{"id":6522,"date":"2020-01-13T13:53:18","date_gmt":"2020-01-13T10:53:18","guid":{"rendered":"http:\/\/vine-nn.ru\/kodel-vynas-vadinamas-sausos\/"},"modified":"2020-01-13T13:53:18","modified_gmt":"2020-01-13T10:53:18","slug":"kodel-vynas-vadinamas-sausos","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lt\/kodel-vynas-vadinamas-sausos\/","title":{"rendered":"Kod\u0117l vynas vadinamas sausos?"},"content":{"rendered":"

Nes \u0432\u044f\u0436\u0435\u0442 burn\u0105, taip sukuriamas jausmas, sausos, „tarsi sm\u0117lis burnoje”<\/p>\n

<\/p>\n

\n„Sausos”<\/strong> vadinamas vynas, kuriame yra labai ma\u017eai cukraus. Jausmas, sausa burnoje n\u0117ra cukraus sukuria \u0442\u0430\u043d\u0438\u043d\u044b \u2013 \u043f\u043e\u043b\u0438\u0444\u0435\u043d\u043e\u043b\u044b nat\u016bralios kilm\u0117s, kurie gamina \u0432\u044f\u0436\u0443\u0449\u0435\u0435 jausmas (kaip nuo \u043d\u0435\u0441\u043f\u0435\u043b\u043e\u0439 \u0445\u0443\u0440\u043c\u044b). Vyno jie patenka i\u0161 kiet\u0173 dali\u0173 vynuogi\u0173: \u043a\u043e\u0436\u0438\u0446\u044b, \u0161vei\u010diamoji, \u0433\u0440\u0435\u0431\u043d\u0435\u0439, o taip pat i\u0161 medienos \u0431\u043e\u0447\u0435\u043a.\n<\/p>\n

\nSausa raudonas vynas labiau \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0435, t. y. pagal poj\u016b\u010dius, nei „sausa” (\u0441\u0438\u043b\u044c\u043d\u0435\u0439 \u0432\u044f\u0436\u0435\u0442 burn\u0105), nei baltas, nes kai gamybos adresat\u0105 vyno su \u043a\u043e\u0436\u0438\u0446\u0435\u0439 vynuogi\u0173 gerokai ilgiau.
\nTokiu atveju \u0442\u0430\u043d\u0438\u043d\u044b \u2013 svarbus elementas sud\u0117tingumo raudonojo vyno ir jo geb\u0117jim\u0105 geban\u010dios saugojimui.\n <\/p>\n

\nCukraus \u0441\u0433\u043b\u0430\u0436\u0438\u0432\u0430\u0435\u0442 \u0442\u0435\u0440\u043f\u043a\u043e\u0435 jausmas, sausa burnoje, atsirad\u0119 d\u0117l \u0442\u0430\u043d\u0438\u043d\u0430\u043c\u0438, tod\u0117l, kuo vynas saldesnis saldum\u0105, tuo ma\u017eiau „sausos” ji atrodo.\n<\/p>\n

\nS\u0105voka „sausa” vyno ties \u0432\u044f\u0436\u0443\u0449\u0435\u0439 burn\u0105 \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u0438 \u2013 istorinis, bet \u0161iandien n\u0117ra vartojama. \u0160iuolaikin\u0117s vyno terminologija „\u0441\u0443\u0445\u043e\u0441\u0442\u044c” = „tr\u016bksta saldumas” <\/p>\n

Tai rei\u0161kia daugiau sausos \u2013 t. y. ma\u017eiau saldus \u2013 vynas gali atrodyti ir d\u0117l kit\u0173 veiksni\u0173, be po\u017ei\u016brio \u012f \u0442\u0430\u043d\u0438\u043d\u0430\u043c. Beje, faktinis buvimas cukraus (o tiksliau, skai\u010diaus sacharovas) \u2013 pagrindinis, ta\u010diau ne vienintelis toks veiksnys. Pavyzd\u017eiui, manoma, kad alkoholis padidina \u0441\u0443\u0431\u044a\u0435\u043a\u0442\u0438\u0432\u043d\u0443\u044e saldumyn\u0173, vyno, o \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0441\u0442\u044c \u2013 ma\u017eina. <\/p>\n

Tod\u0117l, ypa\u010d \u0161ampano \u2013 labai \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0433\u043e prigimtimi vyno \u2013 net \u012fstatymo suteiktas naudojami kiti lygiai sausasaldaini\u0173: sausa \u0161ampano pagal \u012fstatym\u0105 gali b\u016bti daugiau cukraus, nei paprastas ramioje balto vyno Pranc\u016bzijoje.<\/p>\n

\n Daugelyje \u0161ali\u0173 prie „sausos” \u0161i\u0173 priklauso raudonos ir baltos ramioje vyno su turiniu sacharovas ne daugiau kaip 4 g\/l. <\/b> <\/p>\n

\nAnt etiketes toks vynas \u043c\u0430\u0440\u043a\u0438\u0440\u0443\u0435\u0442\u0441\u044f \u017eod\u017eiu „sausa”, nekeisdami savo vert\u0117s \u0434\u043e\u0441\u043b\u043e\u0432\u043d\u043e\u043c vertimas \u012f kalb\u0105 etiket\u0117s: dry (angl.), sec (\u0444\u0440.), secco (\u0438\u0442\u0430\u043b.), trocken (j\u012f.) ir t. t.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nes \u0432\u044f\u0436\u0435\u0442 burn\u0105, taip sukuriamas jausmas, sausos, „tarsi sm\u0117lis burnoje” „Sausos” vadinamas vynas, kuriame yra labai ma\u017eai cukraus. Jausmas, sausa burnoje n\u0117ra cukraus…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-6522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-susijusi-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts\/6522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/comments?post=6522"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts\/6522\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/media?parent=6522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/categories?post=6522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/tags?post=6522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}