{"id":6379,"date":"2020-01-13T00:49:36","date_gmt":"2020-01-12T21:49:36","guid":{"rendered":"http:\/\/vine-nn.ru\/vynas-c-vandeniu\/"},"modified":"2020-01-13T00:49:36","modified_gmt":"2020-01-12T21:49:36","slug":"vynas-c-vandeniu","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lt\/vynas-c-vandeniu\/","title":{"rendered":"Vynas c vandeniu"},"content":{"rendered":"

\n Ar verta mai\u0161yti vyn\u0105 su vandeniu arba \u012ftraukti \u012f j\u012f ledo? Siekiant sustiprinti skoni\u0173 ir kvap\u0173 maist\u0105, da\u017eniausiai griebiasi prie \u043f\u0440\u0438\u043f\u0440\u0430\u0432\u0430\u043c: \u0441\u043f\u0435\u0446\u0438\u044f\u043c, \u0442\u0440\u0430\u0432\u0430\u043c, \u043b\u0438\u043c\u043e\u043d\u043d\u043e\u043c\u0443 \u0441\u043e\u043a\u0443 ir kt. Vanduo, skirtingai nuo prieskoni\u0173, neturi skonio, o d\u0117l to tur\u0117t\u0173 j\u012f pakeisti. Vis d\u0117lto, i\u0161 ties\u0173 vyksta kitaip. \u0420\u0430\u0441\u0442\u0432\u043e\u0440\u044f\u044f ingredientai, vanduo kei\u010dia j\u0173 santykis ir tuo b\u016bdu \u012ftakoja skon\u012f. O kokie bus \u0161ie poky\u010diai priklauso nuo kiekvienos konkre\u010dios situacijos.\n<\/p>\n

<\/p>\n

\nAlkoholis padidina \u0441\u0443\u0431\u044a\u0435\u043a\u0442\u0438\u0432\u043d\u0443\u044e saldumyn\u0173 g\u0117rimo, ir \u012ftakos garavimo intensyvumas turint aromatas molekuli\u0173. Ypa\u010d tai juntama \u043a\u0440\u0435\u043f\u043a\u0438\u0445 \u043d\u0430\u043f\u0438\u0442\u043a\u0430\u0445: degtin\u0117s?, viskio ir kt. Bet jei viskis skiesti \u043d\u0430\u043f\u043e\u043f\u043e\u043b\u0430\u043c su vandeniu, pasikeis ne tik tvirtov\u0117 g\u0117rimas. Tuo pat metu gerokai sustiprinti jo kvapas. Barmenai \u017eino: silpnas kokteilis visada daugiau nei skonio, nei sveikas.\n<\/p>\n

Kaip praskiedimo vandeniu \u012ftakos aromato ir skonio g\u0117rimas?<\/h2>\n

\nNuo alkoholio, chemi\u0161kai artimas \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u0447\u0435\u0441\u043a\u0438\u043c \u043c\u043e\u043b\u0435\u043a\u0443\u043b\u0430\u043c, „prisiri\u0161ti” juos, suteikiant jiems savaranki\u0161kai palikti g\u0117rimas. Prid\u0117jus vandens susidaro daugiau „pavieniu” aromatini\u0173 molekuli\u0173, kurios, susid\u016brimo su \u043c\u043e\u043b\u0435\u043a\u0443\u043b\u0430\u043c\u0438 vandens, gali \u0438\u0441\u043f\u0430\u0440\u044f\u0442\u044c\u0441\u044f kaip savo \u0431\u0443\u043a\u0435\u0442\u0430, be priemai\u0161\u0173 alkoholio.\n<\/p>\n

\n\u0160i savyb\u0117 kartais naudoja metu \u0434\u0435\u043a\u0430\u043d\u0442\u0430\u0446\u0438\u0438 (perpilta) plonas vyn\u0173. Prie\u0161 supilkite \u012f \u0433\u0440\u0430\u0444\u0438\u043d vynas, \u012f j\u012f \u012fpilkite \u0161auk\u0161t\u0105 vandens. D\u0117l tos pa\u010dios prie\u017easties \u012fla\u0161inkite kelet\u0105 la\u0161\u0173 paprastas vandens \u012f nusikaltim\u0105 \u012f \u0431\u043e\u043a\u0430\u043b\u0435.\n<\/p>\n

\nKar\u0161t\u0105 dien\u0105 \u0440\u0430\u0437\u0431\u0430\u0432\u043b\u0435\u043d\u043d\u043e\u0435 vynas b\u016bna malonus. Prie to paties skonis kai kuri\u0173 vyn\u0173 ger\u0117ja nuo \u043f\u043e\u0434\u0442\u0430\u044f\u0432\u0448\u0435\u0439 vandens. Tod\u0117l j\u0173 \u043d\u0430\u043b\u0438\u0432\u0430\u044e\u0442 \u012f stikl\u0105, kuriame jau yra ledas. I\u0161 esm\u0117s tai rei\u0161kia, kad paprastas \u0432\u0438\u043d\u0430\u043c \u017eemos klas\u0117s ir alkoholio aromatas.\n<\/p>\n

\nTa\u010diau \u0161io b\u016bdo vyno vartojimo kult\u016bra daug oponent\u0173. Jie mano, kad vynas turi b\u016bti \u0432\u044b\u043f\u0438\u0442\u043e b\u016btent taip, kaip ji buvo sukurta \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u043e\u043c.\n<\/p>\n

Tradicijos \u0440\u0430\u0437\u0431\u0430\u0432\u043b\u0435\u043d\u0438\u044f vyno vandeniu<\/h2>\n

\nTradicijos skiesti vyn\u0105 vandeniu jau ne vien\u0105 \u0161imtmet\u012f. Ka\u017ekada vyno sukurtos naudojant gamtos mieli\u0173 ir alkoholio, j\u0173 buvo ma\u017eai. Tod\u0117l jie greitai \u043f\u0440\u0435\u0432\u0440\u0430\u0449\u0430\u043b\u0438\u0441\u044c \u012f acto. \u0421\u043e\u0445\u0440\u0430\u043d\u044f\u043b\u0438\u0441\u044c tik vyno su dideliu turiniu, vynuogi\u0173 cukraus arba \u043a\u0440\u0435\u043f\u043b\u0435\u043d\u043d\u044b\u0435, kuriuose daug alkoholio. Bet juos nor\u0117jau skiesti vandeniu, nes yra stipri saldaini\u0173 arba yra pernelyg intensyvaus skonio.\n<\/p>\n

\nTai, kad \u0440\u0430\u0437\u0431\u0430\u0432\u043b\u044f\u043b\u0438 vandeniu senov\u0117s graikai<\/strong>, buvo ma\u017eai pana\u0161us \u012f modern\u0173 vynas. Grei\u010diausiai, tai buvo koncentruotas \u0432\u0435\u0440\u043c\u0443\u0442: vynas su druska \u017eol\u0117s ir prieskoniai, i\u0161 kurio \u0432\u044b\u043f\u0430\u0440\u0438\u0432\u0430\u043b\u0430\u0441\u044c \u0438\u0437\u0440\u044f\u0434\u043d\u0430\u044f dalis dr\u0117gm\u0117s. Toks vynas gali ilgai laikomi, bet gerti jo \u043d\u0435\u0440\u0430\u0437\u0431\u0430\u0432\u043b\u0435\u043d\u043d\u044b\u043c buvo… prie\u0161taringas dalykas. Tod\u0117l vartoti \u043d\u0435\u0440\u0430\u0437\u0431\u0430\u0432\u043b\u0435\u043d\u043d\u043e\u0435 vynas buvo Graikijoje, branginama tur\u0117ti \u043f\u044c\u044f\u043d\u0438\u0446.\n<\/p>\n

\nGraikai da\u017enai \u0434\u043e\u0431\u0430\u0432\u043b\u044f\u043b\u0438 \u012f nusikaltim\u0105 ir j\u016bros vanden\u012f. Jos \u043a\u0438\u043f\u044f\u0442\u0438\u043b\u0438 su azijos prieskoniais iki suma\u017einti skai\u010di\u0173 3 kartus ir \u043f\u0440\u043e\u0446\u0435\u0436\u0438\u0432\u0430\u043b\u0438. Tok\u012f vanden\u012f, palikti patys sau laikyti ir \u0441\u043c\u0435\u0448\u0438\u0432\u0430\u043b\u0438 su vynu ir tik per kelet\u0105 met\u0173. J\u016bros vanduo buvo padaryti vyn\u0105, ma\u017eiau saldus ir \u043f\u043e\u0432\u044b\u0448\u0430\u043b\u0430 jo \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0441\u0442\u044c. Kai kurie vyno laikoma taip ilgai, kad \u0437\u0430\u0433\u0443\u0441\u0442\u0435\u0432\u0430\u043b\u0438 kaip medus.\n<\/p>\n

\n\u0160iandien yra populiarus \u012ftraukti \u012f nusikaltim\u0105 \u0433\u0430\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u0443\u044e vanden\u012f (\u0448\u043f\u0440\u0438\u0446\u0435\u0440). Toks vynas tiesiog rengiasi, skiriasi lengvai ir tampa toks, kaip ir putojantis.\n<\/p>\n

\nDaugeliu at\u017evilgi\u0173 yra prid\u0117ti vandens \u012f nusikaltim\u0105 \u2013 skonio reikalas. Pasteb\u0117ta \u0161iuos veiksmus: net nedidelis vandens kiekis didina tr\u016bkumus blogo vyno. Puikus vynas, atvirk\u0161\u010diai, i\u0161laiko visas savo geriausias savybes ir naudojant neaprobuot\u0105 baterij\u0105 ar \u0440\u0430\u0437\u0431\u0430\u0432\u043b\u0435\u043d\u0438\u0438.\n<\/p>\n

Ir \u017einoma, n\u0117ra verta atlikti eksperimentus, kai kalbama apie brangiai \u0432\u0438\u043d\u0430\u0445.\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Ar verta mai\u0161yti vyn\u0105 su vandeniu arba \u012ftraukti \u012f j\u012f ledo? Siekiant sustiprinti skoni\u0173 ir kvap\u0173 maist\u0105, da\u017eniausiai griebiasi prie \u043f\u0440\u0438\u043f\u0440\u0430\u0432\u0430\u043c: \u0441\u043f\u0435\u0446\u0438\u044f\u043c, \u0442\u0440\u0430\u0432\u0430\u043c,…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-6379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-susijusi-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts\/6379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/comments?post=6379"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts\/6379\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/media?parent=6379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/categories?post=6379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/tags?post=6379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}