\nM\u016bs\u0173 dienomis, j\u016bs retai sutiksite smagi\u0173 valstie\u010di\u0173, \u0442\u043e\u043f\u0447\u0443\u0449\u0438\u0445 vynuogi\u0173 \u0431\u043e\u0441\u044b\u043c\u0438 kojomis medini\u0173 \u0447\u0430\u043d\u0430\u0445. Grei\u010diau reikia \u012fsivaizduoti, ner\u016bdijan\u010dio plieno, kompiuteriai ir \u043b\u0430\u0431\u043e\u0440\u0430\u0442\u043e\u0440\u043d\u0443\u044e \u0433\u0438\u0433\u0438\u0435\u043d\u0443. Nuolatinis eksperimentavimas su technologijomis ir \u012franga, yra neatskiriama \u0161iuolaikin\u0117s \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044c\u0447\u0435\u0441\u043a\u043e\u0439 pramon\u0117, ta\u010diau, nepaisant to, \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u0438\u0435 daugeliu at\u017evilgi\u0173 i\u0161lieka paslaptinga ir stebuklinga proces\u0105.\n<\/p>\n
\nPirmiausia reikia gauti vynuogi\u0173 sul\u010di\u0173. Tai prievarta veiksmus su vynuog\u0117mis, nors ir grie\u017etai kontroliuojama, vyksta \u012f ma\u0161in\u0105, vadinam\u0105 \u0434\u0440\u043e\u0431\u0438\u043b\u043a\u043e\u0439, \u0440\u0430\u0441\u0449\u0435\u043f\u043b\u044f\u044e\u0449\u0435\u0439 \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u043d\u0443\u044e \u043a\u043e\u0436\u0443\u0440\u0443. Jei j\u016bs \u0438\u0437\u0433\u043e\u0442\u0430\u0432\u043b\u0438\u0432\u0430\u0435\u0442\u0435 baltas vynas, reikia atskirti \u0437\u0430\u0431\u0440\u043e\u0434\u0438\u0432\u0448\u0438\u0439 sultys nuo \u0433\u0440\u0435\u0431\u043d\u0435\u0439 ir \u043a\u043e\u0436\u0443\u0440\u044b. Jie skolins kaltinti spalva ir \u043d\u0430\u0441\u044b\u0449\u0430\u044e\u0442 jo \u0442\u0430\u043d\u0438\u043d\u043e\u043c; ir tas ir kitas pageidaujamas nor\u0117dami baltojo vyno, tod\u0117l j\u016bs pronto \u012fd\u0117ti \u0440\u0430\u0437\u0434\u0430\u0432\u043b\u0435\u043d\u043d\u0443\u044e mas\u0119 vynuogi\u0173, po spaudos ir \u0432\u044b\u0436\u0438\u043c\u0430\u0435\u0442\u0435 vis\u0105 skyst\u012f, o tada \u043f\u0435\u0440\u0435\u043a\u0430\u0447\u0438\u0432\u0430\u0435\u0442\u0435 j\u0105 \u012f konteiner\u012f, vadinamas \u0431\u0440\u043e\u0434\u0438\u043b\u044c\u043d\u044b\u043c \u0447\u0430\u043d\u043e\u043c.\n<\/p>\n
\n Kai kurie \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044b \u012fd\u0117ti \u0446\u0435\u043b\u044c\u043d\u044b\u0435 \u0433\u0440\u043e\u0437\u0434\u044c\u044f vynuogi\u0173 tiesiai po spaudos, nor\u0117dami gauti dar daugiau \u0161vie\u017ei\u0173 sul\u010di\u0173.
\nDid\u017eiausias laim\u0117jimas \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u0438\u044f XX am\u017eiuje tapo galimyb\u0119 kontroliuoti temperat\u016bros \u0431\u0440\u043e\u0436\u0435\u043d\u0438\u044f, kad leido \u012fgyvendinti \u0161altas \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0430\u0446\u0438\u044e. Tai yra viena i\u0161 prie\u017eas\u010di\u0173, d\u0117l kuri\u0173 pig\u016bs australijos ar \u0447\u0438\u043b\u0438\u0439\u0441\u043a\u043e\u0435 vynas, \u0432\u044b\u0440\u0430\u0449\u0438\u0432\u0430\u0435\u043c\u043e\u0435 \u012f kar\u0161tas s\u0105lygomis, vis dar i\u0161lieka \u0161vie\u017eia ir \u0444\u0440\u0443\u043a\u0442\u043e\u0432\u044b\u043c skon\u012f.\n<\/p>\n
\nDauguma \u0161iuolaikini\u0173 lengv\u0173 balt\u0173j\u0173 vyn\u0173 gaminama did\u017eiulis, maisto plienini\u0173 konteineri\u0173, ta\u010diau kai kurie balto vyno auk\u0161\u010diausios kokyb\u0117s \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438\u0440\u0443\u044e\u0442\u0441\u044f ma\u017eose \u0434\u0443\u0431\u043e\u0432\u044b\u0445 \u0431\u043e\u0447\u043a\u0430\u0445, \u043f\u0440\u0438\u0434\u0430\u044e\u0449\u0438\u0445 kaltinti \u043c\u0430\u0441\u043b\u044f\u043d\u0438\u0441\u0442\u043e\u0441\u0442\u044c ir \u0432\u0430\u043d\u0438\u043b\u044c\u043d\u0443\u044e gyl\u012f.\n<\/p>\n
\nKai \u0438\u0437\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u0438 raudonojo vyno sul\u010di\u0173 ir \u043c\u0435\u0437\u0433\u0430 \u0441\u0431\u0440\u0430\u0436\u0438\u0432\u0430\u044e\u0442\u0441\u044f kartu, nes \u043a\u043e\u0436\u0443\u0440\u0435 yra nat\u016bral\u016bs da\u017eikliai, aromatiniai med\u017eiagos ir \u0442\u0430\u043d\u0438\u043d, \u017eaid\u017eiantis \u017eaidimus vaidmen\u012f \u043a\u043e\u043d\u0441\u0435\u0440\u0432\u0430\u043d\u0442\u0430. \u0411\u0440\u043e\u0436\u0435\u043d\u0438\u0435 da\u017eniausiai vyksta \u012f did\u017ei\u0173j\u0173 \u0447\u0430\u043d\u0430\u0445 i\u0161 ner\u016bdijan\u010dio plieno, betono ar (kartais) med\u017eio. \u0411\u0440\u043e\u0436\u0435\u043d\u0438\u0435 atsitinka, kai gerokai daugiau nei auk\u0161tos temperat\u016bros, nei baltojo vyno, nor\u0117dami ekstrakcijos did\u017eiausi\u0105 kiek\u012f da\u017e\u0173 bei aromatini\u0173 med\u017eiag\u0173, i\u0161 \u043a\u043e\u0436\u0443\u0440\u044b. <\/p>\n
Reikia kartais \u043f\u043e\u043c\u0435\u0448\u0438\u0432\u0430\u0442\u044c skystis arba \u043f\u0440\u043e\u043a\u0430\u0447\u0438\u0432\u0430\u0442\u044c sok su dugno vir\u0161 \u043c\u0435\u0437\u0433\u043e\u0439, pl\u016bduriuojan\u010dius vir\u0161uje, ta\u010diau did\u017ei\u0105j\u0105 dal\u012f laiko, j\u016bs tiesiog s\u0117d\u0117ti ir steb\u0117ti u\u017e i\u0161silavinim\u0105, giliai raudonos spalvos. Kai spalv\u0173 sodrum\u0105 ir turinys \u0442\u0430\u043d\u0438\u043d\u0430 pasiekia optimal\u0173 lyg\u012f, sul\u010di\u0173, i\u0161leid\u017eiamas \u012f nauj\u0105 konteiner\u012f, o likusi mas\u0117 eina pagal spauda, kad i\u0161spausti liku\u010dius skys\u010dio.\n<\/p>\n
\nKai j\u016bs darote ro\u017einis vynas, tai pradeda taip pat, kaip ir \u0438\u0437\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u0438 raudonojo vyno, bet \u043e\u0442\u0434\u0435\u043b\u044f\u0435\u0442\u0435 \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u043d\u043e\u0435 \u0441\u0443\u0441\u043b\u043e nuo \u043a\u043e\u0436\u0443\u0440\u044b \u012f gerokai per anksti, tod\u0117l vynas turi tik silpnas spalvos, toliau procesas vyksta taip pat, kaip ir \u0438\u0437\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u0438 baltojo vyno. J\u016bs galite \u0441\u0445\u0438\u0442\u0440\u0438\u0442\u044c, pridedant \u0161iek tiek raudonojo vyno \u012f baltas, bet tada jums reik\u0117s ne dabar ro\u017einis vynas ir jo skonis nebus toks geras. <\/p>\n","protected":false},"excerpt":{"rendered":"
M\u016bs\u0173 dienomis, j\u016bs retai sutiksite smagi\u0173 valstie\u010di\u0173, \u0442\u043e\u043f\u0447\u0443\u0449\u0438\u0445 vynuogi\u0173 \u0431\u043e\u0441\u044b\u043c\u0438 kojomis medini\u0173 \u0447\u0430\u043d\u0430\u0445. Grei\u010diau reikia \u012fsivaizduoti, ner\u016bdijan\u010dio plieno, kompiuteriai ir \u043b\u0430\u0431\u043e\u0440\u0430\u0442\u043e\u0440\u043d\u0443\u044e \u0433\u0438\u0433\u0438\u0435\u043d\u0443. Nuolatinis…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-6413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-susijusi-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts\/6413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/comments?post=6413"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts\/6413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/media?parent=6413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/categories?post=6413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/tags?post=6413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}