{"id":6122,"date":"2020-01-12T22:43:01","date_gmt":"2020-01-12T19:43:01","guid":{"rendered":"http:\/\/vine-nn.ru\/vins-c-udeni\/"},"modified":"2020-01-12T22:43:01","modified_gmt":"2020-01-12T19:43:01","slug":"vins-c-udeni","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/vins-c-udeni\/","title":{"rendered":"V\u012bns c \u016bdeni"},"content":{"rendered":"

\n Vai ir v\u0113rts samaisa v\u012bnu ar \u016bdeni vai pievienot tai ledus? Lai pastiprin\u0101tu gar\u0161u un arom\u0101tu p\u0101rtikas parasti \u0137\u0113r\u0101s pie \u043f\u0440\u0438\u043f\u0440\u0430\u0432\u0430\u043c: \u0441\u043f\u0435\u0446\u0438\u044f\u043c, z\u0101li, \u043b\u0438\u043c\u043e\u043d\u043d\u043e\u043c\u0443 sul\u0101, u.tml \u016adens, at\u0161\u0137ir\u012bb\u0101 no gar\u0161vielu, nav gar\u0161as, bet t\u0101p\u0113c nedr\u012bkst to main\u012bt. Tom\u0113r paties\u012bb\u0101 notiek cit\u0101di. Iz\u0161\u0137\u012bdinot sast\u0101vda\u013cas, \u016bdens maina savas attiec\u012bbas un t\u0101d\u0113j\u0101di ietekm\u0113 gar\u0161u. K\u0101das b\u016bs \u0161\u012bs izmai\u0146as, ir atkar\u012bgs no katras konkr\u0113t\u0101s situ\u0101cijas.\n<\/p>\n

<\/p>\n

\nAlkohols palielina subjekt\u012bvu saldums dz\u0113rienu ietekm\u0113 izgaro\u0161anas koeficients neso\u0161o smar\u017eu molekulas. Jo \u012bpa\u0161i tas ir j\u016btams stipriem dz\u0113rieniem: degv\u012bns, viskijs un tml., Bet, ja viskijs at\u0161\u0137aid\u012bt \u043d\u0430\u043f\u043e\u043f\u043e\u043b\u0430\u043c ar \u016bdeni, main\u0101s ne tikai cietoksnis dz\u0113riena. Vienlaikus iev\u0113rojami palielin\u0101s t\u0101s arom\u0101ts. B\u0101rme\u0146i zina, ka v\u0101j\u0161 kokteilis vienm\u0113r vair\u0101k t\u012bkams, jo ir iztur\u012bg\u0101kas.\n<\/p>\n

Piem\u0113ram, at\u0161\u0137aid\u012b\u0161ana ar \u016bdeni ietekm\u0113 arom\u0101ts un gar\u0161a dz\u0113riens?<\/h2>\n

\nMolekulas spirta, \u0137\u012bmiski tuvu arom\u0101tisko molekul\u0101m, “saista” tos, ne\u013caujot vi\u0146iem pa\u0161iem atst\u0101t dz\u0113riens. Pievienojot \u016bdeni, veidojas vair\u0101k “patst\u0101v\u012bgs” arom\u0101tisko molekulu, kas, saskaroties ar \u016bdens molekul\u0101m, var iztvaikot k\u0101 savu bu\u0137eti, bez piemais\u012bjumiem alkohola.\n<\/p>\n

\n\u0160is \u012bpa\u0161ums ir da\u017ereiz izmanto laik\u0101, dekant\u0113\u0161ana (asins) smalk\u0101s v\u012bnu. Pirms ielej karafe v\u012bna, tam pievieno \u0113damkaroti \u016bdens. T\u0101 pa\u0161a iemesla d\u0113\u013c pievieno da\u017eus pilienus vienk\u0101r\u0161u \u016bdens pie vainas gl\u0101z\u0113.\n<\/p>\n

\nKarst\u0101 dien\u0101, at\u0161\u0137aid\u012btu v\u012bnu m\u0113dz b\u016bt pat\u012bkam\u0101k. Turkl\u0101t gar\u0161a da\u017eiem v\u012bniem uzlabojas no \u043f\u043e\u0434\u0442\u0430\u044f\u0432\u0448\u0435\u0439 \u016bdens. T\u0101p\u0113c to ielej gl\u0101z\u0113, kur\u0101 jau ir ledus. Liel\u0101k\u0101 m\u0113r\u0101 tas attiecas uz vienk\u0101r\u0161\u0101m v\u012bniem ar zemu alkohola saturu un sk\u0101bumu.\n<\/p>\n

\nTom\u0113r \u0161\u0101da veida v\u012bna pat\u0113ri\u0146a daudz pretinieku. Vi\u0146i uzskata, ka v\u012bns ir j\u0101izdzer tie\u0161i t\u0101d\u0101, k\u0101da t\u0101 bija izveidota re\u0123iona galvaspils\u0113ta.\n<\/p>\n

Trad\u012bcijas at\u0161\u0137aid\u012btu v\u012bnu ar \u016bdeni<\/h2>\n

\nTrad\u012bcijas at\u0161\u0137aid\u012bt ar v\u012bnu, \u016bdeni jau ne vienu vien gadsimtu. Kad vaina tika izveidotas, izmantojot dabas rauga un spirta vi\u0146iem bija maz. T\u0101p\u0113c vi\u0146i \u0101tri p\u0101rv\u0113rt\u0101s eti\u0137i. Saglab\u0101j\u0101s tikai v\u012bnu ar lielu saturu, v\u012bnogu cukura vai \u043a\u0440\u0435\u043f\u043b\u0435\u043d\u043d\u044b\u0435, kur\u0101s ir daudz spirta. Bet to grib\u0113j\u0101s at\u0161\u0137aid\u012bt ar \u016bdeni, jo no sp\u0113c\u012bgas saldumus vai p\u0101r\u0101k intens\u012bvu gar\u0161u.\n<\/p>\n

\nTas, ka \u0440\u0430\u0437\u0431\u0430\u0432\u043b\u044f\u043b\u0438 \u016bdeni senie grie\u0137i<\/strong>, bija maz l\u012bdzin\u0101s m\u016bsdienu v\u012bns. Dr\u012bz\u0101k tas bija koncentr\u0113ts vermuts: v\u012bns, kas aromatiz\u0113ti ar augiem un gar\u0161viel\u0101m, no kura \u0432\u044b\u043f\u0430\u0440\u0438\u0432\u0430\u043b\u0430\u0441\u044c pamat\u012bga da\u013ca mitruma. V\u012bns var\u0113ja ilgi uzglab\u0101t, bet dzert to \u043d\u0435\u0440\u0430\u0437\u0431\u0430\u0432\u043b\u0435\u043d\u043d\u044b\u043c bija… jaut\u0101jums ir str\u012bd\u012bgs. T\u0101p\u0113c lietot \u043d\u0435\u0440\u0430\u0437\u0431\u0430\u0432\u043b\u0435\u043d\u043d\u043e\u0435 v\u012bns tika uzskat\u012bts Grie\u0137ij\u0101 bija dz\u0113r\u0101ji.\n<\/p>\n

\nGrie\u0137i bie\u017ei pievienojis pie vainas un j\u016bras \u016bdeni. Vi\u0146as \u043a\u0438\u043f\u044f\u0442\u0438\u043b\u0438 ar gar\u0161viel\u0101m l\u012bdz daudzuma samazin\u0101\u0161anai 3 reizes un \u043f\u0440\u043e\u0446\u0435\u0436\u0438\u0432\u0430\u043b\u0438. \u0160\u0101du \u016bdeni, atst\u0101j uz glab\u0101\u0161anu un sajauc ar v\u012bnu tikai p\u0113c vair\u0101kiem gadiem. J\u016bras \u016bdens veicu v\u012bns maz\u0101k saldu un palielin\u0101tu t\u0101s sk\u0101bumu. Da\u017ei v\u012bni tika tur\u0113ti tik ilgi, ka \u0437\u0430\u0433\u0443\u0441\u0442\u0435\u0432\u0430\u043b\u0438 k\u0101 medus.\n<\/p>\n

\n\u0160odien, tautas pievienot pie vainas g\u0101z\u0113tu \u016bdeni (\u0448\u043f\u0440\u0438\u0446\u0435\u0440). V\u012bns ir tikai gatavojas, izce\u013cas ar vieglumu un k\u013c\u016bst l\u012bdz\u012bgs dzirksto\u0161ais.\n<\/p>\n

\nLiel\u0101 m\u0113r\u0101 pievieno\u0161ana \u016bdens pie vainas \u2013 ir gaumes lieta. Nov\u0113rots \u0161\u0101ds: pat neliels \u016bdens daudzums pastiprina tr\u016bkumi sliktu v\u012bnu. Lielisks v\u012bns, glu\u017ei pret\u0113ji, saglab\u0101 visas savas lab\u0101k\u0101s \u012bpa\u0161\u012bbas, un, kad iev\u0113rojami at\u0161\u0137aidot.\n<\/p>\n

Un, protams, nav v\u0113rts veikt eksperimentu, kad runa ir par d\u0101rgiem v\u012bniem.\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Vai ir v\u0113rts samaisa v\u012bnu ar \u016bdeni vai pievienot tai ledus? Lai pastiprin\u0101tu gar\u0161u un arom\u0101tu p\u0101rtikas parasti \u0137\u0113r\u0101s pie \u043f\u0440\u0438\u043f\u0440\u0430\u0432\u0430\u043c: \u0441\u043f\u0435\u0446\u0438\u044f\u043c, z\u0101li,…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6122"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6122\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}