{"id":2907,"date":"2020-01-09T01:17:28","date_gmt":"2020-01-08T22:17:28","guid":{"rendered":"http:\/\/vine-nn.ru\/pinotage\/"},"modified":"2020-01-09T01:17:28","modified_gmt":"2020-01-08T22:17:28","slug":"pinotage","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/hr\/pinotage\/","title":{"rendered":"Pinotage"},"content":{"rendered":"<p>\n  <strong>Pinotage<\/strong> (Pinotage) \u2013 borac crvena sorta Ju\u017ene Afrike. Gotovo nigdje vi\u0161e ne uzgaja. Daje \u0161iroku liniju vina: od \u043d\u0435\u0432\u043d\u044f\u0442\u043d\u044b\u0445 diners do bogatih koncentrirani uzoraka s buketom od crvenog vo\u0107a, za\u010dina, ko\u017ee i \u010dokolade.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/43c57308272024b88b610643904772f0.jpg\" \/><\/p>\n<p>\nZa svoju pri\u010du pinotage puta \u043a\u043e\u043c\u043f\u0440\u043e\u043c\u0435\u0442\u0438\u0440\u043e\u0432\u0430\u043b sebe neuspje\u0161ne eksperimente, ali danas proizvo\u0111a\u010di ju\u017enoj africi, na o\u010digledan na\u010din poku\u0161avaju pobolj\u0161ati svoj imid\u017e, koriste\u0107i promi\u0161ljeni pristup uzgoju gro\u017e\u0111a i tehni\u010dara \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438.\n<\/p>\n<p class=\"thesis\">\nPinotage \u2013 rezultat kri\u017eanja sorti pinot noir i \u0441\u0435\u043d\u0441\u043e, prvi put proizvedena u 1925, profesor Abrahamom \u041f\u0435\u0440\u043e\u043b\u044c\u0434\u043e\u043c (ju\u017ena afrika).\n<\/p>\n<p>\nRije\u010d pinotage \u2013 previ\u0161e hibrid: pinot + pustinja (tako je u ju\u017enoj africi zove \u0441\u0435\u043d\u0441\u043e).\n<\/p>\n<p>\nAbraham \u041f\u0435\u0440\u043e\u043b\u044c\u0434 je bio prvi profesor vinogradarstva na Sveu\u010dili\u0161tu \u0421\u0442\u0435\u043b\u043b\u0435\u043d\u0431\u043e\u0448\u0430, a njegov cilj je bio stvaranje vina sorte \u2013 sofisticiran, kao \u0431\u0443\u0440\u0433\u0443\u043d\u0434\u0441\u043a\u0438\u0439 princ pinot noir i \u043f\u043b\u043e\u0434\u043e\u0440\u043e\u0434\u043d\u043e\u0433\u043e, kao \u0441\u0435\u043d\u0441\u043e. O\u010digledno. Budu\u0107i da nema obja\u0161njenje za svog izbora kandidata na kri\u017eanje profesor nije ostavio. Rezultat je bio daleko od predlo\u017eenih na\u010dina: gro\u017e\u0111e ispalo s vrlo tamnu ko\u017eu, a vino iz njega \u2013 gusto i \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u043c.\n<\/p>\n<p>\nTako, prve loze ovog razdjelnika, zasa\u0111eno u vrtu profesora \u041f\u0435\u0440\u043e\u043b\u044c\u0434\u0430, ubrzo su napu\u0161teni. I samo nekoliko godina kasnije ve\u0107 drugi istra\u017eiva\u010d je usadio ih u otporna na bolesti korijena, a 1943. godine je primljen prvi komercijalni usjeva. Plodine \u0441\u043e\u0437\u0440\u0435\u0432\u0430\u043b\u0438 rano, lako prikupljanje velike koli\u010dine \u0161e\u0107era, a loze izgledali zdravi i jaki.\n<\/p>\n<p>\nPinotage \u2013 jednogodi\u0161nja, plodan sorta, ali je osjetljiv na neke virusne infekcije, i ponekad je vrlo izbirljiva u \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u0443 i \u043a\u0430\u043f\u0440\u0438\u0437\u0435\u043d za vinarija.<br \/>\nNajbolje rade vina s \u043a\u0443\u0441\u0442\u043e\u0432\u044b\u0445 loze \u2013 sustav radi loze, popularan u ju\u017enoj Francuskoj, zemlji \u0441\u0435\u043d\u0441\u043e.\n<\/p>\n<p>\nPinotage voli prostor \u043f\u043e\u0441\u043e\u043b\u043d\u0435\u0447\u043d\u0435\u0439, ali ako do kraja vegetacije postane previ\u0161e vru\u0107e, onda bobice mogu razviti neugodan boje laka za nokte ili \u0433\u043e\u0440\u0435\u043b\u043e\u0439 gume. Vrlo odgovorno treba pristupiti i na proces fermentacije: ovdje je tako\u0111er pri povi\u0161enim temperaturama lako se pojavljuje \u0430\u0446\u0435\u0442\u043e\u043d\u043e\u0432\u044b\u0439 miris.\n<\/p>\n<p>\nPri\u010da je tako\u0111er igrao ulogu u neravan sudbinu vrste. Tijekom 20. stolje\u0107a nacionalne vina udruge (zemlja na \u010delu ju\u017enoafri\u010dke Suradni\u010dke Udruge Vinara, KWV) pokazale sklonost broju na \u0161tetu kvalitete. I skloni visokih prinosa pinotage velikodu\u0161no dao \u043d\u0435\u0432\u0437\u0440\u0430\u0447\u043d\u044b\u0435 vina, da se do 1980-ih, prirodno \u0441\u0432\u0435\u043b\u043e njegova popularnost je na minimum.\n<\/p>\n<p>\nSre\u0107a za vrste \u010delika sankcije vremenima apartheida i rast potra\u017enje u 1990\u0445. Zatim trendovi u proizvodnji vina postali pomaknuo fokus na stranu kvalitete. 1995. godine osnovana je Udruga \u041f\u0438\u043d\u043e\u0442\u0430\u0436\u0430 \u2013 grupa proizvo\u0111a\u010da, ujedinjeni za popularizaciju i razvoj vrste.\n<\/p>\n<p>\nDobro koje vino od \u043f\u0438\u043d\u043e\u0442\u0430\u0436\u0430 pokazuju \u0161irok raspr\u0161iti stilova: od lako \u043f\u044c\u044e\u0449\u0438\u0445\u0441\u044f \u017elice vina do zasi\u0107enih uzoraka s potencijalom da se na izvatku.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/3accd5075aacce208ee066710cf42ba5.jpg\" \/><\/p>\n<p>\nU stellenbosch na zapadu \u2013 ga prvom mjestu iskrcavanja \u2013 pinotage \u010desto se mije\u0161a s cabernet \u0441\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u043e\u043c i \u0448\u0438\u0440\u0430\u0437\u043e\u043c za izgradnju upscale \u0431\u043b\u0435\u043d\u0434\u043e\u0432 za vina razine iznad prosjeka.\n<\/p>\n<p>\nIzvan Ju\u017ene Afrike pinotage nije postigao uspjeh. U malim koli\u010dinama mo\u017ee se na\u0107i na Novom Zelandu, posebno u Hawks-Bay i u Aucklandu. I ne\u0161to u Zimbabveu, u Kaliforniji i Izraelu.\n<\/p>\n<p>Gastronomija na krivnju od \u043f\u0438\u043d\u043e\u0442\u0430\u0436\u0430:<\/p>\n<ul>\n<li> Akutna feferoni pizza <\/li>\n<li> Mesna jela s teriyaki<\/li>\n<li> Pirjana bika repovi<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pinotage (Pinotage) \u2013 borac crvena sorta Ju\u017ene Afrike. Gotovo nigdje vi\u0161e ne uzgaja. Daje \u0161iroku liniju vina: od \u043d\u0435\u0432\u043d\u044f\u0442\u043d\u044b\u0445 diners do bogatih koncentrirani&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/comments?post=2907"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2907\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media?parent=2907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/categories?post=2907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/tags?post=2907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}