{"id":2909,"date":"2020-01-09T01:24:16","date_gmt":"2020-01-08T22:24:16","guid":{"rendered":"http:\/\/vine-nn.ru\/odabir-case-za-sampanjac\/"},"modified":"2020-01-09T01:24:16","modified_gmt":"2020-01-08T22:24:16","slug":"odabir-case-za-sampanjac","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/hr\/odabir-case-za-sampanjac\/","title":{"rendered":"Odabir \u010da\u0161e za \u0161ampanjac"},"content":{"rendered":"<p>\nSve ove tri vrste \u010da\u0161a za vino su dizajnirane za \u0161ampanjac i pjenu\u0161ava vina u cjelini, ali pri tome, oni se zna\u010dajno razlikuju po obliku. \u0160to odabrati?<\/p>\n<p>Vi sigurno znate koliko je oblik \u010da\u0161e mo\u017ee utjecati na percepciju pi\u0107e. I kada je u pitanju delicije poput \u0161ampanjca, onda \u017eelim da napravite pravi izbor, da se iz njega maksimum. Otuda pitanje: kako se svaki od tih \u010da\u0161a utje\u010de na okus i miris, i \u2013 \u0161to je najva\u017enije \u2013 \u0161to je opcija \u0107e biti najbolji izbor?<\/p>\n<h2>\u010ca\u0161u &#8220;kupa&#8221;<\/h2>\n<p>Nadgledati namjenski ga zovu vi\u0161e u knjigama. U narodu je \u010de\u0161\u0107e ime je samo &#8220;tanjur&#8221;. Ovaj \u010da\u0161e \u0161iroka i plitka zdjela, i to je najstariji od svih \u010da\u0161a za \u0161ampanjac, popularni po\u010detkom 20. stolje\u0107a.\n<\/p>\n<p>     <img decoding=\"async\" src=\"\/wp-content\/uploads\/5aa93ec7ba2af7059ecdc0262ab64f1e.jpg\" \/><\/p>\n<p>\nTako dugo traje njegova popularnost je zbog, u velikoj mjeri, imala \u043c\u0435\u043b\u044c\u043a\u0430\u043d\u0438\u044f kao stil klasi\u010dnih apartmana. Ona je povezana s odre\u0111enim razdoblja i \u043d\u0430\u0440\u043e\u0447\u0438\u0442\u043e\u0439 luksuz: tulumarenje u stilu Velikog \u0413\u044d\u0442\u0441\u0431\u0438, &#8220;Tajne Carstva&#8221; ili \u0431\u043e\u043c\u043e\u043d\u0434\u0430 60\u0445, kada je \u0161ampanjac &#8220;tanjuri\u0107i&#8221; tako\u0111er su bili u modi.\n<\/p>\n<p>\n\u010ca\u0161u &#8220;kupa&#8221; \u2013 to je, bez sumnje, starinski atribut, odraz stila, \u043a\u043e\u0447\u0443\u044e\u0449\u0435\u0433\u043e kroz vrijeme. Ali danas je popularnost znatno lo\u0161iji \u010da\u0161e tipa &#8220;frula&#8221;. Za\u0161to je to tako?\n<\/p>\n<p>\nStvar je u tome da \u010da\u0161u &#8220;tanjur&#8221; je u\u0161ao u upotrebu kao optimalni \u010da\u0161u za \u0161ampanjac, popularne u to doba \u2013 u po\u010detkom 20. stolje\u0107a, a onda su pili uglavnom je slatki \u0161ampanjac, a pritisak u boci je ispod.<\/p>\n<p>\nU na\u0161e vrijeme, ovaj dizajn ne u\u017eiva u popularnosti, jer nije u stanju otkriti dostojanstvo toga \u0161ampanjca, kako znamo i volimo ga i danas.\n<\/p>\n<p>Oblik &#8220;kupa&#8221; je takva da pi\u0107e \u017eivo percipira svoje \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0439 komponentu, a za iznad-suhe modernih vina iz Champagne je suvi\u0161no. Osim toga, plitka zdjela ne daje \u043f\u0443\u0437\u044b\u0440\u044c\u043a\u0430\u043c lijepo \u0441\u0442\u0440\u0443\u0438\u0442\u044c\u0441\u044f u \u010da\u0161u, a velike povr\u0161ine dodira sa zrakom dovodi do toga da u lice obilno lete kiselo sprej, a sama \u0161ampanjac brzo fizzles van. Stoga, ako volite svoje \u0161ampanjac \u0438\u0441\u043a\u0440\u044f\u0449\u0438\u043c\u0441\u044f i sna\u017ean, ne\u0161to piti iz tanjuri\u0107i ga morati prili\u010dno brzo.\n<\/p>\n<p>\nAko ste fascinirani takav oblik onda \u010da\u0161u &#8220;kupa&#8221; \u0107e elegantno \u0431\u043b\u044e\u0434\u0435\u0447\u043a\u043e\u043c za slastice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sve ove tri vrste \u010da\u0161a za vino su dizajnirane za \u0161ampanjac i pjenu\u0161ava vina u cjelini, ali pri tome, oni se zna\u010dajno razlikuju&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/comments?post=2909"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2909\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media?parent=2909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/categories?post=2909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/tags?post=2909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}