![](\"\/wp-content\/uploads\/1a6ff3538af67a180c4be4d2bbc56c52.jpg\")
<\/p>\n\n Atgrie\u017eoties uz veco labo chardonnay un atkal pagrie\u017eoties ar seju pret v\u012bniem vec\u0101s pasaules, m\u0113s v\u0113r\u0161am savu skatienu uz re\u0123ionu, kas, p\u0113c daudzu dom\u0101m v\u012bna fani, ir to t\u012bro izpausme \u2013 Chablis.\n <\/p>\n
\nPaties\u012bb\u0101, daba Chablis ir tik \u013coti savdab\u012bgs, ka vi\u0146a lab\u0101kie p\u0101rst\u0101vji iedvesmo v\u012bnzi\u0146u un kriti\u0137u uz darbu jaunus epitetus, p\u0113c kuriem var nek\u013c\u016bd\u012bgi noteikt, par k\u0101du vainu ir runa. “\u041c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u044c Chablis” ir k\u013cuvis par le\u0123endu, ir apbr\u012bnojami vienpr\u0101t\u012bgi \u043f\u043e\u0434\u0445\u0432\u0430\u0447\u0435\u043d\u043d\u043e\u0439 v\u012bna sabiedr\u012bbu, neskatoties uz to, ka vienota viedok\u013ca par to, kas tas par “\u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u044c”, nav v\u0113l \u0161obr\u012bd.\n <\/p>\n
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\nMeistars v\u012bna prozas Hugh Johnson jaut\u0101ts par to vaina t\u0101:\n<\/p>\n
\n“Gan gar\u0161u, gan arom\u0101tu, ko t\u0101 att\u012bsta, ir \u043a\u0432\u0438\u043d\u0442\u0435\u0441\u0441\u0435\u043d\u0446\u0438\u0435\u0439 to iesp\u0113jams m\u0113r\u0137i rakstura, kas var b\u016bt tikai maz\u0101 Chablis. Es varu aprakst\u012bt to k\u0101 kombin\u0101cija smar\u017eu \u0101bolu un siena gaum\u012bgi \u043b\u0435\u0434\u0435\u043d\u0446\u043e\u0432\u043e\u0439 karame\u013cu fona miner\u0101lu notis, it k\u0101 \u0434\u043e\u0431\u044b\u0442\u043e\u0439 no pa\u0161as zemes dz\u012bl\u0113m”.\n <\/p>\n
\nMan pa\u0161am unikalit\u0101ti chardonnay Chablis \u2013 vi\u0146a neparast\u0101 s\u0101l\u012bt\u0101 raksturu, it k\u0101 s\u012bkas \u0161\u013cakatas, \u0432\u0434\u044b\u0445\u0430\u0435\u043c\u044b\u0435 pastaig\u0101joties pa smil\u0161aino liedagu gar trok\u0161\u0146ain\u0101s ziemas j\u016bras \u2013 r\u012bkles rosino\u0161a br\u012bzes, \u043e\u0441\u0435\u0434\u0430\u044e\u0449\u0435\u0433\u043e uz l\u016bp\u0101m s\u0101\u013co p\u0113cgar\u0161u.\n <\/p>\n
\nIr tikai v\u0113l vienu v\u012bnu uz zemes, kur\u0101 es zinu l\u012bdz\u012bgu tantalizing nianse \u2013 tas ir sp\u0101\u0146u heres \u041c\u0430\u043d\u0441\u0430\u043d\u0438\u043b\u044c\u044f.\n <\/p>\n
\nSavien\u012bbai ir p\u0101rsteidzo\u0161a, gandr\u012bz t\u012bru citrona sk\u0101buma ar \u043d\u0435\u043f\u043e\u0434\u0440\u0430\u0436\u0430\u0435\u043c\u043e\u0439 t\u0113rauda \u043a\u0440\u0435\u043c\u043d\u0435\u0432\u043e\u0439 nots poz\u012bcijas, kas var izveidoties par Chablis, pie\u0161\u0137ir ne ar ko \u043d\u0435\u0441\u0440\u0430\u0432\u043d\u0438\u043c\u0443\u044e dz\u012bv\u012bgums, kuras nesp\u0113j atk\u0101rtot neviens cits re\u0123ions, nevien\u0101 cit\u0101 pasaules valst\u012b. Nav citu t\u0101du v\u012bnu, kur\u0101 nav aizsk\u0101ra burci\u0146u chardonnay var\u0113ja tik atkl\u0101t savu raksturu.\n <\/p>\n
\nUn tom\u0113r, nevar teikt, ka Chablis ir chardonnay vi\u0146a s\u0101kotn\u0113j\u0101 form\u0101. Lai gan liel\u0101k\u0101 da\u013ca ra\u017eot\u0101ju m\u016bsdien\u0101s neizmanto ozolkoka muc\u0101s (vismaz, ferment\u0101cija tagad galvenok\u0101rt notiek lielos t\u0113rauda tvertn\u0113s kontrol\u0113t\u0101 temperat\u016br\u0101), joproj\u0101m ir daudz iesp\u0113ju, tehnolo\u0123isko vari\u0101cijas apstr\u0101des v\u012bnogu un proces\u0101 \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438.\n <\/p>\n
\nEs ar\u012b paman\u012bju, cik viegli ir daudziem ra\u017eot\u0101jiem n\u0101k ar roku kl\u0101tb\u016btni vi\u0146u v\u012bniem “\u043c\u0430\u0440\u043c\u0438\u0442\u043d\u043e\u0433\u043e” ducky no ilgu ekspon\u0113\u0161anas laiku uz neizjaucot (prakse v\u012bna iztur\u0113\u0161anas uz nostr\u0101d\u0101to l\u0113cienus un robe\u017eas, un produktiem, \u0430\u0432\u0442\u043e\u043b\u0438\u0437\u0430) un man\u0101ms tonis s\u0113ra, \u0441\u043f\u0438\u0441\u044b\u0432\u0430\u0435\u043c\u044b\u0435 reiz\u0113m uz nianses “klasisk\u0101s Chablis”. Tom\u0113r \u0161\u0101da “klasika” nevar atrast sapratni no fanus ar Jaun\u0101s pasaules v\u012bniem, kas priek\u0161roku dod krist\u0101liski t\u012brie v\u012bni.\n <\/p>\n
\nNu un ir ra\u017eot\u0101ji Chablis, kas pavada r\u016bgt ozola. Pr\u0101t\u0101 uzreiz n\u0101k Domaine Raveneau (\u0420\u0430\u0432\u0435\u043d\u043e) \u2013 protams, liels ra\u017eot\u0101js re\u0123iona, kura Chablis un \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438\u0440\u0443\u0435\u0442\u0441\u044f un iztur lielu 1-7 \u2013 vasaras ozolkoka \u0444\u0435\u0439\u0435\u0442\u0430\u0445 (feuillettes \u2013 tradicion\u0101l\u0101s mucas uz 132\u043b).\n <\/p>\n
\nBet tas Raveneau. Bet daudzi v\u012bndari vienk\u0101r\u0161\u0101kas, kas p\u0113c ferment\u0101cijas \u043f\u0435\u0440\u0435\u043b\u0438\u0432\u0430\u044e\u0442 savus v\u012bnus no ner\u016bs\u0113jo\u0161\u0101 t\u0113rauda ozolkoka muc\u0101s, es uzskatu, nodarbojas ar \u043f\u0440\u0435\u043b\u044e\u0431\u043e\u0434\u0435\u044f\u043d\u0438\u0435\u043c, m\u0113\u0123inot pavedin\u0101t masu pat\u0113ri\u0146a chardonnay, kuram ir saprotama “\u0432\u043a\u0443\u0441\u043d\u0435\u043d\u044c\u043a\u0438\u0439” vani\u013cas tonis ozola, bet nav pieejams smalki-honed stils Chablis.\n <\/p>\n
\nIr ar\u012b v\u0113rts piemin\u0113t, ir rakstur\u012bga \u0432\u044f\u0436\u0443\u0449\u0443\u044e za\u013cumi, kas ir rakstur\u012bga Chablis l\u012bme\u0146a “village” (t.i., vienk\u0101r\u0161i Chablis) un ” Chablis. Un tas nav tr\u016bkums, tas ir pa savam labs: tas dr\u012bz\u0101k ir sul\u012bgs \u0161\u0137\u0113le za\u013co \u0101bolu \u0413\u0440\u0435\u043d\u043d\u0438 Smits, nevis dzeltena Zelta \u0414\u0435\u043b\u0438\u0448\u0435\u0441.\n <\/p>\n
\nPaties\u012bb\u0101, es esmu sask\u0101rusies ar to, ka man m\u0113dz b\u016bt tik gr\u016bti pateikt m\u012b\u013cot\u0101jiem chardonnay ar Chablis \u2013 t\u0101, lai vi\u0146i uztic\u0113j\u0101s \u2013 ko man da\u017ereiz \u0161\u0137iet, ka lab\u0101k visp\u0101r nevajag run\u0101t, ka tas ir chardonnay, \u2013 tik \u013coti at\u0161\u0137iras stils Chablis ar \u043e\u0431\u044b\u0432\u0430\u0442\u0435\u043b\u044c\u0441\u043a\u0438\u043c\u0438 priek\u0161statiem par “labu v\u012bnu” no chardonnay.\n <\/p>\n
\nTe ir svar\u012bgi saprast, ka tas ir zieme\u013cu malu, Bordo, kam vair\u0101k sakara ar ekstr\u0113mo \u0428\u0430\u043c\u043f\u0430\u043d\u044c\u044e attiec\u012bb\u0101 uz klimata un re\u017e\u012bma gatav\u0101m v\u012bnog\u0101m, nek\u0101 pie slaveniem zonu uz dienvidiem no chardonnay \u2013 Chassagne & Pulingy Montrachet.\n <\/p>\n
\n1970-80, bet zin\u0101m\u0101 m\u0113r\u0101 ar\u012b \u0161odien, reput\u0101cija Chablis ir cietusi no p\u0101rm\u0113r\u012bga z\u012bmola popularit\u0101ti “Chablis”, un k\u0101 sekas \u2013 p\u0101rprodukcija, v\u012bna re\u0123ion\u0101, k\u0101 ar\u012b no t\u0101, ka vis\u0101 pasaul\u0113 ra\u017eot\u0101ji ir m\u0113\u0123in\u0101ju\u0161i kop\u0113t \u0161o stilu vai vienk\u0101r\u0161i atkl\u0101ti \u043f\u0430\u0440\u0430\u0437\u0438\u0442\u0438\u0440\u043e\u0432\u0430\u043b\u0438 uz produkta nosaukumu: jebkura mundrs baltv\u012bns \u043c\u043e\u0433\u0438 saukt par “Chablis”.\n <\/p>\n
\nEs paman\u012bju, ka neapzin\u0101ti k\u013cuvis m\u0113\u0123ina aizsarg\u0101t labo v\u0101rdu Chablis, raudo\u0161\u0101 no absurds atdarin\u0101t\u0101ji, saskaroties ar pieaugo\u0161o snobisma pret vi\u0146u puses m\u012b\u013cot\u0101jiem balto v\u012bnu degust\u0101cija Burgundij\u0101.\n <\/p>\n
\nGenesis Chablis, noteikti \u2013 vi\u0146a \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u0435, jo \u012bpa\u0161i augsn\u0113s \u2013 \u043a\u0438\u043c\u043c\u0435\u0440\u0438\u0434\u0436\u0441\u043a\u0438\u0445 nogulumos (p\u0113c nosaukuma \u0432\u0435\u0440\u0445\u043d\u0435\u044e\u0440\u0441\u043a\u043e\u0433\u043e perioda) un \u043f\u043e\u0440\u0442\u043b\u0430\u043d\u0434\u0441\u043a\u0438\u0445 \u043f\u043e\u0434\u043f\u043e\u0447\u0432\u0430\u0445.\n <\/p>\n
\nHierarhija \u010detriem \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432 Chablis aug\u0161upejo\u0161\u0101 sec\u012bb\u0101 ir \u0161\u0101ds: Pty. Chablis, Chablis (tikai \u0100S Chablis), \u041f\u0440\u0435\u043c\u044c\u0435 Cru un Grand Cru.\n <\/p>\n
\nV\u012bna Grand Cru un visvair\u0101k no iev\u0113rojam\u0101kajiem no \u041f\u0440\u0435\u043c\u044c\u0435 Cru atrodas upes labaj\u0101 krast\u0101 \u0421\u0435\u0440\u0435\u043d, izmantojot priek\u0161roc\u012bba labu ekspoz\u012bcijas (orient\u0101ciju attiec\u012bb\u0101 pret sauli) un ,k\u0101 parasti, vidusda\u013c\u0101 kalna \u2013 tur, kur optim\u0101lais augsnes dren\u0101\u017eu un re\u017e\u012bms ogu nogatavo\u0161an\u0101s.\n <\/p>\n
\nKad runa ir par kategorij\u0101s vienk\u0101r\u0161u Chablis, tad tas vienm\u0113r ir jaut\u0101jums, zinot konkr\u0113tu ra\u017eot\u0101ju un sak\u0101rtotu t\u0101s v\u012bna d\u0101rziem. Gad\u012bjum\u0101, ja ar v\u012bniem lielajiem nozares komp\u0101nij\u0101m lielbrit\u0101nij\u0101, par v\u012bna d\u0101rzu vietas spriest nav nepiecie\u0161ams: vi\u0146i v\u0101c chardonnay vis\u0101 Chablis.\n <\/p>\n
![](\"\/wp-content\/uploads\/92c12a6a9de09a998f195d463a744ad8.jpg\")
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\nL\u016bk, par \u0161o k\u0101 reizi stipr\u0101 puse Domaine Billaud-Simon, jo vi\u0146a Chablis \u0412\u0438\u043b\u043b\u044f\u0436 ra\u017eots tikai un vien\u012bgi no pa\u0161u v\u012bnogu saimniec\u012bbas, ar v\u012bnogul\u0101jiem, kas aug tikai uz lab\u0101ko \u2013 \u043a\u0438\u043c\u043c\u0435\u0440\u0438\u0434\u0436\u0438\u0439\u0441\u043a\u0438\u0445 \u2013 augsn\u0113s ap to pa\u0161u v\u012bna Grand Cru un \u041f\u0440\u0435\u043c\u044c\u0435 Cru.\n<\/p>\n
\nTas, manupr\u0101t, ir tik labi izpau\u017eas vi\u0146u v\u012bniem, ka vi\u0146i ir p\u0101r\u0101ki daudzi \u041f\u0440\u0435\u043c\u044c\u0435 Cru citiem ra\u017eot\u0101jiem, neskatoties uz to, ka cena ir kur pieejam\u0101ka to.\n <\/p>\n
\n\u0414\u043e\u043c\u044d\u043d \u0411\u0438\u0439\u043e-S\u012bmanis, bez \u0161aub\u0101m, ietilpst piecu lab\u0101ko ra\u017eot\u0101ju Chablis. Person\u012bgi es uzskatu, ka vi\u0146\u0161 str\u012bdas par \u010dempion\u0101ta Fransu\u0101 \u0420\u0430\u0432\u0435\u043d\u043e (Domaine Raveneau) \u2013 un tad tas dr\u012bz\u0101k ir jaut\u0101jums par v\u0113lm\u0113m stil\u0101.\n <\/p>\n
\nChablis \u0412\u0438\u043b\u043b\u044f\u0436 \u0411\u0438\u0439\u043e S\u012bmanis<\/strong> 2008 \u2013 mana m\u0101jas \u0434\u0435\u0436\u0443\u0440\u043d\u043e\u0435 balts uz \u0161odienu. \u0145emot v\u0113r\u0101 kalsns daudzumu v\u012bna, es baidos, ka m\u0113s ar draugiem to visu un iedzersim…\n <\/p>\n \nPateicoties savai lielisku svaiguma, t\u0101 lieliski iet un uz starta l\u012bnijas, un uz visu ir gar\u0161 vakars. Un ar auster\u0113m, protams, tas ir apbr\u012bnojami. Mums pie galda kombin\u0101cija Chablis \u0411\u0438\u0439\u043e S\u012bmanis ar p\u0101ris desmitiem austeres ir aizg\u0101jusi uz urr\u0101 un ir rad\u012bjis ros\u012bga apstiprin\u0101jumu un prieks no t\u0101, cik sasod\u012bti gar\u0161\u012bgs tas \u0445\u0440\u0435\u0441\u0442\u043e\u043c\u0430\u0442\u0438\u0439\u043d\u043e\u0435 kombin\u0101cija. Diev\u012bgi!\n <\/p>\n \nCitiem neseno atkl\u0101jumu k\u013cuva tas, piem\u0113ram, ir ide\u0101li tuvoj\u0101s viens otram Chablis un Karija Laksa (\u043c\u0430\u043b\u0430\u0437\u0438\u0439\u0441\u043a\u043e\u0435 pikants \u0113diens ar karija pulveri un j\u016bras velt\u0113m). Un atkal \u2013 ne tikai attiec\u012bb\u0101 uz atbilst\u012bbu gar\u0161as, bet ar\u012b l\u012bdz\u012bga ener\u0123\u0113tikas, harmonisk\u0101 savienojum\u0101 gar\u0161vielas, citronz\u0101li, kaisle, ingvera un lap\u0101m, Laksa ar mo\u017ea \u0446\u0438\u0442\u0440\u0443\u0441\u043e\u0432\u043e\u0439 sk\u0101bumu Chablis. Tikai restor\u0101nvagonos fen-\u0161ui \ud83d\ude42\n <\/p>\n \nDeguns<\/b> As\u0101 citrona tonis ar labi \u0440\u0430\u0437\u043b\u0438\u0447\u0438\u043c\u043e\u0439 nots j\u016bras s\u0101ls un kr\u012bta \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u0438. \u0417\u0435\u043c\u043b\u0438\u0441\u0442\u043e\u0441\u0442\u044c dod vietu saldu arom\u0101tiem olu kr\u0113mu, \u017e\u0101v\u0113tiem ban\u0101niem, auzu p\u0101rslas un \u0432\u043e\u0441\u043a\u043e\u043f\u043e\u0434\u043e\u0431\u043d\u043e\u043c\u0443 tonim kaus\u0113to sieru.\n <\/p>\n \nPast\u0101vot gl\u0101z\u0113, v\u012bns nomaina toni ar arom\u0101tu \u0441\u0432\u0435\u0436\u0435\u0441\u0440\u0435\u0437\u0430\u043d\u043d\u043e\u0433\u043e za\u013co \u0101bolu un svaigi spiestu citronu nek\u0101 saldie arom\u0101ti kokosriekstu m\u012bkstuma un laima p\u012br\u0101gs, bet visu laiku saglab\u0101jas rakstur\u012bga \u0440\u0443\u0436\u0435\u0439\u043d\u043e-\u043a\u0440\u0435\u043c\u043d\u0435\u0432\u044b\u0439, t\u0113rauda kr\u0101s\u0101.\n <\/p>\n Muti<\/b> \nTas v\u012bna veidu, kuru j\u016bs sagaid\u0101t sav\u0101 gl\u0101z\u0113, atrodoties uz Elizejas Laukos.\n <\/p>\n \nLai gan liel\u0101k\u0101 da\u013ca v\u012bnu AC Chablis ir paredz\u0113ti, lai b\u016bt \u0432\u044b\u043f\u0438\u0442\u044b\u043c\u0438 jauni, \u0161is v\u012bns noteikti uzvar\u0113s no 2-3 gadu kav\u0113\u0161an\u0101s pagrab\u0101. Un tad 5 gadus un vair\u0101k, ja jums nav \u0441\u043e\u0440\u0432\u0435\u0442\u0435\u0441\u044c atv\u0113rt \u0101tr\u0101k.\n <\/p>\n \nNep\u0101rsp\u0113ts favor\u012bts \u0161aj\u0101 kategorij\u0101 Chablis AC ar \u013coti pievilc\u012bgu cenu tag.\n <\/p>\n \n\u0420\u0430\u0441\u043f\u0440\u043e\u0431\u043e\u0432\u0430\u0432 Chablis sarunvalodas l\u012bmen\u012b, atkl\u0101jiet Premier Cru un Grand Cru uz to apburo\u0161s daudzpus\u012bgo, kas atspogu\u013co unik\u0101lu \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u044b Chablis.<\/p>\n","protected":false},"excerpt":{"rendered":" Atgrie\u017eoties uz veco labo chardonnay un atkal pagrie\u017eoties ar seju pret v\u012bniem vec\u0101s pasaules, m\u0113s v\u0113r\u0161am savu skatienu uz re\u0123ionu, kas, p\u0113c daudzu…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6199"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6199\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Domaine Billaud-Simon Chablis 2008:
\ndegust\u0101cijas piez\u012bmes<\/h2>\n
\nGar\u0161a \u2013 sul\u012bga un ener\u0123isks no s\u0101kuma l\u012bdz beig\u0101m, kas aizpilda muti t\u0113mu un za\u013co \u0101bolu un citronu, valdzino\u0161u un as\u0101, ar s\u0101l\u012bt\u0101m mot\u012bvs stila heress \u041c\u0430\u043d\u0441\u0430\u043d\u0438\u043b\u044c\u044f, dabisku un vienm\u0113r\u012bgu, \u0434\u043b\u044f\u0449\u0438\u043c\u0441\u044f fona ilgsto\u0161i citrona un grants \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u0438. Ne m\u0101jiena par ozolu un nokr\u0101su, kas atg\u0101dina vasabi p\u0113cgar\u0161a.\n <\/p>\n