{"id":6120,"date":"2020-01-12T22:42:07","date_gmt":"2020-01-12T19:42:07","guid":{"rendered":"http:\/\/vine-nn.ru\/ka-uzglabat-vinu-majas\/"},"modified":"2020-01-12T22:42:07","modified_gmt":"2020-01-12T19:42:07","slug":"ka-uzglabat-vinu-majas","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/ka-uzglabat-vinu-majas\/","title":{"rendered":"K\u0101 uzglab\u0101t v\u012bnu m\u0101j\u0101s?"},"content":{"rendered":"

<\/p>\n

\n Vai ir iesp\u0113jams izveidot rezerves v\u012bnu, kam nav medic\u012bnisko indik\u0101ciju noteik\u0161anu speci\u0101li piel\u0101gota v\u012bna pagrabs? K\u0101das v\u012bna padodas uzglab\u0101\u0161anai? Kad un k\u0101du v\u012bnu lab\u0101k dzert? Par \u0161o t\u0113mu ir daudz jaut\u0101jumu, un uz da\u017eiem no tiem m\u0113s cent\u012bsimies sniegt atbildes un noder\u012bgi padomi.
\n Skat\u012bt ar\u012b rakstu par uzglab\u0101\u0161anu v\u012bnu kolekciju.\n <\/p>\n

\n Nelielam m\u0101jas kr\u0101juma v\u012bnu nav oblig\u0101ti apr\u012bkot ar “ide\u0101ls” pagrabs, bet jebkur\u0101 gad\u012bjum\u0101 v\u012bna nedr\u012bkst b\u016bt sp\u0113c\u012bga temperat\u016bras sv\u0101rst\u012bb\u0101m un ietekmes sve\u0161as smakas. Starp citu, \u0146emiet v\u0113r\u0101: lai turpin\u0101tu att\u012bst\u012bbas v\u012bna pudel\u0113 temperat\u016bra ir no 8 l\u012bdz 12\u00b0C ir gandr\u012bz ide\u0101ls nosac\u012bjums. Daudzi vienk\u0101r\u0161i spilgti v\u012bna J\u016bs varat bez probl\u0113m\u0101m vair\u0101kus m\u0113ne\u0161us glab\u0101t tie\u0161i dz\u012bvokl\u012b. Lai to izdar\u012btu nepiecie\u0161ams tikai nedaudz vietas, un, v\u012bna plaukts, kas tagad var l\u0113ti ieg\u0101d\u0101ties praktiski visur.\n <\/p>\n

\n Turkl\u0101t j\u0101\u0146em v\u0113r\u0101 \u0161\u0101di punkti: sl\u0113gts v\u012bna pudeles ir j\u0101glab\u0101 horizont\u0101l\u0101 st\u0101vokl\u012b, lai v\u012bns past\u0101v\u012bgi \u0441\u043c\u0430\u0447\u0438\u0432\u0430\u043b\u043e kor\u0137i un ne\u013c\u0101va tai iz\u017e\u016bt. Un, turkl\u0101t, v\u012bns b\u016btu j\u0101glab\u0101 pa\u0161\u0101 tum\u0161\u0101 un v\u0113s\u0101 viet\u0101. Par laimi, pateicoties m\u016bsdienu tehnolo\u0123iju \u0432\u0438\u043d\u043e\u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0430 v\u012bns nav tik saudz\u0113jami, k\u0101 agr\u0101k: t\u0101, piem\u0113ram, vi\u0146iem nekait\u0113s ar\u012b nedaudz paaugstin\u0101tas temperat\u016bras, ja iev\u0113ro da\u017eus pamatnoteikumus.\n <\/p>\n

K\u0101 nobriest v\u012bns?<\/h2>\n

\n Katrs v\u012bns dz\u012bvo savu \u012bpa\u0161u dz\u012bvi, t\u0101p\u0113c dz\u012bves ilgums vi\u0146am ir at\u0161\u0137ir\u012bgs. Jo augst\u0101ka kvalit\u0101te, jo lab\u0101k priek\u0161noteikumus ilgsto\u0161ai uzglab\u0101\u0161anai.\n <\/p>\n

<\/p>\n

\n Ir zin\u0101ms, ka ilgsto\u0161ai uzglab\u0101\u0161anai ir nepiecie\u0161ams augsts saturs vainas \u044d\u043a\u0441\u0442\u0440\u0430\u043a\u0442\u043d\u044b\u0445 viel\u0101m, sk\u0101b\u0113m, nobriedu\u0161u salduma, vai alkohola. Lai saglab\u0101tu svaigu, elegant\u0101 rakstura balto v\u012bnu, ir nepiecie\u0161ams, piem\u0113ram, sabalans\u0113ta attiec\u012bba starp t\u0101 sast\u0101vda\u013c\u0101m.\n <\/p>\n

\n Pie sarkanv\u012bna \u012bpa\u0161a noz\u012bme ir saturs tan\u012bni. Ir noteiktas gados ra\u017eas, v\u012bnogu \u0161\u0137irnes un audz\u0113\u0161anas vietas, kas ir it k\u0101 speci\u0101li rad\u012btas, lai ra\u017eotu v\u012bnu ilgsto\u0161as glab\u0101\u0161anas. T\u0101p\u0113c nevilcinieties un jaut\u0101jiet rekomend\u0101cijas par v\u012bniem no pieg\u0101d\u0101t\u0101ja. Pat v\u0101cijas v\u012bni \u043a\u0430\u0439\u0437\u0435\u0440\u043e\u0432\u0441\u043a\u0438\u0445 laikiem var saglab\u0101t lielisku gar\u0161u vai pat uzlabot savu gar\u0161as bu\u0137eti. Tas liecina par to, ka pie pareizas iepirkum\u0101 un pareizas uzglab\u0101\u0161anas vaina var b\u016bt ar\u012b labs ieguld\u012bjums kapit\u0101la. Tom\u0113r, liel\u0101k\u0101 da\u013ca v\u012bnu m\u012b\u013cot\u0101jiem t\u0101 ir palielin\u0101t naudas v\u0113rt\u012bbu v\u012bns nav tik svar\u012bgi, k\u0101 past\u0101v\u012bgu uzlabo\u0161anu prieks un atmi\u0146as par pavad\u012btajiem gadiem, kad l\u0113n\u0101m g\u0101ja nobrie\u0161anu \u0161\u012b v\u012bna.\n <\/p>\n

Ja par\u0101du uzglab\u0101\u0161ana<\/h3>\n

\n Ja atv\u0113rt iesaist\u012b\u0161anos v\u012bns, kas dzim\u0161anas gads l\u012bgava, vai uz sudraba k\u0101zu jubilej\u0101 pacien\u0101t viesus ar v\u012bnu, kas ir ra\u017eots no ra\u017eas, kas nov\u0101ktas pirms 25 gadiem gadu laul\u012bbas, tad \u0161\u012b v\u012bna gar\u0161a sp\u0113j sniegt Jums patiesu prieku. V\u0113l jo vair\u0101k t\u0101p\u0113c, ka nobriedu\u0161u v\u012bnu vair\u0101k izsmalcin\u0101tu un interesantu gar\u0161u.\n <\/p>\n

\nT\u0101tad:<\/p>\n

Kr\u0101jumi v\u012bnu j\u0101nosaka ar t\u0101du apr\u0113\u0137inu, lai tos var\u0113tu periodiski degust\u0113t. T\u0101 b\u016bs iesp\u0113jams sekot att\u012bst\u012bbu un nobrie\u0161anu v\u012bna. T\u0101p\u0113c galvenais noteikums ir<\/strong>, ka lab\u0101k likt uz uzglab\u0101\u0161ana 12 pudeles viena v\u012bna, nek\u0101 pa vienai pudelei v\u012bna 12 da\u017e\u0101du \u0161\u0137ir\u0146u.\n<\/p>\n

\nLiel\u0101k\u0101 da\u013ca v\u012bna pazin\u0113jiem priek\u0161mets ir speci\u0101l\u0101s prieks un lepnums ir tas, ka vi\u0146i var prec\u012bzi noteikt laiku, pan\u0101ktu v\u012bnu pilnu briedumu un p\u0101rv\u0113rst to kulmin\u0101ciju sv\u0113tku galdus. Bet, lai to izdar\u012btu, nepiecie\u0161ama pieredze un v\u012bnzi\u0146u padomus , ka J\u016bs varat atrast gr\u0101mat\u0101s vai speci\u0101l\u0101s meistarklas\u0113s par v\u012bniem.\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Vai ir iesp\u0113jams izveidot rezerves v\u012bnu, kam nav medic\u012bnisko indik\u0101ciju noteik\u0161anu speci\u0101li piel\u0101gota v\u012bna pagrabs? K\u0101das v\u012bna padodas uzglab\u0101\u0161anai? Kad un k\u0101du v\u012bnu…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6120"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6120\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}