{"id":2902,"date":"2020-01-09T01:03:18","date_gmt":"2020-01-08T22:03:18","guid":{"rendered":"http:\/\/vine-nn.ru\/zasto-vino-naziva-suhim\/"},"modified":"2020-01-09T01:03:18","modified_gmt":"2020-01-08T22:03:18","slug":"zasto-vino-naziva-suhim","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/hr\/zasto-vino-naziva-suhim\/","title":{"rendered":"Za\u0161to vino naziva suhim?"},"content":{"rendered":"<p align=\"center\" class=\"cite\" itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"\/\/schema.org\/Answer\">Jer knits usta, stvaraju\u0107i osje\u0107aj suho\u0107e, &#8220;kao da je pijesak u usta&#8221;<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/1e1866491b874b5b86dac93f52f1684d.jpg\" \/><\/p>\n<p>\n<strong>&#8220;Suhim&#8221;<\/strong> naziva vina, u kojem je vrlo malo \u0161e\u0107era. Osje\u0107aj suho\u0107e u ustima u nedostatku \u0161e\u0107era stvaraju tanini \u2013 polifenoli prirodnog porekla, stvaranje vezivnog materijala osje\u0107aj (kao od \u043d\u0435\u0441\u043f\u0435\u043b\u043e\u0439 \u0445\u0443\u0440\u043c\u044b). U vinu su dobili od \u010dvrstog dijela gro\u017e\u0111a: ko\u017ea, gro\u017e\u0111a, hridi, kao i od drva ba\u010dve.\n<\/p>\n<p>\nSuho crno vino vi\u0161e \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0435, tj. prema osje\u0107ajima, vi\u0161e &#8220;suho&#8221; (ja\u010di knits usta), nego bijelo, jer pri proizvodnji kontakt vina s ko\u017ee gro\u017e\u0111a znatno du\u017ee.<br \/>\nPri tome trjeslovine va\u017ean element slo\u017eenosti crnog vina i njegove sposobnosti za dugoro\u010dno skladi\u0161tenje.\n <\/p>\n<p class=\"thesis\">\n\u0160e\u0107er zagla\u0111uje \u0442\u0435\u0440\u043f\u043a\u043e\u0435 osje\u0107aj suho\u0107e u ustima, uzrokovana taninima, tako \u0161to sla\u0111e vino, manje je &#8220;suha&#8221; to \u010dini.\n<\/p>\n<p>\nPojam &#8220;suho\u0107e&#8221; vina u vrijednosti \u0432\u044f\u0436\u0443\u0449\u0435\u0439 usta \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u0438 \u2013 povijesni, ali se danas ne koristi. U moderne vinske terminologije &#8220;suho\u0107a&#8221; = &#8220;nedostatak slatko\u0107e&#8221; <\/p>\n<p>U tom smislu vi\u0161e suha \u2013 tj. manje slatko \u2013 vino mo\u017ee \u010diniti i zbog drugih faktora, ne odnose na \u0442\u0430\u043d\u0438\u043d\u0430\u043c. \u0160tovi\u0161e, stvarna prisutnost \u0161e\u0107era (a zapravo, raznih \u0161e\u0107era) \u2013 glavni, ali ne jedini takav faktor. Na primjer, smatra se da alkohol pove\u0107ava \u0441\u0443\u0431\u044a\u0435\u043a\u0442\u0438\u0432\u043d\u0443\u044e slast vina, a kiselost \u2013 sni\u017eava. <\/p>\n<p>Dakle, konkretno, za pjenu\u0161ac je \u2013 vrlo kiselina po prirodi vina \u2013 \u010dak zakonom se koriste druge razine suheslatki\u0161i: suhi pjenu\u0161ac po zakonu mo\u017ee sadr\u017eavati vi\u0161e \u0161e\u0107era nego jednostavne miran bijela vina u Francuskoj.<\/p>\n<p>\n U ve\u0107ini zemalja na &#8220;suho&#8221; nose crvene i bijele mirne vina sa sadr\u017eajem \u0161e\u0107era <b>ne vi\u0161e od 4 g\/l. <\/b> <\/p>\n<p>\nNa etiketi je vino ozna\u010den rije\u010dju &#8220;suho&#8221;, ne mijenja svoju vrijednost u doslovnom prijevodu na jezik oznake: dry (eng.), sec (fr.), secco (talijanskom.), trocken (njemu.) i tako dalje<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jer knits usta, stvaraju\u0107i osje\u0107aj suho\u0107e, &#8220;kao da je pijesak u usta&#8221; &#8220;Suhim&#8221; naziva vina, u kojem je vrlo malo \u0161e\u0107era. Osje\u0107aj suho\u0107e&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/comments?post=2902"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2902\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media?parent=2902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/categories?post=2902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/tags?post=2902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}