{"id":6103,"date":"2020-01-12T22:34:34","date_gmt":"2020-01-12T19:34:34","guid":{"rendered":"http:\/\/vine-nn.ru\/gars-aizgajusos-vinokuren\/"},"modified":"2020-01-12T22:34:34","modified_gmt":"2020-01-12T19:34:34","slug":"gars-aizgajusos-vinokuren","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lv\/gars-aizgajusos-vinokuren\/","title":{"rendered":"Gars aizg\u0101ju\u0161os \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u0435\u043d"},"content":{"rendered":"<p class=\"cite\">\nLaik\u0101 domin\u0113jo\u0161o jaunin\u0101jumi viens uz\u0146\u0113mums rok dzi\u013c\u0101k laikiem, mekl\u0113jot iedvesmu. Pirms trim gadiem <strong>Zaud\u0113jis Distillery<\/strong> ir piesaist\u012bjusi uzman\u012bbu tehnolo\u0123iju rekonstrukciju skotu viskijs vair\u0101ku \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u0435\u043d, sl\u0113gta jau vair\u0101kus gadu desmitus.<\/p>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/ca6bd9c60e8b65adf9caee468e89b4fc.jpg\" \/><\/p>\n<p>\nNesen komp\u0101nija ir izlaidusi k\u0101rt\u0113jo partiju tr\u012bs \u0432\u043e\u0441\u0441\u043e\u0437\u0434\u0430\u043d\u043d\u044b\u0445 \u0441\u043a\u043e\u0442\u0447\u0435\u0439. Man bija iesp\u0113ja degust\u0113t to un apspriest to pa telefonu ar uz\u0146\u0113muma dibin\u0101t\u0101js Brian \u0412\u0443\u0434\u0441\u043e\u043c.\n<\/p>\n<p>\nIdeja Lost Distillery interesanta. Saska\u0146\u0101 ar Woods, Skotij\u0101 p\u0113d\u0113jos simts gados tika sl\u0113gtas apm\u0113ram simts \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u0435\u043d. T\u0101 k\u0101 katra \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u043d\u044f ra\u017eo unik\u0101lu atbilsto\u0161i savai gaumei, produkts, valsts ir pazaud\u0113jusi lielam skaistu lentu.\n<\/p>\n<p>\n&#8220;Taisni re\u0101li \u017e\u0113l, \u2013 teica Woods. \u2013 Taj\u0101 pa\u0161\u0101 Jap\u0101n\u0101 ir pie\u0146emts audzin\u0101t savu mantojumu. Bet Skotij\u0101 \u013c\u0101va vis\u0101m \u0161\u012bm \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u043d\u044f\u043c sl\u0113gt uz visiem laikiem. Un tas izn\u012bcina viet\u0113jo sabiedr\u012bbu. Jo vi\u0146i ir ne tikai darba dev\u0113jiem, vi\u0146i bija kult\u016bras centriem&#8221;.\n<\/p>\n<p>\n &#8220;Mums nav noliktavas, kur saglab\u0101ju\u0161\u0101s b\u016btu viskijs pag\u0101tnes. Ne k\u0101d\u0101 no b\u0113ni\u0146iem, nek\u0101d\u0101 pagrab\u0101 mums nav \u043e\u0442\u044b\u0449\u0435\u043c un duci \u0161\u012bs vec\u0101s pudeles. Mums nav dz\u012bvu paraugu&#8221;.\n <\/p>\n<p>\nVirs atjaunojot \u0161o dz\u0113rienu Lost Distilleries uz pilnu likmi darbojas v\u0113sturnieks viskijs, kas \u0448\u0442\u0443\u0434\u0438\u0440\u0443\u0435\u0442 vec\u0101s gr\u0101matas, lai izveidotu 10 galvenajiem elementiem katr\u0101. Vissvar\u012bg\u0101kie no \u0161iem elementiem ir \u016bdens, izm\u0113rs un forma \u043f\u0435\u0440\u0435\u0433\u043e\u043d\u043d\u043e\u0433\u043e kuba, k\u0101 ar\u012b vai bija izmantota k\u016bdra. Un tas \u013cauj pan\u0101kt iev\u0113rojamu precizit\u0101ti. Piem\u0113ram, m\u0113s zin\u0101m, ka \u041e\u0445\u043d\u0430\u0433\u0438 (Auchnagie), ko izmanto vir\u0161u k\u016bdra, un tas noz\u012bm\u0113, ka taj\u0101 ir ziedu notis.\n<\/p>\n<p class=\"thesis\">\nUz\u0146\u0113mums nera\u017eo \u043f\u0435\u0440\u0435\u0433\u043e\u043d\u043d\u044b\u0445 kluc\u012b\u0161i un nav p\u0113rk k\u016bdra ar ziedu not\u012bm. Tas atska\u0146o &#8220;mont\u0101\u017eu&#8221; profilu, p\u0113rkot viskiju no noliktavas citiem ra\u017eot\u0101jiem.\n<\/p>\n<p>\n&#8220;M\u0113s p\u0113rkam kaut kur pie 40 da\u017e\u0101d\u0101s r\u016bpn\u012bc\u0101s vis\u0101 Skotij\u0101, \u2013 teica Woods. \u2013 Pie visiem galvenajiem un da\u017eas mazas viet\u0113j\u0101s&#8221;.<br \/>\nVecums nekur nav nor\u0101d\u012bts, jo atjauno\u0161ana pu\u0161\u0137i b\u016btu \u013coti gr\u016bti l\u012bdzek\u013ciem viena konkr\u0113ta \u043c\u043e\u043b\u0442\u0430. Ir vajadz\u012bgi jaunie\u0161i spirti un veco viskija.\n<\/p>\n<p>\nEs jaut\u0101ju Woods, vai vi\u0146i patie\u0161\u0101m viskijs p\u0113c gar\u0161as t\u0101di pa\u0161i, k\u0101 tie, gadsimtu atpaka\u013c. Vai tad neb\u016btu \u0161is skotu vair\u0101k rupj\u0161? <\/p>\n<p>\n &#8220;Ja j\u016bs iet atpaka\u013c uz pirms 150 gadiem, tad daudzi viskijs tad iest\u0101j\u0101s p\u0101rdo\u0161anai tie\u0161i no r\u016bpn\u012bcas, bez jebk\u0101das ekspon\u0113\u0161anas laiku, \u2013 atbild Woods. \u2013 Un tas, ko m\u0113s dar\u0101m tagad, tas atska\u0146o\u0161ana t\u0101, k\u0101ds b\u016btu \u0161is viskijs \u0161odien, ja r\u016bpn\u012bca v\u0113l str\u0101d\u0101ja, nevis tam, ko dar\u012bja pirms 150 gadiem&#8221;.\n <\/p>\n<p>\n\u0160eit ir tr\u012bs savu jauno atbr\u012bvot.\n<\/p>\n<h3>\nZaud\u0113jis Distillery Lossit (sl\u0113gta 1867; Ballygrant, Eila)<br \/>\n<\/h3>\n<p>\n\u0160is viskijs ir iev\u0113rojami maz\u0101k pies\u0101tin\u0101tu kr\u0101su, nek\u0101 p\u0101r\u0113jie. Arom\u0101ts ir tie\u0161s un t\u012brs, ar spilgti \u0439\u043e\u0434\u0438\u0441\u0442\u044b\u043c\u0438 piez\u012bmes: nedaudz s\u0101\u013ca un alkohola, gais\u0101 k\u013c\u016bst daudz k\u016bdras. Tas ir rupj\u0161 stils lentu, bet man vi\u0146\u0161 patika gar\u0161a: s\u0101\u013c\u0161, \u0442\u043e\u0440\u0444\u044f\u043d\u0438\u0441\u0442\u044b\u0439, nedaudz j\u016bras. Vi\u0146am noteikti ir rakstur\u012bgs stils, Eila un man vi\u0146\u0161 ir k\u013cuvis par iecien\u012bt\u0101ko no trim. Uzvar pievienojot pilienu \u016bdens.\n<\/p>\n<p>\n &#8220;Iemesls, k\u0101d\u0113\u013c pirms 150 gadiem viskiju par\u0101d\u012bj\u0101s k\u016bdra \u2013 ir tas, ka vi\u0146\u0161 bija sasniedzams skatu degvielas, skaidro Woods. \u2013 Ja \u0146emt m\u016bsu Lossit, tad, kaut ar\u012b vi\u0146\u0161 iedvesmo \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u043d\u0435\u0439 salas, Eila, l\u012bmenis, k\u016bdras taj\u0101 ir kaut kur 70-75 ppm [parts per million \u2013 da\u013cas uz miljonu. Pas\u0101kums koncentr\u0101ciju.], ka zem m\u016bsdienu r\u0101d\u012bt\u0101ju \u0434\u044b\u043c\u043d\u044b\u0445 viskijs. Tas tika dar\u012bts t\u0101p\u0113c, ka k\u016bdra \u0161eit tika izmantota k\u0101 degvielas, nevis k\u0101 elementu veido\u0161anas pu\u0161\u0137is, k\u0101 tas notiek \u0161odien.&#8221;\n <\/p>\n<h3>Zaud\u0113jis Distillery Jericho (sl\u0113gta 1913; Aberdeenshire)<\/h3>\n<p>\nTas ir aug\u013cu viskiju, ar noti suk\u0101des \u043a\u043e\u0441\u0442\u043e\u0447\u043a\u043e\u0432\u044b\u0445 aug\u013cu un \u013coti ilgu p\u0113cgar\u0161u. Vi\u0146\u0161 nav d\u016bmu, bet j\u016btams toni grauzd\u0113ta maize. S\u0101kum\u0101 man bija gr\u016bti notic\u0113t, ka pie skotu viskiju var\u0113tu b\u016bt t\u0101da gar\u0161a 1913. gad\u0101. Bet, ja Jericho ir izdevis savu viskija bez ekspon\u0113\u0161anas laiku vai ar minim\u0101lu \u0101trumu, tas ir aug\u013cu gar\u0161as ir diezgan iesp\u0113jams. Jauku t\u012bru paraugs.\n<\/p>\n<p>\n&#8220;Par \u0414\u0436\u0435\u0440\u0438\u043a\u043e m\u0113s zin\u0101m no v\u0113stures avotiem, ka vi\u0146a uz 100% tur ar \u0445\u0435\u0440\u0435\u0441\u043d\u044b\u0445 muc\u0101s, \u2013 koment\u0113 Woods. \u2013 Tas izskaidro notis grauzdi\u0146u un ilgu p\u0113cgar\u0161u&#8221;. <\/p>\n<h3>Zaud\u0113jis Distillery Towlemore (sl\u0113gta 1931; Dufftown, \u0421\u043f\u0435\u0439\u0441\u0430\u0439\u0434)<\/h3>\n<p>\nMan patika vismaz\u0101k no \u0161\u012bs trijotnes. \u013boti atsauc\u012bgs arom\u0101ts, svaigi ceptu auzu maizi, bet gar\u0161a un p\u0113cgar\u0161a negaid\u012bti salds. Sare\u017e\u0123\u012bt\u012bbas tr\u016bkst.<\/p>\n<p>\n\u0160\u0137iet, viskijs Towlemore v\u0113l bija pieejams p\u0113c Otr\u0101 pasaules. Es pajaut\u0101ju Woods, vai vi\u0146\u0161 ir saticis cilv\u0113ku, kas atceras gar\u0161u \u0161o viskiju. Vi\u0146\u0161 atbild\u0113ja, ka tad, kad vi\u0146i pirms trim gadiem, atbr\u012bvo Stratheden, atrad\u0101s vair\u0101ku aculiecinieku, bet Towlemore piem\u0113ram, kam\u0113r nav \u043e\u0431\u044a\u044f\u0432\u0438\u043b\u043e\u0441\u044c. Bet dodiet vi\u0146am laiku, viskiju-tad l\u012bdz br\u012bdim, kad jaunais tirgus. Vai p\u0101r\u0101k vecs, ja v\u0113laties.\n <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laik\u0101 domin\u0113jo\u0161o jaunin\u0101jumi viens uz\u0146\u0113mums rok dzi\u013c\u0101k laikiem, mekl\u0113jot iedvesmu. Pirms trim gadiem Zaud\u0113jis Distillery ir piesaist\u012bjusi uzman\u012bbu tehnolo\u0123iju rekonstrukciju skotu viskijs vair\u0101ku&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-6103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/comments?post=6103"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/posts\/6103\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/media?parent=6103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/categories?post=6103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lv\/wp-json\/wp\/v2\/tags?post=6103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}