{"id":6473,"date":"2020-01-13T13:30:33","date_gmt":"2020-01-13T10:30:33","guid":{"rendered":"http:\/\/vine-nn.ru\/gali-juk-lambrusko\/"},"modified":"2020-01-13T13:30:33","modified_gmt":"2020-01-13T10:30:33","slug":"gali-juk-lambrusko","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lt\/gali-juk-lambrusko\/","title":{"rendered":"Gali, juk \u041b\u0430\u043c\u0431\u0440\u0443\u0441\u043a\u043e?"},"content":{"rendered":"

\n Mano mama ka\u017ekaip \u043f\u0440\u0438\u0441\u043b\u0430\u043b\u0430 man gimtadienio atviruk\u0105 su u\u017era\u0161u: „Prie\u0161 rasti princ\u0105, tenka \u043f\u0435\u0440\u0435\u0446\u0435\u043b\u043e\u0432\u0430\u0442\u044c kr\u016bva rup\u016b\u017ees”. Na, brang\u016bs skaitytojai, a\u0161 k\u0105 tik baig\u0117 bu\u010diuoti rup\u016b\u017ees j\u016bs\u0173 vardu. Laimei, prince man rasti nepavyko.
\nIr net ne vienas.\n <\/p>\n

<\/p>\n

\n\u041f\u0440\u0438\u043d\u0446\u0430\u043c\u0438 \u0161ioje istorijoje atrodo tiesa, reali\u0173 pavyzd\u017ei\u0173 \u041b\u0430\u043c\u0431\u0440\u0443\u0441\u043a\u043e. O kaip rup\u016b\u017ees \u2013 kiti, pramoniniai pavyzd\u017eiai, i\u0161leid\u017eiamos \u012f tokio masto, kad jums net nereikia \u0441\u043d\u0438\u043b\u0438\u0441\u044c. Ne, tai visi\u0161kai \u0441\u043d\u043e\u0441\u043d\u044b\u0435 vyno \u2013 su gera \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0441\u0442\u044c\u044e, lengvosios \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u044c\u044e ir gana \u043f\u0435\u043d\u0438\u0441\u0442\u044b\u0435, kai kurie netgi galima pavadinti geri \u2013 bet tikrai ne ry\u0161ki. <\/p>\n

\nO \u0161tai pirmieji \u2013 puikus. B\u016btent jie vilioja mane \u042d\u043c\u0438\u043b\u0438\u044e-\u0420\u043e\u043c\u0430\u043d\u044c\u044e savo kvapais laukin\u0117s vy\u0161nios ir laukini\u0173 \u017eol\u0117s. \u0160iame \u041b\u0430\u043c\u0431\u0440\u0443\u0441\u043a\u043e yra ka\u017ekas \u043d\u0435\u043e\u0431\u0443\u0437\u0434\u0430\u043d\u043d\u043e\u0435, ka\u017ekas, kas ver\u010dia sugr\u012f\u017eti prie jo v\u0117l ir v\u0117l. Galb\u016bt, reikalas tame, kad gamybos b\u016bdas gali b\u016bti nenusp\u0117jamas. O gal nuo to, kad produkcija vyno i\u0161 geriausi\u0173 pavyzd\u017ei\u0173 \u2013 \u012f proting\u0173 lygiuose.\n <\/p>\n

\nApskritai, i\u0161\u0117jimas produkto \u041b\u0430\u043c\u0431\u0440\u0443\u0441\u043a\u043e pasiekia \u043a\u043e\u043b\u043e\u0441\u0441\u0430\u043b\u044c\u043d\u044b\u0445 vert\u0117s: iki 140 \u0433\u0435\u043a\u0442\u043e\u043b\u0438\u0442\u0440\u043e\u0432 su hektarus (palyginkite: maksimaliai leistina produkcija pagrindini\u0173 Bordo vyn\u0173 \u2013 55 secha). „J\u016bs \u0448\u0443\u0442\u0438\u0442\u0435?” \u2013 paklausiau a\u0161 vadybininkas eksporto \u012f vietos \u043a\u043e\u043e\u043f\u0435\u0440\u0430\u0442\u0438\u0432\u0435. „\u017dinoma, \u2013 atsak\u0117 jis visi\u0161kai rimtai, \u2013 palaikyti toks \u017eemas lygis, ne visada lengva”. Galingas, \u043e\u0440\u043e\u0448\u0430\u0435\u043c\u044b\u0435 vynmed\u017eio, \u0432\u044b\u0441\u0430\u0436\u0435\u043d\u043d\u044b\u0435 statini\u0173 paprast\u0105j\u012f \u012f derlingos dirvo\u017eemio, \u0161alia dur\u0173 su \u0433\u0440\u0443\u0448\u0435\u0432\u044b\u043c\u0438 med\u017ei\u0173 ir \u044f\u0447\u043c\u0435\u043d\u0435\u043c, da\u017enai gamina daug daugiau: pagal 200, o tada ir visi 300 sec su hektarus.\n <\/p>\n

\nGaunamas i\u0161 j\u0173 kalt\u0117 tada daro \u0438\u0433\u0440\u0438\u0441\u0442\u044b\u043c\u0438 pagal metod\u0105 Sharma, sutrukdyti \u0431\u0440\u043e\u0436\u0435\u043d\u0438\u0435, kai j\u0173 dar daug likusi\u0173 cukraus, kad balansas didelio \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0441\u0442\u044c ir \u0442\u0435\u0440\u043f\u043a\u0438\u0435 \u0442\u0430\u043d\u0438\u043d\u044b. Kartais naudoja ir klasikinis metodas (Metodo Classico) \u2013 taip pat \u017einomas kaip „tradicinis” ar „\u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u0438\u0439 metodas” \u2013 tada vynas gaunamas daugiau mink\u0161tu, „lyg\u016bs”, daugiau eleganti\u0161kas.\n <\/p>\n

\nTa\u010diau labiausiai mus domina Metodo Ancestrale \u2013 vadinamosios „metodas” prot\u0117viai”. \u0160tai kur yra vieta \u0441\u044e\u0440\u043f\u0440\u0438\u0437\u0430\u043c.\n<\/p>\n

Vynas pradeda \u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u0442\u044c \u012f \u0447\u0430\u043d\u0430\u0445 \u2013 ma\u017edaug iki tokio lygio 10-11% potencialaus alkoholio \u2013 po to \u0440\u0430\u0437\u043b\u0438\u0432\u0430\u044e\u0442 pagal \u0431\u0443\u0442\u044b\u043b\u043a\u0430\u043c, kur jis \u0434\u043e\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u0435\u0442 dar 1-2%, o likutin\u0117 cukrus, gaunamas lygio ma\u017edaug 8 ml (arba daugiau, jei vintner nutraukia \u0431\u0440\u043e\u0436\u0435\u043d\u0438\u0435 at\u0161aldyti). Po to gali sekti \u0440\u0435\u043c\u044e\u0430\u0436 ir \u0434\u0435\u0433\u043e\u0440\u0436\u0430\u0436, bet ne visada: kai kurie nori vynas su „\u0442\u0443\u043c\u0430\u043d\u0447\u0438\u043a\u043e\u043c”. Jei prie\u0161 \u0440\u043e\u0437\u043b\u0438\u0432\u043e\u043c \u043f\u043e\u0442\u0440\u044f\u0441\u0442\u0438 butel\u012f, ne \u043f\u0440\u043e\u0448\u0435\u0434\u0448\u0443\u044e \u0434\u0435\u0433\u043e\u0440\u0436\u0430\u0436, tada skonis bus \u017eymiai skirtis: ma\u017eiau \u0444\u0440\u0443\u043a\u0442\u043e\u0432\u043e\u0441\u0442\u0438 ir daugiau „\u0442\u0435\u043b\u044c\u043d\u043e\u0441\u0442\u0438”, palyginti su vynu, kuriame dav\u0117 \u043e\u0442\u0441\u0442\u043e\u044f\u0442\u0441\u044f \u043e\u0441\u0430\u0434\u043a\u0443 prie\u0161 \u0440\u043e\u0437\u043b\u0438\u0432\u043e\u043c.\n <\/p>\n

\nVittorio Graziano<\/b> sako, kad ilg\u0105 laik\u0105 jis liko vienintelis, kas dar\u0117 \u041b\u0430\u043c\u0431\u0440\u0443\u0441\u043a\u043e pagal tok\u012f metod\u0105. Dabar u\u017e juo pasek\u0117 kiti, \u012fskaitant dideli\u0173 kompanij\u0173, \u0432\u044b\u043f\u0443\u0441\u043a\u0430\u044e\u0449\u0438\u0435 po vien\u0105-du pavadinim\u0173, \u041b\u0430\u043c\u0431\u0440\u0443\u0441\u043a\u043e Metodo Ancestrale, nors produkcija vyno i\u0161 „did\u017ei\u0173j\u0173 broli\u0173” vis dar smarkiai vir\u0161ija jo mat\u0105 46 sec\u0433\u0430.\n <\/p>\n

\nA\u0161 visai nenoriu \u043f\u0440\u0438\u043d\u0438\u0436\u0430\u0442\u044c privalum\u0173 ger\u0173 \u041b\u0430\u043c\u0431\u0440\u0443\u0441\u043a\u043e pagal metod\u0105 Sharma \u2013 kai kurie i\u0161 j\u0173 labai geri, ir a\u0161 ne \u043f\u043e\u0440\u0443\u0447\u0443\u0441\u044c, kad \u043e\u0442\u043b\u0438\u0447\u0443 j\u0173 lyg akli nuo „\u043a\u0440\u0430\u0444\u0442\u043e\u0432\u044b\u0445”. Esm\u0117 ta, kad yra skirtingas lygis \u0430\u0443\u0442\u0435\u043d\u0442\u0438\u0447\u043d\u043e\u0441\u0442\u0438 \u041b\u0430\u043c\u0431\u0440\u0443\u0441\u043a\u043e ir s\u0105lygomis tr\u016bksta pakankamos informacijos apie etiketes, \u012f kuri\u0105 b\u016bt\u0173 galima remtis ie\u0161kant geriausi\u0173 vyn\u0173, a\u0161 nusprend\u0117 prad\u0117ti su tiek amat\u0173 ir pereiti atgal prie normai. Bet normal\u016bs a\u0161 ir ne namie. Ir \u0161tai jums keletas pastab\u0173 d\u0117l rezultatai.\n <\/p>\n

B\u016bsimasis klesti \u041b\u0430\u043c\u0431\u0440\u0443\u0441\u043a\u043e?<\/h2>\n

\nPasak Vittorio Graziano, gal\u0173 1960\u0445 \u2013 1970\u0445, \u012f \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u043d\u0438\u043a\u0430\u0445 i\u0161plito rot. Iki to laiko tankis \u043f\u043e\u0441\u0430\u0434\u043e\u043a buvo gerokai didesnis: iki 10000 \u043b\u043e\u0437 \u012f hektarus. Dabar tai ka\u017ekur 3000 ar 2000, o tai ir ma\u017eiau t\u016bkstan\u010diai.\n<\/p>\n

\nManau, \u041b\u0430\u043c\u0431\u0440\u0443\u0441\u043a\u043e \u0161iandien stovi ant slenks\u010dio nauj\u0173 \u0440\u0443\u0431\u0435\u0436\u0435\u0439. Nedidelis iniciatyva \u0432\u043e\u0437\u0440\u043e\u0436\u0434\u0435\u043d\u0438\u044e \u0430\u0443\u0442\u0435\u043d\u0442\u0438\u0447\u043d\u044b\u0445 vyn\u0173 \u043f\u0435\u0440\u0435\u0440\u0430\u0441\u0442\u0443\u0442 \u012f didel\u012f jud\u0117jim\u0105, ir po 10 met\u0173 atsiras speciali\u0173 gamintoj\u0173 asociacija, o gal net specialus buteliukas \u2013 ir mes matome, gimimo kultas. Ir didesnes kainas.<\/p>\n

\nOpenvz su kalvos \u2013 \u041b\u0430\u043c\u0431\u0440\u0443\u0441\u043a\u043e \u0413\u0440\u0430\u0441\u043f\u0430\u0440\u043e\u0441\u0441\u0430 (Lambrusco Grasparossa) \u2013 tai vynas \u0447\u0435\u0440\u043d\u0438\u043b\u044c\u043d\u043e-raudonos spalvos, su \u043f\u0443\u0440\u043f\u0443\u0440\u043d\u043e\u0439 puta ir matomi \u0442\u0430\u043d\u0438\u043d\u0430\u043c\u0438.\n<\/p>\n

\u041b\u0430\u043c\u0431\u0440\u0443\u0441\u043a\u043e \u0421\u043e\u0440\u0431\u0430\u0440\u0430 (Lambrusco Sorbara) \u2013 plok\u0161\u010dia atstovas, su ry\u0161kiai \u043a\u043b\u0443\u0431\u043d\u0438\u0447\u043d\u044b\u043c spalva ir mango puok\u0161t\u0117, ma\u017eiau u\u017esispyr\u0119s, bet charakteristika visiems \u041b\u0430\u043c\u0431\u0440\u0443\u0441\u043a\u043e \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0441\u0442\u044c\u044e.\n<\/p>\n

\nViso yra 9 skirting\u0173 r\u016b\u0161i\u0173 vynuogi\u0173 \u041b\u0430\u043c\u0431\u0440\u0443\u0441\u043a\u043e, \u012fskaitant \u0421\u0430\u043b\u0430\u043c\u0438\u043d\u043e (Salamino), \u041c\u0430\u044d\u0441\u0442\u0440\u0438 (Maestri) ir \u041c\u0430\u0440\u0430\u043d\u0438 (Marani). Taip pat, ne ma\u017eiau kaip 5 skirting\u0173 DOC\u043e\u0432 : Sorbara, Grasparossa Castelvetro di, Salamino di Santa Croce, Modena Rosato ” ir „Modena” kilometro Rosso”.\n<\/p>\n

(\u017dr. r\u016b\u0161i\u0173 \u041b\u0430\u043c\u0431\u0440\u0443\u0441\u043a\u043e)<\/p>\n

\nVisa tai mums sako apie tai, kad \u041b\u0430\u043c\u0431\u0440\u0443\u0441\u043a\u043e mums gerti ir gerti… Ir be viso. Arba kaip \u0430\u043f\u0435\u0440\u0438\u0442\u0438\u0432\u0430. Ypa\u010d Lambrusco Sorbara. O pasitik\u0117ti Grasparossa galima i\u0161kelti ir \u012f pagrindin\u012f \u0431\u043b\u044e\u0434\u0443. Geras \u041b\u0430\u043c\u0431\u0440\u0443\u0441\u043a\u043e su vietos maistu \u2013 tai daina.\n<\/p>\n

\n\u012e saus\u0173 versijose lyg\u012f likusi\u0173 cukraus ka\u017ekur 15 dl, bet yra geriausi pavyzd\u017eiai skonis bus visi\u0161kai sausos (o \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0441\u0442\u044c reikia ka\u017ek\u0105 \u0443\u0440\u0430\u0432\u043d\u043e\u0432\u0435\u0448\u0438\u0432\u0430\u0442\u044c).\n<\/p>\n

\n\u041f\u043e\u043b\u0443\u0441\u0443\u0445\u0438\u0435 vyno turi pastebim\u0105 saldumyn\u0173 skonio. Na, o amabile \u2013 atvirai saldus.\n<\/p>\n

\nAsmeni\u0161kai a\u0161 \u2013 \u0441\u0442\u043e\u0440\u043e\u043d\u043d\u0438\u0446\u0430 dry. Bet ir \u0441\u043b\u0430\u0434\u0435\u043d\u044c\u043a\u043e\u043c\u0443 kartais ne toli…<\/p>\n","protected":false},"excerpt":{"rendered":"

Mano mama ka\u017ekaip \u043f\u0440\u0438\u0441\u043b\u0430\u043b\u0430 man gimtadienio atviruk\u0105 su u\u017era\u0161u: „Prie\u0161 rasti princ\u0105, tenka \u043f\u0435\u0440\u0435\u0446\u0435\u043b\u043e\u0432\u0430\u0442\u044c kr\u016bva rup\u016b\u017ees”. Na, brang\u016bs skaitytojai, a\u0161 k\u0105 tik baig\u0117…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-6473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-susijusi-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts\/6473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/comments?post=6473"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts\/6473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/media?parent=6473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/categories?post=6473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/tags?post=6473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}