{"id":2864,"date":"2020-01-09T00:46:36","date_gmt":"2020-01-08T21:46:36","guid":{"rendered":"http:\/\/vine-nn.ru\/pinot-mene\/"},"modified":"2020-01-09T00:46:36","modified_gmt":"2020-01-08T21:46:36","slug":"pinot-mene","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/hr\/pinot-mene\/","title":{"rendered":"Pinot \u043c\u0435\u043d\u044c\u0435"},"content":{"rendered":"

<\/p>\n

\n\t\tPinot \u043c\u0435\u043d\u044c\u0435<\/strong> (Pinot Meunier), povijesno gledano, jednostavno \u041c\u0435\u043d\u044c\u0435 \u2013 crvena sorta gro\u017e\u0111a, posebno poznat po svojoj ulozi u proizvodnji \u0161ampanjca. <\/p>\n

Kao \u0161to je pinot sivi i pinot bijeli, Pinot \u041c\u0435\u043d\u044c\u0435 \u2013 jedna od niza genskih mutacija sorte pinot noir.<\/p>\n

\n Sinonimi sorta: Pinot \u041c\u0435\u043d\u044c\u0435, \u0424\u0430\u0440\u0438\u043d\u043e (Farineux), \u041c\u044e\u043b\u044f\u0440\u0438\u0431\u0435 (M\u00fcllerrebe), \u0428\u0432\u0430\u0440\u0446\u0440\u0438\u0441\u043b\u0438\u043d\u0433 (Schwarzriesling), Muller \u0422\u0440\u0430\u0443\u0431\u0435 (Muller-Traube), Dusty Miller (Dusty Miller), \u041c\u0438\u043b\u043b\u0435\u0440\u0441 \u0411\u0443\u0440\u0433\u0443\u043d\u0434\u0438 (miller ‘ s Burgundy).\n <\/p>\n

\n Rije\u010d Meunier prevodi s francuskog kao “melnik”. Sve je u povr\u0161ine druge strane list ove loze: ona \u0431\u0435\u043b\u0435\u0441\u0430\u044f, kao \u043e\u0431\u0441\u044b\u043f\u0430\u043d\u0430 bra\u0161no.\n<\/p>\n

Pinot \u043c\u0435\u043d\u044c\u0435 staviti u mjestima gdje je previ\u0161e hladno za pinot noir i chardonnay, \u2013 ona vrsta osiguranja za \u0161ampanjac vinara od lo\u0161eg \u0432\u0438\u043d\u0442\u0430\u0436\u0430.\n<\/p>\n

\nVrijednost ove sorte za takve ekstremne sjevernom teritoriju kao Champagne \u2013 u tome, da ga \u0437\u0430\u0432\u044f\u0437\u0438 nastaju kasnije, a on sazrijeva ranije nego \u0161to je pinot noir. Dakle, pinot \u043c\u0435\u043d\u044c\u0435 mogu izbje\u0107i \u0161tete od proljetnih mrazeva i takve neda\u0107e, kao \u043a\u0443\u043b\u044e\u0440, a u jesen mo\u017eete ga sastaviti prije nego \u0161to \u0107e pove\u0107ati rizik od trule\u017e u ki\u0161noj sezoni. Ispada da za \u017eetvu pinot \u043c\u0435\u043d\u044c\u0435 osloniti pouzdan, nego na chardonnay i pinot crni. Izlaz kvalitetne bobice \u010desto iznosi 2,5-3 tone po hektaru.\n<\/p>\n

\nU prilog svojoj va\u017enosti za champagne, pinot \u043c\u0435\u043d\u044c\u0435 dominira u Dolini \u041c\u0430\u0440\u043d\u044b, gdje ga loze \u010dinili dvije tre\u0107ine od ukupne slijetanja.<\/p>\n

Pinot \u043c\u0435\u043d\u044c\u0435 je tre\u0107ina od vinograda Reimsa i gotovo 40% svih vinograda \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Champagne.\n<\/p>\n

\nZa razliku od svojih roditelja pinot crni, kod pinot \u043c\u0435\u043d\u044c\u0435 sasvim malo klonova. \u041c\u0435\u043d\u044c\u0435 \u2013 prili\u010dno odr\u017eiv razred i dobro se osje\u0107a na ve\u0107ini tipova tla. U pogledu prinosa, razlike od parcele do parcele u vinogradima je minimalan.\n<\/p>\n

\nGrozdovima mogu biti razli\u010dite veli\u010dine, ali sa velikom populacijom bobica.\n<\/p>\n

\nKiselost pinot \u043c\u0435\u043d\u044c\u0435 malo vi\u0161e nego \u0161to je pinot noir. U buket \u0161ampanjca poklopac on donosi svjetlost, vo\u0107nost i fino za\u010din.\n<\/p>\n

\nAli u boju i \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u0438 to je manje \u0438\u043d\u0442\u0435\u043d\u0441\u0438\u0432\u0435\u043d od pinot noir, a vina na temelju njega nije tako izdr\u017eljiv. Nizak potencijal za duge spre\u010dava popularnosti \u043c\u0435\u043d\u044c\u0435 kao \u043c\u043e\u043d\u043e\u0441\u043e\u0440\u0442\u043e\u0432\u043e\u0433\u043e crnog vina, iako je u nekim podru\u010djima u Francuskoj \u010dine roze vina, u kojima ona dominira.\n<\/p>\n

\nNakon \u0161to je Francuska na drugom mjestu po u\u010destalosti \u043c\u0435\u043d\u044c\u0435 vrijedi Njema\u010dka, a njegova popularnost je tu raste.\n<\/p>\n

\nMale slijetanja \u043c\u0435\u043d\u044c\u0435 postoji i u Australiji, gdje se u po\u010detku zvalo \u041c\u0438\u043b\u043b\u0435\u0440\u0441 \u0411\u0443\u0440\u0433\u0443\u043d\u0434\u0438 (miller ‘ s Burgundy) i gdje ga se mo\u017ee na\u0107i u ulozi \u043c\u043e\u043d\u043e\u0441\u043e\u0440\u0442\u043e\u0432\u043e\u0433\u043e crvene. Iako pre\u017eivljava, on je tu vi\u0161e zbog tradicionalne uloge u “\u0161ampanjac skup” razreda za pjenu\u0161ava vina.\n<\/p>\n

\nMalo pinot \u043c\u0435\u043d\u044c\u0435 \u043e\u0442\u044b\u0449\u0435\u0442\u0441\u044f i na Novom Zelandu.\n<\/p>\n

\nU Kaliforniju \u043c\u0435\u043d\u044c\u0435 dobio u 1850. Ali samo malo lokalni proizvo\u0111a\u010di s vremena na vrijeme u\u010diniti ne\u0161to od njega. I samo \u0428\u0430\u043d\u0434\u043e\u043d redovito \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u0443\u0435\u0442 \u043c\u043e\u043d\u043e\u0441\u043e\u0440\u0442\u043e\u0432\u043e\u0435 pinot \u043c\u0435\u043d\u044c\u0435. Najve\u0107i dio svojih vinograda bila je \u0432\u044b\u0441\u0430\u0436\u0435\u043d\u0430 u 1990\u0445, i uglavnom za kori\u0161tenje \u043c\u0435\u043d\u044c\u0435 kao komponente za pjenu\u0161ava vina.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pinot \u043c\u0435\u043d\u044c\u0435 (Pinot Meunier), povijesno gledano, jednostavno \u041c\u0435\u043d\u044c\u0435 \u2013 crvena sorta gro\u017e\u0111a, posebno poznat po svojoj ulozi u proizvodnji \u0161ampanjca. Kao \u0161to je…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/comments?post=2864"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2864\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media?parent=2864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/categories?post=2864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/tags?post=2864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}