{"id":2851,"date":"2020-01-09T00:41:10","date_gmt":"2020-01-08T21:41:10","guid":{"rendered":"http:\/\/vine-nn.ru\/shiraz-syrah\/"},"modified":"2020-01-09T00:41:10","modified_gmt":"2020-01-08T21:41:10","slug":"shiraz-syrah","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/hr\/shiraz-syrah\/","title":{"rendered":"Shiraz (Syrah)"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2113dade5f6c267dcbea21eaef00172a.gif\" \/><\/p>\n<p>\n\t\t<strong>Syrah<\/strong> (u Novom Svjetlu \u2013 <strong>shiraz<\/strong> Shiraz, Syrah) \u2013 crvena proizvodnju vina sorte gro\u017e\u0111a, \u2013 osnovni, a ponekad i jedini razred, dolaze\u0107i u poznati francuski vina Doline Rhone \u2013 Ma\u010dka Roti (C\u00f4te R\u00f4tie) i Pustinja (Hermitage), kao i osnova, \u043f\u0440\u0438\u0434\u0430\u044e\u0449\u0430\u044f strukturu ve\u0107ina \u0431\u043b\u0435\u043d\u0434\u043e\u0432 regiji, uklju\u010duju\u0107i Ch\u00e2teauneuf-du-Pape (Ch\u00e2teauneuf du Pape).\n <\/p>\n<p>\nPri\u010da sorte ide jo\u0161 od antike. No, s obzirom na njegovo podrijetlo postoje razli\u010dite verzije. Jedna od njih je da je on porijeklom iz Perzije, iz okolice grada raba, Shiraz. Drugi \u2013 da syrah je autohtonim (lokalnim) francuski sorta.\n<\/p>\n<p>\nPo\u010dela je 1998. godine, zajedni\u010dka istra\u017eivanja na University of California u Davisu i Francuskog Nacionalnog \u0410\u0433\u0440\u043e\u043d\u043e\u043c\u0438\u0447\u0435\u0441\u043a\u043e\u0433\u043e Arhiva u Montpellier je dokazano da je syrah stvarno lokalni francuski sorta. Profiliranje DNA je dokazala da syrah \u2013 rezultat genetskog kri\u017eanja malo poznate sorte: bijele \u043c\u043e\u043d\u0434\u0435\u0437 blanc (Mondeuse blanc) i crne \u0434\u044e\u0440\u0435\u0437\u0430 (Dureza).\n<\/p>\n<p>\nVi\u0161e od polovice svih svjetskih slijetanja syrah pada na Francusku. Me\u0111utim, sorta se pokazao vrlo uspje\u0161an u Australiji, gdje ga nazivaju &#8220;shiraz&#8221; ili &#8220;pustinja&#8221;, kao i u ju\u017enoj africi, Kaliforniji i, u novije vrijeme, u dr\u017eavi Washington.\n<\/p>\n<p>  <img decoding=\"async\" src=\"\/wp-content\/uploads\/0c13c90f1756334319248aef03f590fa.gif\" \/><\/p>\n<p class=\"remark\">Australski shiraz<\/p>\n<p>\nU Kaliforniju shiraz prvi put bio uveden u 1978-am, Nakon par desetaka godina, tijekom kojih je nekoliko proizvo\u0111a\u010da radili od njega vino s oznakom &#8220;Pustinja&#8221;, do 1900-og godine gotovo sve slijetanja umro od invazije filoksera. Pra\u0107enje zapisa o shiraz u Kaliforniji, nije bilo sve do sredine 20. stolje\u0107a. Od kraja 1950\u0445 sve vi\u0161e vinara postali ga dodati u svoj asortiman, a do 2010. godine vi\u0161e od 7500 hektara vinograda zemlji\u0161ta bili zauzeti predmeta \u0448\u0438\u0440\u0430\u0437\u0430.\n<\/p>\n<h2>Karakteristike sorte Shiraz (Syrah)<\/h2>\n<p>\nVino syrah relativno produktivna, ali ne i vrlo jaka. Kao i merlot, on je osjetljiva na takve pojave, kao &#8220;\u043a\u0443\u043b\u044e\u0440&#8221; (poreme\u0107aj metabolizma biljke u odgovoru na vremenske uvjete, u kojoj je dio cvije\u0107a nije normalno razvija unutar jajnika i vo\u0107e), i iako syrah tvori \u0437\u0430\u0432\u044f\u0437\u0438 prili\u010dno kasno, \u017eetve, on je daje u sredini sezone. Za pune zrelosti syrah je potrebno mnogo topline, ali vrijedi ga barem malo \u043f\u0435\u0440\u0435\u0437\u0440\u0435\u0442\u044c, on mo\u017ee izgubiti karakteristike sorte. Plodine \u0442\u043e\u043b\u0441\u0442\u043e\u043a\u043e\u0436\u0438\u0435 i tamne, gotovo crne.\n<\/p>\n<h2>Vino od sorte Shiraz (Syrah)<\/h2>\n<p>\nOd syrah ispada intenzivno vino, tamno-ljubi\u010daste boje, guste teksture, bogata, \u010desto \u0432\u044b\u0441\u043e\u043a\u043e\u0430\u043b\u043a\u043e\u0433\u043e\u043b\u044c\u043d\u043e\u0435.\n<\/p>\n<p class=\"thesis\">\n Mirisi: bli\u017ee \u0441\u043f\u0435\u0446\u0438\u044f\u043c, nego na vo\u0107e, s izra\u017eenim notama \u010dokolade i crnog papra.\n<\/p>\n<p>\nUgledni vinski stru\u010dnjak \u0414\u0436\u0435\u043d\u0441\u0438\u0441 Robinson u zaokretne tablice vino mirise na svojoj web stranici, \u010dak i \u043f\u0440\u0438\u043f\u0438\u0441\u0430\u043b\u0430 \u0448\u0438\u0440\u0430\u0437\u0443 mirisi \u017ertvu gume. Pa, poku\u0161ajte, sudac za sebe)\n<\/p>\n<p>\nUnato\u010d jake ovisnosti od temperature u vinogradu, stil syrah \u2013 \u010dak i u hladnom podneblju \u2013 obi\u010dno karakterizira kao luksuzni pa \u010dak i senzualna (jedan poznati proizvo\u0111a\u010d \u010dak i nagraditi ga \u044d\u043f\u0438\u0442\u0435\u0442\u043e\u043c &#8220;sramotan&#8221;).\n<\/p>\n<p>\nIako mnogi proizvo\u0111a\u010di Novog Svijeta pu\u0161tanje shiraz u \u0441\u0435\u043f\u0430\u0436\u043d\u043e\u043c (\u043c\u043e\u043d\u043e\u0441\u043e\u0440\u0442\u043e\u0432\u043e\u043c) varijanti, on je lijep kao dodatak, \u043f\u0440\u0438\u0432\u043d\u043e\u0441\u044f\u0449\u0435\u0435 zasi\u0107enost boja i tanini u haube stila &#8220;Ma\u010dka-du-Ron&#8221;, tj. u kombinaciji s sorte grenache i \u043c\u0443\u0440\u0432\u0435\u0434\u0440 , a tako\u0111er, \u0161to se ti\u010de dostupnosti \u2013 s \u043a\u0443\u043d\u0443\u0430\u0437 (Counoise) i \u0441\u0435\u043d\u0441\u043e (Cinsault)\n<\/p>\n<p style=\"font-family:Arial, Helvetica, sans-serif; font-style:italic; font-size:12px\">\nPrema materijalima portal &#8220;Professional Friends of Wine&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Syrah (u Novom Svjetlu \u2013 shiraz Shiraz, Syrah) \u2013 crvena proizvodnju vina sorte gro\u017e\u0111a, \u2013 osnovni, a ponekad i jedini razred, dolaze\u0107i u&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/comments?post=2851"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2851\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media?parent=2851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/categories?post=2851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/tags?post=2851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}