{"id":6190,"date":"2020-01-12T23:23:49","date_gmt":"2020-01-12T20:23:49","guid":{"rendered":"http:\/\/vine-nn.ru\/triki-sampanieti-razu\/"},"modified":"2020-01-12T23:23:49","modified_gmt":"2020-01-12T20:23:49","slug":"triki-sampanieti-razu","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/triki-sampanieti-razu\/","title":{"rendered":"Triki \u0161ampanieti ra\u017eu"},"content":{"rendered":"<p>\u0160ampanietis \u2013 t\u0101 ir atsevi\u0161\u0137a valsts. Tur viss ir sav\u0101d\u0101k.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/bb49717021c5c835eb1de9d437af9c17.gif\" \/><\/p>\n<p>\nIzeja no hekt\u0101ra \u2013 svar\u012bg\u0101kais r\u0101d\u012bt\u0101js ir v\u012bna ra\u017eo\u0161an\u0101. Starp v\u012bna cien\u012bt\u0101jiem ir izplat\u012bts, bet, iesp\u0113jams, \u043d\u0430\u0438\u0432\u043d\u043e\u0435 p\u0101rliec\u012bba, ka augstas ra\u017eas \u2013 tas ir slikti, bet zem\u0101ka \u2013 labi. Ideja k\u0101 t\u0101da, ka jo maz\u0101k ogas tu sav\u0101kta no hekt\u0101ra, jo vair\u0101k koncentr\u0113ts pie tiem gar\u0161a, un tas ir viennoz\u012bm\u012bgs pluss jebkuram v\u012bna. Bet ja paskat\u0101s, tad viss nav tik viennoz\u012bm\u012bgi.\n<\/p>\n<p>\nLiel\u0101kajai da\u013cai patiesi labu \u0432\u0438\u043d\u0442\u0430\u0436\u0435\u0439 Bordo un Burgundijas praks\u0113 saist\u0101s ar labas ra\u017eas. Ka, kopum\u0101, nav br\u012bnums: ir labi laika apst\u0101k\u013ci rada daudz nogatavoju\u0161\u0101s ogas. Un neaizmirstiet par bl\u012bvuma st\u0101d\u012b\u0161anas skaits v\u012bnogul\u0101ju hekt\u0101ru nopietni ietekm\u0113 \u0432\u0430\u043b\u043e\u0432\u044b\u0439 ra\u017eu. Ja jums 10000 v\u012bnogul\u0101jiem uz \u0433\u0435\u043a\u0442\u0430\u0440\u0435, tad ra\u017ea j\u016bs ar vi\u0146u sav\u0101kt iev\u0113rojami vair\u0101k nek\u0101 5000 v\u012bnogul\u0101jiem.\n<\/p>\n<p>\nVecums v\u012bnogul\u0101jiem \u2013 p\u0101r\u0101k nopietns faktors. Vair\u0101k vecos v\u012bnogul\u0101jus, rada vair\u0101k koncentr\u0113ts ogas, bet tas ir t\u0101p\u0113c, ka sulas ir maz\u0101k.<br \/>\nUn nekur nevar d\u0113ties no \u0161\u0101diem nepat\u012bkamiem br\u012b\u017eiem, piem\u0113ram, slim\u012bbas, slikti laika apst\u0101k\u013ci, salnas, bet ar da\u017eiem &#8220;\u0432\u0435\u0437\u0443\u0447\u0438\u0445&#8221; re\u0123ionos un me\u017eu ugunsgr\u0113kiem, pl\u016bdiem un vulk\u0101nu izvirdumi.\n<\/p>\n<p class=\"cite\"><i><br \/>\n\u0160ampanie\u0161a (vai, pareiz\u0101k sakot, lai v\u012bnogu sulas, no kura to ra\u017eo) optim\u0101l\u0101 ra\u017e\u012bgums ir augst\u0101ks, nek\u0101 liel\u0101k\u0101 da\u013ca parasto (klus\u0101) v\u012bniem. <\/i><\/p>\n<p>\nNav p\u0101r\u0101k augl\u012bga augsne Champagne noteica prakses diezgan biezi lidoju: aptuveni 8000 v\u012bnogul\u0101ju hekt\u0101ru. Un tendence \u2013 virzien\u0101, v\u0113l vair\u0101k palielin\u0101tu.\n<\/p>\n<p>\n<strong>\u0160ampanietis v\u012bna skaidro<\/strong>: misu, lai \u0161ampanietis b\u016btu mier\u012bg\u0101ks (neitr\u0101ls) gar\u0161a sal\u012bdzin\u0101jum\u0101 ar klusiem v\u012bniem, kuru m\u0113r\u0137is ir pies\u0101tin\u0101ta aug\u013cu bu\u0137eti. Tik \u0446\u0435\u043d\u0438\u043c\u0430\u044f sare\u017e\u0123\u012bt\u012bbu \u0161ampanie\u0161a esam laim\u012bgi vi\u0146iem laik\u0101 ekspon\u0113\u0161anas pagrab\u0101 mais\u012bjumi ir \u013coti p\u0101rtvaic\u0113jot v\u012bnu, nevis aug\u013cu &#8220;d\u0101van\u0101m&#8221;.\n<\/p>\n<p>Un tom\u0113r, ja paskat\u0101s uz noteiktais Champagne likumu maksim\u0101lo izejas l\u012bmeni no hekt\u0101ra (15,5 tonnas), tad k\u013c\u016bs skaidrs, ka, lai neg\u0101z\u0113ta v\u012bna \u0161is r\u0101d\u012bt\u0101js b\u016btu neticami augsts. Piem\u0113ram, Bordo likumdo\u0161anas maksimums divas reizes maz\u0101ks.\n<\/p>\n<h3>Galvenais jaut\u0101jums \u2116 1<\/h3>\n<p>\nKatru gadu \u012bpa\u0161u iest\u0101di Comit\u00e9 Champagne nosaka b\u0101zes maksim\u0101l\u0101 izejas no hekt\u0101ra konkr\u0113ti par \u0161o gadu. Tas ir maksim\u0101lais skaits, v\u012bnogu, kas var sav\u0101kti un nekav\u0113joties j\u0101p\u0101rstr\u0101d\u0101 uz \u0432\u0438\u043d\u043e\u043c\u0430\u0442\u0435\u0440\u0438\u0430\u043b \u0161ampanie\u0161a. Noteikts vi\u0146\u0161 p\u0113c iesp\u0113jas v\u0113l\u0101k, parasti j\u016blij\u0101. Un \u0161is l\u012bmenis vienm\u0113r ir zem\u0101ka nek\u0101 noteikts eiropas savien\u012bbas absol\u016bto maksimumu 15,5 tonnas no hekt\u0101ra.\n<\/p>\n<p>\u0160is b\u0101zes maksimums \u2013 priek\u0161mets intere\u0161u konflikta audz\u0113t\u0101jiem, kam pieder liel\u0101k\u0101 da\u013ca v\u012bna d\u0101rziem, un \u0161ampanieti m\u0101ju, kuri bija spiesti ieg\u0101d\u0101ties visd\u0101rg\u0101ko v\u012bnogas pasaul\u0113. Skaidrs, ka katru gadu ir kop\u0113js v\u0113las sav\u0101kt un p\u0101rdot p\u0113c iesp\u0113jas vair\u0101k v\u012bnogu, k\u0101 ra\u017eot\u0101js ir ieinteres\u0113ts ieg\u0101d\u0101ties tie\u0161i tik daudz, cik vi\u0146am nepiecie\u0161ams, un ne vair\u0101k. <\/p>\n<p>\nEkonomisk\u0101s kr\u012bzes d\u0113\u013c \u0161\u012b gada limits izsauca karstas politiskos str\u012bdus. Ar 2010. gada objekt\u012bv\u0101kai nov\u0113rt\u0113\u0161anai tika ieviesta prakse statistisk\u0101 nov\u0113ro\u0161ana \u2013 &#8216;observatoire economique&#8217;. M\u0113r\u0137a l\u012bmenis ra\u017eas k\u013cuva noteikta, pamatojoties uz p\u0101rrobe\u017eu anal\u012bze p\u0101rdo\u0161anas p\u0113d\u0113jo 12 m\u0113ne\u0161u laik\u0101, kr\u0101jumu l\u012bmeni rezerves un v\u012bnu pude\u013cu izrakst\u0101 pagrabos, k\u0101 ar\u012b prognozes par n\u0101kotnes p\u0101rdo\u0161anu.\n<\/p>\n<p>\nK\u0101p\u0113c tik cie\u0161a piesaiste ra\u017eas Champagne ekonomikas, tirgus k\u0101pumi? \u0160ampa\u0146a nav unik\u0101la-un re\u0123ion\u0101 Ost\u0101, un \u0425\u0435\u0440\u0435\u0441\u0435 dara tie\u0161i t\u0101pat.\n<\/p>\n<p>\n\u0160ampanietis tiek tur\u0113ts pagrab\u0101 ra\u017eot\u0101ja vid\u0113ji 2-4 gadi, pirms non\u0101kt p\u0101rdo\u0161an\u0101. Tas, ka ir sav\u0101kts un \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u043e gad\u0101 X, kas non\u0101k tirg\u016b agr\u0101k, nek\u0101 \u0161aj\u0101 gad\u0101, kur tad X+3. Defin\u012bcija pied\u0101v\u0101jumus, lai apmierin\u0101tu piepras\u012bjumu p\u0113c 3 gadiem paredz saska\u0146o\u0161ana l\u012bmeni pa\u0161reiz\u0113jo ra\u017eo\u0161anas ar paredzamo piepras\u012bjumu n\u0101kotn\u0113 un izlieto\u0161anas uzskaiti iepriek\u0161\u0113jo gadu. Tas ir iemesls, k\u0101p\u0113c ra\u017eu, \u0161aj\u0101 gad\u0101 ir dibin\u0101ta, k\u0101 j\u016bs varat vair\u0101k skaidrs, iesniedzot par to, cik daudz v\u012bna tiks p\u0101rdots n\u0101kamajos tr\u012bs gados.\n<\/p>\n<p class=\"thesis\">\n\u0160ampanietis \u2013 prece, elast\u012bgu cenu. Gr\u016btos laikos t\u0101 piepras\u012bjums samazin\u0101s. Prec\u012bz\u0101 ra\u017eo\u0161anas apjomu zem piepras\u012bjuma l\u012bmenis faktiski ir nepiecie\u0161ama sp\u0113ja prognoz\u0113t ekonomikas cikl\u0101.\n<\/p>\n<p>\n<strong>Comit\u00e9 Champagne<\/strong> atkl\u0101ta l\u012bme\u0146i ra\u017eas 2014 noteikt\u0101s j\u016blijs 16: 10,5 tonnas no hekt\u0101ra. Vid\u0113jais par periodu 2001-2010 gadam bija 12285\u043a\u0433ha, ar parastu maksimums 2013 l\u012bmen\u012b 10000\u043a\u0433\u0433\u0430. Piesardz\u012bgi izaugsmi l\u012bmenis iepriek\u0161\u0113j\u0101 gada, var izv\u0113rt\u0113t, jo atspogu\u013co l\u0113n\u0101ku pasaules ekonomikas atvese\u013co\u0161an\u0101s, \u0146emot v\u0113r\u0101 notieko\u0161o stagn\u0101ciju dzimt\u0101s \u0161ampanie\u0161a tirgus \u2013 fran\u010du.\n<\/p>\n<p>\nBet l\u012bmenis 10,5 tonnasha \u2013 t\u0101 ir maksim\u0101l\u0101 b\u0101zes veido\u0161an\u0101. Tas var tikt p\u0101rsniegts ra\u017eot\u0101jiem lielumu t\u0101 saukto aug\u0161\u0113jo robe\u017eu (rendement butoir). At\u0161\u0137ir\u012bba starp b\u0101zes un aug\u0161\u0113jo limitu ir v\u012bnogas, kas ir Rezerve, kas nostiprin\u0101ts aiz v\u0101rda \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u0430\u0440\u044f, \u043f\u0440\u043e\u0434\u0430\u044e\u0449\u0435\u0433\u043e ra\u017eu lielam \u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u043c\u0443 m\u0101j\u0101s (vai kooperat\u012bvu), vai \u0443\u0447\u0438\u0442\u044b\u0432\u0430\u044e\u0449\u0438\u0439\u0441\u044f pa\u0161iem d\u0101rznieks, ja vi\u0146\u0161 pats ir ra\u017eot\u0101js \u0161ampanie\u0161a.\n<\/p>\n<p>\n\u0160\u0101da rezerve, noteikumi kura main\u0101s visu laiku, praktiz\u0113 Champagne jau daudzus gadus. Tas ir buferis, kas \u013cauj izl\u012bdzin\u0101t tr\u016bkums vai p\u0101rpalikums \u0432\u0438\u043d\u043e\u043c\u0430\u0442\u0435\u0440\u0438\u0430\u043b\u0430 \u0161aj\u0101 zieme\u013cu re\u0123ion\u0101, uzglab\u0101t \u0161\u0137idrumu tuvum\u0101 un klimatisko risku un ir ar \u013coti nel\u012bdzenu \u0443\u0440\u043e\u0436\u0430\u0439\u043d\u043e\u0441\u0442\u044c\u044e no gada uz gadu. <\/p>\n<p>\nTie\u0161i \u0161\u012b rezerve ir t\u0101d\u0113j\u0101di kr\u0101jumu rezerves v\u012bnu iepriek\u0161\u0113j\u0101s \u0432\u0438\u043d\u0442\u0430\u0436\u0435\u0439, no kuriem tiek veikts ikgad\u0113js \u043a\u0443\u043f\u0430\u0436\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435, kas \u013cauj sa\u0146emt tradicion\u0101lo un \u0446\u0435\u043d\u0438\u043c\u0443\u044e sare\u017e\u0123\u012bt\u012bbu \u0161ampanieti \u0431\u043b\u0435\u043d\u0434\u043e\u0432.\n<\/p>\n<h3>Sadal\u012bjums 2014<\/h3>\n<p>\u012asum\u0101, skait\u013ci Comit\u00e9 Champagne 2014 gads:<\/p>\n<ul>\n<li>Pamata limits izstr\u0101des 10500 kgha \u2013 nekav\u0113joties \u0161ampanie\u0161a ra\u017eo\u0161anai<\/li>\n<li>No tiem 400 kgha \u2013 no pa\u0161reiz\u0113jiem kr\u0101jumu Rezerves. (500, ja p\u0101rdo\u0161anas 2014. gada nep\u0101rsniegs 307 miljoni pude\u013cu). T.i., k\u0101 rezult\u0101t\u0101, j\u016bs varat sav\u0101kt tikai 10100 kg no hekt\u0101ra, lai s\u0101ktu pa\u0161reiz\u0113jais ra\u017eo\u0161anas \u0161ampanie\u0161a.<\/li>\n<li>Aug\u0161\u0113jais limits ra\u017eo\u0161anai (butoir) \u2013 v\u0113l 3100\u043a\u0433 pret b\u0101zes (t.i., tikai 13200 kgha), kas, ja b\u016bs nov\u0101kta, ir oblig\u0101ti doties Rezerve. Tom\u0113r kop\u0113jais l\u012bmenis Rezerves nedr\u012bkst \u0161aj\u0101 p\u0101rsniegt 8000\u043a\u0433 uz hekt\u0101ru.<\/li>\n<\/ul>\n<p>T\u0101tad, ja mans ra\u017ea sasniedza 12000 kg no hekt\u0101ra, tad 400 kg no \u0161iem 12000 uzreiz dosies uz pamata v\u012bns un \u0437\u0430\u0447\u0442\u0443\u0442\u0441\u044f k\u0101 vins clairs (pamata v\u012bna) no manas Rezerves. Paliek 11600\u043a\u0433\u0433\u0430. Bet tas uz 1100 kg \/ ha vair\u0101k b\u0101zes maksimuma (10500 kgha), t\u0101p\u0113c tie ir spiesti doties uz mana Rezerve. Man\u0101 Rezerv\u0113 palika 5000\u043a\u0433ha, p\u0113c tam, kad tika izmantoti min\u0113tie 400\u043a\u0433\u0433\u0430. T\u0101, ka es varu s\u016bt\u012bt kr\u0101jums v\u0113l ir 1100\u043a\u0433ha, palielinot to l\u012bdz l\u012bmenim 6100\u043a\u0433ha plat\u012bb\u0101, kas nep\u0101rsniedz noteikto rezervju limits 8000\u043a\u0433\u0433\u0430.\n<\/p>\n<p>Praks\u0113, protams, v\u012bnogas, Rezerv\u0113 uzglab\u0101 k\u0101 b\u0101zes v\u012bnu (vin clair), l\u012bdz br\u012bdim, kad tiks izmantota n\u0101kotnes \u0431\u043b\u0435\u043d\u0434\u0430\u0445 saska\u0146\u0101 ar ierobe\u017eojumiem, \u0432\u044b\u0434\u0430\u0432\u0430\u0435\u043c\u044b\u043c Comit\u00e9 Champagne.<\/p>\n<p>T\u0101p\u0113c, ra\u017eo\u0161anas apjoms Champagne \u2013 lieta atkl\u0101jums, un to var sap\u012bties.<br \/>\n Bet m\u0113s turpin\u0101sim.<\/p>\n<p>Var rasties jaut\u0101jums: k\u0101p\u0113c \u0161ampanie\u0161a izeja no hekt\u0101ra, m\u0113ra, sver v\u012bnogu, nevis kvantit\u0101ti sa\u0146emta vaina?<\/p>\n<p> Lieta t\u0101da, ka Champagne l\u012bdz nesenam laikam bija vien\u012bgais v\u012bna re\u0123ionu uz plan\u0113tas, kur ir izeja produkta \u043a\u043e\u043d\u0442\u0440\u043e\u043b\u0438\u0440\u043e\u0432\u0430\u043b\u0441\u044f divreiz: pirmo reizi \u2013 p\u0113c svara v\u012bnogu, otro \u2013 p\u0113c skaita sulu un t\u0101s tipam, cikt\u0101l spieduma. Tagad \u0161\u012b prakse ir k\u013cuvusi ar\u012b piem\u0113rot It\u0101lij\u0101 ra\u017eotu dzirksto\u0161o &#8220;Franciacorta&#8221;.<\/p>\n<h3>Galvenais jaut\u0101jums \u21162<\/h3>\n<p>Izejas produktu Champagne tikai da\u013c\u0113ji nosaka ra\u017eu. N\u0101kamais posms kontroles \u2013 pie preses.<\/p>\n<p>\nMisas \u0161ampanie\u0161a vajadz\u0113tu dot v\u012bnu ar \u013coti smalku strukt\u016bru. Augsta sk\u0101buma un dzirksto\u0161s &#8220;uzp\u016btenis&#8221; \u2013 divas puses \u0161\u012bs kvalit\u0101tes. Teicam\u0101 \u043a\u0440\u0435\u043c\u043e\u0432\u043e\u043c\u0443 moussa \u0161ampanietis b\u016bs, tad j\u0101cen\u0161as, \u0432\u044b\u0434\u0435\u0440\u0436\u0438\u0432\u0430\u044f\u0441\u044c pagrab\u0101 uz neizjaucot no otr\u0101s ferment\u0101cijas ide\u0101los 10-14 gr\u0101di. Bet vispirms, jums ir nepiecie\u0161ams r\u016bp\u0113ties par saglab\u0101jot svaigu sk\u0101bumu un non\u0101kot saskar\u0113 no m\u012bkstuma ogas, cik vien maz\u0101ku daudzumu mikroskopisku da\u013ci\u0146u.\n<\/p>\n<p>\nV\u012bnogu \u0161ampanie\u0161a nav \u0432\u044b\u0437\u0440\u0435\u0432\u0430\u0435\u0442 tik, cik v\u012bnogas vair\u0101k dienvidu re\u0123ioniem, t\u0101p\u0113c no t\u0101 \u0101das un m\u012bkstuma, kad \u043f\u0440\u0435\u0441\u0441\u043e\u0432\u0430\u043d\u0438\u0438 sula non\u0101k apmetums savienojumu, ja nav dar\u012bt izspie\u0161ana patiesi maigi.\n<\/p>\n<p>\nT\u0101p\u0113c daudzumu sulas, ko var izspiest no svaig\u0101m og\u0101m \u2013 otrs svar\u012bg\u0101kais moments kontroli p\u0101r izeju produktu ra\u017eo\u0161an\u0101 \u0161ampanie\u0161a. Noteikums ir vienk\u0101r\u0161s: ne vair\u0101k k\u0101 102 l sulas no 160 kg v\u012bnogu. <\/p>\n<p class=\"thesis\">Standarta apjoms \u0161ampanie\u0161a prese \u2013 4000 kg, ti, 2550 at\u013caut\u0101 sulas. Lab\u0101k\u0101 da\u013ca ir pirm\u0101s 2050 l, kas ir sauc par <b>cuv\u00e9e<\/b> (cuvee), p\u0101r\u0113j\u0101 da\u013ca \u2013 <b>taille<\/b> \u2013 iet uz p\u0101rsega \u0161ampanie\u0161a l\u012bmeni zem\u0101k \u2013 ne tik spilgtas, \u0101tr\u0101k \u0441\u043e\u0437\u0440\u0435\u0432\u0430\u044e\u0449\u0435\u0433\u043e (sakar\u0101 ar saturu liel\u0101ku daudzumu viegli oksid\u0113jamaj\u0101m savienojumiem), ar rupj\u0101ku tekst\u016bru. Ja ra\u017eot\u0101js v\u0113las izmantot savu \u0161ampanie\u0161a tikai cuvee, tad taille vi\u0146\u0161 var p\u0101rdot.\n<\/p>\n<p>\n102 l 160 kg \u2013 ir izeja aptuveni 63,75% svara \u0433\u0440\u043e\u0437\u0434\u0435\u0439 sulu veid\u0101. \u0160ampanietis, kas ir ieg\u016bta no faktisk\u0101 at\u013cauto maksimumu, lai 2014. gada \u2013 10100\u043a\u0433ha (atcerieties, ka 400 kg \u0146emts v\u0113r\u0101 no rezerv\u0113m) \u2013 k\u0101 gatavu produktu sasniegs apm\u0113ram 67 hektolitru. <\/p>\n<p>\nKop\u0113jais daudzums litros vienm\u0113r b\u016bs nedaudz vair\u0101k par nor\u0113\u0137inu 63,75%, jo neliels daudzums pievieno \u0448\u0430\u043f\u0442\u0430\u043b\u0438\u0437\u0430\u0446\u0438\u044f (pievienojot cukuru, lai palielin\u0101tu gala cietok\u0161\u0146a v\u012bns), kaut k\u0101das drupa\u010das pievienot raugu un cukuru, kas ievad\u012bti ferment\u0101ciju, un, visbeidzot, sp\u0113l\u0113 lomu tas, ka vair\u0101k smago sula da\u013c\u0113ji tiks p\u0101rv\u0113rsta viegl\u0101ku alkoholu, pateicoties kam litri k\u013c\u016bs nedaudz vair\u0101k, nek\u0101 bija s\u0101kum\u0101 kilogramu.<\/p>\n<p>\nP\u0113d\u0113jo aptuveni 15 gadus, sniedzot Champagne \u0146emot v\u0113r\u0101 iepriek\u0161 min\u0113tajiem groz\u012bjumiem, bija vid\u0113ji 65-75 hektolitru no hekt\u0101ra. Un tas nemaz nav tik slikti, lai tik bl\u012bvums st\u0101d\u012bjumiem. \u0160\u0101ds r\u0101d\u012bt\u0101js var kalpot atbilde tiem, kas uzskata, ka Champagne ir p\u0101r\u0101k liela ra\u017eas kvalit\u0101ti, uz kuru tas pretend\u0113.\n<\/p>\n<p>\nPaties\u012bb\u0101, ir aptuveni t\u0101da pati, k\u0101 Bordo.\n<\/p>\n<p>Autors: Tim Hall. Scala School of Wine \/2014 <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160ampanietis \u2013 t\u0101 ir atsevi\u0161\u0137a valsts. Tur viss ir sav\u0101d\u0101k. Izeja no hekt\u0101ra \u2013 svar\u012bg\u0101kais r\u0101d\u012bt\u0101js ir v\u012bna ra\u017eo\u0161an\u0101. Starp v\u012bna cien\u012bt\u0101jiem ir&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6190"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6190\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}