{"id":6164,"date":"2020-01-12T23:01:56","date_gmt":"2020-01-12T20:01:56","guid":{"rendered":"http:\/\/vine-nn.ru\/ledus-vins\/"},"modified":"2020-01-12T23:01:56","modified_gmt":"2020-01-12T20:01:56","slug":"ledus-vins","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/ledus-vins\/","title":{"rendered":"Ledus v\u012bns"},"content":{"rendered":"

\nLaipni l\u016bgti br\u012bnumain\u0101 ledus v\u012bnu \u2013 viens no visjauk\u0101kajiem k\u013c\u016bdu dabas. Br\u012bnums, k\u0101 visp\u0101r k\u0101ds var apzin\u0101ti padar\u012bt v\u012bns. Un paties\u012bb\u0101, tas ir viens no visvair\u0101k sare\u017e\u0123\u012bts un laikietilp\u012bgs darbu, v\u0113sturi, v\u012bna dar\u012b\u0161anas. Tikai iedom\u0101jieties, ka ziem\u0101 sals ir uz st\u0101vas nog\u0101zes d\u0101rza V\u0101cij\u0101, \u0441\u043e\u0431\u0438\u0440\u0430\u044e\u0449\u0438\u043c sasald\u0113tas ogas…\n<\/p>\n

<\/p>\n

\n\u0160aubu nav, “\u0430\u0439\u0441\u0432\u0430\u0439\u043d” (ledus v\u012bns) \u2013 liel\u0101kais d\u0101rgums, ir pasaules v\u012bna dar\u012b\u0161ana.\n<\/p>\n

\nZ\u012bm\u012bgi, ka saldie v\u012bni \u2013 tie\u0161i tas, no k\u0101 \u0432\u043e\u0440\u043e\u0442\u044f\u0442 degunu ies\u0101c\u0113jiem v\u012bna pazin\u0113ji. Pietiek pateikt, ka tas ir divas reizes sald\u0101ks nek\u0101 coca-cola. Bet vienreiz pagar\u0161ojot tagad ledus v\u012bns, vairs nav iesp\u0113jams run\u0101t par vi\u0146u ne no\u0146emot cepures.\n<\/p>\n

\u012asa v\u0113sture<\/h3>\n

\nTiek uzskat\u012bts, ka v\u0101cijas Franconia, \u012bpa\u0161i aukst\u0101 1794 gad\u0101, ra\u017eot\u0101ji bija spiesti dar\u012bt v\u012bnu no tiem un og\u0101m, kas ar gr\u016bt\u012bb\u0101m izdev\u0101s sav\u0101kt. V\u012bns \u0161\u0101 gada ra\u017eas izr\u0101d\u012bj\u0101s ar neticami augstu cukura saturu un ir apvelt\u012bjusi greznu pu\u0161\u0137i. Un p\u0113c k\u0101da laika \u0161\u0101da prakse tika izdots v\u0101cu v\u012bna dar\u012b\u0161an\u0101. Vid\u016b 1800\u0445 re\u0123ions \u0420\u0435\u0439\u043d\u0433\u0430\u0443 jau bija paz\u012bstama k\u0101 v\u012bna ra\u017eot\u0101js, kuru v\u0101cie\u0161i sauc par eiswein<\/strong>.\n<\/p>\n

K\u0101 to dara ledus v\u012bns<\/h3>\n

\nNosl\u0113pums ra\u017eo\u0161anas \u0430\u0439\u0441\u0432\u0430\u0439\u043d\u0430 \u2013 apstr\u0101des sald\u0113tas ogas temperat\u016br\u0101 aptuveni -7\u00b0. V\u012bnogas nog\u0101d\u0101 uz v\u012bna dar\u012btavu sald\u0113t\u0101 veid\u0101, kur ogas tiek ievietotas smalcin\u0101t\u0101js, un p\u0113c tam v\u012bnogu prese. Daudzas paaudzes preses miris m\u0113\u0123in\u0101jumos ieg\u016bt koncentr\u0113tu sulu-s\u012brups, aukstu un cietu, piem\u0113ram, marmors v\u012bnogu ogas.\n<\/p>\n

\nSakar\u0101 ar \u013coti augstu saldumi un sulas (32-46 skal\u0101 Briksa) \u0441\u0443\u0441\u043b\u0443 prasa 3-6 m\u0113ne\u0161us \u013coti l\u0113ni un p\u0101rdom\u0101to raudz\u0113\u0161anas, kura rezult\u0101t\u0101 rodas “ledus” v\u012bna cietoksni aptuveni 10% un tauku atlieku cukura 160-220 g \/ l\n<\/p>\n

V\u012bnogu \u0161\u0137irnes<\/h3>\n

\nV\u012bnogu \u0161\u0137irnes, kas labi par\u0101da sevi aukst\u0101 klimat\u0101, ir vair\u0101k piem\u0113roti, un, lai ledus v\u012bnu.\n<\/p>\n

\nNo balta: gewurztraminer, riesling, gruner veltliner, chenin blanc, pinot blanc.\n<\/p>\n

\nNo sarkan\u0101m: cabernet franc, merlot\n<\/p>\n

\nLedus v\u012bns no cabernet franc \u2013 tas ir retums. Vi\u0146am ir br\u012bni\u0161\u0137\u012bgs oran\u017ei-rub\u012bna toni, bet atrast to bez p\u016bl\u0113m var isn ‘ t, ka Ontario (Kan\u0101da).\n<\/p>\n

\u012asts “\u0430\u0439\u0441\u0432\u0430\u0439\u043d”<\/h2>\n

\nPa\u0161laik ledus v\u012bns ir nepiecie\u0161ama aukst\u0101 klimat\u0101, kur v\u012bnogu ogas sp\u0113j nosalt uz v\u012bnogul\u0101ju. Par laimi, V\u0101cij\u0101, Austrij\u0101, Kan\u0101d\u0101, ASV un deserta v\u012bnu nevar d\u0113v\u0113t par “\u0430\u0439\u0441\u0432\u0430\u0439\u043d\u043e\u043c” (icewine, eiswein), ja v\u012bnogas sasald\u0113 kaut k\u0101d\u0101m \u012bpa\u0161\u0101m manipul\u0101cij\u0101m. Tur ir v\u012bns var b\u016bt \u043c\u0430\u0440\u043a\u0438\u0440\u043e\u0432\u0430\u043d\u043e k\u0101 “ledus v\u012bna” (t.i., tie\u0161i “iesald\u0113tu”), vai tikai k\u0101 deserts.\n<\/p>\n

<\/p>\n

\n Diem\u017e\u0113l Krievijas un Gruzijas uz v\u012bniem no sald\u0113tas r\u016bpnieciski ar ogu at\u013cauts nor\u0101d\u012bt, ko vien v\u0113las. T\u0101p\u0113c, ja mekl\u0113jiet patieso ledus v\u012bnu, uzman\u012bgi izlasiet eti\u0137eti un \u043a\u043e\u043d\u0442\u0440\u044d\u0442\u0438\u043a\u0435\u0442\u043a\u0443.\n<\/p>\n

Gastronomija <\/h3>\n

\nT\u0101 k\u0101 ledus v\u012bns \u2013 tas ir deserta v\u012bns (turkl\u0101t aug\u0161da\u013c\u0101 skalas saldumi) ar spilgto aug\u013cu bu\u0137eti, to ir lietder\u012bgi apvienot ar smalk\u0101m, bet pietiekami daudz treknus \u0113dienus, lai iev\u0113rotu \u0432\u043a\u0443\u0441\u043e\u0432\u043e\u0433\u043e l\u012bdzsvaru. Ja j\u016bs v\u0113laties kaut ko vair\u0101k izsmalcin\u0101tu, tad jums var\u0113tu interes\u0113t kop\u0101 ar m\u012bkstajiem sieriem.<\/p>\n

\nVeiksm\u012bgus piem\u0113rus k\u016bku p\u0101riem uz \u0430\u0439\u0441\u0432\u0430\u0439\u043d\u0430\u043c: siera k\u016bka, vani\u013cas pudi\u0146\u0161, sald\u0113jums (m\u0113\u0123iniet kokosriekstu), panna cotta ar svaigiem aug\u013ciem, putas no balt\u0101s \u0161okol\u0101des. <\/p>\n

Cenu birkas<\/h3>\n

Ra\u017eo\u0161anas pa\u0161izmaksa ir galvenais iemesls, k\u0101p\u0113c ledus v\u012bns p\u0101rdod pudel\u0113s samazin\u0101to jaudu (0,375 l, reiz\u0113m 0,5), bet cena vi\u0146am ir nemain\u012bgi augsts. Ra\u017eo\u0161ana no 1 litra ledus v\u012bnu aiziet 4-5 reizes vair\u0101k v\u012bnogu nek\u0101 uz parasta sausa. Austrijas krievijas plauktos s\u0101kas apm\u0113ram ar 3500\u0440.pudele (0,375 l, kan\u0101das aptuveni no 4500\u0440. Bet tagad, nor\u0101de uz rub\u013ca cenas \u2013 nepateic\u012bgs)\n<\/p>\n

Ekspon\u0113\u0161anas laiks<\/h3>\n

\nAugsta sk\u0101buma un cukura l\u012bmeni, garant\u0113jot \u0161iem v\u012bniem potenci\u0101lu 30-50 gadiem. Bet ir neliela nianse. Atkar\u012bb\u0101 no kult\u016bras rauga, ledus v\u012bnu, var ieg\u016bt p\u0101r\u0101k daudz n\u016bja sk\u0101buma laik\u0101 ferment\u0101cijas, kas pa\u0101trina procesu att\u012bst\u012bbu, v\u012bna.\n<\/p>\n

\nT\u0101 vai cit\u0101di, nedr\u012bkst aizmirst, ka ar ekspon\u0113\u0161anas laiks ir p\u0101r\u0101k mazs pu\u0161\u0137is jebkura v\u012bna notiek izmai\u0146as, k\u0101 ar\u012b t\u0101s kr\u0101sa. V\u012bns k\u013c\u016bst sald\u0101ka gar\u0161a (jo samazin\u0101s sk\u0101bums), bet arom\u0101t\u0101 par\u0101d\u0101s \u0442\u0440\u0435\u0442\u0438\u0447\u043d\u044b\u0435 arom\u0101ti (arom\u0101ti laiku), \u0161aj\u0101 gad\u012bjum\u0101 \u2013 melases, koksnes k\u013cavas un lazdu riekstu. <\/p>\n","protected":false},"excerpt":{"rendered":"

Laipni l\u016bgti br\u012bnumain\u0101 ledus v\u012bnu \u2013 viens no visjauk\u0101kajiem k\u013c\u016bdu dabas. Br\u012bnums, k\u0101 visp\u0101r k\u0101ds var apzin\u0101ti padar\u012bt v\u012bns. Un paties\u012bb\u0101, tas ir…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6164"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6164\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}