{"id":6476,"date":"2020-01-13T13:31:47","date_gmt":"2020-01-13T10:31:47","guid":{"rendered":"http:\/\/vine-nn.ru\/maistas-i-italyanskomu-kaltinti\/"},"modified":"2020-01-13T13:31:47","modified_gmt":"2020-01-13T10:31:47","slug":"maistas-i-italyanskomu-kaltinti","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lt\/maistas-i-italyanskomu-kaltinti\/","title":{"rendered":"Maistas \u012f \u0438\u0442\u0430\u043b\u044c\u044f\u043d\u0441\u043a\u043e\u043c\u0443 kaltinti"},"content":{"rendered":"

<\/p>\n

Tradicinis derinys su \u0432\u0438\u043d\u0430\u043c\u0438 Italija<\/h3>\n

Paprastas bandymas atsp\u0117ti vyn\u0173 ir patiekal\u0173 yra kriterijus „tradicini\u0173 spar\u010di\u0173j\u0173”. Pas did\u017eioji dalis patiekal\u0173 italijos virtuv\u0117s liaudies ir regioninio kilm\u0117s, tod\u0117l labai da\u017enai j\u0173 receptai pateikiami \u0432\u0438\u043d\u0430\u043c\u0438, \u0440\u043e\u0436\u0434\u0435\u043d\u043d\u044b\u043c\u0438 t\u0105 pa\u010di\u0105 teritorij\u0105, kurios paprastai rodo bendrumo kvap\u0173 ir skonio su vietos \u043a\u043e\u043b\u043e\u0440\u0438\u0442\u043e\u043c. \u0160iame bendrumo ir paremti vynas mokymasis kortel\u0117s \u0442\u0430\u0432\u0435\u0440\u043d ir restoran\u0173, \u0441\u043e\u0441\u0440\u0435\u0434\u043e\u0442\u043e\u0447\u0435\u043d\u043d\u044b\u0445 d\u0117l vyno produkt\u0173 savo teritorij\u0105.\n<\/p>\n

\nIr i\u0161 ties\u0173, pavyzd\u017eiui, a\u0161tri\u0173 \u0442\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438\u0445 patiekal\u0173, kas dar gali b\u016bti geriau \u0432\u044b\u0434\u0435\u0440\u0436\u0430\u043d\u043d\u044b\u0445 raudon\u0173j\u0173 vyn\u0173 pati \u0422\u043e\u0441\u043a\u0430\u043d\u044b? Vynuogi\u0173 \u0441\u0430\u043d\u0434\u0436\u043e\u0432\u0435\u0437\u0435, naudojamas gamybos vyn\u0173, \u012fvairi\u0173 teritorij\u0173, \u010dia tiesiog \u043f\u0440\u0435\u0432\u043e\u0441\u0445\u043e\u0434\u0435\u043d. Prie \u0442\u0443\u0448\u0435\u043d\u043e\u0439 \u0441\u0432\u0438\u043d\u0438\u043d\u0435 arba \u0433\u043e\u0432\u044f\u0434\u0438\u043d\u0435, \u012fvairus laukin\u0117s gamtos tarnyba „sukelia” \u0411\u0440\u0443\u043d\u0435\u043b\u043b\u043e di \u041c\u043e\u043d\u0442\u0430\u043b\u044c\u0447\u0438\u043d\u043e (Brunello di Montalcino). Vynas \u041d\u043e\u0431\u0438\u043b\u0435 di \u041c\u043e\u043d\u0442\u0435\u043f\u0443\u043b\u044c\u0447\u0430\u043d\u043e (Nobile di Montepulciano) puikiai derinama su \u0431\u0438\u0444\u0448\u0442\u0435\u043a\u0441\u043e\u043c pagal \u0444\u043b\u043e\u0440\u0435\u043d\u0442\u0438\u0439\u0441\u043a\u0438; kad gali \u043f\u0440\u0438\u0439\u0442\u0438\u0441\u044c daugiau, pagal skon\u012f \u0442\u0443\u0448\u0435\u043d\u043e\u0439 \u0433\u043e\u0432\u044f\u0434\u0438\u043d\u0435, \u0433\u0443\u043b\u044f\u0448\u0443 i\u0161 \u0437\u0430\u0439\u0447\u0430\u0442\u0438\u043d\u044b, o taip pat \u0433\u0440\u0435\u043d\u043a\u0430\u043c vis \u0442\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438, negu Chianti dei \u041a\u043e\u043b\u043b\u0438 \u0424\u044c\u043e\u0440\u0435\u043d\u0442\u0438\u043d\u0438 (Chianti dei Colli Fiorentini) arba Chianti \u041a\u043e\u043b\u043b\u0438 \u0421\u0435\u043d\u0435\u0437\u0438 (Chianti Colli Senesi), arba \u0420\u0443\u0444\u0438\u043d\u0430 (Rufina), ar Chianti \u041a\u043b\u0430\u0441\u0441\u0438\u043a\u043e (Chianti Classico), ar \u0161ie vyno „paprastas” ar klas\u0117s „rezervo”? Ir t\u0105 pat\u012f galima pasakyti apie \u0411\u0430\u0440\u043e\u043b\u043e (Barolo) ir \u0411\u0430\u0440\u0431\u0430\u0440\u0435\u0441\u043a\u043e (Barbaresco), o taip pat d\u0117l vis\u0173 turting\u0173 raudon\u0173j\u0173 vyn\u0173, kuriuos \u0443\u0441\u044b\u043f\u0430\u043d\u0430 nuo \u0161iaur\u0117s iki piet\u0173, ir visa Italija.\n<\/p>\n

Klasikinis derinys italijos vyn\u0173 su maistu<\/h3>\n

Ne tiek daug pirm\u0173j\u0173 patiekal\u0173, i\u0161 \u043c\u0430\u043a\u0430\u0440\u043e\u043d\u043d\u044b\u0445 gamini\u0173 ar ry\u017ei\u0173, kurie gali „paremti” vyno su ilg\u0105 i\u0161laikym\u0105. J\u0173 derinys, akivaizdu, sukelia \u043f\u0440\u0438\u043f\u0440\u0430\u0432\u043e\u0439, pada\u017eu. Makaronai gaminius i\u0161 kieto kvie\u010di\u0173, pagamintas i\u0161 nam\u0173, kaip, pavyzd\u017eiui, „\u0441\u0442\u0440\u0430\u0448\u0438\u043d\u0430\u0442\u0438” \u2013 tipi\u0161kas patiekalas skirting\u0173 vietovi\u0173 Piet\u0173 Italijoje, ar \u043f\u0440\u0438\u043f\u0440\u0430\u0432\u043b\u0435\u043d\u043d\u044b\u0435 \u0440\u0430\u0433\u0443 \u0440\u0430\u0432\u0438\u043e\u043b\u0438 su \u0440\u0438\u043a\u043e\u0442\u0442\u043e\u0438 ilgo virimo gerai tinka, pvz., prie \u0410\u043b\u044c\u044f\u043d\u0438\u043a\u043e del \u0412\u0443\u043b\u0442\u0443\u0440\u0435 (Aglianico del Vulture) arba \u0422\u0430\u0443\u0440\u0430\u0437\u0438 (Taurasi).\n<\/p>\n

\n Vyno \u0411\u0430\u0440\u043e\u043b\u043e (Barolo) ir \u0411\u0430\u0440\u0431\u0430\u0440\u0435\u0441\u043a\u043e (Barbaresco) yra si\u016blomi su bauda \u043b\u0430\u043f\u0448\u043e\u0439 „\u0442\u0430\u0439\u0430\u0440\u0438\u043d”, o taip pat su \u0430\u043d\u044c\u043e\u043b\u043e\u0442\u0442\u0438 ir \u0440\u0430\u0432\u0438\u043e\u043b\u0438 al \u043f\u043b\u0438\u043d. Daug lengviau derinti su pirm\u0105ja patiekalais kitos raudonos vyno tegul net \u0432\u044b\u0434\u0435\u0440\u0436\u0430\u043d\u043d\u044b\u0435, bet be labai ilgo i\u0161laikymo. Italijoje mes susiduriame su sunkum\u0173 pasirinkimo prasme visuose regionuose, pavyzd\u017eiui, renkantis tarp vyn\u0173, padaryt\u0173 i\u0161 \u0430\u0432\u0442\u043e\u0445\u0442\u043e\u043d\u043d\u044b\u0445 veisli\u0173 vynuogi\u0173, taip ir i\u0161 tarptautini\u0173 veisli\u0173, kurios da\u017enai reikalauti \u012fvairi\u0173 \u0432\u044b\u0434\u0435\u0440\u0436\u043a\u0430\u0445, ir \u0161tai tarp viso \u0161io turto reikia pasirinkti geriausiai \u0441\u043e\u0447\u0435\u0442\u0430\u0435\u043c\u044b\u0435 vyno su visais patiekalais.\n <\/p>\n

\n Su tokiais \u0432\u0438\u043d\u0430\u043c\u0438, kad mes galime nustatyti, kaip mink\u0161tos ir vidutin\u0117s \u0432\u044b\u0434\u0435\u0440\u0436\u0430\u043d\u043d\u044b\u0435, gerai dera kepsnys i\u0161 baltos m\u0117sos. Pilnas s\u0105ra\u0161as bus labai ilgas, tod\u0117l mes suteikiame \u010dia tik keletas, kaip pavyzdys: \u0420\u0435\u0444\u043e\u0441\u043a\u043e \u0434\u0430\u043b\u044c \u043f\u0435\u0434\u0443\u043d\u043a\u043e\u043b\u043e \u0440\u043e\u0441\u0441\u043e (Refosco dal peduncolo „kilometro rosso”), \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u043b\u0430 (Valpolicella), \u0420\u043e\u0441\u0441\u043e \u041a\u043e\u043d\u0435\u0440\u043e (Rosso Conero), raudonas vynas i\u0161 tarptautini\u0173 veisli\u0173 vynuogi\u0173, pagamintas skirtingose regionuose, ir tt <\/p>\n

Padidinus strukt\u016bra patiekal\u0173, pradedant nuo kar\u0161ta i\u0161 kiauliena arba jautiena, \u0441\u043e\u0447\u0435\u0442\u0430\u0435\u043c\u044b\u0435 vynas tur\u0117t\u0173 b\u016bti daugiau \u0441\u0442\u0440\u0443\u043a\u0442\u0443\u0440\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u043c\u0438 ir \u0442\u0435\u0440\u043f\u043a\u0438\u043c\u0438. \u010cia taip pat pasirinkimo galimybes, nes turtus italijos \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u0438\u044f labai platus: Chianti \u041a\u043b\u0430\u0441\u0441\u0438\u043a\u043e (Chianti classico), \u0420\u043e\u0441\u0441\u043e di \u041c\u043e\u043d\u0442\u0430\u043b\u044c\u0447\u0438\u043d\u043e (Rosso di Montalcino), \u041c\u043e\u0440\u0435\u043b\u043b\u043e di \u0421\u043a\u0430\u043d\u0441\u0430\u043d\u043e (Morellino di Scansano), \u0421\u0430\u043b\u0438\u0447\u0435 \u0421\u0430\u043b\u0435\u043d\u0442\u0438\u043d\u043e (Salice Salentino), \u0422\u0435\u0440\u043e\u043b\u0434\u0435\u0433\u043e \u0420\u043e\u0442\u0430\u043b\u044c\u044f\u043d\u043e (Teroldego Rotaliano) ir tt\n<\/p>\n

\nPrie virti ir \u0442\u0443\u0448\u0435\u043d\u043e\u0439 \u0433\u043e\u0432\u044f\u0434\u0438\u043d\u0435 gerai tinka taip pat \u0433\u0443\u0441\u0442\u044b\u0435 raudonos \u0432\u044b\u0434\u0435\u0440\u0436\u0430\u043d\u043d\u044b\u0435 vyno, toki\u0173 kaip \u0411\u0430\u0440\u0431\u0435\u0440\u0430 d \u0410\u043b\u044c\u0431\u0430 (Barbera d ‘ Alba), \u0411\u0430\u0440\u0431\u0430\u0440\u0435\u0441\u043a\u043e ir \u0410\u043c\u0430\u0440\u043e\u043d\u0435 della \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u043b\u0430 (Amarone della Valpolicela).
\nJei \u0161ie patiekalai \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u044b i\u0161 daugiau nei subtilaus skonio m\u0117sos, kaip, pavyzd\u017eiui, m\u0117sa \u012fvairi laukin\u0117s gamtos tarnyba, labiausiai tinka vyno turi b\u016bti tikrai daug ir su ilg\u0105 i\u0161laikym\u0105.\n<\/p>\n

\nPrad\u0117kime nuo raudon\u0173 vyn\u0173, pagaminti i\u0161 vynuogi\u0173 veisli\u0173 \u0441\u0430\u043d\u0434\u0436\u043e\u0432\u0435\u0437\u0435 \u012f \u0422\u043e\u0441\u043a\u0430\u043d\u0435 \u2013 \u0411\u0440\u0443\u043d\u0435\u043b\u043b\u043e di \u041c\u043e\u043d\u0442\u0430\u043b\u044c\u0447\u0438\u043d\u043e (Brunello di Montalcino), \u041d\u043e\u0431\u0438\u043b\u0435 di \u041c\u043e\u043d\u0442\u0435\u043f\u0443\u043b\u044c\u0447\u0430\u043d\u043e (Nobile di Montepulciano), Chianti \u041a\u043b\u0430\u0441\u0441\u0438\u043a\u043e „rezervo \u2013 ir baigiant vyno i\u0161 vynuogi\u0173 \u043d\u0435\u0431\u0431\u0438\u043e\u043b\u043e \u012f \u041f\u044c\u0435\u043c\u043e\u043d\u0442\u0435 arba \u043a\u044c\u044f\u0432\u0435\u043d\u043d\u0430\u0441\u043a\u0430 (Chiavennasca) \u012f \u0412\u0430\u043b\u0442\u0435\u043b\u043b\u0438\u043d\u0435 \u2013 \u0411\u0430\u0440\u043e\u043b\u043e ir \u0421\u0444\u043e\u0440\u0446\u0430\u0442\u043e della \u0412\u0430\u043b\u0442\u0435\u043b\u043b\u0438\u043d\u0430 (Sforzato della Valtellina), o taip pat \u0410\u043b\u044c\u044f\u043d\u0438\u043a\u043e del \u0412\u0443\u043b\u0442\u0443\u0440\u0435 (Aglianico del Vulture), \u0422\u0430\u0443\u0440\u0430\u0437\u0438 (Taurasi), retas vynas \u0414\u043e\u043d\u043d\u0430\u0441 (Donnas) i\u0161 Valle-d vyskupas aosta, ir turtingi raudoni vynai i\u0161 Alto \u0410\u0434\u0438\u0434\u0436\u0435 \u2013 \u041b\u0430\u0433\u0440\u0435\u0439\u043d (Lagrein) ir pinot \u043d\u0435\u0440\u043e (Pinot nero).\n<\/p>\n

\nPrie \u0432\u044b\u0434\u0435\u0440\u0436\u0430\u043d\u043d\u044b\u043c ir \u043f\u0438\u043a\u0430\u043d\u0442\u043d\u044b\u043c \u0441\u044b\u0440\u0430\u043c tinka raudonas vynas su stipria strukt\u016bra. \u010cia kriterijus \u0442\u0435\u0440\u0440\u0438\u0442\u043e\u0440\u0438\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u0438 gerai atsiliepia ie\u0161kant harmonijos. Taip, pavyzd\u017eiui, \u041a\u0430\u0440\u043c\u0438\u043d\u044c\u044f\u043d\u043e (Carmignano) ir \u041d\u043e\u0431\u0438\u043b\u0435 di \u041c\u043e\u043d\u0442\u0435\u043f\u0443\u043b\u044c\u0447\u0430\u043d\u043e gerai sumai\u0161ytas su \u043e\u0432\u0435\u0447\u044c\u0438\u043c s\u016briu, \u041f\u0435\u043a\u043e\u0440\u0438\u043d\u043e \u0422\u043e\u0441\u043a\u0430\u043d\u043e; \u0412\u0430\u043b\u0442\u0435\u043b\u043b\u0438\u043d\u0430 puikiai su s\u016briu \u0411\u0438\u0442\u0442\u043e, \u0410\u043b\u044c\u044f\u043d\u0438\u043a\u043e del \u0412\u0443\u043b\u0442\u0443\u0440\u0435 \u2013 v\u0117l su \u043e\u0432\u0435\u0447\u044c\u0438\u043c s\u016briu \u041f\u0435\u043a\u043e\u0440\u0438\u043d\u043e di \u041c\u043e\u043b\u0438\u0442\u0435\u0440\u043d\u043e, \u0411\u0430\u0440\u0431\u0430\u0440\u0435\u0441\u043a\u043e \u2013 su Tom di \u041c\u0443\u0440\u0430\u0446\u0446\u0430\u043d\u043e ir daugelis kit\u0173 derinys \u010dia galima b\u016bt\u0173 prid\u0117ti. <\/p>\n

Bet, ai\u0161ku, puikus yra taip pat derinys ne „\u0442\u0435\u0440\u0440\u0438\u0442\u043e\u0440\u0438\u0430\u043b\u044c\u043d\u043e\u0433\u043e kriterijus”: vienas i\u0161 j\u0173 \u2013 \u0410\u043c\u0430\u0440\u043e\u043d\u0435 della \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u043b\u0430 su s\u016briu \u041f\u0430\u0440\u043c\u0438\u0434\u0436\u0430\u043d\u043e \u0420\u0435\u0434\u0436\u0430\u043d\u043e.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tradicinis derinys su \u0432\u0438\u043d\u0430\u043c\u0438 Italija Paprastas bandymas atsp\u0117ti vyn\u0173 ir patiekal\u0173 yra kriterijus „tradicini\u0173 spar\u010di\u0173j\u0173”. Pas did\u017eioji dalis patiekal\u0173 italijos virtuv\u0117s liaudies ir…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-6476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-susijusi-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts\/6476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/comments?post=6476"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts\/6476\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/media?parent=6476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/categories?post=6476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/tags?post=6476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}