{"id":6200,"date":"2020-01-12T23:28:15","date_gmt":"2020-01-12T20:28:15","guid":{"rendered":"http:\/\/vine-nn.ru\/parasta-chablis\/"},"modified":"2020-01-12T23:28:15","modified_gmt":"2020-01-12T20:28:15","slug":"parasta-chablis","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/parasta-chablis\/","title":{"rendered":"Parast\u0101 Chablis"},"content":{"rendered":"

\nJ\u016bs b\u016bsiet p\u0101rsteigti, cik labi var b\u016bt parasti Chablis v\u012bna (t.i., vienk\u0101r\u0161a klases Chablis AOC), jo \u012bpa\u0161i neseno \u0432\u0438\u043d\u0442\u0430\u0436\u0435\u0439.
\n Ir aizdomas, ka akl\u0101 degust\u0101cija daudzi p\u0101rst\u0101vji “vienk\u0101r\u0161i Chablis” nav piek\u0101p\u0101s b\u016btu \u043f\u0440\u0435\u043c\u044c\u0435 cru. Liel\u0101 m\u0113r\u0101 tas izriet augstas kvalit\u0101tes ra\u017eu p\u0113d\u0113jo gadu laik\u0101.\n <\/p>\n

\n 2007. un 2008. gad\u0101 pat pa\u0161iem neveiksm\u012bgi kas atrodas gabaliem tika piekl\u0101j\u012bgi saules, lai labi nogatavojas, k\u0101p\u0113c loma nianses augsnes un nog\u0101\u017eu nebija tik kritisks, k\u0101 v\u0101jas un slikti gados, kad katrs saules stars, lai viet\u0113j\u0101s v\u012bnogul\u0101jiem ir kritisks.\n<\/p>\n

\nT\u0101pat, k\u0101 Cote d ‘ Or, v\u012bna Chablis ir hierarhija: grand cru, \u043f\u0440\u0435\u043c\u044c\u0435 cru un parast\u0101s (ieskaitot Pty. Chablis). Bet politika vi\u0146u v\u0113rt\u0113jumu nav pieejama nepiedero\u0161\u0101m: iemesli, k\u0101p\u0113c vieni, ne citas plat\u012bbas ar laiku p\u0101riet no ierindas uz \u043f\u0440\u0435\u043c\u044c\u0435 cru, nav glu\u017ei skaidrs.\n<\/p>\n

\nUz Chablis ekspoz\u012bcija, \u0161\u0137iet, noz\u012bm\u0113 vair\u0101k, nek\u0101 augsn\u0113. \u041a\u0438\u043c\u043c\u0435\u0440\u0438\u0434\u0436\u0438\u0439\u0441\u043a\u0438\u0439 ka\u013c\u0137akmens, protams, ir \u013coti v\u0113rt\u012bga, un dod v\u012bniem izsmalcin\u0101tu t\u012br\u012bbu \u2013 vair\u0101k, nek\u0101 var dot \u043f\u043e\u0440\u0442\u043b\u0430\u043d\u0434\u0441\u043a\u0438\u0439 ka\u013c\u0137akmens. Bet:\n<\/p>\n

\n Ja paskat\u0101s uzman\u012bgi, tad, ja tiek konstat\u0113ts, ka vien\u012bg\u0101 b\u016btisk\u0101 at\u0161\u0137ir\u012bba no daudziem gabaliem grand cru no parastiem zemes gabalu \u2013 tas ekspoz\u012bcija: l\u016bk jums pa labi \u043f\u0440\u0435\u043c\u044c\u0435 cru \u0412\u0430\u0439\u043e\u043d (Vaillons), bet nog\u0101zes pa kreisi \u2013 vienk\u0101r\u0161s \u0432\u0438\u043b\u043b\u044f\u0436, t.i., \u0101rk\u0101rtas Chablis.\n <\/p>\n

\n J\u0101, tur ir nelielas izmai\u0146as sast\u0101v\u0101, augsnes, bet galven\u0101 at\u0161\u0137ir\u012bba ir t\u0101da, ka \u0412\u0430\u0439\u043e\u043d ir orient\u0113ts uz dienvidiem dienvidaustrumiem, bet nog\u0101zes otrpus ce\u013cam \u2013 n\u0113, un l\u012bdz ar to ekspoz\u012bcija nav tik labs.\n<\/p>\n

\n\u012apa\u0161i skaidri tas redzams piem\u0113r\u0101 grand cru un lab\u0101kajiem gabaliem \u043f\u0440\u0435\u043c\u044c\u0435 cru, piem\u0113ram, \u0424\u0443\u0440\u0448\u043e\u043c (Fourchaume) un Monte de \u0422\u043e\u043d\u043d\u0435\u0440 (Montee de Tonnerre). P\u0101r\u0113jos gad\u012bjumos at\u0161\u0137ir\u012bba nav tik ac\u012bmredzams. Un tas ir viens no iemesliem, kas ir parasta Chablis ar\u012b var b\u016bt par izcilu kvalit\u0101ti.\n<\/p>\n

<\/p>\n

\nV\u0113l viens principi\u0101ls faktors ir vecums v\u012bnogul\u0101jiem. Da\u017eas saimniec\u012bbas pieder zemes gabaliem, kas ir klasific\u0113ti k\u0101 vienk\u0101r\u0161i Chablis, bet ar veciem v\u012bnogul\u0101jiem, kas \u013cauj koncentr\u0113ts v\u012bns ar izteiktu individualit\u0101ti.\n<\/p>\n

\nTas izskaidro, k\u0101p\u0113c da\u017ei saimniec\u012bbu (ne visiem) speci\u0101l\u0101s cuv\u00e9e “\u0432\u044c\u0435\u0439 vi\u0146”<\/b> (cuvee vieilles vignes \u2013 v\u012bns ar veciem v\u012bnogul\u0101jiem<\/b>), kas papildus standarta line\u0101lu chablis, ir \u012bsts spilgtu raksturu.\n<\/p>\n

\nGalven\u0101 ekspansija st\u0101d\u012bjumiem Chablis notika vidu 1980\u0445, t\u0101, ka pat \u0161ie v\u012bnogul\u0101ji jau ir iev\u0113rojami vec\u0101ks par 20 gadiem. Vi\u0146i jau ir zaud\u0113ju\u0161i jaunu sp\u0113ku, un to ra\u017ea jau pati par sevi ir ap\u0146\u0113musies pie\u0146emamu l\u012bmeni.\n<\/p>\n

\nGlob\u0101l\u0101 sasil\u0161ana ar\u012b nosp\u0113l\u0113ja savu lomu. Jom\u0101, piem\u0113ram, apk\u0101rtnes \u0424\u043e\u043d\u0442\u0435\u043d\u0435 uz zieme\u013ciem no pils\u0113tas Chablis, kas ilgu laiku tika uzskat\u012bti par jau \u0101rk\u0101rt\u0113js v\u012bnogu, bet tagad \u0161eit, kvie\u0161u un kukur\u016bzas lauki ir maz\u0101ki nek\u0101, vietu kvalitat\u012bviem \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u043d\u0438\u043a\u0430\u043c.\n <\/p>\n

\nNav at\u0161\u0137ir\u012bbas, un \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438 parasto Chablis un grand cru. Ja Cote d ‘ Or lab\u0101kajiem baltv\u012bniem kl\u012bst un pieejami ar ozola, ar noteiktu procentu no jaun\u0101m muc\u0101m, tad Chablis liel\u0101k\u0101 da\u013ca \u043f\u0440\u0435\u043c\u044c\u0435 cru, k\u0101 ar\u012b parasto Chablis (\u0432\u0438\u043b\u043b\u044f\u0436), iztur\u0113ts ner\u016bs\u0113jo\u0161\u0101 t\u0113rauda muc\u0101s.\n<\/p>\n

\n Ja \u0161eit un izmanto ozols, tad dr\u012bz\u0101k k\u0101 vec\u0101m muc\u0101m \u2013 lai saudz\u012bgai \u043e\u043a\u0441\u0438\u0434\u0438\u0437\u0430\u0446\u0438\u0438 (pies\u0101tin\u0101jums ar sk\u0101bekli), nevis lai dotu ozolkoka to\u0146iem. T\u0101p\u0113c Chablis jebkura l\u012bme\u0146a piem\u012bt caursp\u012bd\u012bgums pu\u0161\u0137is, kur\u0101 t\u012br\u012bba aug\u013cu not\u012bm reti \u0437\u0430\u0441\u043b\u043e\u043d\u044f\u0435\u0442\u0441\u044f gar\u0161u un arom\u0101tu koksnes.\n <\/p>\n

\nIr kur augt<\/h3>\n

\nUn tom\u0113r, ce\u013cojot pa \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u043d\u0438\u043a\u0430\u043c, rodas saj\u016bta, ka \u0161ie v\u012bni var b\u016bt v\u0113l lab\u0101k. Daudzi d\u0101rznieki joproj\u0101m izmanto herbic\u012bdus, un liel\u0101kaj\u0101 da\u013c\u0101 v\u012bna izmanto meh\u0101nisk\u0101 sav\u0101k\u0161ana. Lai gan atsevi\u0161\u0137as \u012bpa\u0161i atbild\u012bgie ra\u017eot\u0101ji ir l\u012bdz\u012bgs Brocard un Pascal Bouchard p\u0101rce\u013c da\u013cu no v\u012bna d\u0101rzus biolo\u0123isk\u0101 lauksaimniec\u012bba, t\u0101s paman\u0101m\u0101 maz\u0101kum\u0101. Un tad, kad uz grand cru praktiz\u0113 galvenok\u0101rt roku v\u0101k\u0161ana, galveno masu v\u012bna d\u0101rziem, ir vieta, liela ra\u017ea un ma\u0161\u012bnu kolekcija.\n<\/p>\n

\nProtams, ma\u0161\u012bnu apkopo\u0161anu var b\u016bt pamatota. Bet gr\u016bti attur\u0113ties no domas, ka, ja velt\u012bt Chablis v\u012bniem tik daudz uzman\u012bbas un p\u016b\u013cu, k\u0101 balt\u0101 v\u012bna Cote d ‘ Or, to kvalit\u0101te b\u016btu fenomen\u0101la.\n<\/p>\n

\nIr labi gabali, kas ir piem\u0113roti klonus, zema ra\u017e\u012bba, m\u0113rena lieto\u0161ana jaun\u0101m muc\u0101m un iztur\u012bbu neizjaucot, var izveidot p\u0101rliecino\u0161u s\u0101ncen\u0161iem balto Burgundy. Viens no piem\u0113riem, ko parasts v\u012bna Chablis AOC pareizaj\u0101s rok\u0101s \u2013 tas ir Chablis Billaud-Simon Villages<\/p>\n

Chardonnay “bez ozola” g\u016bst arvien liel\u0101ku popularit\u0101ti Kalifornij\u0101 un Austr\u0101lij\u0101, bet diez vai vi\u0146iem izdosies k\u0101dreiz sal\u012bdzin\u0101t ar \u044d\u043d\u0435\u0440\u0433\u0438\u0447\u043d\u043e\u0441\u0442\u044c\u044e un \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u044c\u044e Chablis.\n<\/p>\n

\nApst\u0101k\u013cos, kad francijas v\u012bna klases \u043f\u0440\u0435\u043c\u044c\u0435 cru un grand cru daudziem liekas \u043f\u0435\u0440\u0435\u043e\u0446\u0435\u043d\u0435\u043d\u043d\u044b\u043c\u0438, parast\u0101 Chablis dod iesp\u0113ju sa\u0146emt lielisku v\u012bnu par \u013coti m\u0113renu naudu, pieliekot tikai nedaudz p\u016b\u013cu, p\u0101rl\u016bkot ra\u017eot\u0101ju un v\u012bna d\u0101rziem.<\/p>\n","protected":false},"excerpt":{"rendered":"

J\u016bs b\u016bsiet p\u0101rsteigti, cik labi var b\u016bt parasti Chablis v\u012bna (t.i., vienk\u0101r\u0161a klases Chablis AOC), jo \u012bpa\u0161i neseno \u0432\u0438\u043d\u0442\u0430\u0436\u0435\u0439. Ir aizdomas, ka akl\u0101…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6200"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6200\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}