{"id":6123,"date":"2020-01-12T22:43:29","date_gmt":"2020-01-12T19:43:29","guid":{"rendered":"http:\/\/vine-nn.ru\/ka-uznemt-edienu-uz-labu-vainu\/"},"modified":"2020-01-12T22:43:29","modified_gmt":"2020-01-12T19:43:29","slug":"ka-uznemt-edienu-uz-labu-vainu","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/ka-uznemt-edienu-uz-labu-vainu\/","title":{"rendered":"K\u0101 uz\u0146emt \u0113dienu uz labu vainu?"},"content":{"rendered":"

<\/p>\n

\nPirms iedzi\u013cin\u0101ties k\u0101du padomu attiec\u012bb\u0101 uz ide\u0101lu kombin\u0101ciju v\u012bnu un \u0113dienu, iesp\u0113jams, ir lietder\u012bgi atg\u0101din\u0101t vair\u0101kas svar\u012bgas ieteikumiem par lab\u0101ko izv\u0113li v\u012bna uz galda. Pie katra \u0113diena, tie\u0161\u0101m, ir savs, ide\u0101li \u0441\u043e\u0447\u0435\u0442\u0430\u0435\u043c\u043e\u0435 ar to v\u012bnu-\u0441\u043e\u043f\u0440\u043e\u0432\u043e\u0434\u0438\u0442\u0435\u043b\u044c, kas iesniegts pareiz\u0101 temperat\u016br\u0101.\n<\/p>\n

\nJ\u0101\u0146em v\u0113r\u0101 da\u017e\u0101da veida v\u012bns \u2013 sarkanv\u012bns un baltv\u012bns, dzirksto\u0161ais v\u012bns, li\u0137ieri, v\u012bnu no roz\u012bnes, dz\u012bvs baltais v\u012bns, struktur\u0101l\u0101 sarkan\u0101, roz\u0101 v\u012bns, m\u012bksts baltais v\u012bns, aromatiz\u0113t\u0101s, labi notur\u0113ts sarkanais, \u2013 katrs ar savu l\u012bmeni, iztur\u012bbu un v\u0113rt\u012bbas, \u2013 iesp\u0113ju pied\u0101v\u0101jumus optim\u0101lu \u0113dienu un v\u012bnu izv\u0113ln\u0113. Lai var\u0113tu izv\u0113l\u0113ties pareizo kombin\u0101ciju, nepiecie\u0161ama pieredze un noteikta metodika.\n <\/p>\n

\nSlaven\u0101kais un visbie\u017e\u0101k izmantot\u0101 metodika ir \u041c\u0435\u0440\u043a\u0430\u0434\u0438\u043d\u0438. Metodika \u041c\u0435\u0440\u043a\u0430\u0434\u0438\u043d\u0438 par kombin\u0101ciju p\u0101rtikas un v\u012bna balst\u0101s uz principiem l\u012bdz\u012bba vai kontrasts gar\u0161as, \u0113dienu un v\u012bnu.\n<\/p>\n

\nIr \u010detri galvenie gar\u0161u, k\u0101 v\u012bnu, t\u0101 ar\u012b \u0113\u0161anas: salda gar\u0161a galu m\u0113les, sk\u0101ba un s\u0101\u013ca \u2013 s\u0101nos un r\u016bgta \u2013 apak\u0161\u0101, plus saj\u016btas taukainu un e\u013c\u013cainu \u2013 divi taustes saj\u016btas da\u017e\u0101da rakstura: abi sedz valodu un nom\u0101c m\u016bsu sk\u0101rienl\u012bdzek\u013ci ir mut\u0113 (ja \u043c\u0430\u0441\u043b\u044f\u043d\u0438\u0441\u0442\u043e\u0441\u0442\u0438 \u2013 gandr\u012bz piln\u012bb\u0101, un tauku saturu \u2013 tikai da\u013c\u0113ji).\n<\/p>\n

\nP\u0113c tam j\u0101\u0146em v\u0113r\u0101 dab\u012bgo \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u0447\u043d\u043e\u0441\u0442\u044c \u0113dienu, kas var palielin\u0101t svaig\u0101 vai v\u0101r\u012bt\u0101 veid\u0101, izmantojot arom\u0101tiskie gar\u0161augi, gar\u0161vielas un gar\u0161vielu, kas vienm\u0113r pilda funkciju sl\u0113p\u0161anu gar\u0161u vai t\u0101s bag\u0101tin\u0101\u0161anu, vai nu higi\u0113nas aizsardz\u012bbu, jo tie izn\u012bcina bakt\u0113riju floru, kas var saboj\u0101t p\u0101rtikas produkts.\n<\/p>\n

\nVisbeidzot, tiek \u0146emts v\u0113r\u0101 aromatiz\u0113ts \u043e\u0431\u043e\u043d\u044f\u0442\u0435\u043b\u044c\u043d\u0430\u044f iztur\u012bba, tas ir, cik ilgi p\u0113c tam, kad ko\u0161\u013c\u0101jam\u0101 un r\u012b\u0161ana, \u0113diena gar\u0161u paliek mut\u0113. Ir t\u0101di \u0113dieni, gar\u0161a, kas paliek tik ilgi, ka \u013cauj mums, lai izskalotu muti, lai p\u0101rietu uz citiem p\u0101rtikas produktiem, bet ir ar\u012b citi, gar\u0161a, kas paz\u016bd gandr\u012bz uzreiz. Visp\u0101r \u0161is aspekts ir tendence atbilst\u012bbu, nosv\u0113rtam, kad kop\u0101 \u0113dienu un v\u012bnu.\n<\/p>\n

\nSvar\u012bgi at\u0161\u0137etin\u0101t sast\u0101vda\u013cas gar\u0161as \u0113\u0161anas, lai saprastu, ko uzsv\u0113rt un ko kompens\u0113t, izmantojot v\u012bnu. Salda, r\u016bgta, s\u0101\u013ca, sk\u0101ba, asa, pikanta \u2013 \u0161\u012bs ir tikai da\u017eas no gaumes, kas var b\u016bt \u0113diens.\n<\/p>\n

\nAr\u012b ar v\u012bnu, ir nepiecie\u0161ams, lai at\u0161\u0137etin\u0101t veidojo\u0161ie elementi un galvenie raksturlielumi. Ir svar\u012bgi izlemt, k\u0101 \u0113dienu un v\u012bnu, k\u0101 tikai noteiktas domin\u0113jo\u0161\u0101s gar\u0161as, izmantot vai gar\u0161as kombin\u0101cija, kas izcels vai m\u012bkstin\u0101s domin\u0113jo\u0161ajiem aspekti.\n<\/p>\n

Mekl\u0113jot lab\u0101ko kombin\u0101ciju<\/h3>\n

\nJebkur\u0101 gad\u012bjum\u0101, tiks izv\u0113l\u0113ts vai v\u012bns, pamatojoties uz malt\u012bti, vai \u0113diens, kuru pamat\u0101 ir v\u012bns, noteikumi netiek main\u012bti, jo ide\u0101la kombin\u0101cija, kas paredz, ka abi elementi ir j\u0101b\u016bt viena dienesta pie otra, nav \u0434\u043e\u043c\u0438\u043d\u0438\u0440\u0443\u044f viens virs otra, tiek dar\u012bts vai izv\u0113l\u0113ties kombin\u0101ciju kontrasta, vai l\u012bdz\u012bgi<\/i>.\n<\/p>\n

\nSaska\u0146\u0101 tendences, konsistence v\u012bna ir proporcion\u0101ls strukt\u016br\u0101 \u0113dienus, un otr\u0101di, kas ir bag\u0101ti ar sarkanv\u012bnu pretend\u0113 uz diezgan sare\u017e\u0123\u012btas malt\u012btes. \u0112diens sare\u017e\u0123\u012btu \u0113diena veida v\u0101r\u012b\u0161anas, p\u0113c daudzuma vai v\u0113rt\u012bbas sast\u0101vda\u013c\u0101m ir j\u0101apvieno ar tikpat sare\u017e\u0123\u012bts un stipru v\u012bnu, labu iedarb\u012bbu, tas ir, kas nav apspiedis individualit\u0101ti \u0113dieni. Apvienojot bag\u0101t\u012bgu v\u012bnu ar viegl\u0101m un delik\u0101tiem \u0113dieniem nogalina k\u0101 v\u012bns un \u0113diens.\n<\/p>\n

Kombin\u0101cija kontrasta un p\u0113c l\u012bdz\u012bbas<\/h3>\n

\nRuna ir par kop\u0101 pa \u043f\u0440\u043e\u0442\u0438\u0432\u043e\u043f\u043e\u0441\u0442\u0430\u0432\u043b\u0435\u043d\u0438\u044e, kad da\u017eas saj\u016btas no v\u012bna l\u012bdzsvaro saj\u016btas pret\u0113j\u0101 z\u012bmes no \u0113\u0161anas. Paties\u012bb\u0101, jo vair\u0101k pat\u012bkamu kombin\u0101cija san\u0101k, ja v\u012bns izsaka \u012bpa\u0161\u012bbas, pret\u0113j\u0101s \u012bpa\u0161\u012bbas \u0113\u0161anas. \u0160aj\u0101 gad\u012bjum\u0101 v\u012bns ir kontrastu vai zin\u0101m\u0101 m\u0113r\u0101 sl\u0101p\u0113t dominantes \u0113dienu, vai nu lai papildin\u0101tu to, ka vi\u0146ai tr\u016bkst
\nar to, lai izveidotu lielisku harmoniju.\n<\/p>\n

\nGad\u012bjum\u0101, ja, apvienojot p\u0113c l\u012bdz\u012bbas ar\u012b notiek harmonijas mekl\u0113jumi, tom\u0113r, \u0161oreiz par atbilst\u012bbu.
\nTas, galvenok\u0101rt, ir gad\u012bjums, saldie \u0113dieni, kuriem ir piem\u0113roti p\u0113c analo\u0123ijas saldie v\u012bni.
\nDebesis, protams, p\u0113c \u043f\u0440\u0438\u0441\u043f\u043e\u0441\u0430\u0431\u043b\u0438\u0432\u0430\u043d\u0438\u044f uz saldumiem, palielina uztveri, tikai sk\u0101bu un krop\u013co gar\u0161a nav saldajiem v\u012bniem. <\/p>\n","protected":false},"excerpt":{"rendered":"

Pirms iedzi\u013cin\u0101ties k\u0101du padomu attiec\u012bb\u0101 uz ide\u0101lu kombin\u0101ciju v\u012bnu un \u0113dienu, iesp\u0113jams, ir lietder\u012bgi atg\u0101din\u0101t vair\u0101kas svar\u012bgas ieteikumiem par lab\u0101ko izv\u0113li v\u012bna uz…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6123"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6123\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}