{"id":6202,"date":"2020-01-12T23:29:14","date_gmt":"2020-01-12T20:29:14","guid":{"rendered":"http:\/\/vine-nn.ru\/saldie-baltvini-francija\/"},"modified":"2020-01-12T23:29:14","modified_gmt":"2020-01-12T20:29:14","slug":"saldie-baltvini-francija","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/saldie-baltvini-francija\/","title":{"rendered":"Saldie baltv\u012bni Francij\u0101"},"content":{"rendered":"

\t\t<\/p>\n

\nBalta dab\u012bgs pussaldais un saldie v\u012bni vins moelleux, vins liquoreux <\/i> <\/p>\n

\n\u0160ie v\u012bni parasti sauc par \u0434\u0435\u0441\u0435\u0440\u0442\u043d\u044b\u043c\u0438, jo to bie\u017ei dzer k\u0101 desertu. Francij\u0101 past\u0101v tr\u012bs veidu elites dabiski cukurotiem balto v\u012bnu.\n<\/p>\n

\nUz pirmo attiecas t\u0101 saucam\u0101s \u0432\u0430\u043d\u0434\u0430\u0436 \u0442\u0430\u0440\u0434\u0438\u0432 \u2013 vendanges tardives<\/i> (pa-ang\u013cu val. late harvest), kas burtiski tulkojams k\u0101 “v\u0113l\u0101s sav\u0101kt”, vai “v\u0113l\u0101s ra\u017eas”, lai gan runa ne vienm\u0113r ir par v\u012bnogu v\u0113lu v\u0101k\u0161anu. Galvenais \u2013 tas ir augsts cukura saturs og\u0101s.\n<\/p>\n

\nPar saldu v\u012bnu saraksts, kuru ra\u017eo\u0161an\u0101 tiek piem\u0113rota t.s. mutage (p\u0101rtraukt r\u016bg\u0161anas pievienojot spirtu izmanto apz\u012bm\u0113jums vin doux naturel<\/i> (skat. piem\u0113ram, \u0411\u0430\u043d\u044c\u044e\u043b\u044c\u0441)\n<\/p>\n

\n\u013boti karst\u0101 gad\u0101 var ieg\u016bt vajadz\u012bgo cukura daudzumu un uz parastajiem termi\u0146iem v\u0101k\u0161anu. P\u0101r\u0113jais \u2013 lieta tehnolo\u0123ijas. No v\u012bnog\u0101m v\u0113l\u012bn\u0101 ra\u017eas var ieg\u016bt, k\u0101 pussausais v\u012bns ar \u013coti augstu spirta, tik un dab\u012bgs pussaldais vai salda, ja beigt r\u016bgt, izmantojot s\u0113ra anhidr\u012bdu. \u0160aj\u0101 gad\u012bjum\u0101 pie vainas ir daudz dabisko cukuru (atliku\u0161ais cukurs), ja tikpat augstu spirta saturu.\n<\/p>\n

\nOtrais tips dab\u012bga premium salda v\u012bna sauc par van de pai \u2013vin de paille<\/i> (angl. straw wine), kas burtiski noz\u012bm\u0113 “\u0441\u043e\u043b\u043e\u043c\u0435\u043d\u043d\u043e\u0435 v\u012bns”. To taisa no \u043f\u043e\u0434\u0441\u0443\u0448\u0435\u043d\u043d\u043e\u0433\u043e, vai \u0437\u0430\u0438\u0437\u044e\u043c\u043b\u0435\u043d\u043d\u043e\u0433\u043e, v\u012bnogu. Tas ir viens no sen\u0101kajiem veidiem, v\u012bna. \u0136ekarus v\u012bnogu uzkl\u0101j uz salmu pakl\u0101jiem vai kar\u0101j\u0101s pie griestiem speci\u0101l\u0101 telp\u0101 ar labu gaisa cirkul\u0101ciju un atst\u0101j tur uz diviem vai trim m\u0113ne\u0161iem.\n<\/p>\n

\nRezult\u0101t\u0101 ogas zaud\u0113 iev\u0113rojamu da\u013cu ko tie satur \u016bdens, uz k\u0101 r\u0113\u0137ina palielin\u0101s cukura l\u012bmenis, kas var sasniegt 400 un vair\u0101k gramus uz litru misas. Van de pai bie\u017ei iztur ozolkoka muc\u0101s l\u012bdz divu tr\u012bs gadu laik\u0101.\n<\/p>\n

\nTre\u0161ais, pats bag\u0101t\u0101kais, pats sare\u017e\u0123\u012bt\u0101kais un v\u0113rt\u012bg\u0101ko tips dab\u012bgi salda baltv\u012bna ra\u017eo no \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0433\u043e v\u012bnogu, t.i., no v\u012bnog\u0101m, skarto \u043c\u0438\u043a\u0440\u043e\u0441\u043a\u043e\u043f\u0438\u0447\u0435\u0441\u043a\u0438\u043c s\u0113n\u012bte botrytis cinerea<\/i>, kas att\u012bst\u0101s uz og\u0101m ruden\u012b noteiktos klimatiskajos apst\u0101k\u013cos. \u0160o fenomenu zin\u0101tniski sauc \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0430\u0446\u0438\u0435\u0439 un sadz\u012bves valod\u0101 \u2013 pourriture noble<\/i> (“c\u0113l\u0101 puve”, vai “lab\u0101s pel\u0113jums”). Uz \u042d\u043b\u044c\u0437\u0430\u0441\u0435 un \u2013 da\u017ek\u0101rt \u2013 citu v\u012bna audz\u0113\u0161anas re\u0123ioniem Francij\u0101 uz eti\u0137etes \u0161iem v\u012bniem raksta, Selection de Grains Nobles<\/i> (iecien\u012bt\u0101s noble, ogas).\n<\/p>\n

\nSlaven\u0101kais piem\u0113rs v\u012bnu no \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0433\u043e v\u012bnogu \u2013 \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0435 \u0421\u043e\u0442\u0435\u0440\u043d\u044b. Papildus Bordo un Elzasas, piem\u0113ram, v\u012bna pietiekami lielos daudzumos dara Loire Valley (skat\u012bt Kar de \u0428\u043e\u043c) un da\u017eos rajonos Dienvidrietumu.\n<\/p>\n

\n No citu valstu ra\u017eot\u0101jiem, ir nepiecie\u0161ams piemin\u0113t V\u0101ciju un Austriju (kategorija trockenbeerenauslese un t\u0101 saucam\u0101s ledus v\u012bns), k\u0101 ar\u012b Ung\u0101rij\u0101 (Tokai). \u0160eit j\u0101atz\u012bm\u0113, ka laika apst\u0101k\u013ci liel\u0101kaj\u0101 da\u013c\u0101 min\u0113taj\u0101m teritorij\u0101m ne\u013cauj sa\u0146emt ogas nepiecie\u0161amo kond\u012bciju katru gadu.\n<\/p>\n

\nNedr\u012bkst jaukt min\u0113to tr\u012bs veidu augstas klases v\u012bni ar vienk\u0101r\u0161u un l\u0113tu dabiski \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0438\u043c v\u012bnu, ko ieg\u016bst k\u0101 p\u0101rtraukt spirta r\u016bg\u0161anas parasto v\u012bnogu misu. K\u0101 piem\u0113rus p\u0113d\u0113jam var saukt Bordeaux moelleux. Atpaz\u012bt \u0161\u0101da veida v\u012bna viegli: t\u0101 cena b\u016bs pazem\u012bgs, k\u0101 nor\u0101d\u012bts uz eti\u0137etes alkohola saturs \u2013 zems (aptuveni 11%). Degust\u0101cija ar\u012b pateiks, ka runa ir par \u013coti vienk\u0101r\u0161a un viegla vainas, ne kas at\u0161\u0137iras ar savu bag\u0101t\u012bbu un sare\u017e\u0123\u012bt\u012bbu un ne kuram piem\u012bt daudz ko b\u016btisku potenci\u0101lu ekspon\u0113\u0161anas pudel\u0113.<\/p>\n","protected":false},"excerpt":{"rendered":"

Balta dab\u012bgs pussaldais un saldie v\u012bni vins moelleux, vins liquoreux \u0160ie v\u012bni parasti sauc par \u0434\u0435\u0441\u0435\u0440\u0442\u043d\u044b\u043c\u0438, jo to bie\u017ei dzer k\u0101 desertu. Francij\u0101…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6202"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6202\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}