{"id":6445,"date":"2020-01-13T13:17:47","date_gmt":"2020-01-13T10:17:47","guid":{"rendered":"http:\/\/vine-nn.ru\/saldus-baltas-vynas-prancuzijoje\/"},"modified":"2020-01-13T13:17:47","modified_gmt":"2020-01-13T10:17:47","slug":"saldus-baltas-vynas-prancuzijoje","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lt\/saldus-baltas-vynas-prancuzijoje\/","title":{"rendered":"Saldus baltas vynas Pranc\u016bzijoje"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/e7dec7e43fe406d5d47f87a14a9b3a98.jpg\" \/>\t\t<\/p>\n<p>\nBalti nat\u016braliai \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0438\u0435 ir saldus vynas <i>vins moelleux, vins liquoreux <\/i> <\/p>\n<p>\n\u0160ie vynai paprastai vadinama \u0434\u0435\u0441\u0435\u0440\u0442\u043d\u044b\u043c\u0438, nes j\u0173 da\u017enai geria kaip \u0434\u0435\u0441\u0435\u0440\u0442\u0430. Pranc\u016bzijoje yra trij\u0173 r\u016b\u0161i\u0173 elito nat\u016braliai saldaus baltojo vyno.\n<\/p>\n<p>\nPirmasis apima vadinamosios \u0432\u0430\u043d\u0434\u0430\u0436 \u0442\u0430\u0440\u0434\u0438\u0432 \u2013 <i>vendanges tardives<\/i> (i\u0161 angl. late derlius), kuris pa\u017eod\u017eiui ver\u010diamas kaip &#8222;v\u0117lai mokestis&#8221;, arba &#8222;v\u0117lai derliaus&#8221;, nors jis neb\u016btinai eina apie \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u0435 v\u0117lai rinkti. Svarbiausia \u2013 tai auk\u0161tos turin\u012f cukraus \u044f\u0433\u043e\u0434\u0430\u0445.\n<\/p>\n<p class=\"thesis\">\nNor\u0117dami sald\u017ei\u0173 vyn\u0173 gamybos kurios naudoja t. n. mutage (nutraukti \u0431\u0440\u043e\u0436\u0435\u043d\u0438\u044f pridedant alkoholio) naudoja \u017eenklo <i>vin doux naturel<\/i> (\u017er. pvz., \u0411\u0430\u043d\u044c\u044e\u043b\u044c\u0441)\n<\/p>\n<p>\n\u012e labai kar\u0161t\u0105 metus galima gauti norim\u0105 kiek\u012f cukraus ir \u012f \u012fprast\u0105 laiko rinkti. Kita \u2013 byla technologija. I\u0161 vynuogi\u0173 v\u0117lai rinkti galima gauti kaip \u043f\u043e\u043b\u0443\u0441\u0443\u0445\u043e\u0435 vynas su labai auk\u0161to \u0161ilum\u0105 skleid\u017eian\u010di\u0173, tiek ir nat\u016braliai \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u043e\u0435 arba saldus, jei nutraukti \u0431\u0440\u043e\u0436\u0435\u043d\u0438\u0435 naudojant \u0441\u0435\u0440\u043d\u0438\u0441\u0442\u043e\u0433\u043e \u0430\u043d\u0433\u0438\u0434\u0440\u0438\u0434\u0430. \u0160iuo atveju kaltas lieka daug nat\u016bralaus cukraus (likutin\u0117 cukraus), kai ma\u017eiau auk\u0161to turin\u012f alkoholio.\n<\/p>\n<p>\nAntrasis tipas yra nat\u016bralios \u043f\u0440\u0435\u043c\u0438\u0430\u043b\u044c\u043d\u043e\u0433\u043e saldus vynas vadinamas van de pai \u2013<i>vin de paille<\/i> (angl. straw wine), kuris pa\u017eod\u017eiui rei\u0161kia &#8222;\u0441\u043e\u043b\u043e\u043c\u0435\u043d\u043d\u043e\u0435 vynas&#8221;. J\u012f daro i\u0161 \u043f\u043e\u0434\u0441\u0443\u0448\u0435\u043d\u043d\u043e\u0433\u043e, arba \u0437\u0430\u0438\u0437\u044e\u043c\u043b\u0435\u043d\u043d\u043e\u0433\u043e, vynuogi\u0173. Tai vienas i\u0161 seniausi\u0173 r\u016b\u0161i\u0173 vyn\u0173. \u0413\u0440\u043e\u0437\u0434\u0438 vynuogi\u0173 \u0440\u0430\u0441\u043a\u043b\u0430\u0434\u044b\u0432\u0430\u044e\u0442 \u012f \u0441\u043e\u043b\u043e\u043c\u0435\u043d\u043d\u044b\u0445 \u043c\u0430\u0442\u0430\u0445 arba \u043f\u043e\u0434\u0432\u0435\u0448\u0438\u0432\u0430\u044e\u0442 prie lub\u0173 specialioje patalpoje su gera apyvart\u0105 oro ir palieka ten du ar tris m\u0117nesius.\n<\/p>\n<p>\nD\u0117l to uogos praranda didel\u0119 dal\u012f esan\u010dios j\u0173 vandens, d\u0117l ko pakyla cukraus lygis, kuris gali siekti iki 400 ir daugiau gram\u0173 litre \u0441\u0443\u0441\u043b\u0430. Van de pai da\u017enai i\u0161laiko \u012frenginio \u012f \u0434\u0443\u0431\u043e\u0432\u044b\u0445 \u0431\u043e\u0447\u043a\u0430\u0445 iki dviej\u0173-trij\u0173 met\u0173.\n<\/p>\n<p>\nTre\u010dia, labiausiai turtingas, labiausiai sud\u0117tingas ir labai vertingas tipas nat\u016braliai saldus baltojo vyno gamina i\u0161 \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0433\u043e vynuogi\u0173, t. y. i\u0161 vynuogi\u0173, \u043f\u043e\u0440\u0430\u0436\u0435\u043d\u043d\u043e\u0433\u043e \u043c\u0438\u043a\u0440\u043e\u0441\u043a\u043e\u043f\u0438\u0447\u0435\u0441\u043a\u0438\u043c \u0433\u0440\u0438\u0431\u043a\u043e\u043c <i>botrytis cinerea<\/i>, kuris vystosi d\u0117l \u044f\u0433\u043e\u0434\u0430\u0445 ruden\u012f esant tam tikroms klimato s\u0105lygoms. \u0160is rei\u0161kinys yra moksli\u0161kai vadinamas \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0430\u0446\u0438\u0435\u0439, o \u0431\u044b\u0442\u043e\u0432\u043e\u043c kalba \u2013 <i>pourriture noble<\/i> (&#8222;kilmingas rot&#8221;, arba &#8222;kilmingas formos&#8221;). \u012e \u042d\u043b\u044c\u0437\u0430\u0441\u0435 ir \u2013 kartais \u2013 kit\u0173 r\u016bsiai regionuose Pranc\u016bzijos etiket\u0117je toki\u0173 vyn\u0173 ra\u0161o: <i>Selection de Grains Nobles<\/i> (najpi\u0119kniejsze noble uog\u0173).\n<\/p>\n<p>\nLabiausiai \u017einomas pavyzdys, vyn\u0173 i\u0161 \u0431\u043e\u0442\u0440\u0438\u0442\u0438\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0433\u043e vynuogi\u0173 \u2013 \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0435 \u0421\u043e\u0442\u0435\u0440\u043d\u044b. Be Bordo ir \u042d\u043b\u044c\u0437\u0430\u0441\u0430, pavyzd\u017eiui, vyno pakankamai dideliais kiekiais daro Luaros Sl\u0117nyje (\u017er. Kar de \u0428\u043e\u043c) ir kai kuriose srityse pietvakari\u0173.\n<\/p>\n<p>\n I\u0161 kit\u0173 \u0161ali\u0173 gamintojams reikia pamin\u0117ti Vokietij\u0105 ir Austrij\u0105 (kategorija trockenbeerenauslese ir taip vadinam\u0105 \u043b\u0435\u0434\u044f\u043d\u043e\u0435 vynas), o taip pat Vengrij\u0105 (\u0422\u043e\u043a\u0430\u0439). \u010cia pat reik\u0117t\u0173 pamin\u0117ti, kad oro s\u0105lygos daugumoje \u0161i\u0173 rajon\u0173 neleid\u017eia gauti uog\u0173 norim\u0105 \u043a\u043e\u043d\u0434\u0438\u0446\u0438\u0438 kiekvienais metais.\n<\/p>\n<p>\nNereikia painioti trij\u0173 auk\u0161\u010diau apra\u0161yt\u0173 tip\u0173 auk\u0161tos klas\u0117s vynas su paprasta ir pigu nat\u016braliai \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0438\u043c vyno, kur\u012f gauna per nutraukti \u0441\u043f\u0438\u0440\u0442\u043e\u0432\u043e\u0433\u043e \u0431\u0440\u043e\u0436\u0435\u043d\u0438\u044f \u012fprast\u0105 vynuogi\u0173 \u0441\u0443\u0441\u043b\u0430. Kaip pavyzdys paskutinio galima pavadinti Bordeaux moelleux. Atpa\u017einti \u0161io tipo vyno nesunku: kaina jo bus kuklus, o nurodyt\u0105 ant etiket\u0117s turinys alkoholio \u2013 \u043d\u0435\u0432\u044b\u0441\u043e\u043a\u0438\u043c (apie 11%). Degustacija, taip pat pasi\u016blys jums, kad kalbama apie labai paprastas ir lengvas kalt\u0117s, ne \u043e\u0442\u043b\u0438\u0447\u0430\u044e\u0449\u0435\u043c\u0441\u044f turto ir sud\u0117tingum\u0105 ir ne \u043e\u0431\u043b\u0430\u0434\u0430\u044e\u0449\u0435\u043c kiek nors esminis potencialo i\u0161laikym\u0105 \u012f \u0431\u0443\u0442\u044b\u043b\u043a\u0435.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Balti nat\u016braliai \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0438\u0435 ir saldus vynas vins moelleux, vins liquoreux \u0160ie vynai paprastai vadinama \u0434\u0435\u0441\u0435\u0440\u0442\u043d\u044b\u043c\u0438, nes j\u0173 da\u017enai geria kaip \u0434\u0435\u0441\u0435\u0440\u0442\u0430. Pranc\u016bzijoje yra&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-6445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-susijusi-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts\/6445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/comments?post=6445"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts\/6445\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/media?parent=6445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/categories?post=6445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/tags?post=6445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}