bbu, v\u012bna. Tas ir vair\u0101k nek\u0101 agra \u0161\u0137irne, tas ir labi, nobrie\u0161anu, bet ir jut\u012bgi pret saln\u0101m un tieksme uz pel\u0113ko puvi un izgl\u012bt\u012bbas \u043f\u0443\u0441\u0442\u043e\u0446\u0432\u0435\u0442\u0430. Jau izsenis apvienojot \u0161\u012bs divas \u0161\u0137irnes, da\u013cu no kuriem sv\u0101rst\u0101s atkar\u012bb\u0101 no augsnes un v\u012bna veidiem, dod vislab\u0101kos rezult\u0101tus.\n <\/p>\n<h3>Baltais Bordo<\/h3>\n<p>\n Baltie v\u012bni tiek veikti, galvenok\u0101rt, no \u0441\u0435\u043c\u0438\u0439\u043e\u043d\u0430 (52% st\u0101d\u012bjumiem balto \u0161\u0137ir\u0146u). Kaut kur to papildina \u0161\u0137irne \u043a\u043e\u043b\u043e\u043c\u0431\u0430\u0440 (11%), bet vair\u0101k pie\u0146emts izmantot sauvignon blanc, un \u0161\u012b tendence palielin\u0101s. Izmanto ar\u012b muscadel (15%), kam ir \u012bpa\u0161as \u013coti smalkas smar\u017eas. \u0160\u0137irne uni blanc izmanto arvien maz\u0101k.\n <\/p>\n<h3>Veiksm\u012bgus gada<\/h3>\n<p>\nVintners Bordo gr\u0113ks s\u016bdz\u0113ties par tr\u016bkumu lielisk\u0101s \u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u043e\u0432. Pietiek piemin\u0113t 2010, 2009, 2000, 1995, 1990, 1982, 1975, 1961, 1959 gadam sarkano v\u012bnu, ar\u012b 1989, 1988, 1985, 1983,1981, 1979, 1978, 1976, 1970, 1966 gadam Nav v\u0113rts aizmirst ar\u012b slaven\u0101 \u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u044b iepriek\u0161\u0113j\u0101s gadiem\u2013 1955, 1949, 1947, 1945, 1929 un 1928 gad\u0101\n<\/p>\n<p>\nP\u0113d\u0113jos gados palielin\u0101j\u0101s skaitu kvalitat\u012bvu \u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u043e\u0432, un, attiec\u012bgi, samazinot skaitu viduv\u0113ji. Iesp\u0113jams, to ietekm\u0113ja labv\u0113l\u012bgie klimatiskie apst\u0101k\u013ci, bet liel\u0101koties tas notiek pateicoties audz\u0113t\u0101jiem, kas izmanto zin\u0101tnes sasniegumus, lai uzlabotu aug\u0161anas apst\u0101k\u013cus un \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438. D\u0101rznieki Bordo ir iz\u0146\u0113muma \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u0430\u043c\u0438, kad vi\u0146i prasm\u012bgi izce\u013c priek\u0161roc\u012bbas, izmantojot lab\u0101k\u0101s tehnolo\u0123ijas, kas past\u0101v \u0161obr\u012bd.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/4d5e0c100f535e0b0cb553f432ca08b2.gif\" \/><\/p>\n<p>\nVairum\u0101 grand cru pild\u012b\u0161anas pudel\u0113s jau sen ra\u017eo saimniec\u012bb\u0101s. Tom\u0113r cit\u0101s saimniec\u012bb\u0101s ir ieviesu\u0161as t\u0101du praksi ir tikai 10-15 gadus atpaka\u013c. Kas attiecas uz p\u0101r\u0113jiem v\u012bniem re\u0123ion\u0101l\u0101s \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432, ko tradicion\u0101li v\u012bndaris tikai \u0432\u044b\u0440\u0430\u0449\u0438\u0432\u0430\u043b v\u012bnogas un \u0432\u0438\u043d\u0438\u0444\u0438\u0446\u0438\u0440\u043e\u0432\u0430\u043b to, tad ar\u0113n\u0101 n\u0101k \u043d\u0435\u0433\u043e\u0446\u0438\u0430\u043d\u0442.\n<\/p>\n<p>\nSitu\u0101cija pak\u0101peniski main\u0101s, un \u0161odien v\u012bna vairum\u0101 ARA nogatavojas, \u0441\u0442\u0430\u0440\u044f\u0442\u0441\u044f un tiek glab\u0101ti tie\u0161i no ra\u017eot\u0101ja. Progress m\u016bsdienu \u044d\u043d\u043e\u043b\u043e\u0433\u0438\u0438 vairum\u0101 gad\u012bjumu, veikt \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u044e t\u0101d\u0101 veid\u0101, ka rezult\u0101t\u0101 veidojas jau gatavi lieto\u0161anai v\u012bna, t\u0101p\u0113c v\u012bnogu audz\u0113t\u0101ji pa\u0161i v\u0113las nodarboties ar \u0440\u043e\u0437\u043b\u0438\u0432\u043e\u043c, lai palielin\u0101tu to v\u0113rt\u012bbu.\n<\/p>\n<p>Kooperat\u012bv\u0101s pagraba sp\u0113l\u0113ja savu lomu \u0161aj\u0101 proces\u0101, ir veidojot apvien\u012bbas, kas nodarbojas ar \u0440\u043e\u0437\u043b\u0438\u0432\u043e\u043c un p\u0101rdodot v\u012bnu. \u041d\u0435\u0433\u043e\u0446\u0438\u0430\u043d\u0442\u044b joproj\u0101m sp\u0113l\u0113 svar\u012bgu lomu tirdzniec\u012bbas l\u012bme\u0146a, it \u012bpa\u0161i eksporta v\u012bnu, pateicoties sav\u0101m jau sen noteiktaj\u0101m sabiedrisko. Nav izsl\u0113gts, protams, ka n\u0101kotn\u0113 tirdzniec\u012bba, degust\u0101cija zem z\u012bmes nozares komp\u0101nij\u0101m lielbrit\u0101nij\u0101 atkal att\u012bst\u012bsies, pateicoties lielajiem mazumtirdzniec\u012bbas t\u012bkliem.\n<\/p>\n<p>\n<strong>Tirgus \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 v\u012bnu<\/strong>, izlaides apjoms, kas ir \u013coti svar\u012bgi, protams, ir pak\u013cauta ietekmei ekonomisk\u0101s konjunkt\u016bras un ir atkar\u012bga no apjoma un kvalit\u0101tes kult\u016bru. Nesen\u0101 pag\u0101tn\u0113 regulatora lomu tirgus sp\u0113l\u0113ja \u041c\u0435\u0436\u043f\u0440\u043e\u0444\u0435\u0441\u0441\u0438\u043e\u043d\u0430\u043b\u044c\u043d\u044b\u0439 padome Bordo v\u012bniem, kas kontrol\u0113 procesu, lai rad\u012btu \u0441\u0442\u0430\u0431\u0438\u043b\u0438\u0437\u0430\u0446\u0438\u043e\u043d\u043d\u044b\u0445 rezervju kr\u0101jumu kvalitat\u012bvai v\u012bna un \u043f\u0440\u0435\u0434\u043f\u0440\u0438\u043d\u0438\u043c\u0430\u043b pas\u0101kumi finansi\u0101lo ietekmi.\n<\/p>\n<p>\n\u0412\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u0430\u0440\u0441\u043a\u0438\u0435 arodbiedr\u012bbas no savas puses nodro\u0161ina aizsardz\u012bbu da\u017e\u0101dos ARA, nosakot kvalit\u0101tes krit\u0113rijus. Vi\u0146i pavada zem kontroles IN\u0410\u041e degust\u0101cijas visiem v\u012bniem, kas ra\u017eoti gad\u0101, un gad\u012bjum\u0101, ja v\u012bns nav pietiekami kvalitat\u012bvs, vi\u0146i var at\u0146emt vi\u0146a statusu \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430.<\/p>\n<p>\nV\u012bna asoci\u0101cijas (&#8220;\u0416\u044e\u0440\u0430\u0434&#8221; \u0161aj\u0101 re\u0123ion\u0101 ir Saint-Emilion, &#8220;\u041a\u043e\u043c\u0430\u043d\u0434\u0435\u0440\u0438\u044f \u0411\u043e\u043d\u0442\u0430\u043d&#8221; re\u0123ionos Medoc un \u0413\u0440\u0430\u0432, &#8220;\u041a\u043e\u043d\u043d\u0435\u0442\u0430\u0431\u043b\u0438&#8221; \u0161aj\u0101 re\u0123ion\u0101 \u0413\u044e\u0439\u0435\u043d un t\u0101 t\u0101l\u0101k) regul\u0101ri organiz\u0113 akcijas ar folkloras orient\u0101ciju, lai uzlabotu popularit\u0101ti Bordo v\u012bnu. Vi\u0146u darb\u012bbas ir koordin\u0113ti Grand padomes Bordo v\u012bniem.\n<\/p>\n<p>\nVisa \u0161\u012b rekl\u0101mas, tirdzniec\u012bbas un ra\u017eo\u0161anas darb\u012bbas liecina par to, ka \u0161odien Bordo v\u012bna ir ekonomikas produkts, kas pak\u013cauta stingrai p\u0101rbaudei. Produkcija re\u0123iona (2002. gad\u0101 t\u0101s apjoms bija vien\u0101ds ar 5 743 291 ch, kas veido vair\u0101k nek\u0101 ceturtda\u013cu apjoma ra\u017eo\u0161anas v\u012bnu ARA Francij\u0101) skait\u0101ms miljardos eiro, pie tam 1,265 miljardus veidoja eksports.\n<\/p>\n<p>V\u012bns ir \u013coti svar\u012bgi, lai re\u0123ion\u0101, jo tiek uzskat\u012bts, ka katrs sestais iedz\u012bvot\u0101js departamenta \u0416\u0438\u0440\u043e\u043d\u0434\u0430 tie\u0161i vai netie\u0161i saist\u012bts ar \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u0430\u0440\u0441\u0442\u0432\u043e\u043c un v\u012bna dar\u012b\u0161anas. Tom\u0113r v\u012bns, vai tas ir sarkanais, sausais baltv\u012bns vai \u043b\u0438\u043a\u0435\u0440\u0438\u0441\u0442\u043e\u0435, \u0161aj\u0101 \u0433\u0430\u0441\u043a\u043e\u043d\u0441\u043a\u043e\u043c re\u0123ion\u0101 ir ne tikai ekonomiskais produkts. T\u0101 ar\u012b ir, un tas ir pats galvenais, ir da\u013ca no kult\u016bras, jo aiz katras eti\u0137etes sl\u0113pjas reiz\u0113m sl\u0113dzenes pasakains arhitekt\u016bru, reiz\u0113m \u2013 vienk\u0101r\u0161i zemnieku m\u0101jas, bet jebkur\u0101 gad\u012bjum\u0101 tas ir v\u012bna d\u0101rzi un v\u012bna pagrabs, kur str\u0101d\u0101 cilv\u0113ki, kas izmanto savas prasmes, trad\u012bcijas, atmi\u0146a.\n<\/p>\n<p style=\"float:right; font-family:Calibri; font-style:italic; font-size:17px\">\n Pa materi\u0101liem gida Hachette<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vis\u0101 pasaul\u0113 Bordo ir pats iemiesojums v\u012bna. \u0160eit atrodas ar\u012b slavenais m\u016bsu valst\u012b Chateau Margo. St\u0101sts \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u043e\u0433\u043e v\u012bna V\u012bns Bordo (Bordeaux AOC) V\u012bns&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6240"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6240\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}