{"id":2888,"date":"2020-01-09T00:57:03","date_gmt":"2020-01-08T21:57:03","guid":{"rendered":"http:\/\/vine-nn.ru\/pjenusava-vina\/"},"modified":"2020-01-09T00:57:03","modified_gmt":"2020-01-08T21:57:03","slug":"pjenusava-vina","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/hr\/pjenusava-vina\/","title":{"rendered":"Pjenu\u0161ava vina"},"content":{"rendered":"<ul>\n<li>Pjenu\u0161ava vina u Francuskoj<\/li>\n<li>Pjenu\u0161ac u Italiji<\/li>\n<li>Pjenu\u0161ac u \u0160panjolskoj<\/li>\n<li>Pjenu\u0161ac u Njema\u010dkoj<\/li>\n<li>Pjenu\u0161ac ju\u017ena afrika<\/li>\n<li>Pjenu\u0161ac Engleskoj<\/li>\n<li>Kao \u0161to to \u010dine pjenu\u0161ac?<\/li>\n<\/ul>\n<h2>Francuska pjenu\u0161ac<\/h2>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/5ccc84591425a53db9ce3e9cc4bf7725.jpg\" \/><\/p>\n<p>\nU skladu sa normama europskog vinskog prava \u0161ampanjac se mo\u017ee smatrati samo proizvodi vinara Champagne (Francuska). Detaljno o ovom vrlo poznatom \u0438\u0433\u0440\u0438\u0441\u0442\u043e\u043c vinu gledate ovu stranicu.\n<\/p>\n<p>\nPjenu\u0161ava vina se proizvode i u drugim francuskim regijama. \u0160tovi\u0161e, po kvalitetu oni mogu biti jednako priznata marke Pjenu\u0161ac.<\/p>\n<p>Imajte na umu da je &#8220;kvaliteta&#8221; i ukus mogu\u0107nosti (sklonost) \u2013 to nije jedno te isto!\n<\/p>\n<p>\nLima (Limoux, proizvodnju vina regije Languedoc) \u2013 povijesna domovina francuskih pjenu\u0161ava vina. Tamo ih je po\u010deo proizvoditi davno prije formiranja pjenu\u0161avog vina u Champagne i proizvesti i do sada, pomo\u0107u lokalnih bijelih sorti \u043c\u0443\u0437\u0430\u043a (Mauzac), poznati i kao \u0431\u043b\u0430\u043d\u043a\u0435\u0442\u0442 (Blanquette).\n<\/p>\n<p>\nTehnologija koja je primijenjen u po\u010detku, zove sada \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c &#8211; metoda &#8220;predaka&#8221;. Na bocama s pjenu\u0161cem, proizvedenim na ovoj tehnologiji, \u0107e biti druga\u010dije &#8220;m\u00e9thode ancestrale&#8221; (metoda predaka, \u0434\u0435\u0434\u043e\u0432\u0441\u043a\u0438\u0439) ili &#8220;m\u00e9thode rurale&#8221; (seoski na\u010din) , a sadr\u017eaj \u0107e biti s talog, \u0161to je normalno za takvu vrstu proizvodnje.<\/p>\n<p>Francuski pjenu\u0161ava metodom \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c:<\/p>\n<ul>\n<li>\u0411\u043b\u0430\u043d\u043a\u0435\u0442\u0442 metoda \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c<\/li>\n<li>\u0413\u0430\u0439\u044f\u043a \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c <\/li>\n<li>\u041a\u043b\u0435\u0440\u0435\u0442 de Di \u0430\u043d\u0441\u0435\u0441\u0442\u0440\u0430\u043b\u044c<\/li>\n<li>\u0411\u044e\u0436\u0435 \u0421\u0435\u0440\u0434\u043e\u043d (Bugey Cerdon)<\/li>\n<\/ul>\n<p>\n<strong>\u041a\u0440\u0435\u043c\u0430\u043d<\/strong> (Cremant) \u2013 ovo je francuska pjenu\u0161ava proizvedeno &#8220;\u0161ampanjac metoda&#8221;, ali ne i u regiji Champagne:<\/p>\n<ul>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Alzas<\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Loire<\/li>\n<li> \u041a\u0440\u0435\u043c\u0430\u043d\u044b Burgundija <\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Bordeaux<\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Limoux<\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b \u0416\u044e\u0440\u044b<\/li>\n<li>\u041a\u0440\u0435\u043c\u0430\u043d\u044b Di<\/li>\n<\/ul>\n<p>\nAko je francuska pjenu\u0161ac ne pripada niti jednom od pjenu\u0161ava \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u0432, onda na boci \u0107e biti druga\u010dije samo <b>vin mousseux<\/b> (van musso) ili <b>vin petillant<\/b> (van \u043f\u0435\u0442\u0438\u0439\u043e), bez preciziranja. Oba zna\u010de samo &#8220;pjenu\u0161ava vina&#8221;, ali drugi manje pjenast. Ih sortnom sastavu mo\u017ee biti karakteristi\u010dan za naselja u kojem je proizveden, a mo\u017ee se osloniti na prepoznatljiv me\u0111unarodne sorte. Na\u010din proizvodnje je, tako\u0111er, mogu biti razli\u010diti.\n<\/p>\n<p>Me\u0111utim, ako je francuska pjenu\u0161ac ne pripada \u043a\u0440\u0435\u043c\u0430\u043d\u0430\u043c, ali mu pripada zaseban \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d (\u010desto i u okviru postoje\u0107eg tihi), natpis \u0107e ne samo &#8220;vin mousseux&#8221;, a &#8220;appellation -odgovaraju\u0107i mousseux &#8211; controlee&#8221;. Metoda proizvodnje, kao pjenu\u0161ava, u pravilu, na tradicionalan (\u0161ampanj). Na primjer:<\/p>\n<ul>\n<li>Bourgogne Musso (Appellation Bourgogne mousseux Controlee)<\/li>\n<li>Saumur Musso (Appellation Saumur mousseux Controlee)<\/li>\n<\/ul>\n<p>Ima u Francuskoj i kao pjenu\u0161ava, kojim je ozna\u010den svoj \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d, ali ne \u043a\u0440\u0435\u043c\u0430\u043d i ne musso. A sasvim svoj. Saznali mo\u017eete ih po obliku boce:) i poslu\u017euju\u0107i \u043d\u0430\u0434\u043f\u0438\u0441\u044f\u043c poput &#8220;brut&#8221;. Da biste saznali metoda proizvodnje, morati i\u0107i u pravila \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430, jer u tom slu\u010daju nema op\u0107ih pravila. Na primjer, gore spomenuto \u0411\u044e\u0436\u0435 \u0421\u0435\u0440\u0434\u043e\u043d ili \u041a\u043b\u0435\u0440\u0435\u0442 de Di (Clairette de Die).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pjenu\u0161ava vina u Francuskoj Pjenu\u0161ac u Italiji Pjenu\u0161ac u \u0160panjolskoj Pjenu\u0161ac u Njema\u010dkoj Pjenu\u0161ac ju\u017ena afrika Pjenu\u0161ac Engleskoj Kao \u0161to to \u010dine pjenu\u0161ac?&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/comments?post=2888"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2888\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media?parent=2888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/categories?post=2888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/tags?post=2888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}