\nJ\u016bsu izredzes doties uz v\u012bna veikalu un izv\u0113l\u0113ties labu v\u012bnu, pat\u012bkamu izskatu un gar\u0161u neatkar\u012bgi no cenas, kas tagad ir lab\u0101k nek\u0101 jebkad agr\u0101k. XX gadsimta p\u0113d\u0113j\u0101 ceturtda\u013c\u0101 v\u012bna dar\u012b\u0161anas notika \u012bsta revol\u016bcija vis\u0101, kas saist\u012bts ar stilu, un v\u012bna kvalit\u0101tes.\n<\/p>\n
\nBaltie v\u012bni ir k\u013cuvu\u0161i \u0161\u0137\u012bsti, un ir vair\u0101k svaiga gar\u0161a, nek\u0101 agr\u0101k; sarkanie v\u012bni ir daudz m\u012bkst\u0101kas, sul\u012bgs un noapa\u013cots; baltv\u012bniem ir vair\u0101k pies\u0101tin\u0101ts, ar to\u0146iem nobriedu\u0161u persiku un tropu aug\u013cu.\n<\/p>\n
\nTagad vair\u0101k izmanto jaunas ozolkoka barelu, kas pie\u0161\u0137ir v\u012bnam e\u013c\u013cainas un vani\u013cas to\u0146i. Tas nenoz\u012bm\u0113, ka visi v\u012bni ir k\u013cuvu\u0161i vien\u0101di gar\u0161o. Paties\u012bb\u0101 pie pirc\u0113jiem v\u0113l nekad nav bijusi tik pla\u0161a izv\u0113le. M\u016bsdien\u012bga v\u012bna ra\u017eo\u0161anas \u0101tri nov\u0113r\u0161 tr\u016bkumus, bet ne person\u012bbas v\u012bna.\n<\/p>\n
\nT\u0101tad, kas b\u016btu noteiks j\u016bsu izv\u0113li? P\u0113c k\u0101d\u0101m paz\u012bm\u0113m j\u016bs varat at\u0161\u0137irt v\u012bns, piem\u0113rots vasaras pusdienas d\u0101rz\u0101, no v\u012bna, kas ir vislab\u0101k piem\u0113rota, lai ziemas vakaros pie kam\u012bna?\n<\/p>\n
\nIedom\u0101jieties, ka j\u016bs ieg\u0101j\u0101t b\u0113d\u012bgi slaven\u0101 v\u012bna veikals un varat izv\u0113l\u0113ties pudeli no plaukta ar uzrakstu “za\u013c\u0161, jautrs baltais” vai pieiet pie plaukta “ir pikanta, silts sarkans”. Tas ir iev\u0113rojami vienk\u0101r\u0161ota b\u016btu j\u016bsu izv\u0113le, vai ne?\n<\/p>\n
\nRedziet, t\u016bksto\u0161iem da\u017e\u0101du flavors iedala 15 visp\u0101r\u0113j\u0101m kategorij\u0101m. T\u0101p\u0113c, pat ja j\u016bs v\u0113l neko nezin\u0101t par \u0161\u0137irn\u0113m, v\u012bnogu un v\u012bna audz\u0113\u0161anas re\u0123ionos, vienk\u0101r\u0161i noklik\u0161\u0137iniet uz kategorijas, lai j\u016bsu patikas.\n<\/p>\n
Sul\u012bga, aug\u013cu sarkanv\u012bns<\/strong><\/p>\n \nAtsvaidzino\u0161a, par pieejamu cenu un ar apburo\u0161s t\u012bru gar\u0161u \u2014 \u010d\u012bles merlot piln\u012bb\u0101 atkl\u0101j priek\u0161roc\u012bbas \u0161aj\u0101 kategorij\u0101 m\u016bsdienu sarkanv\u012bna.\n<\/p>\n Z\u012bdaina sarkanv\u012bns, zeme\u0146u nokr\u0101su<\/strong><\/p>\n \nNogatavoju\u0161\u0101s, arom\u0101tiska v\u012bns ar sarkano aug\u013cu arom\u0101tiem; klasisk\u0101 \u0161\u0137irne ir pinot noir.\n<\/p>\n Pies\u0101tin\u0101ta sarkana, ar \u0447\u0435\u0440\u043d\u043e\u0441\u043c\u043e\u0440\u043e\u0434\u0438\u043d\u043d\u044b\u043c nokr\u0101su<\/strong><\/p>\n \nSarkanie v\u012bni ar rakstur\u012bgu arom\u0101tu, upe\u0146u, izgatavotas no \u0161\u0137irnes cabernet sauvignon.\n<\/p>\n Pikanta un silta sarkana<\/strong><\/p>\n \nV\u012bns ar bag\u0101tu bu\u0137eti, kur Sul\u012bga, sk\u0101ba-sald\u0101 sarkan\u0101<\/strong><\/p>\n \nIntri\u0123\u0113jo\u0161s v\u012bna Maiga roz\u0101 v\u012bns<\/strong><\/p>\n \nArom\u0101tisks, sauss Neitr\u0101ls sausais baltv\u012bns<\/strong><\/p>\n \nSpilgtas, atspirdzino\u0161i v\u012bni, pamatojoties uz \u0161\u0101d\u0101m \u0161\u0137irn\u0113m, piem\u0113ram, pinot \u0433\u0440\u0438\u0434\u0436\u043e un chardonnay bez fragmentus ozola. Fran\u010du Muscadet no \u0161\u0137irnes \u043c\u0435\u043b\u043e\u043d de \u0411\u0443\u0440\u0433\u043e\u043d\u044c – ar\u012b no \u0161\u012bs kohortas.\n<\/p>\n Mundrs “za\u013cais” v\u012bns<\/strong><\/p>\n \nVada saraksta v\u0113rts jaunz\u0113landes sauvignon blanc – \u0440\u0435\u0437\u043a\u043e\u0432\u0430\u0442\u044b\u0439 arom\u0101ts ar to\u0146u \u043a\u0440\u044b\u0436\u043e\u0432\u043d\u0438\u043a\u0430. K\u0101 Portug\u0101le priec\u0113s j\u016bs ar vinho verde (\u0432\u0438\u043d\u044c\u044e verde), ka pat tulko k\u0101 “za\u013cais v\u012bns”\n<\/p>\n Pies\u0101tin\u0101tais, riekstu balta<\/strong><\/p>\n \nSp\u0113c\u012bgu, izsmalcin\u0101tu un daudzveid\u012bgu gar\u0161u; \u0161aj\u0101 kategorij\u0101 noteikt stilu balta uzzi\u0146a: burgundijas v\u012bnu.\n<\/p>\n Baltais nobriedu\u0161u, vai ar to\u0146iem cepta grauzdi\u0146u<\/strong><\/p>\n \nLabi izteiktas smar\u017eas, persiku, apriko\u017eu un tropu aug\u013ciem, kas bag\u0101ts ar siltiem to\u0146iem \u2014 gar\u0161as austr\u0101lijas v\u012bni no chardonnay \u0161\u0137irnes.\n<\/p>\n Arom\u0101tisko baltv\u012bnu<\/strong><\/p>\n \nArom\u0101tisks v\u012bns, kur\u0101s arom\u0101tisko ziedu arom\u0101ts \u2014 no \u0161\u0137irn\u0113m gewurztraminer, \u0442\u043e\u0440\u0440\u043e\u043d\u0442\u0435\u0441 .\n<\/p>\n Dzirksto\u0161ais v\u012bns<\/strong><\/p>\n \nMasa burbu\u013ci, lai j\u016bsu prieks, un da\u017eos gad\u012bjumos \u2014 v\u0113l un izsmalcin\u0101to bu\u0137eti. Smaidiet, jo jums dzert \u0161ampanieti.\n<\/p>\n Zelt\u012bts salds balta<\/strong><\/p>\n \nAptvero\u0161o, maiga gar\u0161a ar pies\u0101tin\u0101tiem arom\u0101tiem, persiku, apriko\u017eu un medus. Piem\u0113ram, m\u0113\u0123iniet, Sauternes.<\/p>\n Silda v\u012bnu<\/strong><\/p>\n \nSalds stiprin\u0101tos v\u012bnus ar bag\u0101t\u012bgu bu\u0137eti. \u0160eit nekas nav lab\u0101ks portv\u012bna.\n<\/p>\n Uzmundrino\u0161a \u043a\u0440\u0435\u043f\u043b\u0435\u043d\u043e\u0435<\/strong><\/p>\n \n\u013boti sausi v\u012bni ar p\u0101rsteidzo\u0161i to\u0146iem, sk\u0101biem aug\u013ciem un riekstiem, piem\u0113ram, \u012bsts heres.<\/p>\n","protected":false},"excerpt":{"rendered":" J\u016bsu izredzes doties uz v\u012bna veikalu un izv\u0113l\u0113ties labu v\u012bnu, pat\u012bkamu izskatu un gar\u0161u neatkar\u012bgi no cenas, kas tagad ir lab\u0101k nek\u0101 jebkad…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6138"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6138\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nsader arom\u0101ts me\u017ea ogu,
\nmelno piparu un \u0161okol\u0101des;
\nm\u0113\u0123iniet austr\u0101lijas v\u012bni
\nno shiraz \u0161\u0137irnes.\n<\/p>\n
\nar augu nokr\u0101su
\nun saldsk\u0101bu gar\u0161u
\nsarkano aug\u013cu.
\nVislab\u0101k \u0161o kategoriju
\np\u0101rst\u0101v it\u0101lijas
\nsarkanie v\u012bni, piem\u0113ram, “Chianti”.\n<\/p>\n
\nun atspirdzino\u0161ie \u2014 lab\u0101kais
\nparaugus notiek
\nno fran\u010du Provansas un sp\u0101nijas Navarras.\n<\/p>\n