{"id":6480,"date":"2020-01-13T13:33:42","date_gmt":"2020-01-13T10:33:42","guid":{"rendered":"http:\/\/vine-nn.ru\/rechoto-della-valpolichella\/"},"modified":"2020-01-13T13:33:42","modified_gmt":"2020-01-13T10:33:42","slug":"rechoto-della-valpolichella","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lt\/rechoto-della-valpolichella\/","title":{"rendered":"\u0420\u0435\u0447\u043e\u0442\u043e della \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u043b\u0430"},"content":{"rendered":"<p><strong>Recioto della Valpolicella<\/strong> \u2013 labai \u0430\u0440\u043e\u043c\u0430\u0442\u043d\u043e\u0435 saldus raudonasis vynas i\u0161 \u043f\u043e\u0434\u0441\u0443\u0448\u0435\u043d\u043d\u043e\u0433\u043e vynuogi\u0173 (metodas passito), teikim\u0105 zonoje \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u043b\u0430 regiono \u0412\u0435\u043d\u0435\u0442\u043e (\u0161iaur\u0117s ryt\u0173 Italijoje).<\/p>\n<p>\nTai vienas i\u0161 ry\u0161kiausi\u0173 ir reik\u0161m\u0173 regiono vyn\u0173, ypa\u010d savo \u0438\u0433\u0440\u0438\u0441\u0442\u043e\u0439 versija (spumante).\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/7c7a74952707b7a476f50183bec64d4b.jpg\" \/><\/p>\n<p class=\"remark\">Etiket\u0117 \u0420\u0435\u0447\u043e\u0442\u043e i\u0161 zonos Valpolicella Classico<\/p>\n<p>\nTipas vyno &#8222;\u0440\u0435\u0447\u043e\u0442\u043e&#8221; (recioto) atsirado d\u0117l eksperiment\u0173 \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u043e\u0432 \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u043b\u044b, \u0438\u0441\u043a\u0430\u0432\u0448\u0438\u0445 b\u016bd\u0173, kaip padaryti savo kalt\u0117s daugiau \u043d\u0430\u0441\u044b\u0449\u0435\u043d\u043d\u044b\u043c\u0438. Reikalas tas, kad vietos populiari\u0173 veisli\u0173 \u043a\u043e\u0440\u0432\u0438\u043d\u0430 ir \u0440\u043e\u043d\u0434\u0438\u043d\u0435\u043b\u043b\u0430, o ypa\u010d \u043c\u043e\u043b\u0438\u043d\u0430\u0440\u0430, patiria sunkum\u0173 su tikrais &#8222;svorio&#8221; (spalvos, cukraus ir skon\u012f) kietas \u043a\u043b\u0438\u043c\u0430\u0442\u0435 vakar\u0173 \u0412\u0435\u043d\u0435\u0442\u043e.\n<\/p>\n<p>\nNor\u0117dami padidinti turinys nat\u016brali\u0173 cukr\u0173 ir aromatini\u0173 jungini\u0173 \u012f \u0441\u0443\u0441\u043b\u0435, gamintojai \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u043b\u044b pa\u0117m\u0117 u\u017e praktik\u0105 \u043f\u043e\u0434\u0441\u0443\u0448\u0438\u0432\u0430\u0442\u044c vynuogi\u0173 i\u0161 karto po derliaus nu\u0117mimo metas. Toks manipuliavimo pa\u0161alina i\u0161 \u044f\u0433\u043e\u0434 dr\u0117gm\u0119, i\u0161saugant kvepal\u0173 ir saldumyn\u0173. \u0160i technika &#8211; <strong>passito <\/strong>&#8211; \u012frod\u0117 savo naudingum\u0105 ir visada v\u0117liau rado savo pritaikymas gamyboje garsaus vyno \u0410\u043c\u0430\u0440\u043e\u043d\u0435 \u2013 sausas ir daugiau alkoholini\u0173 versija vyn\u0173 \u0420\u0435\u0447\u043e\u0442\u043e.\n<\/p>\n<p>\nVynuogi\u0173, naudojam\u0173 gamyboje \u0161iuolaikinio vyno \u0420\u0435\u0447\u043e\u0442\u043e della \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u043b\u0430, tai \u0441\u043e\u0440\u0442\u0443 \u043a\u043e\u0440\u0432\u0438\u043d\u0430 ir jo vietos veisli\u0173 \u043a\u043e\u0440\u0432\u0438\u043d\u043e\u043d\u0435.\n<\/p>\n<p>\n J\u012f renka visais \u0433\u0440\u043e\u0437\u0434\u044c\u044f\u043c\u0438 ir tokiu pavidalu nuolat \u0441\u0443\u0448\u0438\u043b\u044c\u043d\u044f\u0445, kur \u0161ilta ir sausa. D\u017eiovinimas trunka nuo trij\u0173 savai\u010di\u0173 iki trij\u0173 m\u0117nesi\u0173. \u0160is procesas yra pavadinimas <i>appassimento<\/i>.\n <\/p>\n<p>\nKa\u017ekada vynuogi\u0173 \u043f\u043e\u0434\u0432\u044f\u043b\u0438\u0432\u0430\u043b\u0438 \u012f \u0441\u043e\u043b\u043e\u043c\u0435\u043d\u043d\u044b\u0445 \u043f\u043e\u0434\u0441\u0442\u0438\u043b\u043a\u0430\u0445, kurie dav\u0117 pavadinimas tokio tipo vynai \u2013 &#8222;\u0441\u043e\u043b\u043e\u043c\u0435\u043d\u043d\u044b\u0435 vyno&#8221;. \u0160i\u0173 substrat\u0173 \u0440\u0430\u0441\u043f\u043e\u043b\u0430\u0433\u0430\u043b\u0438 pati \u0161ilta namo dalis arba \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044c\u043d\u0438. \u0160iandien \u0441\u043e\u043b\u043e\u043c\u0443 ant grind\u0173 pakeisti ir realiai metaliniai pad\u0117klai ir medini\u0173 pad\u0117kl\u0173 speciali\u0173 \u0441\u0443\u0448\u0438\u043b\u044c\u043d\u044f\u0445.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/53fbdf74b709082ae8f9a05925cda5e7.jpg\" \/><\/p>\n<p class=\"remark\">Vynuogi\u0173 d\u017eiovinimas &#8211; appassimento<\/p>\n<p>\nKai &#8222;\u0430\u043f\u043f\u0430\u0441\u0441\u0438\u043c\u0435\u043d\u0442\u043e&#8221; baigtas, vynuogi\u0173 visuomet saugokite \u0434\u0430\u0432\u044f\u0442, ir \u0441\u0443\u0441\u043b\u043e klaid\u017eioja iki pasiekti norim\u0105 baltos alkoholini\u0173 tvirtov\u0117s ir saldaini\u0173.\n<\/p>\n<p>\nTada jaunas vynas i\u0161laiko \u012frenginio \u012f \u0434\u0443\u0431\u043e\u0432\u044b\u0445 \u0431\u043e\u0447\u043a\u0430\u0445 ne ma\u017eiau kaip dvejus metus. Tradiciniai did\u017eiulis italijos \u0431\u043e\u0442\u0442\u0438 (daugiau nei t\u016bkstantis litr\u0173) \u0161iandien \u0443\u0441\u0442\u0443\u043f\u0438\u043b\u0438 vieta \u0431\u0430\u0440\u0440\u0438\u043a\u0430\u043c (225 l) i\u0161 \u0441\u043b\u0430\u0432\u043e\u043d\u0441\u043a\u043e\u0433\u043e \u0105\u017euolo.\n<\/p>\n<p>\nStandartinis vynas \u0420\u0435\u0447\u043e\u0442\u043e della \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u043b\u0430 gali b\u016bti pagamintas i\u0161 vynuogi\u0173, i\u0161 bet kurios dalies \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044c\u0447\u0435\u0441\u043a\u043e\u0439 srityje \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u043b\u0430. Ta\u010diau, jei tai vynuogi\u0173 i\u0161 \u043f\u0440\u0435\u0441\u0442\u0438\u0436\u043d\u043e\u0439 sub-zonos \u041a\u043b\u0430\u0441\u0441\u0438\u043a\u043e arba \u0412\u0430\u043b\u044c\u043f\u0430\u043d\u0442\u0435\u043d\u0430, tai bus nurodyta ant etiket\u0117s.\n<\/p>\n<p>\nGamybos technologija vyno tipas \u0420\u0435\u0447\u043e\u0442\u043e taikomi ir kituose regionuose, pvz., \u0441\u043b\u0430\u0434\u043a\u043e\u043c balto \u0420\u0435\u0447\u043e\u0442\u043e di \u0421\u043e\u0430\u0432\u0435. Ir paprastai \u0161alutinis produktas yra tokia technologija \u2013 \u0436\u043c\u044b\u0445 \u043f\u043e\u0434\u0432\u044f\u043b\u0435\u043d\u043d\u043e\u0433\u043e vynuogi\u0173 \u2013 eina \u012f gamybos \u0433\u0440\u0430\u043f\u043f\u044b (vynuogi\u0173 \u0434\u0438\u0441\u0442\u0438\u043b\u043b\u044f\u0442\u0430). Ta\u010diau \u043d\u0430\u0445\u043e\u0434\u0447\u0438\u0432\u044b\u0435 \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044b \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u043b\u044b \u0434\u043e\u0434\u0443\u043c\u0430\u043b\u0438\u0441\u044c pakartotinai panaudoti j\u012f gaminant vyno, \u0432\u044b\u0436\u0438\u043c\u0430\u044f daugiausiai naudos ir naudos i\u0161 \u0442\u0440\u0443\u0434\u043e\u0435\u043c\u043a\u043e\u0433\u043e ir brangaus proceso passito.\n<\/p>\n<p>\nPrid\u0117ti \u0161\u012f \u0436\u043c\u044b\u0445\u0430 &#8222;\u043f\u0430\u0441\u0441\u0438\u0442\u043e&#8221; \u012f \u0441\u0443\u0441\u043b\u043e paprasto vyno \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u043b\u0430 j\u0173 bendrai \u0431\u0440\u043e\u0436\u0435\u043d\u0438\u044f praturtinti \u0434\u0435\u0444\u0438\u0446\u0438\u0442\u043d\u044b\u043c\u0438 \u0442\u0430\u043d\u0438\u043d\u0430\u043c\u0438 ir \u0444\u0435\u043d\u043e\u043b\u044c\u043d\u044b\u043c\u0438 ry\u0161ius, buvo pla\u010diai paplit\u0119s. \u041f\u043e\u043b\u0443\u0447\u0430\u0435\u043c\u043e\u0435 tod\u0117l vynas \u017einoma, dabar kaip \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u043b\u0430 \u0420\u0438\u043f\u0430\u0441\u0441\u043e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recioto della Valpolicella \u2013 labai \u0430\u0440\u043e\u043c\u0430\u0442\u043d\u043e\u0435 saldus raudonasis vynas i\u0161 \u043f\u043e\u0434\u0441\u0443\u0448\u0435\u043d\u043d\u043e\u0433\u043e vynuogi\u0173 (metodas passito), teikim\u0105 zonoje \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u043b\u0430 regiono \u0412\u0435\u043d\u0435\u0442\u043e (\u0161iaur\u0117s ryt\u0173 Italijoje). Tai&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-6480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-susijusi-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts\/6480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/comments?post=6480"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts\/6480\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/media?parent=6480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/categories?post=6480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/tags?post=6480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}