{"id":6110,"date":"2020-01-12T22:37:48","date_gmt":"2020-01-12T19:37:48","guid":{"rendered":"http:\/\/vine-nn.ru\/auglu-un-ogu-vinus-psrs\/"},"modified":"2020-01-12T22:37:48","modified_gmt":"2020-01-12T19:37:48","slug":"auglu-un-ogu-vinus-psrs","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/auglu-un-ogu-vinus-psrs\/","title":{"rendered":"Aug\u013cu un ogu v\u012bnus PSRS"},"content":{"rendered":"<p>\nAug\u013cu un ogu v\u012bna dar\u012b\u0161anas RSFSR bija visvair\u0101k att\u012bst\u012bta Ukrain\u0101, Baltkrievij\u0101, Gruzij\u0101, Lietuv\u0101.<\/p>\n<p>\n<strong>Aug\u013cu-ogu v\u012bnus<\/strong> \u2014 alkoholiskie dz\u0113rieni cietoksni 10-18% tilp., ieg\u016btie \u0441\u043f\u0438\u0440\u0442\u043e\u0432\u044b\u043c r\u016bg\u0161anu no sulas, svaigas vai \u0441\u0443\u043b\u044a\u0444\u0438\u0442\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0445 aug\u013ciem un og\u0101m, cukuru, medu, pievienojot vai nepievienojot \u0441\u043f\u0438\u0440\u0442\u0430\u0440\u0435\u043a\u0442\u0438\u0444\u0438\u043a\u0430\u0442\u0430. Daudzi aug\u013cu-ogu v\u012bnu, jo \u012bpa\u0161i, \u0441\u043b\u0430\u0431\u043e\u0441\u043f\u0438\u0440\u0442\u0443\u043e\u0437\u043d\u044b\u0435, par fiziolo\u0123isku iedarb\u012bbu uz organismu, k\u0101 ar\u012b saturu, vitam\u012bnu un mikroelementu defic\u012btu p\u0101rsp\u0113j v\u012bni.\n<\/p>\n<p>\nLai ieg\u016btu aug\u013cu-ogu v\u012bnu izmanto kultiv\u0113tas un savva\u013cas aug\u013ci un ogas: \u0101boli, bumbieri, \u0430\u0439\u0432\u0443, \u043c\u0443\u0448\u043c\u0443\u043b\u0443, me\u017ea ogas, \u043a\u0440\u044b\u043c\u0441\u043a\u0443\u044e ogas, \u0438\u0440\u0433\u0443, \u0137ir\u0161us, saldos \u0137ir\u0161us, \u0441\u043b\u0438\u0432\u0443, \u0430\u043b\u044b\u0447\u0443, aprikozes, persiki, avenes, kazenes, \u043c\u043e\u0440\u043e\u0448\u043a\u0443, zemenes, \u0113rk\u0161\u0137ogas, upenes, mellenes, \u0433\u043e\u043b\u0443\u0431\u0438\u043a\u0443, br\u016bklenes, dz\u0113rvenes, me\u017eroz\u012btes, smilts\u0113rk\u0161\u0137us, \u043a\u0430\u043b\u0438\u043d\u0443, \u0430\u043a\u0442\u0438\u043d\u0438\u0434\u0438\u044e (k\u0101p\u0161ana ogu kr\u016bmu n\u0101k no T\u0101lajiem Austrumiem, ar gardiem, smar\u017e\u012bgiem, C-vitam\u012bnu ogas), citronli\u0101nas. Visas izejvielas ir \u043a\u043e\u043d\u0434\u0438\u0446\u0438\u043e\u043d\u043d\u044b\u043c\u0438.\n<\/p>\n<p>\n<strong>Principi\u0101la ra\u017eo\u0161anas tehnolo\u0123ija aug\u013cu-ogu v\u012bnu<\/strong> t\u0101da pati, k\u0101 un ieg\u016b\u0161anas tehnolo\u0123ija v\u012bnogu v\u012bnu attiec\u012bgo tipu. Taj\u0101 pa\u0161\u0101 laik\u0101 past\u0101v da\u017eas iez\u012bmes, kas piem\u012bt tikai aug\u013cu \u044f\u0433\u043e\u0434\u043d\u043e\u043c\u0443 izstr\u0101d\u0101jumu kolekcija. Galvenie no tiem ir \u0161\u0101di: <\/p>\n<ul>\n<li>mazg\u0101\u0161ana ar aug\u013ciem un og\u0101m, kas non\u0101k uz p\u0101rstr\u0101di; gai\u0161\u0101ka sulas tie\u0161i p\u0113c t\u0101 sa\u0146em\u0161anas no sasmalcin\u0101tas izejvielu (pirms ferment\u0101cijas);<\/li>\n<li>at\u0161\u0137aid\u012b\u0161ana ar \u016bdeni, sulu, ar paaugstin\u0101tu sk\u0101bumu, un vienlaic\u012bgi, pievienojot tiem cukuri; uztura \u012bpa\u0161\u012bbas un biolo\u0123isko v\u0113rt\u012bbu v\u012bnu pie tam samazin\u0101s, t\u0101p\u0113c p\u0113d\u0113jos gados pret\u012b \u0161\u012bs oper\u0101cijas pielieto \u043a\u0443\u043f\u0430\u0436\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435 ar \u043c\u0430\u043b\u043e\u043a\u0438\u0441\u043b\u043e\u0442\u043d\u044b\u043c\u0438 sul\u0101m, k\u0101 ar\u012b \u0438\u043e\u043d\u0438\u0442\u043d\u044b\u0435, bakt\u0113riju un citi veidi, k\u0101 pazemin\u0101t sk\u0101buma;<\/li>\n<li>\u012bs\u0101ku termi\u0146u ra\u017eotu v\u012bnu, aug\u013cu un ogu, nek\u0101 v\u012bnogu, \u2014 no 22 l\u012bdz 40 dien\u0101m, atkar\u012bb\u0101 no v\u012bna veidam;<\/li>\n<li>vair\u0101k \u012bss (l\u012bdz 6 m\u0113n.) ekspon\u0113\u0161anas laiks aug\u013cu un ogu v\u012bnu, kad vec\u0101ki; iz\u0146\u0113mums ir v\u012bna Apriko\u017eu un Persiku, \u0441\u043e\u0437\u0440\u0435\u0432\u0430\u044e\u0449\u0438\u0435 gada laik\u0101.<\/li>\n<\/ul>\n<p>Aug\u013cu-ogu v\u012bni ir \u0441\u043e\u0440\u0442\u043e\u0432\u044b\u043c\u0438 un \u043a\u0443\u043f\u0430\u0436\u043d\u044b\u043c\u0438.<br \/>\n\u0160\u0137irnes tiek uzskat\u012bts par v\u012bnu, str\u0101d\u0101jis no vienas sugas non\u0101k aug\u013cu vai ogu izejvielas, k\u0101 ar\u012b izmantojot ne maz\u0101k par 80% no viena veida izejviel\u0101m, piem\u0113ram: \u0136ir\u0161u, \u0415\u0436\u0435\u0432\u0438\u0447\u043d\u043e\u0435 un citi<br \/>\nSajaukta v\u012bnu gatavo no mais\u012bjumus, aug\u013cus un ogas, piem\u0113ram: Aug\u013cu, Aug\u013cu un ogu, Sarkan\u0101 labu u.c. \u0160\u0137ir\u0146u v\u012bni ir p\u0101r\u0101ka par kvalit\u0101ti, v\u012bna sajaukta.\n<\/p>\n<p>\nPSRS ra\u017eoti aug\u013cu-ogu v\u012bni, kas satur lieko og\u013csk\u0101bo un klusas v\u012bna \u2014 bez liek\u0101 oglek\u013ca dioks\u012bda. V\u012bna, pies\u0101tin\u0101tie \u0443\u0433\u043b\u0435\u043a\u0438\u0441\u043b\u043e\u0442\u043e\u0439, iedala dzirksto\u0161o v\u012bnu un putojo\u0161\u0101s (g\u0101z\u0113ts).<br \/>\nKlusas v\u012bna atkar\u012bb\u0101 no kvalit\u0101tes ra\u017eo \u043e\u0440\u0434\u0438\u043d\u0430\u0440\u043d\u044b\u043c\u0438, ko nodro\u0161ina realiz\u0101cijai bez sl\u0113d\u017ea, un brendu, t.i., augstas kvalit\u0101tes iztur\u0113tiem v\u012bniem past\u0101v\u012bg\u0101 sast\u0101va un \u043e\u0440\u0433\u0430\u043d\u043e\u043b\u0435\u043f\u0442\u0438\u0447\u0435\u0441\u043a\u0438\u0445 \u012bpa\u0161\u012bbas, kas noteikta rajona (mikrorajona) v\u012bna.\n<\/p>\n<p>\nAtkar\u012bb\u0101 no sugas un \u0440\u0435\u0446\u0435\u043f\u0442\u0443\u0440\u043d\u043e\u0433\u043e attiec\u012bbu izejvielas, tehnolo\u0123ijas iez\u012bmes un \u043a\u043e\u043d\u0434\u0438\u0446\u0438\u0439 gatav\u0101s produkcijas visiem aug\u013cu-ogu v\u012bni ir sadal\u012bti 8 grup\u0101s: dzirksto\u0161ais (balt\u0101 un roz\u0101); putojo\u0161\u0101s (balt\u0101 un roz\u0101); galda \u2014 saus\u0101 v\u012bna (balt\u0101, roz\u0101 un sarkan\u0101), ar atliku\u0161o cukura saturu l\u012bdz 1% (balti), pussaldais (baltas, roz\u0101 un sarkanas); \u043d\u0435\u043a\u0440\u0435\u043f\u043b\u0435\u043d\u044b\u0435 \u2014 saldo un \u043b\u0438\u043a\u0435\u0440\u043d\u044b\u0435 (baltas, roz\u0101 un sarkanas) ; stiprin\u0101tos \u2014 stipras, saldas, \u043b\u0438\u043a\u0435\u0440\u043d\u044b\u0435 \u2013 (baltas, roz\u0101 un sarkanas); medus \u2014 saldo un \u043b\u0438\u043a\u0435\u0440\u043d\u044b\u0435 (balt\u0101 un roz\u0101); arom\u0101tu \u2014 stipras, saldas, \u043b\u0438\u043a\u0435\u0440\u043d\u044b\u0435 (baltas, roz\u0101 un sarkanas); aug\u013cu (baltas, roz\u0101 un sarkanas). Aug\u013cu v\u012bni ir zema pat\u0113r\u0113t\u0101ju cie\u0146u.\n<\/p>\n<p>\nTo skait\u0101 v\u012bnu, kas satur lieko og\u013csk\u0101bo g\u0101zi, liel\u0101k\u0101 v\u0113rt\u012bba ir Sidrs dzirksto\u0161s un Sidrs putojo\u0161s. \u0421\u0438\u0434\u0440\u043e\u0432\u044b\u0435 \u0432\u0438\u043d\u043e\u043c\u0430\u0442\u0435\u0440\u0438\u0430\u043b\u044b sa\u0146em \u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u043d\u0438\u0435\u043c \u043d\u0435\u0440\u0430\u0437\u0432\u0435\u0434\u0435\u043d\u043d\u043e\u0433\u043e \u0101bolu sulas no kult\u016bras rudens-ziemas \u0161\u0137ir\u0146u. Ja ir pazemin\u0101ta saldumi \u0101bolu sulas to cukura daudzumu uzkars\u0113 l\u012bdz 10% cukura. Nepietieko\u0161a sk\u0101bumu nosaka, ievie\u0161ot sulu l\u012bdz 20 %, sulas, savva\u013cas \u0101boli.<br \/>\nDzirksto\u0161s \u0101bolu sidru ra\u017eo otr\u0101 ferment\u0101cija svaiga vai \u0441\u0431\u0440\u043e\u0436\u0435\u043d\u043d\u043e\u0433\u043e \u0101bolu sulas zem spiediena \u0430\u043a\u0440\u043e\u0442\u043e\u0444\u043e\u0440\u0430\u0445.<br \/>\nSidrs putojo\u0161s sa\u0146em \u0441\u0430\u0442\u0443\u0440\u0430\u0446\u0438\u0435\u0439 \u0443\u0433\u043b\u0435\u043a\u0438\u0441\u043b\u043e\u0442\u043e\u0439 \u0441\u0431\u0440\u043e\u0436\u0435\u043d\u043d\u043e\u0433\u043e \u0101bolu sulas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aug\u013cu un ogu v\u012bna dar\u012b\u0161anas RSFSR bija visvair\u0101k att\u012bst\u012bta Ukrain\u0101, Baltkrievij\u0101, Gruzij\u0101, Lietuv\u0101. Aug\u013cu-ogu v\u012bnus \u2014 alkoholiskie dz\u0113rieni cietoksni 10-18% tilp., ieg\u016btie \u0441\u043f\u0438\u0440\u0442\u043e\u0432\u044b\u043c&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6110"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6110\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}