{"id":6401,"date":"2020-01-13T12:58:23","date_gmt":"2020-01-13T09:58:23","guid":{"rendered":"http:\/\/vine-nn.ru\/chemija-ir-suvokimas-vyno-skoni\/"},"modified":"2020-01-13T12:58:23","modified_gmt":"2020-01-13T09:58:23","slug":"chemija-ir-suvokimas-vyno-skoni","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lt\/chemija-ir-suvokimas-vyno-skoni\/","title":{"rendered":"Chemija ir suvokimas vyno skon\u012f"},"content":{"rendered":"<p>\nM\u016bs\u0173 supratimas apie vyno \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0438 \u2013 kaip dalis mechanizmo suvokimo \u017emogus, tod\u0117l dalis chemijos pagrindai kvap\u0173 \u2013 labai \u043f\u0440\u043e\u0434\u0432\u0438\u043d\u0443\u043b\u043e\u0441\u044c per pastaruosius metus. Tai ne\u012ftik\u0117tinai \u012fdomaus lauke tyrim\u0105, kuriame susikerta skirtingos mokslin\u0117s disciplinos, \u012fskaitant net filosofij\u0105 ir psichologij\u0105.\n <\/p>\n<p>  <img decoding=\"async\" src=\"\/wp-content\/uploads\/baac5cda95915c65516fb3b8638b45b5.jpg\" \/><\/p>\n<p>\nVynas \u2013 mil\u017eini\u0161kas chemin\u0117 \u0441\u0443\u0431\u0441\u0442\u0430\u043d\u0446\u0438\u044f. Daugelis med\u017eiag\u0173, jo sud\u0117tis turi skon\u012f ir kvap\u0105. Bet i\u0161skirti i\u0161 j\u0173 pagrindiniai yra labai sunku, nes jie yra sud\u0117tingos s\u0105veikos: vieni turi \u043c\u0430\u0441\u043a\u0438\u0440\u0443\u044e\u0449\u0438\u0439 poveik\u012f, kiti kuris, tretieji yra kiekiais \u017eemiau lygio suvokimo, ta\u010diau \u012ftakos suvokimas aplinkini\u0173 jungtys.\n<\/p>\n<p>\nAnks\u010diau buvo manoma, kad galite nustatyti puok\u0161t\u0117 vyno tiesiog \u0432\u044b\u0447\u0438\u0441\u043b\u0438\u0432 rinkin\u012f \u012ftraukt\u0173 \u012f jos sud\u0117t\u012f \u0432\u043a\u0443\u0441\u043e\u0430\u0440\u043e\u043c\u0430\u0442\u0438\u0447\u0435\u0441\u043a\u0438\u0445 med\u017eiag\u0173 kiekiais auk\u0161\u010diau \u043f\u043e\u0440\u043e\u0433\u043e\u0432\u043e\u0433\u043e lygio. Bet pasirodo, tai n\u0117ra taip.\n <\/p>\n<p>\nVienas i\u0161 paskutini\u0173 tyrim\u0173 \u0432\u043a\u043b\u044e\u0447\u0430\u043b\u043e \u012fdomus eksperimentas. I\u0161 vyno buvo susigr\u0105\u017eintos lakieji junginiai, paliekant tik jo \u043d\u0435\u043b\u0435\u0442\u0443\u0447\u0443\u044e matrica. Tada dalis i\u0161 j\u0173 tikrai sugr\u0105\u017eint\u0173 vyno, nustatant poveikis, kur\u012f daro ant kvepal\u0173 nuotolinio komponentai. \u0160is metodas dav\u0117 netik\u0117t\u0173 rezultat\u0173.\n <\/p>\n<p class=\"thesis\">\nTam tikrame etape eksperimento paai\u0161k\u0117jo, kad vynas, kur\u012f sudaro \u043d\u0435\u043b\u0435\u0442\u0443\u0447\u0435\u0439 matrica raudonojo vyno ir laki\u0173j\u0173 komponent\u0173, baltos spalvos, kvapas kaip red, ir atvirk\u0161\u010diai. Ne\u012ftik\u0117tina!\n<\/p>\n<p>\nM\u016bs\u0173 suvokimas vyno \u2013 labai \u012fdomi tema. Mes jau \u017einome, kad degustacija, vyno \u2013 procesas \u043c\u0443\u043b\u044c\u0442\u0438\u0441\u0435\u043d\u0441\u043e\u0440\u043d\u044b\u0439: jame dalyvauja kalba, nos\u012f, akis ir net ausis. Vaidina vaidmen\u012f ir lyt\u0117jimo poj\u016b\u010dius burnos ertm\u0117s. Visa \u0161i informacija \u0440\u0435\u043a\u043e\u043c\u0431\u0438\u043d\u0438\u0440\u0443\u0435\u0442\u0441\u044f smegen\u0173, ir iki to laiko, kai mes suvokiame gauti jausmas, jau \u012fvyko apdorojimas mil\u017eini\u0161k\u0105 informacijos kiek\u012f. M\u016bs\u0173 \u017einios ir ankstesn\u0117s patirties \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u0439 taip pat formuoja tikrasis suvokimas konkretaus vyno \u012f \u0431\u043e\u043a\u0430\u043b\u0435.\n<\/p>\n<p>\n\u012e papild\u0173 prie viso, \u017emon\u0117s \u0440\u0430\u0437\u043d\u0438\u0442\u0441\u044f jautrumas prie atskir\u0173 detali\u0173 \u0431\u0443\u043a\u0435\u0442\u0430. Ry\u0161kus pavyzdys \u2013 \u0440\u043e\u0442\u0443\u043d\u0434\u043e\u043d, \u0441\u0435\u0441\u043a\u0432\u0438\u0442\u0435\u0440\u043f\u0435\u043d, kuris pagal naujausius mokslinius tyrimus, atsakingas u\u017e \u043f\u0435\u0440\u0435\u0447\u043d\u044b\u0439 aromatas, raudon\u0173j\u0173 \u0432\u0438\u043d\u0430\u0445, toki\u0173 kaip \u0448\u0438\u0440\u0430\u0437\u044b. Ma\u017edaug penktoji dalis \u017emoni\u0173 apskritai n\u0117ra jau\u010dia jo kvap\u0105.\n<\/p>\n<p class=\"thesis\">\nTyrimai \u0432\u043a\u0443\u0441\u043e\u0432\u044b\u0445 duomenys taip pat parod\u0117, kad ketvirtadalis i\u0161 m\u016bs\u0173 \u0433\u0438\u043f\u0435\u0440\u0447\u0443\u0432\u0441\u0442\u0432\u0438\u0442\u0435\u043b\u044c\u043d\u044b konkre\u010diai prie kart\u016bs detali\u0173. Pana\u0161iai, ma\u017edaug ketvirtadalis gyventoj\u0173 atvirk\u0161\u010diai yra labai ma\u017eas jautrumas \u0433\u043e\u0440\u044c\u043a\u043e\u043c\u0443.\n<\/p>\n<p>\nDidelis darbo kr\u016bvis buvo atliktas su \u0441\u043e\u0440\u0442\u043e\u043c \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d blanc, kuris daugeliu at\u017evilgi\u0173 yra &#8222;modeliu,&#8221; vyno.\n<\/p>\n<ul>\n<li>\u017dr. eksperimentas suvokimo skonio vyno<\/li>\n<\/ul>\n<p>\nTyrimai parod\u0117, kad tipi\u0161kas kvapas vyn\u0173 i\u0161 \u0161io veisli\u0173 suformuota daugiausia dviej\u0173 klasi\u0173 nustatant ry\u0161ius. Pirmasis \u2013 \u043c\u0435\u0442\u043e\u043a\u0441\u0438\u043f\u0438\u0440\u0430\u0437\u0438\u043d\u044b su kvapo \u017eali\u0173j\u0173 pipir\u0173 ir \u0161vie\u017eios prieskonin\u0117s \u017eol\u0117s, kurios yra \u012ftrauktos \u012f \u044f\u0433\u043e\u0434\u0430\u0445 etape derliaus ir lieka subproces\u0105 po \u0431\u0440\u043e\u0436\u0435\u043d\u0438\u044f.\n<\/p>\n<p>\nAntrasis \u2013 tris \u043f\u043e\u043b\u0438\u0444\u0443\u043d\u043a\u0446\u0438\u043e\u043d\u0430\u043b\u044c\u043d\u044b\u0445 \u0442\u0438\u043e\u043b\u0430 \u2013 \u0441\u0435\u0440\u043e\u0441\u043e\u0434\u0435\u0440\u0436\u0430\u0449\u0438\u0445 ry\u0161io formavimo metu \u0431\u0440\u043e\u0436\u0435\u043d\u0438\u044f i\u0161 pirmtakas sandar\u0105 \u0441\u0443\u0441\u043b\u0430: 3MH, 3MHA ir 4MMP. \u0160ie atsakingi u\u017e malon\u0173 puok\u0161t\u0117 i\u0161 tropini\u0173 vaisi\u0173, \u0433\u0440\u0435\u0439\u043f\u0444\u0440\u0443\u0442\u0430 ir \u0441\u0430\u043c\u0448\u0438\u0442\u0430.\n<\/p>\n<p>\nBe kit\u0173 komponent\u0173, \u0444\u043e\u0440\u043c\u0438\u0440\u0443\u044e\u0449\u0438\u0445 aromatas vyn\u0173 i\u0161 \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d blanc, \u012fvairi\u0173 sud\u0117ting\u0173 esteri\u0173 su \u0444\u0440\u0443\u043a\u0442\u043e\u0432\u044b\u043c kvapo, \u0430\u043b\u044c\u0434\u0435\u0433\u0438\u0434 \u04216 (\u0433\u0435\u043a\u0441\u0430\u043d\u0430\u043b\u044c) su kvapo nuo\u017eulnios \u017eol\u0117s ir nesubrendusi\u0173 vaisi\u0173; alkoholiai ir \u0442\u0435\u0440\u043f\u0435\u043d\u044b asortimentas.\n<\/p>\n<p>\n \u0160iandien per vis\u0105 dedamos pastangos pasinaudoti \u017einiomis apie chemij\u0105 vyno tobulinimo praktika \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u0430\u0440\u0441\u0442\u0432\u0430 ir \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u0438\u044f. Dvasia fiksuoja nuo lygio supratim\u0105, kurio nepavyksta pasiekti d\u0117ka atidaryta banko, ind\u0117lio analiz\u0117s chemija, molekulin\u0117s biologijos, mikrobiologija, \u0431\u043e\u0442\u0430\u043d\u0438\u043a\u0438 ir tyrim\u0173 jutimo sistemos. Na ir patys \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u043e\u0432, \u017einoma)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u016bs\u0173 supratimas apie vyno \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0438 \u2013 kaip dalis mechanizmo suvokimo \u017emogus, tod\u0117l dalis chemijos pagrindai kvap\u0173 \u2013 labai \u043f\u0440\u043e\u0434\u0432\u0438\u043d\u0443\u043b\u043e\u0441\u044c per pastaruosius metus. Tai&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-6401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-susijusi-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts\/6401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/comments?post=6401"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts\/6401\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/media?parent=6401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/categories?post=6401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/tags?post=6401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}