{"id":5709,"date":"2020-01-12T17:30:05","date_gmt":"2020-01-12T14:30:05","guid":{"rendered":"http:\/\/vine-nn.ru\/chianti-keverek\/"},"modified":"2020-01-12T17:30:05","modified_gmt":"2020-01-12T14:30:05","slug":"chianti-keverek","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/hu\/chianti-keverek\/","title":{"rendered":"Chianti kever\u00e9k"},"content":{"rendered":"<p>\nKever\u00e9k Chianti, m\u00e1r kialakult lett egy klasszikus kever\u00e9k (kever\u00e9k) sz\u0151l\u0151 el\u0151\u00e1ll\u00edt\u00e1s\u00e1hoz haszn\u00e1lt borok Toszk\u00e1na, az els\u0151 hely, persze, a Chianti ter\u00fclet\u00e9n.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/ceecf3e5fbdfd35ead9f98eafaaf196d.jpg\" \/><\/p>\n<p>\nMeghat\u00e1roz\u00f3 szerepet, hogy a kever\u00e9k j\u00e1tszik a kedvenc Toszk\u00e1n Sangiovese. K\u00eds\u00e9rje kev\u00e9sb\u00e9 ismert Toszk\u00e1n fajt\u00e1k, Canaiolo (Canaiolo), Colorino (Colorino), chiledzholo (Ciliegiolo), valamint mammolo k\u00f6zel\u00e9ben (mammolo k\u00f6zel\u00e9ben).\n<\/p>\n<p>\n Egy tipikus bor ez a kever\u00e9k m\u00e1r arom\u00e1k piros gy\u00fcm\u00f6lcs\u00f6k, ibolya, sz\u00e1r\u00edtott gy\u00f3gyn\u00f6v\u00e9nyek, keser\u0171 cseresznye.\n <\/p>\n<p>\nA fajt\u00e1k \u00f6sszet\u00e9tele Chianti v\u00e1ltozott a t\u00f6rt\u00e9nelem sor\u00e1n, alkalmazkodik a technol\u00f3giai v\u00e1ltoz\u00e1sokat a bor\u00e1szat, valamint a fogyaszt\u00f3i preferenci\u00e1k.\n<\/p>\n<p>\nKomoly ellentmond\u00e1s mer\u00fclt fel, amikor a t\u00f6rv\u00e9nyek, az appellation volt, hivatalosan is enged\u00e9lyezett a haszn\u00e1lata v\u00f6r\u00f6s Bordeaux-i fajt\u00e1k Cabernet Sauvignon, Merlot, Cabernet franc a termel\u00e9s Chianti (ak\u00e1r 15% &#8211; a kever\u00e9k). A nyelvm\u0171vel\u0151 vette ezt sajn\u00e1lattal l\u00e1tom, ezek a felt\u00e9telez\u00e9sek a vesz\u00e9lyt, hogy szem\u00e9lyazonoss\u00e1g\u00e1t. M\u00e1sok \u00fcdv\u00f6z\u00f6lte a lehet\u0151s\u00e9get, hogy kieg\u00e9sz\u00edts\u00e9k a Chianti arom\u00e1k s\u00f6t\u00e9t gy\u00fcm\u00f6lcs, m\u00e9ly sz\u00edn, amely k\u00e9pes megadni a bor Bordeaux-i fajt\u00e1k.\n<\/p>\n<p>\n2006. &#8211; ig, az \u00f6sszet\u00e9telt\u0151l Chianti, sz\u00e9les k\u00f6rben haszn\u00e1lt feh\u00e9r sz\u0151l\u0151 (t\u00f6bbnyire Trebbiano, valamint Malvasia).\n<\/p>\n<p class=\"thesis\">\nA fajt\u00e1k \u00f6sszet\u00e9tele a t\u00f6rt\u00e9nelmi recept B\u00e1r\u00f3 Bettino Ricasoli (19 sz\u00e1zad) volt: Sangiovese, Canaiolo, valamint Malvasia a sz\u00e1zal\u00e9kos ar\u00e1ny 70\/15\/15.\n<\/p>\n<p class=\"caution\">\n2015-t\u0151l a haszn\u00e1lja a feh\u00e9r sz\u0151l\u0151 a Chianti borok tilos.\n<\/p>\n<p>\nMa, a Chianti bor t\u00f6rv\u00e9ny \u00e1ltal tartalmaznia kell legal\u00e1bb 70% Sangiovese. Egy t\u00f6bb rangos appellation a Chianti Classico, ez a minimum 80%.\n<\/p>\n<p>\nEgyes gy\u00e1rt\u00f3k, hogy a Chianti kiz\u00e1r\u00f3lag a Sangiovese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kever\u00e9k Chianti, m\u00e1r kialakult lett egy klasszikus kever\u00e9k (kever\u00e9k) sz\u0151l\u0151 el\u0151\u00e1ll\u00edt\u00e1s\u00e1hoz haszn\u00e1lt borok Toszk\u00e1na, az els\u0151 hely, persze, a Chianti ter\u00fclet\u00e9n. Meghat\u00e1roz\u00f3 szerepet,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-5709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacioo"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/hu\/wp-json\/wp\/v2\/posts\/5709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hu\/wp-json\/wp\/v2\/comments?post=5709"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/hu\/wp-json\/wp\/v2\/posts\/5709\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hu\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/hu\/wp-json\/wp\/v2\/media?parent=5709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/hu\/wp-json\/wp\/v2\/categories?post=5709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/hu\/wp-json\/wp\/v2\/tags?post=5709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}