{"id":6129,"date":"2020-01-12T22:46:19","date_gmt":"2020-01-12T19:46:19","guid":{"rendered":"http:\/\/vine-nn.ru\/vina-degustacija-majas-apstaklos\/"},"modified":"2020-01-12T22:46:19","modified_gmt":"2020-01-12T19:46:19","slug":"vina-degustacija-majas-apstaklos","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/vina-degustacija-majas-apstaklos\/","title":{"rendered":"V\u012bna degust\u0101cija m\u0101jas apst\u0101k\u013cos"},"content":{"rendered":"<ul style=\"letter-spacing:1px;\">\n<li>Degust\u0101cija ar v\u012bnzi\u0146u<\/li>\n<\/ul>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/36ce1723163a38a349ba099e3b9f087c.jpg\" \/><\/p>\n<p>\n        <strong>V\u012bna degust\u0101cija<\/strong> m\u0101j\u0101s, ar draugiem vai divat\u0101 \u2013 tas ir pat\u012bkams notikums, t\u0101 ir viegl\u0101k organiz\u0113t un vienm\u0113r uzzin\u0101si ko jaunu par v\u012bniem. Kas tam ir nepiecie\u0161ams un kas j\u0101zina? Nav tik daudz, k\u0101 var\u0113tu \u0161\u0137ist no pirm\u0101 acu uzmetiena&#8230;\n <\/p>\n<p>\n Pirmk\u0101rt, ja v\u012bna degust\u0101cija nepiecie\u0161ams piev\u0113rst uzman\u012bbu, ir caurskat\u0101m\u012bba un kr\u0101sa, v\u012bna. \u0160ie divi r\u0101d\u012bt\u0101ji past\u0101st\u012bs Jums par st\u0101vokli un gatav\u012bbas pak\u0101pes v\u012bna. Piem\u0113ram, jo liel\u0101ks briedums balt\u0101 v\u012bna, jo vair\u0101k vi\u0146am ir izteikts sp\u012bd zelta toni, l\u012bdz tum\u0161i dzintara.\n <\/p>\n<p>\n Bet ne tikai redze sp\u0113j sagatavoties gaid\u0101majai bauda v\u012bnu. Turkl\u0101t, gais\u0101 v\u012bns &#8220;atkl\u0101jas&#8221;, piepildot to ar savu smar\u017eu, savu pu\u0161\u0137i, un lai sadzird\u0113tu to izbaud\u012bt, ir nepiecie\u0161ama zin\u0101ma pieredze. Jo galu gal\u0101 liel\u0101k\u0101 da\u013ca cilv\u0113ku nav pieredzes, un ne vienm\u0113r var atrast v\u0101rdus, lai aprakst\u012btu smar\u017eas nianses. \u0160aj\u0101 gad\u012bjum\u0101 Jums \u013coti pal\u012bdz\u0113s sal\u012bdzin\u0101jums ar paz\u012bstam\u0101m smar\u017e\u0101m. Tas var b\u016bt arom\u0101ts ar aug\u013cu \u2013 \u0101boli, ogas vai persiku \u2013 vai smar\u017ea pavasara ziediem vai svaigiem, za\u013ciem laukiem. Vi\u0146\u0161 var atg\u0101din\u0101t koksnes smar\u017ea vai, piem\u0113ram, veikt vani\u013cas nokr\u0101su.\n <\/p>\n<h2>K\u0101 pareizi degust\u0113t?<\/h2>\n<p>\n V\u012bna gar\u0161a atkl\u0101jas da\u017e\u0101d\u0101s jom\u0101s, cilv\u0113ka mutes dobum\u0101. Bet vispirms vainu un gar\u0161as pumpuri pal\u012bdz\u0113s gaiss. Tas izskaidro, k\u0101p\u0113c da\u017ei v\u012bna cien\u012bt\u0101ji \u043e\u0442\u043f\u0438\u0432\u0430\u044e\u0442 v\u012bns maziem \u0433\u043b\u043e\u0442\u043e\u0447\u043a\u0430\u043c\u0438 vai veicot malks v\u012bna, ievelk muti nedaudz gaisa un &#8220;\u043f\u0435\u0440\u0435\u043a\u0430\u0442\u044b\u0432\u0430\u044e\u0442&#8221; v\u012bns valod\u0101. Tas viss t\u0101p\u0113c, ka t\u0101d\u0101 veid\u0101 ir iesp\u0113jams sajust visas nianses par to gar\u0161u un arom\u0101tu.\n <\/p>\n<p>\n Lai izvair\u012btos no &#8220;p\u0101rslodzes&#8221; \u0432\u043a\u0443\u0441\u043e\u0432\u043e\u0433\u043e uztveres ja degust\u0101cijas vair\u0101ku v\u012bnu ieteicams pak\u0101peniski paaugstin\u0101t to pies\u0101tin\u0101jums: no vieglas l\u012bdz smagas, sausas, no ar stipru, no jauno v\u012bnu uz veco. Protams, var ar\u012b m\u0113\u0123in\u0101t tikai balts, vai tikai sarkans, tikai sausas vai tikai vair\u0101k nobriedu\u0161u v\u012bnu \u2013 at\u013cauts viss, kas pat\u012bk un kas gar\u0161\u012bgs.\n <\/p>\n<h2>Nek\u0101du sare\u017e\u0123\u012bjumu<\/h2>\n<p>\n Lielu sagatavo\u0161anos, v\u012bna degust\u0101cijas nav nepiecie\u0161ams. Protams, jums ir nepiecie\u0161ams izv\u0113l\u0113ties labu v\u012bnu un uzkars\u0113 l\u012bdz vajadz\u012bgajai temperat\u016brai: atdzes\u0113tu baltv\u012bnu ledusskap\u012b l\u012bdz temperat\u016brai, kas ir 7-8\u00b0C, bet, l\u016bk, sarkanie v\u012bni lab\u0101k pasniegsim temperat\u016br\u0101 apm. 18\u00b0C. <\/p>\n<h3>No k\u0101 baud\u0101mas?<\/h3>\n<p>\n Relat\u012bvi run\u0101jot, attiec\u012bb\u0101 uz v\u012bna gl\u0101zes j\u0101\u0146em v\u0113r\u0101 tikai divi punkti: pirmk\u0101rt, lai v\u012bns piln\u012bb\u0101 \u0440\u0430\u0441\u043a\u0440\u044b\u043b\u043e savu pu\u0161\u0137i, gl\u0101zes ir j\u0101b\u016bt b\u013coda formas tulpe. Bet, lai var\u0113tu redz\u0113t v\u012bna kr\u0101sa bez pirkstu nospiedumu, gl\u0101ze j\u0101b\u016bt p\u0101rredzamiem, un ir sait\u012bti, par kuru vi\u0146a ir j\u0101tur.\n <\/p>\n<h3>Nek\u0101 \u0437\u0430\u043a\u0443\u0441\u044b\u0432\u0430\u0442\u044c?<\/h3>\n<p>\n Pa\u0161ai degust\u0101cijas tiek pasniegti bulci\u0146as vai maize un malks svaiga \u016bdens. Maizes \u0161\u0137\u0113le, p\u0101rejot no vienas v\u012bna uz otru neitraliz\u0113 gar\u0161as. Un, l\u016bk, p\u0113c degust\u0101cijas var lay un \u0441\u044b\u0442\u043d\u0443\u044e \u0113dienu, ar kuru \u043f\u044c\u044e\u0442\u0441\u044f \u043f\u0440\u043e\u0434\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0435 iepriek\u0161 \u0161\u0137irnes.\n <\/p>\n<h3>K\u0101 atv\u0113rt?<\/h3>\n<p>\nKor\u0137i ir g\u016bt p\u0113c iesp\u0113jas r\u016bp\u012bg\u0101k. Vislab\u0101k ir lietot, ja to \u0448\u0442\u043e\u043f\u043e\u0440\u043e\u043c ar rupjo v\u012btni. Vi\u0146\u0161 uztver kor\u0137i, nepie\u013caujot nok\u013c\u016b\u0161anu v\u012bna kor\u0137a drupatas. Lieta t\u0101da, ka \u012bpa\u0161i vecajiem v\u012bna kor\u0137is nereti k\u013c\u016bst par l\u016b\u0161anu. Balto v\u012bnu ieteicams atv\u0113rt tie\u0161i pirms degust\u0101ciju. Pies\u0101tin\u0101tie sarkanv\u012bni var atv\u0113rt iev\u0113rojami agr\u0101k. Lai intens\u012bv\u0101k uztver v\u012bna arom\u0101tu, vajadz\u0113tu piepild\u012bt gl\u0101zes ne vair\u0101k k\u0101 l\u012bdz pusei.\n<\/p>\n<p>\n Atv\u0113rt jaunu pudeli, kas sola prieku, un, ja degust\u0101cijas to var piedz\u012bvot atk\u0101rtoti. Starp citu, par summu: Neliela degust\u0101cija var ietvert jau \u010detras vai piecas \u0161\u0137irnes, bet, ja degust\u0101cijas 12-14 \u0161\u0137irnes v\u012bnu sp\u0113ja gar\u0161as receptoru at\u0161\u0137irt nianses samazin\u0101s.\n <\/p>\n<p>\nUn nobeigum\u0101 atliek tikai nov\u0113l\u0113t Saviem draugiem un viesiem ir milz\u012bgs prieks un jaunu iespaidu uz J\u016bsu m\u0101jas v\u012bna degust\u0101cija. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Degust\u0101cija ar v\u012bnzi\u0146u V\u012bna degust\u0101cija m\u0101j\u0101s, ar draugiem vai divat\u0101 \u2013 tas ir pat\u012bkams notikums, t\u0101 ir viegl\u0101k organiz\u0113t un vienm\u0113r uzzin\u0101si ko&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6129"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6129\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}