![](\"\/wp-content\/uploads\/3292f713ca1e04ef82c596d28f275e74.jpg\")
<\/p>\n\nSaint-Emilion (Saint-\u00c9milion) \u2013 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d sarkano v\u012bnu ar nosaukumu atsl\u0113gas v\u012bna pils\u0113tas jom\u0101 \u041b\u0438\u0431\u0443\u0440\u043d\u0435 Bordo re\u0123ion\u0101. Svar\u012bgs ir ar\u012b attiec\u012bb\u0101 uz l\u012bmeni, un skaita zi\u0146\u0101 ra\u017eot\u0101 v\u012bna.\n<\/p>\n
\nAtrodas vair\u0101ku kilometru att\u0101lum\u0101 no upes Dordogne, p\u0113d\u0113j\u0101 posm\u0101 vi\u0146u ce\u013c\u0101 no kalniem Centr\u0101l\u0101 mas\u012bva l\u012bdz \u044d\u0441\u0442\u0443\u0430\u0440\u0438\u044f \u0416\u0438\u0440\u043e\u043d\u0434\u0430.
\n\u0160odien Saint-Emilion \u2013 viens no ra\u017e\u012bg\u0101kajiem \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432 Bordo, katru gadu ra\u017eo vair\u0101k nek\u0101 250 t\u016bksto\u0161us hektolitru v\u012bna. Taj\u0101 pa\u0161\u0101 laik\u0101, t\u0101 ir dzimtene vair\u0101kiem presti\u017e\u0101kaj\u0101m, ar ilgu pussabruk\u0161anas periodu un d\u0101rg\u0101kajiem v\u012bniem pasaul\u0113: chateau \u0428\u0435\u0432\u0430\u043b\u044c Blanc (Cheval Blanc), Ozons (Ausone), \u0410\u043d\u0436\u0435\u043b\u044e\u0441 (Ang\u00e9lus), \u0424\u0438\u0436\u0430\u043a (Figeac) un \u041f\u0430\u0432\u0438 (Pavie), kura pudele maks\u0101 simtiem un simtiem dol\u0101ru.\n <\/p>\n
<\/p>\n
\nSt-\u042d\u043c\u0438\u043b\u044c\u043e\u043d\u0435 dara un k\u0101du skaits balto sauso v\u012bnu, bet \u043c\u0430\u0440\u043a\u0438\u0440\u043e\u0432\u0430\u0442\u044c\u0441\u044f vi\u0146i var tikai k\u0101 vienk\u0101r\u0161a Bordeaux Blanc\n<\/p>\n
\nAt\u0161\u0137ir\u012bb\u0101 no v\u012bniem \u041c\u0435\u0434\u043e\u043a\u0430, kur domin\u0113 cabernet sauvignon un v\u012bna St \u042d\u043c\u0438\u043b\u044c\u043e\u043d\u0435 dara galvenok\u0101rt no merlot un cabernet franc.\n<\/p>\n
\nCitas tradicion\u0101l\u0101s \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0435 \u0161\u0137irnes (cabernet sauvignon, \u043a\u0430\u0440\u043c\u0435\u043d\u0435\u0440, pty. \u0432\u0435\u0440\u0434\u043e un malbec) \u0161eit ir at\u013cauti, bet reti tiek izmantotas iev\u0113rojamos daudzumos. Un runa nav tik daudz \u0161aj\u0101 stil\u0101 vai \u012bpatn\u012bb\u0101m viet\u0113j\u0101s gar\u0161as, cik \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u0435: bag\u0101ts kr\u012bta un m\u0101la ir viet\u0113j\u0101s augsnes parasti ir v\u0113s\u0101ks, nek\u0101 \u041c\u0435\u0434\u043e\u043a\u0435, un maz\u0101k piem\u0113rots piln\u012bgai nogatavo\u0161an\u0101s cabernet sauvignon.\n<\/p>\n
\nMerlot ir aptuveni divas tre\u0161da\u013cas izkrau\u0161anu no visiem v\u012bnogul\u0101ju St \u042d\u043c\u0438\u043b\u044c\u043e\u043d\u0430 un t\u0101 popularit\u0101te turpina pieaugt, pateicoties tam, ka v\u012bns no vi\u0146a san\u0101k m\u012bkst\u0101ka un saprotamu pla\u0161am pat\u0113r\u0113t\u0101ju lokam.\n<\/p>\n
\n\u0160is noteikums ir divas noz\u012bm\u012bgas iz\u0146\u0113mumi: chateau \u0428\u0435\u0432\u0430\u043b\u044c Blanc, kur 58% st\u0101d\u012bjumiem veidoja cabernet franc, un chateau \u0424\u0438\u0436\u0430\u043a, kur un \u043b\u043e\u0437\u0430\u0445, un v\u012bnus p\u0101rst\u0101v\u0113tas vienl\u012bdz\u012bgi \u0161\u0137irnes merlot, cabernet franc, un \u2013 kas ir \u012bpa\u0161i neparasti \u2013 cabernet sauvignon.\n<\/p>\n
\nKopum\u0101 p\u0101rsvars merlot St \u042d\u043c\u0438\u043b\u044c\u043e\u043d\u0435 noz\u012bm\u0113, ka \u0161is v\u012bns ir ne tik bargi un \u0442\u0430\u043d\u0438\u043d\u043d\u043e agr\u0101 vecum\u0101, k\u0101 to kol\u0113\u0123iem no \u041c\u0435\u0434\u043e\u043a\u0430. Tas ir galvenais faktors, kas nodro\u0161in\u0101jis vi\u0146am atzin\u012bbu un pan\u0101kumus starptautiskajos tirgos.\n<\/p>\n
\nNo viedok\u013ca, \u0123eolo\u0123ijas Saint-Emilion var iedal\u012bt tr\u012bs zonas. <\/p>\n
\nVisvair\u0101k noz\u012bm\u012bgs \u2013 \u0438\u0437\u0432\u0435\u0441\u0442\u043d\u044f\u043a\u043e\u0432\u043e\u0435 plato, kur\u0101 atrodas pati pils\u0113ta un pakalni ir ap vi\u0146u. Liel\u0101k\u0101 da\u013ca top v\u012bna d\u0101rzi un pils atrodas tie\u0161i \u0161eit, kilometru r\u0101dius\u0101 no pils\u0113tas. Spilgti iz\u0146\u0113mumi atkal veido min\u0113t\u0101s chateau \u0428\u0435\u0432\u0430\u043b\u044c Blanc un \u0424\u0438\u0436\u0430\u043a.\n<\/p>\n
\nDienvidos \u0161im plato robe\u017eojas ar smil\u0161u \u0430\u043b\u043b\u044e\u0432\u0438\u0430\u043b\u044c\u043d\u0430\u044f l\u012bdzenums, raiti iet uz leju, lai krastiem \u0414\u043e\u0440\u0434\u043e\u043d\u0438. \u013boti maz noz\u012bm\u012bgu v\u012bnu tiek veikta \u0161aj\u0101 pus\u0113, un vienu \u2013 no vair\u0101kiem Grand Cru Klas\u0113.\n<\/p>\n
\nZieme\u013crietumu st\u016bra St \u042d\u043c\u0438\u043b\u044c\u043e\u043d\u0430 aiz\u0146em sen\u0101 \u0430\u043b\u043b\u044e\u0432\u0438\u0430\u043b\u044c\u043d\u0430\u044f terase, veidojas ledus aktivit\u0101ti s\u0101kum\u0101 \u0427\u0435\u0442\u0432\u0435\u0440\u0442\u0438\u0447\u043d\u043e\u0433\u043e perioda apm\u0113ram diviem miljoniem gadu atpaka\u013c. To raksturo t\u0101das pa\u0161as \u0433\u044e\u043d\u0446\u0441\u043a\u0438\u0435 grants augsnes, kur\u0101m ir zin\u0101ms par lab\u0101ko saimniec\u012bbas \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432 \u0413\u0440\u0430\u0432 un Medoc. Tas izskaidro, k\u0101 divu slaven\u0101kais kas atrodas \u0161eit chateau \u2013 t\u0101d\u0113j\u0101di \u0428\u0435\u0432\u0430\u043b\u044c Blanc un \u0424\u0438\u0436\u0430\u043a \u2013 izdodas audz\u0113t labi \u0432\u044b\u0437\u0440\u0435\u0432\u0430\u044e\u0449\u0438\u0439 cabernet sauvignon. \u0160\u012b terase, stiepjas t\u0101l\u0101k uz rietumiem, kaimi\u0146u \u041f\u043e\u043c\u0435\u0440\u043e\u043b\u044c pie t\u0101d\u0101m le\u0123end\u0101ro chateau, k\u0101 \u041f\u0435\u0442\u0440\u044e\u0441 un Le Pen.\n<\/p>\n
\nPie St \u042d\u043c\u0438\u043b\u044c\u043e\u043d\u0430 4 satel\u012bta \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430: \u041b\u044e\u0441\u0441\u0430\u043a (Lussac Saint-\u00c9milion), Saint-Georges (Saint-Georges-Saint-\u00c9milion), \u041f\u044e\u0438\u0441\u0433\u0435\u043d (Puisseguin-Saint-\u00c9milion) un Montagne (Montagne-Saint-\u00c9milion)\n<\/p>\n
\nK\u0101 ar\u012b iez\u012bm\u0113ts \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d Grand Cru (Saint-\u00c9milion Grand Cru), kas ir nedaudz stingr\u0101ki noteikumi. Bet vi\u0146i pie\u013cauj \u0161\u0101du izplat\u012bbu l\u012bmen\u012b v\u012bnu, ko no dzim\u0161anas br\u012b\u017ea \u0161\u012bs kategorijas 1954. gad\u0101, vi\u0146a vair\u0101kk\u0101rt ir biju\u0161i kritiz\u0113ti.\n<\/p>\n
\nPar laimi, \u0161aj\u0101 sist\u0113m\u0101 klasifik\u0101cija ir meh\u0101nisms, lai izceltu visvair\u0101k upscale saimniec\u012bb\u0101m. Diem\u017e\u0113l, p\u0101r\u0113jais \u0441\u0432\u0430\u043b\u0435\u043d\u043e kaudzes.\n <\/p>\n
\nNo klasifik\u0101cijas Grand Cru v\u012bniem \u041c\u0435\u0434\u043e\u043a\u0430 1855 gada at\u0161\u0137iras ar div\u0101m b\u016btisk\u0101m epizod\u0113m:<\/p>\n
\nPirmo reizi sist\u0113ma Grand Cru St \u042d\u043c\u0438\u043b\u044c\u043e\u043d\u0430 tika apstiprin\u0101ta 1955. gad\u0101, \u043f\u0435\u0440\u0435\u0441\u043c\u0430\u0442\u0440\u0438\u0432\u0430\u043b\u0430\u0441\u044c 1958, 1969, 1986, 1996, tad tur bija str\u012bd\u012bgi korekcijas uzs\u0101kts 2006.gada, izrais\u012bja vair\u0101kas tiesas pr\u0101vas no neapmierin\u0101ti un jaunu p\u0101rskat\u012b\u0161ana 2012\u043c.\n<\/p>\n
\nSist\u0113m\u0101 Grand Cru St \u042d\u043c\u0438\u043b\u044c\u043e\u043d\u0430 \u010detras l\u012bme\u0146a v\u012bniem:\n<\/p>\n
Premier Grand Cru Classe B<\/strong> p\u0101rst\u0101v\u0113ta 14 saimniec\u012bb\u0101m. Uz v\u012bna pude\u013cu eti\u0137et\u0113m no vair\u0101kiem “B” burtu nav izvirz\u012bti: <\/p>\n Grand Cru Classe<\/strong> ietver 63 saimniec\u012bbas (saite uz sarakstu – raksta beig\u0101s):<\/p>\n Grand Cru<\/strong> \u2013 \u043e\u0431\u0448\u0438\u0440\u043d\u0435\u0439\u0448\u0430\u044f kategorija, kur\u0101 \u0161obr\u012bd ir vair\u0101k nek\u0101 200 saimniec\u012bbu. Tiek p\u0101rskat\u012bta reizi gad\u0101.<\/p>\n \nL\u016bdzu, \u0146emiet v\u0113r\u0101: v\u0101rds classe<\/strong> liecina par pieder\u012bbu v\u012bna pie vienas no trim augst\u0101kaj\u0101m kategorij\u0101m sist\u0113m\u0101 grand cru St \u042d\u043c\u0438\u043b\u044c\u043e\u043d\u0430. Bez t\u0101 \u2013 vaina ir p\u0113d\u0113j\u0101, 4th kategorijas.\n<\/p>\n \nKopum\u0101, var nosac\u012bti uzskat\u012bt, ka tikai Grand Cru \u2013 tas ir v\u012bns ir iev\u0113rojami viegl\u0101k, nek\u0101 \u041f\u0440\u0435\u043c\u044c\u0435 Grand cru Klases (A + b) un kopum\u0101 ir viegl\u0101k, nek\u0101 Grand Cru Klas\u0113. Bet ir ar\u012b iz\u0146\u0113mumi: piem\u0113ram, \u013coti kot\u0113t\u0101s mui\u017eas Tertre Roteboeuf un Chateau Le Dome izv\u0113l\u0113j\u0101s palikt taj\u0101 skait\u0101 vienk\u0101r\u0161u Saint Emilion Grand Cru (4es kategorija), un ir vieni no d\u0101rg\u0101kajiem v\u012bniem St \u042d\u043c\u0438\u043b\u044c\u043e\u043d\u0430.\n<\/p>\n \nJa klasifik\u0101ciju v\u012bnu \u041c\u0435\u0434\u043e\u043a\u0430 1855 gada bie\u017ei kritiz\u0113 par \u043a\u043e\u0441\u0442\u043d\u043e\u0441\u0442\u044c un nev\u0113l\u0113\u0161anos iet l\u012bdzi laikam, tad var konstat\u0113t, ka Grand Cru St \u042d\u043c\u0438\u043b\u044c\u043e\u043d\u0430 \u2013 otra gal\u0113j\u012bba, skumj\u0161 piem\u0113rs ir \u013coti br\u012bvaj\u0101 izsp\u0113les \u043b\u044d\u0439\u0431\u043b\u043e\u0432 “grand cru”, t\u0101d\u0113\u013c neliels to v\u0113rt\u012bbu pat\u0113r\u0113t\u0101jam, las\u012bt\u0101ja dz\u012bv\u0113 eti\u0137etes. Dai\u013crun\u012bgi par to liecina fakts, ka saska\u0146\u0101 ar \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u043c Saint-Emilion Grand Cru ra\u017eo divreiz vair\u0101k v\u012bna, nek\u0101 vienk\u0101r\u0161i Saint-Emilion.\n<\/p>\n \nIepriek\u0161\u0113j\u0101s redakcijas un pa\u0161reiz\u0113j\u0101 klasifik\u0101cija<\/strong> tiek public\u0113tas \u0161eit.\n<\/p>\n Avoti: port\u0101li wine-searcher.com \/ thewinecellarinsider.com \/ vins-saint-emilion.com 2017<\/p>\n","protected":false},"excerpt":{"rendered":" Saint-Emilion (Saint-\u00c9milion) \u2013 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d sarkano v\u012bnu ar nosaukumu atsl\u0113gas v\u012bna pils\u0113tas jom\u0101 \u041b\u0438\u0431\u0443\u0440\u043d\u0435 Bordo re\u0123ion\u0101. Svar\u012bgs ir ar\u012b attiec\u012bb\u0101 uz l\u012bmeni, un skaita…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6213"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6213\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPremier Grand Cru Classe A<\/strong> \u2013 ir analogs pirm\u0101s Gran Cru \u041c\u0435\u0434\u043e\u043a\u0430 (angl. First growths). Kategorij\u0101 “Un” ir tikai \u010detras chateau: Chateau Angelus, Chateau Ausone, Chateau Cheval Blanc, Chateau Pavie.\n<\/p>\n![](\"\/wp-content\/uploads\/18f49bfebe0afb2cb6936510f066e01e.jpg\")
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