{"id":6121,"date":"2020-01-12T22:42:35","date_gmt":"2020-01-12T19:42:35","guid":{"rendered":"http:\/\/vine-nn.ru\/ka-pasniegt\/"},"modified":"2020-01-12T22:42:35","modified_gmt":"2020-01-12T19:42:35","slug":"ka-pasniegt","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/ka-pasniegt\/","title":{"rendered":"K\u0101 pasniegt?"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/aa0817963045465aa5672f5ba6761ad5.gif\" \/><\/p>\n<p>\n Restor\u0101n\u0101 v\u012bnu \u2013 eparhija v\u012bnzinis. M\u0101jas lomu v\u012bnzi\u0146u uz\u0146emas saimnieks, kur\u0161, k\u0101 rezult\u0101t\u0101, ir saprast, kas vainas. \u0160\u012b prasme ietver sp\u0113ju izv\u0113l\u0113ties to vai citu \u0113dienu vispiem\u0113rot\u0101ko un \u0161aj\u0101 kura sasniegusi apogeju pudeli.<\/p>\n<p>\nIzv\u0113loties \u0433\u0430\u0441\u0442\u0440\u043e\u043d\u043e\u043c\u0438\u0447\u0435\u0441\u043a\u043e-v\u012bna kombin\u0101cijas noz\u012bm\u012bgu lomu, protams, sp\u0113l\u0113 personas gar\u0161u. Bet daudzu gadsimtu pieredze \u013c\u0101va izstr\u0101d\u0101t pamatprincipus ide\u0101ls kombin\u0101cijas un galven\u0101s neatbilst\u012bbas.\n<\/p>\n<p>\nEvol\u016bcija da\u017e\u0101du v\u012bnu notiek \u013coti at\u0161\u0137ir\u012bgi. V\u012bna cien\u012bt\u0101ju interes\u0113 tikai lab\u0101ko v\u012bnu, kas ir sasniegusi savu apogeju. Atkar\u012bb\u0101 no \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430, v\u012bnogu \u0161\u0137irnes, augsnes un \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438 (ra\u017eo\u0161anas process, v\u012bna), apogej\u0101 var k\u0101pt uz laiku no viena l\u012bdz divdesmit gadiem. Ir zin\u0101ms, ka atkar\u012bb\u0101 no \u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u0430, tad vai cit\u0101di v\u012bns var att\u012bst\u012bties divas-tr\u012bs reizes \u0101tr\u0101k. Tom\u0113r ir piln\u012bgi iesp\u0113jams noteikt, k\u0101du vid\u0113jo v\u0113rt\u012bbu, uz kura var balst\u012bties tikai atkar\u012bb\u0101 no uzglab\u0101\u0161anas apst\u0101k\u013ciem konkr\u0113taj\u0101 pagrab\u0101 un \u012bpa\u0161\u012bb\u0101m, t\u0101 vai cita \u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u0430.\n<\/p>\n<p class=\"cite\"><i><br \/>\nPiez\u012bme:<br \/>\nNedr\u012bkst jaukt apogej\u0101 un maksim\u0101lais uzglab\u0101\u0161anas laiks v\u012bnu. Pagrabs ar paaugstin\u0101tu vai nestabilu temperat\u016bra pa\u0101trina evol\u016bciju v\u012bnu.<\/i><\/p>\n<p><strong>K\u0101 pasniegt<\/strong><\/p>\n<p>\nB\u016btu j\u0101piev\u0113r\u0161 uzman\u012bba vis\u0101m s\u012bk\u0101m deta\u013c\u0101m, no br\u012b\u017ea, kad pudeli, pa\u0146em no pagraba, un l\u012bdz tam, kad v\u012bns non\u0101k pie v\u012bna gl\u0101zes. Jo vec\u0101ks v\u012bns, jo piesardz\u012bg\u0101kas vajag ar vi\u0146u apieties. Pudeli \u0146emt no kalni\u0146i pagrab\u0101, l\u0113ni novest to vertik\u0101l\u0101 st\u0101vokl\u012b un attiecin\u0101t uz\u0146em\u0161an\u0101, kur t\u0101s b\u016bs dzert. Iz\u0146\u0113mums ir situ\u0101cija, kad pudeli tie\u0161i p\u0101rliek \u0441\u0435\u0440\u0432\u0438\u0440\u043e\u0432\u043e\u0447\u043d\u0443\u044e groz\u0101.<\/p>\n<p>\nV\u012bna vienk\u0101r\u0161ie iesniedz vienk\u0101r\u0161\u0101k\u0101 veid\u0101, bet ir \u013coti trausli, tie\u0161\u0101m ir vecie v\u012bna m\u012blest\u012bbu \u043f\u0435\u0440\u0435\u043b\u0438\u0432\u0430\u044e\u0442 gl\u0101z\u0113 tie\u0161i no \u0441\u0435\u0440\u0432\u0438\u0440\u043e\u0432\u043e\u0447\u043d\u043e\u0439 groza, kur pudele ir taj\u0101 pa\u0161\u0101 poz\u012bcij\u0101, kas ir bijusi uz kalna pagrab\u0101.\n<\/p>\n<p>\nV\u012bna jaun\u0101ki vai vienk\u0101r\u0161i jaunie v\u012bni, sp\u0113c\u012bgas miesas vaina ir j\u0113ga \u0434\u0435\u043a\u0430\u043d\u0442\u0438\u0440\u043e\u0432\u0430\u0442\u044c, vai nu, lai, izmantojot aer\u0101cijas atbr\u012bvoties no p\u0113das ferment\u0101cijas (g\u0101zes), vai ar\u012b lai par\u0101d\u012btu labv\u0113l\u012bgo degust\u0101cija oksid\u0113\u0161an\u0101s, vai nu, lai atdal\u012btu v\u012bnu no nogulsn\u0113m, kas atrodas pudeles diben\u0101. P\u0113d\u0113j\u0101 gad\u012bjum\u0101 v\u012bns ir r\u016bp\u012bgi \u043f\u0435\u0440\u0435\u043b\u0438\u0442\u043e blakus ir gaismas avots, \u2013 p\u0113c trad\u012bcijas, kas n\u0101k no tiem laikiem, kad nebija elektrisk\u0101 apgaismojuma \u2013 b\u0101rs (lai gan, re\u0101li, nek\u0101das priek\u0161roc\u012bbas svece nav). Tas tiek dar\u012bts, lai saredz\u0113tu un atst\u0101t uz \u0434\u043e\u043d\u044b\u0448\u043a\u0435 pudeles \u043c\u0443\u0442\u044c un ne\u0161\u0137\u012bst nogulsnes.\n<\/p>\n<h2>Kad \u043e\u0442\u043a\u0443\u043f\u043e\u0440\u0438\u0432\u0430\u0442\u044c, kad pasniedz?<\/h2>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/1965f3c7dcecb38abe25ad8fea2c61b1.gif\" \/><\/p>\n<p>\nProfesors \u041f\u0435\u0439\u043d\u043e apgalvo, ka ir piln\u012bgi bezj\u0113dz\u012bgi izvilkt kor\u0137i ilgi pirms iesnieg\u0161anas v\u012bna uz galda, jo virsma, kas \u0161aj\u0101 gad\u012bjum\u0101 non\u0101k saskar\u0113 ar gaisu ir p\u0101r\u0101k mazs. <\/p>\n<p> <strong>K\u0101 atv\u0113rt pudeli<\/strong><\/p>\n<p>\nKapsula ir j\u0101b\u016bt \u0441\u0440\u0435\u0437\u0430\u043d\u0430 uzreiz zem \u0443\u0442\u043e\u043b\u0449\u0435\u043d\u0438\u0435\u043c pudeles kakli\u0146a vai pa vidu tam. V\u012bna nedr\u012bkst non\u0101kt saskar\u0113 ar met\u0101lu kapsulas. Gad\u012bjum\u0101, ja pudeles ir appl\u016bst \u0441\u0443\u0440\u0433\u0443\u0447\u043e\u043c, nepiecie\u0161ams noskr\u0101p\u0113t to zv\u012b\u0146as. V\u0113l lab\u0101k ir m\u0113\u0123in\u0101t no\u0146emt ar nazi z\u012bmoglaka no aug\u0161as, no pudeles kakli\u0146a: \u0161\u012bs metodes priek\u0161roc\u012bba ir t\u0101, ka pudele un t\u0101s saturs nav \u0432\u0437\u0431\u0430\u043b\u0442\u044b\u0432\u0430\u0435\u0442\u0441\u044f.<\/p>\n<p>\nLai ieg\u016btu kor\u0137a vis\u0113rt\u0101k izmantot \u0448\u0442\u043e\u043f\u043e\u0440\u043e\u043c ar spir\u0101li skr\u016bvi (\u0434\u0432\u0443\u0437\u0443\u0431\u0447\u0430\u0442\u044b\u043c \u0438\u0437\u0432\u043b\u0435\u043a\u0430\u0442\u0435\u043b\u0435\u043c kor\u0137iem to dar\u012bt ir daudz sare\u017e\u0123\u012bt\u0101k). Teor\u0113tiski, kor\u0137i nav paredz\u0113ts kule caur un cauri. P\u0113c ieguves kor\u0137i \u043e\u0431\u043d\u044e\u0445\u0438\u0432\u0430\u044e\u0442. T\u0101 nedr\u012bkst b\u016bt nek\u0101das sve\u0161as smar\u017eas, ne smar\u017ea mizas kor\u0137a ozolu (&#8220;gar\u0161u kor\u0137i&#8221;). P\u0113c tam v\u012bns m\u0113\u0123ina, lai pirms iesniegt to uzaicin\u0101t\u0101s personas, b\u016bt gal\u012bgi p\u0101rliecin\u0101ti par t\u0101s kvalit\u0101ti.\n<\/p>\n<p> <strong> K\u0101d\u0101 temperat\u016br\u0101?<\/strong><\/p>\n<p>\nJa pasniedz v\u012bnu, kad neatbilsto\u0161\u0101 temperat\u016br\u0101, var &#8220;nogalin\u0101t&#8221;. Glu\u017ei pret\u0113ji, pareiza temperat\u016bra izpau\u017e to lab\u0101ko kvalit\u0101ti.<\/p>\n<p>\nReti gad\u0101s, ka v\u012bns ir prec\u012bzi nepiecie\u0161amo temperat\u016bru, t\u0101p\u0113c tas ir \u013coti noder\u012bgi, lai b\u016btu v\u012bna termometrs: ja j\u016bs iet uz restor\u0101nu \u2013 kabatas, bet, ja iesniegtu m\u0101jas v\u012bna \u2013 \u012bpa\u0161s pude\u013cu. Serv\u0113\u0161anas temperat\u016bra v\u012bni ir atkar\u012bga no \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 (un, t\u0101tad, tipa, no vecuma v\u012bna un zin\u0101m\u0101 m\u0113r\u0101 ar\u012b no apk\u0101rt\u0113j\u0101s vides temperat\u016bras. Nevajadz\u0113tu ar\u012b aizmirst, ka v\u012bns ir iesild\u012bts gl\u0101z\u0113.\n<\/p>\n<p class=\"cite\">\n<p>Lieliski sarkanv\u012bni Bordo 16-17\u00b0<br \/>\nLieliski sarkanie v\u012bni \u0411\u0443\u0440\u0433\u043e\u043d\u044c 15-16\u00b0<br \/>\nAugstas kvalit\u0101tes sarkanv\u012bnu, lieliski sarkanv\u012bni, kuri nav sasniegu\u0161i apogeju 14-16\u00b0<br \/>\nLielo balto sauso v\u012bnu, 14-16\u00b0<br \/>\nVieglas, aug\u013cu, jaunie sarkanie v\u012bni 11-12\u00b0<br \/>\nRoz\u0101 v\u012bnu 10-12\u00b0<br \/>\nBalti sausi un viet\u0113jo sarkanv\u012bnu 10-12\u00b0<br \/>\nMazie, baltie un viet\u0113jie baltie v\u012bni 8-10\u00b0<br \/>\n\u0160ampanietis  dzirksto\u0161ais v\u012bns 7-8\u00b0<br \/>\n\u041b\u0438\u043a\u0435\u0440\u0438\u0441\u0442\u044b\u0435 v\u012bna 6\u00b0<\/p>\n<p>\n\u0160ie r\u0101d\u012bt\u0101ji b\u016btu j\u0101palielina par vienu-diviem gr\u0101diem, kad runa ir par vec\u0101s vainas.<br \/>\nPast\u0101v tendence iesniegt vair\u0101kus auksto v\u012bna \u0430\u043f\u0435\u0440\u0435\u0442\u0438\u0432 un l\u012bdz\u012bg\u0101kas pie istabas temperat\u016bras v\u012bnu, kas saist\u012bts ar p\u0101rtiku. T\u0101pat, vajadz\u0113tu piev\u0113rst uzman\u012bbu klimata vai temperat\u016bru telp\u0101. Ja karst\u0101 klimat\u0101 v\u012bns, kas iesniegts, pie temperat\u016bras 11 gr\u0101diem, liksies p\u0101r\u0101k auksts, t\u0101p\u0113c t\u0101 v\u0113rts, lai l\u012bdz 13 vai pat 14 gr\u0101diem.<\/p>\n<p>\nTom\u0113r vajadz\u0113tu izvair\u012bties no sliek\u0161\u0146a p\u0101rsnieg\u0161anas 20 gr\u0101diem, jo p\u0113c tam, kad \u0161is ierobe\u017eojums izpau\u017eas fizik\u0101li \u0137\u012bmisk\u0101s fenomenus, kas ietekm\u0113 v\u012bna kvalit\u0101ti, k\u0101 rezult\u0101t\u0101, nepat\u012bkam\u0101s baudu no degust\u0101cijas. Tas notiek neatkar\u012bgi no apk\u0101rt\u0113j\u0101s \u0442\u0435\u043c\u043f\u0435\u0440\u0435\u0442\u0443\u0440\u044b.\n<\/p>\n<h2>Restor\u0101n\u0101<\/h2>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/3ba366c97514b68ee22aeaa2bb6493ef.gif\" \/><\/p>\n<p>\nRestor\u0101n\u0101 manipul\u0101cij\u0101m ar pudeli nodarbojas v\u012bnzinis. Vi\u0146\u0161 pats \u043e\u0431\u043d\u044e\u0445\u0438\u0432\u0430\u0435\u0442 kor\u0137i, bet m\u0113\u0123in\u0101t v\u012bns vi\u0146\u0161 sniedz kur\u0161 pas\u016bt\u012bjis vi\u0146a.<br \/>\n Pirms tam vi\u0146\u0161 pied\u0101v\u0101 variantus, izv\u0113loties v\u012bna atkar\u012bb\u0101 no pas\u016bt\u012bto \u0113dienu.<\/p>\n<p>\n\u013boti noder\u012bgi, lai izp\u0113t\u012btu v\u012bna karti. Ne t\u0101p\u0113c, ka tas \u013cauj iedzi\u013cin\u0101ties nosl\u0113pumus konkr\u0113tu pagrabus, bet t\u0101p\u0113c, ka pa to var nov\u0113rt\u0113t l\u012bmenis kompetences v\u012bnzi\u0146u sniedz\u0113ja v\u012bna un saimnieka restor\u0101na. P\u0113c eiropas standartiem, v\u012bna kart\u0113, sevi cieno\u0161s restor\u0101ni, katram v\u012bna j\u0101b\u016bt nor\u0101d\u012btai \u0161\u0101dai inform\u0101cijai: \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d, \u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c, vieta pild\u012b\u0161anas, uzv\u0101rds \u043d\u0435\u0433\u043e\u0446\u0438\u0430\u043d\u0442\u0430 un \u012bpa\u0161nieka saimniec\u012bbas \u2013 autora un kas atbild par v\u012bna kvalit\u0101ti.\n<\/p>\n<p>\nV\u012bnu karte d\u0101rgu restor\u0101nu ir sniegt pla\u0161u izv\u0113li, gan skaita zi\u0146\u0101 \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432, un attiec\u012bb\u0101 daudzveid\u012bbas \u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u043e\u0432 un kvalit\u0101tes (daudzi restor\u0101ni, diem\u017e\u0113l, ir slikts ieradums pied\u0101v\u0101t klientiem neveiksm\u012bgi \u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u044b&#8230;).\n<\/p>\n<p> Gudri sast\u0101d\u012bta karte b\u016bs j\u0101b\u016bt maksim\u0101li tuvoties stilam un gastronomijas specializ\u0101cijas restor\u0101na, un iesp\u0113jams, t\u0101 b\u016bs labi p\u0101rst\u0101v\u0113tas viet\u0113jo v\u012bnu.\n<\/p>\n<p>Reiz\u0113m, restor\u0101n\u0101 jums var pied\u0101v\u0101t &#8220;savu v\u012bnu&#8221;: patie\u0161\u0101m, ir daudz jauku v\u012bnu, kas nav radu\u0161ies v\u012bnus ARA. kas, starp citu, nekad k\u013c\u016bst liels.<\/p>\n<p class=\"remark\"> Pa materi\u0101liem gida Hachette<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restor\u0101n\u0101 v\u012bnu \u2013 eparhija v\u012bnzinis. M\u0101jas lomu v\u012bnzi\u0146u uz\u0146emas saimnieks, kur\u0161, k\u0101 rezult\u0101t\u0101, ir saprast, kas vainas. \u0160\u012b prasme ietver sp\u0113ju izv\u0113l\u0113ties to&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6121"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6121\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}