{"id":6464,"date":"2020-01-13T13:26:21","date_gmt":"2020-01-13T10:26:21","guid":{"rendered":"http:\/\/vine-nn.ru\/kremany-bordo\/"},"modified":"2020-01-13T13:26:21","modified_gmt":"2020-01-13T10:26:21","slug":"kremany-bordo","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lt\/kremany-bordo\/","title":{"rendered":"\u041a\u0440\u0435\u043c\u0430\u043d\u044b Bordo"},"content":{"rendered":"

\u041a\u0440\u0435\u043c\u0430\u043d de Bordo<\/strong> (Cremant de Bordeaux) \u2013 regioninis \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d u\u017e baltuosius ir ro\u017einius putojantis vyno \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044c\u0447\u0435\u0441\u043a\u043e\u0433\u043e Bordo regiono.\n <\/p>\n

<\/p>\n

\nProdukcijos apimtis \u0161io vyno n\u0117ra didelis ir toliau ma\u017e\u0117s atsakym\u0105 \u012f neabejotinas aktualum\u0105 ramiai vyn\u0173 regionas: raudon\u0173j\u0173 ir balt\u0173j\u0173, saus\u0173 ir sald\u017ei\u0173.\n <\/p>\n

\nPutojantis vynas i\u0161 Bordo gamina jau daugiau nei 100 met\u0173, ta\u010diau oficialiai atskir\u0173 kategorij\u0173 jie tapo tik baland\u017eio 1990 met\u0173. Bet ir iki \u0161iol stilius \u0161i\u0173 vyn\u0173 ne \u0441\u043b\u043e\u0436\u0438\u043b\u0441\u044f taip ai\u0161kiai, kaip pas kitus pranc\u016bzijos \u043a\u0440\u0435\u043c\u0430\u043d\u043e\u0432, toki\u0173 kaip \u043b\u0443\u0430\u0440\u0441\u043a\u0438\u0435 ir \u044d\u043b\u044c\u0437\u0430\u0441\u0441\u043a\u0438\u0435. Galb\u016bt, reikalas \u0442\u0435\u0440\u044f\u044e\u0449\u0438\u0445\u0441\u044f kiekiais \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 putojantis fone j\u016bros saus\u0173 raudon\u0173, kuriais gars\u0117ja regionas Bordo.\n <\/p>\n

\n\u0410\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d \u041a\u0440\u0435\u043c\u0430\u043d de Bordo \u0440\u0430\u0437\u0431\u0440\u043e\u0441\u0430\u043d pagal daugiau nei 500 \u043a\u043e\u043c\u043c\u0443\u043d\u0430\u043c, kuris daro j\u012f vienu i\u0161 labiausiai i\u0161sami\u0173 Pranc\u016bzijoje po\u017ei\u016briu geografija. Be to, tik 10 ha vynuogyn\u0173 tok\u012f plot\u0105 atiduoti tikrosios pagal gamybos \u043a\u0440\u0435\u043c\u0430\u043d\u043e\u0432.\n <\/p>\n

\nVeisli\u0173 naudoja tuos pa\u010dius, kad ir ramiai \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 \u0432\u0438\u043d\u0430\u0445.\n <\/p>\n

\nI\u0161 baltos tai: \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d blanc, \u0441\u0435\u043c\u0438\u0439\u043e\u043d, \u043c\u0443\u0441\u043a\u0430\u0434\u0435\u043b\u044c\n <\/p>\n

\nI\u0161 raudon\u0173: \u043a\u0430\u0431\u0435\u0440\u043d\u0435 \u0444\u0440\u0430\u043d, \u043a\u0430\u0431\u0435\u0440\u043d\u0435 \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d, \u043a\u0430\u0440\u043c\u0435\u043d\u0435\u0440, \u043c\u0430\u043b\u044c\u0431\u0435\u043a, merlot ir \u043f\u0442\u0438 \u0432\u0435\u0440\u0434\u043e.\n <\/p>\n

\n\u041a\u0440\u0435\u043c\u0430\u043d rei\u0161kia tradicinis metodas gamybos putojan\u010dio vyno (kaip Champagny), o tai rei\u0161kia, u\u017etikrina ne ma\u017eiau kaip nuostab\u0173 \u017eaidim\u0105 fabrika ir daugiau \u012fdomus kvapas, palyginti su metodu Sharma (kaip \u041f\u0440\u043e\u0441\u0435\u043a\u043a\u043e).\n <\/p>\n

\nNaudoti veisli\u0173 \u0441\u0435\u043c\u0438\u0439\u043e\u043d \u012fne\u0161a puok\u0161t\u0117 daugiau spalv\u0173 ir \u0442\u0440\u0430\u0432\u044f\u043d\u0438\u0441\u0442\u043e\u0439 \u017ealumos, palyginti su \u0161ampanu. Ir kuo ilgiau i\u0161laikymas ant \u043e\u0441\u0430\u0434\u043a\u0435, tuo daugiau \u043e\u0442\u0447\u0435\u0442\u043b\u0438\u0432\u044b \u0161ie skirtumai.\n <\/p>\n

\nTeis\u0117s minimalus kontakto vyno su \u043e\u0441\u0430\u0434\u043a\u043e\u043c nor\u0117dami \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 \u043a\u0440\u0435\u043c\u0430\u043d\u043e\u0432 sudaro 9 m\u0117nesi\u0173. Ir dar 12 m\u0117nesi\u0173 vynas tur\u0117t\u0173 praleisti \u0431\u0443\u0442\u044b\u043b\u043a\u0435 po \u0434\u0435\u0433\u043e\u0440\u0436\u043c\u0430\u043d\u0430, prie\u0161 prad\u0117damas pardavimas.\n<\/p>\n

\n

\u0160altinis: portalas WineSearcher<\/p>\n","protected":false},"excerpt":{"rendered":"

\u041a\u0440\u0435\u043c\u0430\u043d de Bordo (Cremant de Bordeaux) \u2013 regioninis \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d u\u017e baltuosius ir ro\u017einius putojantis vyno \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044c\u0447\u0435\u0441\u043a\u043e\u0433\u043e Bordo regiono. Produkcijos apimtis \u0161io vyno n\u0117ra…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-6464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-susijusi-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts\/6464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/comments?post=6464"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts\/6464\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/media?parent=6464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/categories?post=6464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/tags?post=6464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}