{"id":5553,"date":"2020-01-12T16:04:35","date_gmt":"2020-01-12T13:04:35","guid":{"rendered":"http:\/\/vine-nn.ru\/szensavas-kivonatolas\/"},"modified":"2020-01-12T16:04:35","modified_gmt":"2020-01-12T13:04:35","slug":"szensavas-kivonatolas","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/hu\/szensavas-kivonatolas\/","title":{"rendered":"Sz\u00e9nsavas kivonatol\u00e1s"},"content":{"rendered":"<p>\n\t\t<strong>Sz\u00e9n-dioxid (carbonesca) kivonatol\u00e1s<\/strong> \u2013 a technika, a bork\u00e9sz\u00edt\u00e9s, ismert, f\u0151leg a borok, a Beaujolais r\u00e9gi\u00f3ban.\n <\/p>\n<p>\nA sz\u0151l\u0151 erjesztett, mint eg\u00e9sz klaszterek l\u00e9gmentes csomagol\u00e1sban tele sz\u00e9n-dioxid, azaz anaerob k\u00f6r\u00fclm\u00e9nyek k\u00f6z\u00f6tt (oxig\u00e9n n\u00e9lk\u00fcl).\n<\/p>\n<p>\nErjed\u00e9s indul az eg\u00e9sz bogy\u00f3k az int\u00e9zked\u00e9s alapj\u00e1n a \u00e9leszt\u0151 enzimek saj\u00e1t bogy\u00f3k, az abnormit\u00e1sok ilyen fenolok (arom\u00e1s vegy\u00fcletek) k\u00e9pz\u0151dnek egy tipikus erjed\u00e9s. Ezek a vegy\u00fcletek felel\u0151sek az \u00edzek, a &#8222;ban\u00e1n&#8221;, &#8222;nyal\u00f3ka&#8221;, valamint a &#8222;r\u00e1g\u00f3gumi&#8221;, tipikus \u00e1ltal el\u0151\u00e1ll\u00edtott borok, sz\u00e9nsavas kivonatol\u00e1s.\n <\/p>\n<p>\nEzek a borok van egy mark\u00e1ns, gy\u00fcm\u00f6lcs\u00f6s hangot tartalmaz l\u00e9nyegesen kevesebb tanninok k\u00e9pest borok k\u00e9sz\u00fclt \u00f6sszet\u00f6rt bogy\u00f3kat.<\/p>\n<p>\n&#8222;Tiszta&#8221;, sz\u00e9nsavas kivonatol\u00e1s, hogy k\u00e9sz\u00edtsen el\u00e9g neh\u00e9z, mert a bogy\u00f3k, az alj\u00e1n a tart\u00e1lyok \u00e1ltal\u00e1ban ereszteni, a s\u00faly alatt a fels\u0151 r\u00e9teg. Annak \u00e9rdek\u00e9ben, hogy min\u00e9l kevesebb s\u00e9r\u00fclt bogy\u00f3k sz\u0151l\u0151 ezeket a borokat betakar\u00edtott k\u00e9zzel. El\u00e9rni elfogadhat\u00f3 er\u0151d\u00f6k ilyen kivonatol\u00e1s eg\u00e9sz\u00edti ki a hagyom\u00e1nyos \u00e9leszt\u0151 az erjeszt\u00e9s. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sz\u00e9n-dioxid (carbonesca) kivonatol\u00e1s \u2013 a technika, a bork\u00e9sz\u00edt\u00e9s, ismert, f\u0151leg a borok, a Beaujolais r\u00e9gi\u00f3ban. A sz\u0151l\u0151 erjesztett, mint eg\u00e9sz klaszterek l\u00e9gmentes csomagol\u00e1sban&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-5553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacioo"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/hu\/wp-json\/wp\/v2\/posts\/5553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/hu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/hu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hu\/wp-json\/wp\/v2\/comments?post=5553"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/hu\/wp-json\/wp\/v2\/posts\/5553\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hu\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/hu\/wp-json\/wp\/v2\/media?parent=5553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/hu\/wp-json\/wp\/v2\/categories?post=5553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/hu\/wp-json\/wp\/v2\/tags?post=5553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}