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Apmekl\u0113t v\u012bna d\u0101rzus Bordo vai pavad\u012bt vakaru draugu lok\u0101 sav\u0101 pagrab\u0101 \u2014 lielisks veids, k\u0101 ne tikai pat\u012bkami pavad\u012bt laiku, bet ar\u012b rad\u012bt sev t\u0113lu veiksm\u012bgu cilv\u0113ku.<\/p>\n
\n At\u0161\u0137ir\u012bb\u0101 no cilv\u0113kiem, v\u012bns, ce\u013cot pat\u012bk. No krat\u012b\u0161anas, nenov\u0113r\u0161ama transport\u0113\u0161anas laik\u0101, t\u0101 var zaud\u0113t da\u013cu no savas \u012bpa\u0161\u012bbas. T\u0101p\u0113c lab\u0101k pa\u0161iem doties pie vi\u0146a ciemos, pie reizes skatoties uz to, k\u0101 dz\u0113rieni dzimst gaisma. Slaveni pasaules v\u012bna re\u0123ioni Pjemonta un Tosk\u0101na, Bordo un Burgundija, Chablis un \u0160ampa\u0146a ir \u013coti popul\u0101rs ar t\u016bristiem. Un tas ir saprotams: par sal\u012bdzino\u0161i nelielu cenu (ce\u013caz\u012bme maks\u0101 no $0,7 l\u012bdz $3 t\u016bkst.) var nogar\u0161ot slavenos dz\u0113rieni tie\u0161i no muc\u0101m, dzird\u0113t no v\u012bna un gidu-pavado\u0146u novada v\u0113sturi, apbr\u012bnot apbr\u012bnojami skaistu dabu. <\/p>\n
Tagad izbaud\u012bt ce\u013cojumu uz slaveno v\u012bndar\u012b\u0161anas re\u0123ioni sp\u0113j ieg\u016bt tikai tie, kas attiecas uz \u043a\u043e\u043d\u044c\u044f\u043a\u0430\u043c un v\u012bniem k\u0101 kaut ko vair\u0101k, nek\u0101 tikai pat\u012bkamu papildin\u0101jums sv\u0113tku galdam: daudzi degust\u0101cija un st\u0101sti gidu-pavado\u0146u b\u016bs t\u0101d\u0101 t\u016bristiem par prieku.\n<\/p>\n
\nBet, ja j\u016bs interes\u0113 alkoholu tikai k\u0101 pat\u0113r\u0113t\u0101jam, nav v\u0113rts doties uz v\u012bna degust\u0101cijas t\u016bre, pietiks ar parasto ce\u013cojumu uz vienu no eiropas valst\u012bm, kur\u0101 ietilpst ekskursija ne tikai galvaspils\u0113t\u0101, bet ar\u012b re\u0123ionos. Valst\u012b, slavens ar saviem dz\u0113rieniem, j\u016bs vienm\u0113r aizved\u012bs uz augu vai nelielu chateau uz degust\u0101ciju. <\/p>\n
Standarta ekskursijas programma ir paredz\u0113ta uz laiku no pieciem dienas pirms ned\u0113\u013cas, ilg\u0101k dzert komplekss, kas ir piepild\u012bti ar da\u017e\u0101diem arom\u0101tiem un gar\u0161as to\u0146iem v\u012bni un konjaki lielo re\u0123ionu gr\u016bti \u2014 pat pavisam nedaudz. P\u0113d\u0113j\u0101 laik\u0101 par\u0101d\u012bj\u0101s un \u012bsas ekskursijas \u2014 divi-tr\u012bs dienas, parasti vi\u0146iem dodas uz ned\u0113\u013cas nogali. “Veikt sestdien un sv\u0113tdien, m\u0101j\u0101s, vasarn\u012bc\u0101, klubos un restor\u0101nos vairs nav mod\u0113, pat\u0113r\u0113t\u0101jam gribas kaut ko jaunu, interesantu. T\u0101p\u0113c tirg\u016b un ir biju\u0161i t\u0101di pied\u0101v\u0101jumi. P\u0101ris dienas, Francij\u0101, Sp\u0101nij\u0101 vai Argent\u012bn\u0101 var lieliski atp\u016bsties, atsl\u0113gties no probl\u0113m\u0101m un r\u016bp\u0113m”, \u2014 saka Irina \u041c\u0430\u0445\u043e\u043d\u0446\u0435\u0432\u0430, vad\u012bt\u0101js vienu no t\u016brisma a\u0123ent\u016bras galvaspils\u0113tas.\n<\/p>\n
\nTom\u0113r ir v\u012bna t\u016brismu viena iez\u012bme \u2014 da\u013ca no eiropas liel\u0101kaj\u0101m saimniec\u012bb\u0101m veic tikai grupu ekskursijas pas\u016bt\u012bt ekskluz\u012bvu ce\u013cojumu \u0123imenei, piem\u0113ram, no diviem cilv\u0113kiem nevar. <\/p>\n
Standarta v\u012bna t\u016bre “Bordeaux”, kas ir viens no slaven\u0101kajiem v\u012bna re\u0123ioniem, sast\u0101v\u0113s no oblig\u0101t\u0101s viz\u012btes rezult\u0101t\u0101 saimniec\u012bb\u0101m: \u041c\u0435\u0434\u043e\u043a\u0430, Moutoni-Rothschild (uz \u041f\u0430\u0439\u0430\u043a\u0435), Chateau Margo, \u0424\u0438\u0436\u0430\u043a\u0430, St-\u042d\u043c\u0438\u043b\u044c\u043e\u043d\u0430. J\u016bs apmekl\u0113siet vienu vai vair\u0101kas viet\u0113j\u0101s \u043a\u043e\u043d\u044c\u044f\u0447\u043d\u044b\u0445 m\u0101jas un r\u016bpn\u012bcas (piem\u0113ram, Remy Martin), pusdienot b\u016bs gastronomijas restor\u0101nos, k\u0101 uz \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u044f\u043c (da\u017ereiz maksas, bie\u017e\u0101k nek\u0101 nav d\u0101rg\u0101ka 20 eur) jums sniegs aukst\u0101s uzkodas un sieru, piem\u0113roti pie vainas. <\/p>\n
Speci\u0101listi iesaka braukt apskates ekskursijas pa vair\u0101kiem re\u0123ioniem un lielam skaitam saimniec\u012bbu, tas ir \u013coti nogurdino\u0161i. Lab\u0101k uzreiz tikt skaidr\u012bb\u0101, ko tie\u0161i j\u016bs v\u0113laties, apskat\u012bt un izm\u0113\u0123in\u0101t. Piem\u0113ram, j\u016bs varat doties uz pils\u0113tas Beaune, Bordeaux re\u0123ion\u0101, kas ir slavens ar pa\u0161iem gar\u0101kajiem \u043f\u043e\u0433\u0440\u0435\u0431\u0430\u043c\u0438 un \u0101rk\u0101rt\u012bgi d\u0101rga v\u012bna (uz nesen\u0101 izsol\u0113 pudeli Chateau d ‘ Yquem 1787 bija nov\u0113rt\u0113ts $64 t\u016bksto\u0161i).\n<\/p>\n
\nUz \u043a\u0430\u0442\u0430\u043a\u043e\u043c\u0431\u0430\u0445 Bona var redz\u0113t milz\u012bgas pudeles ar v\u012bnu un nobaud\u012bt vislab\u0101ko dz\u0113rienu. Ekskursija parasti ilgst stundu vai divas, un \u0161\u012b laika, esi p\u0101rliecin\u0101ts, ka jums piln\u012bgi pietiks, jo j\u016bs varat izm\u0113\u0123in\u0101t visu, ko vien v\u0113laties. Tikai neaizmirstiet par jaudas \u0441\u043f\u043b\u0435\u0432\u044b\u0432\u0430\u043d\u0438\u044f vaina \u2014 ja visu nor\u012bt, milz\u012bgs pagrabos var t\u0101 \u043d\u0430\u043f\u0440\u043e\u0431\u043e\u0432\u0430\u0442\u044c\u0441\u044f, ka nepaliks tie\u0161i nek\u0101das atmi\u0146as par lielisku ce\u013cojumu. Turkl\u0101t, Bon ir slavens ar liel\u0101ko Eirop\u0101 pazemes cietoksnis, uz kuru ar\u012b ir v\u0113rts apskat\u012bt \u2014 ne viss ir pa\u0161\u0101 laik\u0101 degust\u0113sim. <\/p>\n
Ir ar\u012b t\u0101ds virziens \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u043e\u043d\u043d\u043e\u043c t\u016brism\u0101, k\u0101 \u0432\u0438\u043d\u043e\u0442\u0435\u0440\u0430\u043f\u0438\u044f. Jums pied\u0101v\u0101s ne tikai izm\u0113\u0123in\u0101t lieliski v\u012bni, bet ar\u012b piem\u0113rot da\u017eus no tiem \u0101r\u012bgi \u2014 k\u0101 vannu, \u043e\u0431\u0442\u0438\u0440\u0430\u043d\u0438\u0439 un org\u0101nus, k\u0101 ar\u012b nobaud\u012bt \u016bdens miner\u0101lu avotiem, kas atrodas, piem\u0113ram, Bordo. Parasti \u0161\u0101das ekskursijas liecina izmitin\u0101t lab\u0101s viesn\u012bc\u0101s kategorij\u0101 ir ne maz\u0101k par 4 zvaigzn\u0113m, fitnesa klubu, mas\u0101\u017eas kabinetu un baseinu. <\/p>\n
Doties uz v\u012bna t\u016bre var gandr\u012bz uz jebkuru valsti, kur sagatavo dz\u0113rieni no v\u012bnog\u0101m: \u0101rpus konkurences, Francija un It\u0101lija, bet nav v\u0113rts aizmirst ar\u012b par Sp\u0101niju ar savu lielo \u0420\u0438\u043e\u0445\u043e\u0439, \u0160veici, kur jums ir nepiecie\u0161ams apmekl\u0113t Vale, V\u0101ciju ar satrieco\u0161\u0101m auksto v\u012bniem, Argent\u012bna, jaunz\u0113lande, Urugvaja, \u010c\u012ble un pat DIENVID\u0100FRIK\u0100, kur un t\u016brisms, un v\u012bna ra\u017eo\u0161ana p\u0113d\u0113jos gados strauji att\u012bst\u0101s. <\/p>\n
\nUn v\u0113l ir Moldova, Bulg\u0101rija un Ukraina, kas ar\u012b ra\u017eo v\u012bnu, lai nav tik d\u0101rgi un slavens, bet m\u012bl\u0113ja ar daudziem. Ir ko redz\u0113t un Gruzij\u0101, \u012bstu v\u012bnu, kur\u0101, diem\u017e\u0113l, ir gr\u016bti nopirkt, Maskav\u0101. Uz turieni ir v\u0113rts aizbraukt kaut vai t\u0101d\u0113\u013c vien, lai to izm\u0113\u0123in\u0101t. “Programm\u0101 v\u012bna t\u016bres, parasti ietilpst apmekl\u0113\u0161ana re\u0123ionu, kas saist\u012bti ar nosaukumiem slavenu z\u012bmolu gruzijas v\u012bna, mazo un lielo v\u012bna uz\u0146\u0113mumiem, iepaz\u012bties ar v\u0113sturi un ra\u017eo\u0161anas tehnolo\u0123ijas, degust\u0101cija. Visi \u0161ie re\u0123ioni, k\u0101 parasti, v\u0113sturisk\u0101s, pats par sevi saprotams, ka tiek apskat\u012bti un viet\u0113j\u0101s atrakcijas”, \u2014 saka projekta vad\u012bt\u0101js no T\u016brisma port\u0101la Gruzij\u0101 Jana \u041a\u0430\u0448\u0438\u0431\u0430\u0434\u0437\u0435. <\/p>\n
Fani viskijs ar\u012b neb\u016bs garlaic\u012bgi, jo ir Skotija, \u012bsta Sv\u0113tvieta visiem cien\u012bt\u0101jiem \u0161\u012b dz\u0113riena, \u012arija, kur var izm\u0113\u0123in\u0101t viskija nav iek\u013cauti Krieviju, ASV ar valsts \u0431\u0443\u0440\u0431\u043e\u043d\u043e\u043c. Bet lai alus cien\u012bt\u0101jiem ir Be\u013c\u0123ija un Pr\u0101ga. Un nevajag dom\u0101t, ka \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u043e\u043d\u043d\u0430\u044f ekskursija uz \u0161o valsti netie\u0161i apiet liel\u0101ko krodzi\u0146iem. Tas nepavisam nav maz\u0101k nopietns un interesants, jo v\u012bna re\u0123ioniem. T\u0101, piem\u0113ram, doties uz Bav\u0101riju, var kaut vai t\u0101d\u0113\u013c, lai redz\u0113tu, \u0137eltu pils, kas celta vair\u0101k nek\u0101 pirms t\u016bkstots gadiem, st\u0101vot uz apvieno\u0161an\u0101s trim up\u0113m. Lai uzzin\u0101tu, k\u0101 to dara alu, k\u0101di ir \u0161\u0137irnes, un m\u0113\u0123in\u0101t tos kop\u0101 ar tradicion\u0101laj\u0101m uzkod\u0101m un, protams, ar\u012b ir interesanti. <\/p>\n
No ce\u013cojuma j\u016bs \u043f\u0440\u0438\u0432\u0435\u0437\u0435\u0442\u0435 ne tikai pat\u012bkamus iespaidus, jaunas zin\u0101\u0161anas, bet ar\u012b reti dz\u0113rieni. Tos var nodot personas pagrabs vai v\u012bna skapis, lai baud\u012bt to gar\u0161u ilgi maskavas vakaros. Var b\u016bt viens no \u0161\u0101diem vakariem jums n\u0101ks pr\u0101t\u0101 ieg\u0101d\u0101ties savu v\u012bna d\u0101rzu. \u0160aj\u0101 gad\u012bjum\u0101 jums ir lietder\u012bgi b\u016bs zin\u0101t, ka l\u0113t\u0101kais zemes Francij\u0101 ir \u0420\u0443\u0441\u0441\u0438\u043b\u044c\u043e\u043d\u0435 (aptuveni $10 t\u016bksto\u0161i par hekt\u0101ru, nav \u0437\u0430\u0441\u0430\u0436\u0435\u043d\u043d\u044b\u0439 v\u012bnogul\u0101jiem). Austr\u0101lij\u0101, \u010c\u012bl\u0113 un j\u016bs var\u0113siet ieg\u0101d\u0101ties par hekt\u0101ru $3-5 t\u016bkst. \u2014 ar\u012b bez v\u012bnog\u0101m. Sp\u0101nij\u0101 “t\u012bru” zemi ieg\u0101d\u0101ties ir gandr\u012bz neiesp\u0113jami, j\u0101, tas nav izdev\u012bgi \u2014 tur ir likums, kas ierobe\u017eo jaunas st\u0101d\u012b\u0161anas, 1 ha apstr\u0101d\u0101tas zemes tur nov\u0113rt\u0113 $100 t\u016bksto\u0161i, Ja j\u016bs neesat gatavojas dibin\u0101t liel\u0101kais eksporta, tad lab\u0101k\u0101 izv\u0113le \u2014 maza cenu ne vair\u0101k k\u0101 $10 t\u016bksto\u0161i par hekt\u0101ru. <\/p>\n
\n Arvien liel\u0101ks skaits krievu s\u0101k interes\u0113ties par d\u0101rgu alkoholu. Tos p\u0113rk lielveikal\u0101, d\u0101rgi, j\u0101, un izv\u0113le tur parasti ir slikti, bet pas\u016bt\u012bt pie p\u0101rdev\u0113ja p\u0101ris pudeles apmierin\u0101t savu iecien\u012bt\u0101ko dz\u0113rienu \u2014 laba ideja. Tikai glab\u0101t to noteikti ir nepiecie\u0161ams pareizi \u2014 c\u0113ls alkohols ir \u013coti \u043f\u0440\u0438\u0445\u043e\u0442\u043b\u0438\u0432 un kapr\u012bzs. <\/p>\n
Ievietot m\u0101jas mazs v\u012bna skapis var\u0113tu at\u013cauties gandr\u012bz ikviens: visvair\u0101k l\u0113ti maks\u0101 no $3 t\u016bkst. l\u012bdz $5 t\u016bksto\u0161iem, Bet var pas\u016bt\u012bt par patiesi unik\u0101lu gad\u012bjumu par $20 t\u016bksto\u0161us \u2014 t\u0101di parasti novieto v\u012bna kabinetos un pagrabos. “Pras\u012bbas skapjiem gr\u016bts: ar to noteikti nedr\u012bkst tr\u016bkt vibr\u0101cija, j\u0101nodro\u0161ina stabila temperat\u016bra ir no 10 l\u012bdz 14 gr\u0101diem, bet pudeles taj\u0101 ir izvietotas t\u0101d\u0101 veid\u0101, lai p\u0101rvietotos bija minim\u0101la,” \u2014 saka ceo komp\u0101nija “Istaba sist\u0113mas” Aleksandrs Bondarenko. <\/p>\n
Ja v\u012bnu ir daudz, un ir piem\u0113rota vieta, var b\u016bv\u0113t savu pagrabs. “Ieguld\u012bt b\u016bv\u0113 savu \u0432\u0438\u043d\u043e\u0445\u0440\u0430\u043d\u0438\u043b\u0438\u0449\u0430 var l\u012bdz $100 t\u016bksto\u0161i \u0161o summu veido iek\u0101rtas, to pieg\u0101de un mont\u0101\u017ea, m\u0113be\u013cu izgatavo\u0161ana. Cena var iev\u0113rojami sv\u0101rst\u012bties atkar\u012bb\u0101 no \u0161\u0137irnes, koka, izv\u0113l\u0113t\u0101 apdares un m\u0113be\u013cu izgatavo\u0161anas: galvenais materi\u0101ls \u2014 ozols, bet ir t\u0101di, kas izv\u0113las pas\u016bt\u012bt eksotiskas \u0161\u0137irnes \u2014 t\u012bkkoks un \u013coti d\u0101rgs \u043c\u0430\u043a\u0430\u0441\u0430\u0440”, \u2014 saka noda\u013cas vad\u012bt\u0101js darb\u0101 ar korporat\u012bvajiem klientiem uz\u0146\u0113muma “\u041a\u0435\u0439\u0434\u0435\u0440” Svetlana \u0417\u0443\u0431\u0430\u0440\u0435\u0432\u0430. Visbie\u017e\u0101k pagraba b\u016bv\u0113 tie, kas v\u0101c savu v\u012bnu kolekciju. <\/p>\n
\nStarp citu, ja j\u016bs noteikti, lai dar\u012bt cien\u012bgu sapulce alkohola, pirkt nedr\u012bkst jebkurus dz\u0113rienus, bet par k\u0101du iepriek\u0161 noteiktu principu. J\u016bs varat dot priek\u0161roku tikai un vien\u012bgi no Burgundijas v\u012bniem, ir \u013coti iecien\u012bju\u0161i vecas ra\u017eu (ne v\u0113l\u0101k k\u0101 50 gadu), vai ar\u012b tikai \u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u043c\u0443. Bet pirkt kolekciju, viss, kas jums vienk\u0101r\u0161i pat\u012bk, \u2014 tas noz\u012bm\u0113, ka j\u0101boj\u0101 ies\u0101kums saknes. <\/p>\n
Lielaj\u0101 sapulc\u0113 alkohola ir ne tikai smags sare\u017e\u0123\u012btas dz\u0113rienus, bet ar\u012b viegl\u0101s, par katru dienu, bet vienm\u0113r ir kvalitat\u012bvas, atz\u012btu z\u012bmolu, nevis “vienk\u0101r\u0161i v\u012bns” vai “vienk\u0101r\u0161i viskijs”. “Brendijs ir konjaks. Un dzimis vi\u0146\u0161 ir tie\u0161i tur, Francij\u0101. T\u0101pat k\u0101 lab\u0101k\u0101s \u0445\u0435\u0440\u0435\u0441\u044b dara Sp\u0101nij\u0101, piem\u0113ram, Real Tesoro, Valdespino. Pla\u0161s un izv\u0113le skotu viskiju, ko maks\u0101 tikai Macallan, Glenfarclas, Arran, Bruichladdich, Edradour. Un katram no \u0161iem dz\u0113rieniem ir savs past\u0101v\u012bgs pirc\u0113js”, \u2014 saka tirdzniec\u012bbas direktors “\u0412\u0435\u043b\u044c\u0434-21” Gela \u0410\u0431\u0441\u0430\u043d\u0434\u0437\u0435. <\/p>\n
“V\u012bna izv\u0113le ir \u013coti sare\u017e\u0123\u012bts process. Piem\u0113ram, manupr\u0101t, dz\u0113rieni no Francijas ieguva atzin\u012bbu galvenok\u0101rt pateicoties ekonomiskajiem un \u0123eogr\u0101fiskajiem faktoriem, nevis savai kvalit\u0101tei. Nekad nav v\u0113rts pirkt v\u012bnu kategorij\u0101 Vin de table \u2014 to kvalit\u0101te vienm\u0113r ir slikta, un augst\u0101 cenu kategorij\u0101 daudzi dz\u0113rieni no \u010c\u012bles, Argent\u012bnas un Sp\u0101nijas, b\u016bs lab\u0101k nek\u0101 fran\u010du.\n<\/p>\n
\nEs ieteiktu piev\u0113rst uzman\u012bbu ar\u012b uz it\u0101lijas v\u012bni \u2014 tie ir gan p\u0113c cenas, gan kvalit\u0101tes zi\u0146\u0101, k\u0101 parasti, visvair\u0101k pie\u0146emami,” uzskata v\u012bnzi\u0146u \u0412\u0438\u0430\u043d\u0435\u044f. Labu it\u0101\u013cu v\u012bnu, tiesa gan, ne noliedzot un pamatot\u012bbu, francijas, izsak\u0101s un v\u012bnzi\u0146u komp\u0101nijas “\u041a\u0435\u0439\u0434\u0435\u0440” Nellija \u0413\u0430\u043b\u044c\u0446\u0435\u0432\u0430: “Valsts v\u012bnogul\u0101jiem It\u0101lija ir bag\u0101ta ar p\u0101rsteigumiem. Vienm\u0113r ir interesanti par\u0101d\u012bt sevi ogas, Barolo, Brunello di Montalcino, vino Nobile de Montepulciano. It\u0101\u013ci veica \u012bstu revol\u016bciju, s\u0101kot str\u0101d\u0101t ar starptautiskajiem v\u012bnogu \u0161\u0137irn\u0113m, piem\u0113ram, chardonnay, cabernet sauvignon un merlot. K\u0101 rezult\u0101t\u0101 gaisma par\u0101d\u012bj\u0101s lielisks v\u012bns, kas uz \u0440\u044b\u043a\u0435 atsevi\u0161\u0137u ni\u0161u. \u013boti pat\u012bkami it\u0101lijas salds dz\u0113rieni \u0420\u0435\u0447\u043e\u0442\u043e no \u043f\u043e\u0434\u0432\u044f\u043b\u0435\u043d\u043d\u043e\u0433\u043e v\u012bnogu, balta VinSanto un sarkan\u0101 Amarone”.<\/p>\n
\nAvots: \u017eurn\u0101ls Finanses, janv\u0101ris 2006<\/p>\n","protected":false},"excerpt":{"rendered":"
Apmekl\u0113t v\u012bna d\u0101rzus Bordo vai pavad\u012bt vakaru draugu lok\u0101 sav\u0101 pagrab\u0101 \u2014 lielisks veids, k\u0101 ne tikai pat\u012bkami pavad\u012bt laiku, bet ar\u012b rad\u012bt…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6112"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6112\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}