{"id":6230,"date":"2020-01-12T23:41:10","date_gmt":"2020-01-12T20:41:10","guid":{"rendered":"http:\/\/vine-nn.ru\/kremany-bordo\/"},"modified":"2020-01-12T23:41:10","modified_gmt":"2020-01-12T20:41:10","slug":"kremany-bordo","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/kremany-bordo\/","title":{"rendered":"\u041a\u0440\u0435\u043c\u0430\u043d\u044b Bordo"},"content":{"rendered":"<p><strong>\u041a\u0440\u0435\u043c\u0430\u043d de Bordeaux<\/strong> (Cremant de Bordeaux) \u2013 re\u0123ion\u0101lais \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d balto un roz\u0101 dzirksto\u0161o v\u012bnu v\u012bna Bordeaux re\u0123ion\u0101.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/471f1c600acb8fd886d17ac2b11d78c8.jpg\" \/><\/p>\n<p>\nRa\u017eo\u0161anas apjomi \u0161\u012b v\u012bna b\u016btiski neat\u0161\u0137iras, un turpina samazin\u0101ties, rea\u0123\u0113jot uz ac\u012bmredzamu piepras\u012bjums neg\u0101z\u0113ta v\u012bna re\u0123ion\u0101: sarkano un balto, sausiem un salds.\n <\/p>\n<p>\nDzirksto\u0161ais v\u012bns Bordeaux ra\u017eo jau vair\u0101k nek\u0101 100 gadu, bet ofici\u0101l\u0101 atsevi\u0161\u0137u kategoriju vi\u0146i ir k\u013cuvu\u0161i tikai apr\u012bl\u012b 1990. gada. Bet l\u012bdz \u0161odienai stils \u0161o v\u012bnu nav izveidojies tik skaidri, k\u0101 no citiem francijas \u043a\u0440\u0435\u043c\u0430\u043d\u043e\u0432, piem\u0113ram, lu\u0101ras un \u044d\u043b\u044c\u0437\u0430\u0441\u0441\u043a\u0438\u0435. Iesp\u0113jams, lieta \u0442\u0435\u0440\u044f\u044e\u0449\u0438\u0445\u0441\u044f daudzumos \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 dzirksto\u0161o fona j\u016bras sauso sarkano, ar kur\u0101m ir paz\u012bstama re\u0123ions Bordo.\n <\/p>\n<p>\n\u0410\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d \u041a\u0440\u0435\u043c\u0430\u043d de Bordeaux izkais\u012bti pa vair\u0101k nek\u0101 500 \u043a\u043e\u043c\u043c\u0443\u043d\u0430\u043c, kas padara to par vienu no pla\u0161\u0101kajiem Francij\u0101 zi\u0146\u0101 \u0123eogr\u0101fiju. Pie tam, tikai 10 hekt\u0101ru v\u012bna d\u0101rziem uz \u0161\u0101da laukuma ir atdota tie\u0161i zem ra\u017eo\u0161ana \u043a\u0440\u0435\u043c\u0430\u043d\u043e\u0432.\n <\/p>\n<p>\n\u0160\u0137irnes tiek izmantoti tie pa\u0161i, kas un klus\u0101 \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 v\u012bniem.\n <\/p>\n<p>\nNo balta tas ir: sauvignon blanc, \u0441\u0435\u043c\u0438\u0439\u043e\u043d, \u043c\u0443\u0441\u043a\u0430\u0434\u0435\u043b\u044c\n <\/p>\n<p>\nNo sarkan\u0101m: cabernet franc, cabernet sauvignon, \u043a\u0430\u0440\u043c\u0435\u043d\u0435\u0440, malbec, merlot &#8221; un &#8221; \u0432\u0435\u0440\u0434\u043e.\n <\/p>\n<p>\n\u041a\u0440\u0435\u043c\u0430\u043d noz\u012bm\u0113 tradicion\u0101l\u0101 ra\u017eo\u0161anas metode dzirksto\u0161o v\u012bnu (k\u0101 Champagne), un tas noz\u012bm\u0113 garant\u0113 vismaz par skaistu sp\u0113li burbu\u013cus un daudz interesantu smar\u017eu, sal\u012bdzinot ar metodi \u0160arma (k\u0101 Prosecco).\n <\/p>\n<p>\nIzmantot \u0161\u0137irnes \u0441\u0435\u043c\u0438\u0439\u043e\u043d nes pu\u0161\u0137i, vair\u0101k ziedu un z\u0101laugu za\u013cumi, sal\u012bdzinot ar \u0161ampanieti. Un, jo ilg\u0101k izraksts uz neizjaucot, jo vair\u0101k \u043e\u0442\u0447\u0435\u0442\u043b\u0438\u0432\u044b \u0161\u012bs at\u0161\u0137ir\u012bbas.\n <\/p>\n<p>\nLikumdo\u0161anas vismaz kontakta ar v\u012bna nogulsn\u0113s, lai \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 \u043a\u0440\u0435\u043c\u0430\u043d\u043e\u0432 ir 9 m\u0113ne\u0161i. Un v\u0113l uz 12 m\u0113ne\u0161iem v\u012bns ir pavad\u012bt pudel\u0113 p\u0113c \u0434\u0435\u0433\u043e\u0440\u0436\u043c\u0430\u043d\u0430, pirms non\u0101kt p\u0101rdo\u0161an\u0101.\n<\/p>\n<p style=\"font-family:Calibri; text-align:right; font-style:italic;\">\n<p>Avots: port\u0101ls WineSearcher<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u041a\u0440\u0435\u043c\u0430\u043d de Bordeaux (Cremant de Bordeaux) \u2013 re\u0123ion\u0101lais \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d balto un roz\u0101 dzirksto\u0161o v\u012bnu v\u012bna Bordeaux re\u0123ion\u0101. Ra\u017eo\u0161anas apjomi \u0161\u012b v\u012bna b\u016btiski neat\u0161\u0137iras,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6230"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6230\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}