\nM\u016bsdien\u0101s reti satikt jaukus zemniekiem, \u0442\u043e\u043f\u0447\u0443\u0449\u0438\u0445 v\u012bnogas kail\u0101m k\u0101j\u0101m koka muc\u0101s. Dr\u012bz\u0101k ir nepiecie\u0161ams, lai iedom\u0101ties, ner\u016bs\u0113jo\u0161o t\u0113raudu, datori un laboratorisku higi\u0113nu. Past\u0101v\u012bga eksperiment\u0113\u0161ana ar tehnolo\u0123ij\u0101m un iek\u0101rt\u0101m ir neat\u0146emama m\u016bsdienu v\u012bna ra\u017eo\u0161anas nozar\u0113, ta\u010du, neskatoties uz to, v\u012bna ra\u017eo\u0161ana ir liel\u0101 m\u0113r\u0101 joproj\u0101m ir nosl\u0113pumaina un ma\u0123iska procesu.\n<\/p>\n
\nVispirms ir nepiecie\u0161ams ieg\u016bt v\u012bnogu sula. Tas ir piespiedu darb\u012bbas ar v\u012bte\u0146augiem, lai gan stingri kontrol\u0113ta, notiek ma\u0161\u012bnu sauc par \u0434\u0440\u043e\u0431\u0438\u043b\u043a\u043e\u0439, \u0440\u0430\u0441\u0449\u0435\u043f\u043b\u044f\u044e\u0449\u0435\u0439 melna v\u012bnogu mizas. Ja j\u016bs \u0438\u0437\u0433\u043e\u0442\u0430\u0432\u043b\u0438\u0432\u0430\u0435\u0442\u0435 baltv\u012bns, vajag atdal\u012bt \u0437\u0430\u0431\u0440\u043e\u0434\u0438\u0432\u0448\u0438\u0439 sula no pauguru un mizas. Tie pie\u0161\u0137ir v\u012bnam kr\u0101su un pies\u0101tina to \u0442\u0430\u043d\u0438\u043d\u043e\u043c; un tad, un cita nev\u0113lama baltv\u012bna, t\u0101p\u0113c j\u016bs bez kav\u0113\u0161an\u0101s nodot \u0440\u0430\u0437\u0434\u0430\u0432\u043b\u0435\u043d\u043d\u0443\u044e masu v\u012bnogu zem preses un \u0432\u044b\u0436\u0438\u043c\u0430\u0435\u0442\u0435 visu \u0161\u0137idrumu, un p\u0113c tam \u043f\u0435\u0440\u0435\u043a\u0430\u0447\u0438\u0432\u0430\u0435\u0442\u0435 t\u0101s trauk\u0101, ko sauc \u0431\u0440\u043e\u0434\u0438\u043b\u044c\u043d\u044b\u043c chan.\n<\/p>\n
\n Da\u017ei ra\u017eot\u0101ji ieliek veselus v\u012bnogu \u0137ekari, tie\u0161i zem preses, lai ieg\u016btu v\u0113l vair\u0101k svaigu sulu.
\nLiel\u0101kais sasniegums v\u012bna XX gadsimt\u0101 ir k\u013cuvusi par iesp\u0113ju kontrol\u0113t temperat\u016bru ferment\u0101cijas, kas \u013c\u0101va veikt aukst\u0101 ferment\u0101cij\u0101. Tas ir viens no iemesliem, kuru d\u0113\u013c l\u0113tu austr\u0101lijas vai \u010d\u012bles v\u012bnu, audz\u0113 karst\u0101s apst\u0101k\u013cos, joproj\u0101m paliek svaigu un aug\u013cainu gar\u0161u.\n<\/p>\n
\nLiel\u0101k\u0101 da\u013ca m\u016bsdienu vieglo, balto v\u012bnu ra\u017eo milz\u012bgus, \u043e\u0445\u043b\u0430\u0436\u0434\u0430\u0435\u043c\u044b\u0445 t\u0113rauda konteineros, bet da\u017ei balt\u0101 v\u012bna augst\u0101k\u0101s kvalit\u0101tes r\u016bgst maz\u0101s ozolkoka muc\u0101s, kas piedod vainu tekst\u016bru e\u013c\u013cainu un \u0432\u0430\u043d\u0438\u043b\u044c\u043d\u0443\u044e dzi\u013cum\u0101.\n<\/p>\n
\nIzgatavojot sarkanv\u012bna sula un \u043c\u0435\u0437\u0433\u0430 \u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u044e\u0442\u0441\u044f kop\u0101, jo \u0101da satur dab\u012bgas kr\u0101svielas, arom\u0101tisk\u0101s vielas un tan\u012bns, kas sp\u0113l\u0113 lomu konservantu. R\u016bg\u0161anas process parasti notiek liel\u0101s muc\u0101s, no ner\u016bs\u0113jo\u0161\u0101 t\u0113rauda, betona vai (da\u017ereiz) koka. Ferment\u0101cija notiek ar iev\u0113rojami augst\u0101ku temperat\u016bru, nek\u0101 balt\u0101 v\u012bna, lai, ieg\u016bstot maksim\u0101lo daudzumu kr\u0101svielas un arom\u0101tisk\u0101s vielas no mizas. <\/p>\n
Da\u017ereiz ir nepiecie\u0161ams mais\u012bt \u0161\u0137idrums vai s\u016bknis sula no apak\u0161as virs \u043c\u0435\u0437\u0433\u043e\u0439, peldo\u0161\u0101 aug\u0161\u0101, bet liel\u0101ko da\u013cu laika, j\u016bs vienk\u0101r\u0161i s\u0113\u017eat un v\u0113rojat izgl\u012bt\u012bbu spilgti sarkan\u0101 kr\u0101s\u0101. Kad kr\u0101su pies\u0101tin\u0101jumu un tan\u012bnu saturs sasniedz optim\u0101lo l\u012bmeni, sula sapl\u016bst jaunu konteineru, bet atlikus\u012b masa ir zem preses, lai izspiest \u0161\u0137idruma atliekas.\n<\/p>\n
\nKad j\u016bs dar\u0101t roz\u0101 v\u012bns, tad s\u0101kat t\u0101pat k\u0101 izgatavo\u0161an\u0101 sarkanv\u012bna, bet atsevi\u0161\u0137i v\u012bnogu misu no mizas uz daudz agri, t\u0101 ka v\u012bns ir tikai v\u0101ju kr\u0101su toni, t\u0101l\u0101k process notiek t\u0101pat, k\u0101 izgatavo\u0161an\u0101 baltv\u012bna. J\u016bs varat apkr\u0101ptu, pievienojot nedaudz sarkanv\u012bna balto, bet tad j\u016bs sa\u0146emsiet ne tagad roz\u0101 v\u012bnu un t\u0101 gar\u0161a neb\u016bs tik laba. <\/p>\n","protected":false},"excerpt":{"rendered":"
M\u016bsdien\u0101s reti satikt jaukus zemniekiem, \u0442\u043e\u043f\u0447\u0443\u0449\u0438\u0445 v\u012bnogas kail\u0101m k\u0101j\u0101m koka muc\u0101s. Dr\u012bz\u0101k ir nepiecie\u0161ams, lai iedom\u0101ties, ner\u016bs\u0113jo\u0161o t\u0113raudu, datori un laboratorisku higi\u0113nu. Past\u0101v\u012bga…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6156"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6156\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}