{"id":6371,"date":"2020-01-13T00:46:06","date_gmt":"2020-01-12T21:46:06","guid":{"rendered":"http:\/\/vine-nn.ru\/vynas-vasara\/"},"modified":"2020-01-13T00:46:06","modified_gmt":"2020-01-12T21:46:06","slug":"vynas-vasara","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/lt\/vynas-vasara\/","title":{"rendered":"Vynas vasar\u0105"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/0f92df668d7c9afe269f998fc7ff0822.jpg\" \/><\/p>\n<p>Sausas baltasis ir ro\u017einis vynas apskritai lengviau ir paprastai skiriasi gera gaivinant\u012f \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0441\u0442\u044c\u044e, kai n\u0117ra \u0442\u0435\u0440\u043f\u043a\u043e\u0432\u0430\u0442\u044b\u0445 \u0442\u0430\u043d\u0438\u043d\u043e\u0432. Be to, vasar\u0105 vis da\u017eniau norisi daugiau lengvo maisto. Patiekalus i\u0161 raudonos m\u0117sos (jautienos, avienos), \u043f\u0440\u0435\u043b\u044c\u0449\u0430\u044e\u0449\u0438\u0435 mus winter \u0441\u0442\u0443\u0436\u0443, atrodo ma\u017eiau \u0430\u043f\u043f\u0435\u0442\u0438\u0442\u043d\u044b\u043c\u0438 vasaros kar\u0161tyje, kai ant stalo taip ir \u043f\u0440\u043e\u0441\u044f\u0442\u0441\u044f dar\u017eov\u0117s, \u017euvis ir j\u016bros g\u0117ryb\u0117s.\n<\/p>\n<p>\n \u017dinoma, prie \u043f\u0435\u0440\u0435\u0447\u0438\u0441\u043b\u0435\u043d\u043d\u043e\u043c\u0443 b\u016bti pateikti ne galingas ir \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u0435 raudonas vynas, o balta ir ro\u017ein\u0117, kaip ramioje, taip ir putojantis, arba visai lengvas raudonas.\n <\/p>\n<p>\n Svarbu ir temperat\u016bra pateiktos lentel\u0117s: baltos ir rausvos spalvos vynas paprastai \u043e\u0445\u043b\u0430\u0436\u0434\u0430\u044e\u0442 daugiau, nei raudonos spalvos, kas suteikia pirmasis papildomo \u017eavesio kar\u0161tas vasaros dien\u0105 arba \u0434\u0443\u0448\u043d\u044b\u043c vakare.\n<\/p>\n<p>\n\u0160tai mes ir \u0441\u0444\u043e\u0440\u043c\u0443\u043b\u0438\u0440\u043e\u0432\u0430\u043b\u0438 pagrindiniai reikalavimai &#8222;vasaros laikas&#8221; kaltinti: daugiau ar ma\u017eiau paprasta, su gra\u017eia gaivinant\u012f \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0441\u0442\u044c\u044e ir prid\u0117sime, i\u0161reik\u0161tomis \u0444\u0440\u0443\u043a\u0442\u043e\u0432\u043e-\u0446\u0432\u0435\u0442\u043e\u0447\u043d\u044b\u043c\u0438 ir\/arba \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u044b\u043c\u0438 \u0437\u0430\u043f\u0430\u0445\u0430\u043c\u0438. Pagal \u0161iuos apibr\u0117\u017eimus taikomi daug nat\u016brali\u0173 saus\u0173 baltuosius ir ro\u017einius vyn\u0173, kai lengvas raudonas, o taip pat baudos, ne per &#8222;riebal\u0173&#8221; nat\u016braliai \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0438\u0435 ir saldus, su gera \u0443\u0440\u0430\u0432\u043d\u043e\u0432\u0435\u0448\u0438\u0432\u0430\u044e\u0449\u0435\u0439 \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0441\u0442\u044c\u044e balto vyno. Visus juos galima suskirstyti \u012f tris grupes: \u0430\u043f\u0435\u0440\u0438\u0442\u0438\u0432\u044b, &#8222;maistui&#8221; vyno (lydintieji vakarien\u0117s) ir \u0434\u0438\u0436\u0435\u0441\u0442\u0438\u0432\u044b vaidmuo kuri\u0173 vasar\u0105 puikiai tinka elitas \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0438\u0435 ir saldus vokietijos \u0440\u0438\u0441\u043b\u0438\u043d\u0433\u0438.\n<\/p>\n<p>\nKaip \u0430\u043f\u0435\u0440\u0438\u0442\u0438\u0432\u0430 geriau pasirinkti pats paprastas ir lengvas baltas arba ro\u017einis sausa vynas (petit chablis, bordeaux blanc sek, entre-deux-mers, bourgogne aligote, \u044d\u043b\u044c\u0437\u0430\u0441\u0441\u043a\u0438\u0435 sylvaner ir edelzwicker, bordeaux rose, cote-du-rhone rose; v\u0117liau tuos pa\u010dius vyno galima pasi\u016blyti ir prie kai kuri\u0173 \u0431\u043b\u044e\u0434\u0430\u043c), arba \u043d\u0435\u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u043d\u043e\u0435 nenurodant met\u0173 \u2013 \u0161ampanas \u0431\u0440\u044e\u0442.\n<\/p>\n<p>\nToliau viskas priklauso nuo patiekalai. Yra produkt\u0173 ir prieskoni\u0173, kurie n\u0117ra sujungti su n\u0117 vienu vynu. \u0429\u0430\u0432\u0435\u043b\u044c ir \u0161pinatai, pavyzd\u017eiui, didel\u0119 kalt\u0119 bjaurus metalinis t\u0117k\u0161tel\u0117jimas. Skystas kiau\u0161inio \u0436\u0435\u043b\u0442\u043e\u043a tvirtai \u043e\u0431\u0432\u043e\u043b\u0430\u043a\u0438\u0432\u0430\u0435\u0442 m\u016bs\u0173 receptorius, tod\u0117l jie tampa ma\u017eiau jautriems. \u041f\u0440\u0438\u0442\u0443\u043f\u043b\u044f\u044e\u0442 skonis ir rie\u0161utai \u2013 ypa\u010d kepti \u017eem\u0117s rie\u0161utai. Pavojingi alyvuoges. \u0160vie\u017ei\u0173 pomidor\u0173 yra labai \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0441\u0442\u044c\u044e.\n<\/p>\n<p>\n Acto \u2013 baisiausias prie\u0161as vyno. Labai a\u0161tr\u016bs pada\u017eai \u0443\u043c\u0435\u0441\u0442\u043d\u044b tik po \u0432\u043e\u0434\u043a\u0443. \u0160iaip \u2013 galima eksperimentuoti, nes gastronomijos pataisytame pranc\u016bz\u0173 ir angl\u0173 kalbos specialist\u0173 pasitaiko daug \u043d\u0435\u0441\u043e\u0432\u043f\u0430\u0434\u0435\u043d\u0438\u0439 ir net prie\u0161taravim\u0173. Ta\u010diau kai kurie deriniai vyn\u0173 ir patiekal\u0173 jau tapo \u043a\u043b\u0430\u0441\u0441\u0438\u0447\u0435\u0441\u043a\u0438\u043c\u0438. Bando pasirinkti i\u0161 j\u0173 labiausiai &#8222;vasarin\u0117s&#8221;.\n<\/p>\n<p>\nDar\u017eov\u0117s. Arti\u0161okai ir \u0161paragai skiriasi \u0161iek tiek \u0433\u043e\u0440\u044c\u043a\u043e\u0432\u0430\u0442\u044b\u043c skonio, ir, pasak daugelio somelje, prie j\u0173 gerai tinka labai nedaug vyno \u2013 pirmiausia Muscat d &#8216; Alsace ir Vin jaune (&#8222;geltona vynas&#8221; i\u0161 srities \u0416\u044e\u0440\u0430).\n<\/p>\n<p>\nKiti ekspertai pataria derinys \u0430\u0440\u0442\u0438\u0448\u043e\u043a\u043e\u0432 su ro\u017eine vyno. Pagal bakla\u017ean\u0173 rekomenduoja lengvas raudonas (\u043b\u0443\u0430\u0440\u0441\u043a\u0438\u0435 ir \u044d\u043b\u044c\u0437\u0430\u0441\u0441\u043a\u0438\u0435 pinot noir, cote-du-rhone rouge, Bordeaux rouge&#8221;), o po dar\u017eovi\u0173 \u2013 balta bourgogne aligote, \u041f\u0442\u0438 \u0428\u0430\u0431\u043b\u0438 (petit chablis) ir \u043b\u0443\u0430\u0440\u0441\u043a\u0438\u0435 \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u044b. Prie taip \u0443\u043c\u0435\u0441\u0442\u043d\u043e\u043c\u0443 vasar\u0105 \u0433\u0430\u0441\u043f\u0430\u0447\u0447\u043e geriausiai kreiptis ro\u017einis vynas \u2013 pavyzd\u017eiui, \u0440\u043e\u043d\u0441\u043a\u0438\u0439 \u0422\u0430\u0432\u0435\u043b\u044c.\n<\/p>\n<p>\nV\u0117\u017eys gali lyd\u0117ti tokie balti \u0432\u0438\u043d\u0430\u043c\u0438, kaip \u0421\u0430\u043d\u0441\u0435\u0440, \u0411\u0443\u0440\u0433\u043e\u043d\u044c \u0430\u043b\u0438\u0433\u043e\u0442\u0435, sausas riesling.\n<\/p>\n<p>\nJ\u016bros g\u0117ryb\u0117s m\u0117gsta vyn\u0105 su i\u0161reik\u0161tomis \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u044b\u043c\u0438, o ne \u0444\u0440\u0443\u043a\u0442\u043e\u0432\u043e-\u0446\u0432\u0435\u0442\u043e\u0447\u043d\u044b\u043c\u0438 \u0442\u043e\u043d\u0430\u043c\u0438: Muscadet, Chablis, sausa \u044d\u043b\u044c\u0437\u0430\u0441\u0441\u043a\u0438\u0439 \u0440\u0438\u0441\u043b\u0438\u043d\u0433, Champagne brut blanc de blancs (tik i\u0161 baltos spalvos veisli\u0173 \u0448\u0430\u0440\u0434\u043e\u043d\u0435). Beje, paskutinis \u2013 bet b\u016btinai \u0432\u044b\u0441\u043e\u043a\u043e\u043a\u043b\u0430\u0441\u0441\u043d\u043e\u0435 ir pageidautina \u043c\u0438\u043b\u043b\u0435\u0437\u0438\u043c\u043d\u043e\u0435 \u2013 rekomenduoja ir prie juodosios \u0438\u043a\u0440\u0435. Prie gana paprasta pagal skon\u012f \u043a\u0430\u043b\u044c\u043c\u0430\u0440\u0430\u043c, \u043c\u0438\u0434\u0438\u044f\u043c ir \u043a\u0440\u0435\u0432\u0435\u0442\u043a\u0430\u043c \u012fteiktas lengvesni\u0173 vyno (muscadet, petit chablis, macon-villages, bourgogne aligote), prie \u0434\u0435\u043b\u0438\u043a\u0430\u0442\u0435\u0441\u043d\u044b\u043c \u043e\u043c\u0430\u0440\u0430\u043c, ypa\u010d pagal pada\u017eu, \u2013 elite sausas \u0440\u0438\u0441\u043b\u0438\u043d\u0433\u0438, corton charlemagne, balti hermitage ir pessac-leognan, savennieres, Chablis premier ir grand cru, meursault, geriausia \u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u0438\u0435 \u0431\u0440\u044e\u0442\u044b blanc de blancs (pvz., Comtes de Champagne nuo Taittinger). <\/p>\n<p>\n\u0421\u0443\u0441\u0438 gerai su Chablis, Meursault, Muscadet, Saint veran, balti \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u043c\u0438 Graves.\n<\/p>\n<p>\n\u041b\u044f\u0433\u0443\u0448\u0430\u0447\u044c\u0438 at\u0161akos pataria \u0437\u0430\u043f\u0438\u0432\u0430\u0442\u044c Petit Chablis, arba paprastas \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u043e\u043c.\n<\/p>\n<p>\nPagal \u017euv\u012f paprastai eina balta sausa vynas, kartais \u2013 ro\u017einis. Ir \u010dia taip pat veikia vieningas taisykl\u0117: paprastos \u0431\u043b\u044e\u0434\u0443 \u2013 paprastas vynas, sud\u0117ting\u0173 ir \u0434\u0435\u043b\u0438\u043a\u0430\u0442\u0435\u0441\u043d\u043e\u043c\u0443 \u2013 \u0438\u0437\u044b\u0441\u043a\u0430\u043d\u043d\u043e\u0435. Kreminis pada\u017eas reikalauja sodrios elito baltojo vyno, pageidautina, \u0432\u044b\u0434\u0435\u0440\u0436\u0430\u043d\u043d\u043e\u0433\u043e \u012f \u0434\u0443\u0431\u043e\u0432\u044b\u0445 \u0431\u043e\u0447\u043a\u0430\u0445 (geriausia vyno \u0411\u0443\u0440\u0433\u0443\u043d\u0434\u0438\u0438, Bordo, Luaros Sl\u0117nio, Sl\u0117nio \u0420\u043e\u043d\u044b). \u017duvis, virti \u012f pada\u017eas i\u0161 raudonojo vyno, reikia tokio paties kalt\u0117s ir kaip &#8222;palyda&#8221;. Labai riebi \u017euvis puikiai tiks \u044d\u043b\u0438\u0442\u043d\u043e\u0435 vynas su tariama \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0441\u0442\u044c\u044e ir auk\u0161tos \u0161ilum\u0105 skleid\u017eian\u010di\u0173: balta hermitage, chablis premier arba grand cru, vin jaune.\n<\/p>\n<p>\n\u041a\u043e\u043f\u0447\u0435\u043d\u0430\u044f \u017euvis ir \u017euvies \u043f\u0430\u0448\u0442\u0435\u0442 taip pat reikalauja sodrios ir ry\u0161kios vyno: Chablis premier cru, geriausi\u0173 Pouilly-fume, Sancerre ir riesling, Champagne blanc de blancs.\n<\/p>\n<p>\nSu balta m\u0117sa (kiauliena, ver\u0161iena, vi\u0161tiena), priklausomai nuo jo ruo\u0161imo \u0433\u0430\u0440\u043c\u043e\u043d\u0438\u0440\u0443\u0435\u0442 ir baltas, ir raudonas vynas. Taip, kepta ver\u0161iena \u012f \u0440\u0435\u0431\u0440\u044b\u0448\u043a\u0430\u0445 geriau dera su raudona vyno, o \u0437\u043e\u0431\u043d\u044b\u0435 v\u0117\u017eiu ver\u0161elis (ris de veau) \u2013 su \u044d\u043b\u0438\u0442\u043d\u044b\u043c\u0438 balti: Montrachet, Corton-charlemagne, Meursault, vin jaune.\n<\/p>\n<p>\nLengva \u043e\u0431\u0441\u0442\u043e\u044f\u0442 reikalus su \u0434\u0435\u0441\u0435\u0440\u0442\u0430\u043c\u0438. Tikriausiai, geriausias variantas \u2013 po vakarien\u0117s \u0161iltas vasaros vakaras \u043e\u0442\u043a\u0443\u043f\u043e\u0440\u0438\u0442\u044c butel\u012f \u0438\u0437\u044b\u0441\u043a\u0430\u043d\u043d\u043e\u0433\u043e ir gerai \u043e\u0445\u043b\u0430\u0436\u0434\u0435\u043d\u043d\u043e\u0433\u043e vokie\u010di\u0173 \u0440\u0438\u0441\u043b\u0438\u043d\u0433\u0430 auslese, beerenauslese, trockenbeerenauslese ar taip ir \u0434\u044b\u0448\u0430\u0449\u0435\u0433\u043e \u017eiemos tyro oro &#8222;ledo vyno&#8221; \u2013 ir tuo apsiriboti. Lyd\u0117ti toks vynas tradicini\u0173 rusijos \u0434\u0435\u0441\u0435\u0440\u0442\u0430\u043c\u0438 pavojinga: jie per saldus.<\/p>\n<p> Jei jau jums tikrai norisi \u0434\u0435\u0441\u0435\u0440\u0442\u0430 \u2013 atid\u0117ti j\u012f v\u0117liau, pasirinkite ne labai saldus \u0431\u0438\u0441\u043a\u0432\u0438\u0442 arba \u0448\u0442\u0440\u0443\u0434\u0435\u043b\u044c. Pagal \u0448\u0430\u0440\u043b\u043e\u0442\u043a\u0443 arba pranc\u016bz\u0173 \u043b\u0438\u043c\u043e\u043d\u043d\u044b\u0439 tortas gali pasi\u016blyti sau ir sve\u010diams \u0421\u043e\u0442\u0435\u0440\u043d, \u0411\u0430\u0440\u0441\u0430\u043a, Cerons, Sainte-croix-du-mont, Monbazillac. <\/p>\n<p>\nDerinys toks gamtos vasar\u0105 \u0161vie\u017ei\u0173 vaisi\u0173 su vynu ir labai problemi\u0161kas. Obuoli\u0173, citrusini\u0173 vaisi\u0173 ir kiti vaisiai su dideliu \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0441\u0442\u044c\u044e visi\u0161kai ne\u012ftraukiamos. Kai kurie specialistai pataria \u0161ios poros: \u0161vie\u017eia bra\u0161ki\u0173 ir \u0161ampano, persikai ir vin jaune, abrikosai ir \u0421\u043e\u0442\u0435\u0440\u043d. Gali b\u016bti, jums tai patiks, o gal ir ne. Pabandykite!\n<\/p>\n<ul>\n<li>\u017dalia vynas<\/li>\n<li>Pinot \u0433\u0440\u0438\u0434\u0436\u043e<\/li>\n<li>Kaip pasirinkti ger\u0105 vyn\u0105?<\/li>\n<li>Apie kombinacij\u0173 valgyti su vynu<\/li>\n<li>Meistras klas\u0117s \u0432\u0438\u043d\u0430\u043c su \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u0435\u0439<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sausas baltasis ir ro\u017einis vynas apskritai lengviau ir paprastai skiriasi gera gaivinant\u012f \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0441\u0442\u044c\u044e, kai n\u0117ra \u0442\u0435\u0440\u043f\u043a\u043e\u0432\u0430\u0442\u044b\u0445 \u0442\u0430\u043d\u0438\u043d\u043e\u0432. Be to, vasar\u0105 vis da\u017eniau norisi&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-6371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-susijusi-informacija"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts\/6371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/comments?post=6371"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/posts\/6371\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/media?parent=6371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/categories?post=6371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/lt\/wp-json\/wp\/v2\/tags?post=6371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}