{"id":2881,"date":"2020-01-09T00:53:44","date_gmt":"2020-01-08T21:53:44","guid":{"rendered":"http:\/\/vine-nn.ru\/grenache-blanc\/"},"modified":"2020-01-09T00:53:44","modified_gmt":"2020-01-08T21:53:44","slug":"grenache-blanc","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/hr\/grenache-blanc\/","title":{"rendered":"Grenache blanc"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/0df7bede86a1ad03d3f17a56f8e3177e.jpg\" \/><\/p>\n<p>\n<strong>Grenache blanc<\/strong> (koristi \u0433\u0430\u0440\u043d\u0430\u0447\u0430 blanca) \u2013 \u0441\u0432\u0435\u0442\u043b\u043e\u043a\u043e\u0436\u0430\u044f mutacija sorte grenache noir. Iako je njegovo rodno mjesto je \u0160panjolska, grenache blanc vi\u0161e poznat po svojoj ulozi u \u0431\u043b\u0435\u043d\u0434\u0430\u0445 bijelih vina juga Francuske i kao sastavni dio vina Ch\u00e2teauneuf-du-Pape.\n<\/p>\n<p>\nIako \u043a\u0430\u043d\u043d\u043e\u043d\u0430\u0443 (Cannonau) \u2013 \u0441\u0430\u0440\u0434\u0438\u043d\u0441\u043a\u043e\u0435 ime sorte grenache noir, \u043a\u0430\u043d\u043d\u043e\u043d\u0430\u0443 \u0431\u0438\u0430\u043d\u043a\u043e (Cannonau Bianco) \u2013 to nije grenache blanc, nego potomak crnog gro\u017e\u0111a, nego ga mutacija.<\/p>\n<p>\nOd bijelog \u0433\u0430\u0440\u043d\u0430\u0447\u0438 sve \u010de\u0161\u0107e \u010dine \u043c\u043e\u043d\u043e\u0441\u043e\u0440\u0442\u043e\u0432\u044b\u0435 vina, ali dok je ova sorta je sve vi\u0161e popularan kao visoko div je omek\u0161avanje komponenta u \u0431\u043b\u0435\u043d\u0434\u0430\u0445. <\/p>\n<p class=\"thesis\">\nZa njega tipi\u010dne arome australijske zelene jabuke i jabu\u010dastog vo\u0107a, gusta tekstura. <\/p>\n<p>\nMe\u0111utim, sorta se smatra osjetljiva na \u0442\u0435\u0440\u0440\u0443\u0430\u0440\u0443, tako da je sposoban pokazati vrlo razli\u010ditih karaktera. Bijela grenache sklona \u043e\u043a\u0441\u0438\u0434\u0430\u0446\u0438\u0438, da treba vrlo pa\u017eljivo odnos na vinariji.\n<\/p>\n<p>\nGrenache blanc \u2013 va\u017ean sastojak mnogih francuskih prirodnih slatkih vina (fr. vins doux naturels), kao \u0161to je Mori (Maury), \u0420\u0438\u0432\u0437\u0430\u043b\u044c\u0442 (Rivesaltes) i \u0420\u0430\u0441\u0442\u043e (Rasteau).<\/p>\n<p>\n\u010cak i u suhom i toplom klimom \u0420\u0443\u0441\u0441\u0438\u043b\u044c\u043e\u043d\u0430, koji \u010dini tre\u0107inu francuskih slijetanja grenache blanc, sorta je sposoban odr\u017eavati dobru kiselost. Op\u0107enito, ba\u0161 kao i njegov crni ro\u0111ak, bijela grenache je otporan na su\u0161u i njegova vitalnost slu\u017ei dobru uslugu u vjetrovitim su\u0161nim \u0430\u0440\u0435\u0430\u043b\u0430\u0445. Ali sorta je sklona visokih prinosa i sposoban je prikupiti previ\u0161e potencijalnog alkohola, ako ne i posvetiti mu dovoljno pa\u017enje.\n<\/p>\n<p>\nOd 2008 godine u \u0160panjolskoj pod loze \u0433\u0430\u0440\u043d\u0430\u0447\u0430 blanca je oko 2100 \u0433\u0430. Veliki dio tih slijetanja pada na Katalonije i Aragona. Naj\u010de\u0161\u0107e se koristi u \u0431\u043b\u0435\u043d\u0434\u0430\u0445 doma\u0107ih vina, posebno \u041f\u0440\u0438\u043e\u0440\u0430\u0442\u0430 i Terra Alta.\n<\/p>\n<p>\nU Kaliforniji grenache blanc zna\u010dajno prisutna u vinogradu Centralne Obale, osobito u San Luis Obispo. Manje vru\u0107e ju\u017eni dio regije je povoljna za razvoj bobica, sposoban dati osvje\u017eavaju\u0107e kiselosti i mineralni karakter vina.\n<\/p>\n<p>\nGastronomske par grenache blanc:<\/p>\n<ul>\n<li>Riblji tako<\/li>\n<li>\u0424\u0440\u0438\u043a\u0430\u0441\u0441\u0435 od \u0446\u0438\u043f\u043b\u0435\u043d\u043a\u0430<\/li>\n<li>\u0160kampi sa belim<\/li>\n<\/ul>\n<p>Izvor: portal Wine-Traga\u010d \/sij. 2019 <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grenache blanc (koristi \u0433\u0430\u0440\u043d\u0430\u0447\u0430 blanca) \u2013 \u0441\u0432\u0435\u0442\u043b\u043e\u043a\u043e\u0436\u0430\u044f mutacija sorte grenache noir. Iako je njegovo rodno mjesto je \u0160panjolska, grenache blanc vi\u0161e poznat po&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/comments?post=2881"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2881\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media?parent=2881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/categories?post=2881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/tags?post=2881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}