{"id":2849,"date":"2020-01-09T00:40:17","date_gmt":"2020-01-08T21:40:17","guid":{"rendered":"http:\/\/vine-nn.ru\/chianti-bland\/"},"modified":"2020-01-09T00:40:17","modified_gmt":"2020-01-08T21:40:17","slug":"chianti-bland","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/hr\/chianti-bland\/","title":{"rendered":"Chianti bland"},"content":{"rendered":"<p>\nBland Chianti \u2013 to je ve\u0107 ugovorenih i postao klasik bland (mje\u0161avina) sorti gro\u017e\u0111a koje se koriste u proizvodnji vina, Toskana, u prvom redu, naravno, u zoni Chianti.\n <\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/6bf745e7c7921aee529aaa233c5137d1.jpg\" \/><\/p>\n<p>\nDominantnu ulogu i da u tom \u0431\u043b\u0435\u043d\u0434\u0435 igra favorit u Toskani \u2013 sorta sangiovese. Mu \u0430\u043a\u043a\u043e\u043c\u043f\u0430\u043d\u0438\u0440\u0443\u044e\u0442 manje poznatih toskanski sorte \u043a\u0430\u043d\u0430\u0439\u043e\u043b\u043e (Canaiolo), colorino (Colorino), \u0447\u0438\u043b\u044c\u0435\u0434\u0436\u043e\u043b\u043e (Ciliegiolo) i mammolo (Mammolo).\n<\/p>\n<p>\n Tipi\u010dna vina iz ove poklopac ima arome crvenog vo\u0107a, ljubi\u010dice, su\u0161enog bilja i gorko tre\u0161nje.\n <\/p>\n<p>\nSortnom sastavu Chianti promijenila tijekom povijesti, \u0430\u0434\u0430\u043f\u0442\u0438\u0440\u0443\u044f\u0441\u044c na promjene u tehnologiji vina i preferencije potro\u0161a\u010da.\n<\/p>\n<p>\nOzbiljne kontradikcije su se pojavili, kada je zakonima \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 postalo je slu\u017ebeno dozvoljeno primjenu crvenih \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0445 sorti cabernet sauvignon, merlot i cabernet franc u proizvodnji Chianti (do 15% sjenilu). \u010cistunaca ga je uzeo sa \u017ealjenjem, nakon \u0161to je vidio u tih pretpostavki prijetnju identitetu. Ostalo isto pozdravio dopuniti Chianti arome tamne vo\u0107a i dubokim bojama, koje mogu dati krivi \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u0438\u0435 sorte.\n<\/p>\n<p>\nDo 2006. godine u sastavu poklopac Chianti univerzalno koristi i bijele sorte (uglavnom \u0442\u0440\u0435\u0431\u0431\u044c\u044f\u043d\u043e i malvazija).\n<\/p>\n<p class=\"thesis\">\nSortnom sastavu u povijesnom receptu barun Bettino \u0420\u0438\u043a\u0430\u0441\u043e\u043b\u0438 (19. st.) bio je: sangiovese, \u043a\u0430\u043d\u0430\u0439\u043e\u043b\u043e i malvazija, u postocima 70\/15\/15.\n<\/p>\n<p class=\"caution\">\nOd 2015 kori\u0161tenje bijelih sorti vina Chianti prostorijama.\n<\/p>\n<p>\nNa dana\u0161nji dan vino Chianti po zakonu mora sadr\u017eavati najmanje 70% sangiovese. Za vi\u0161e presti\u017enog \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 Chianti Classico ovaj minimum iznosi 80%.\n<\/p>\n<p>\nDio proizvo\u0111a\u010da \u010dine svoje Chianti isklju\u010divo od sorte sangiovese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bland Chianti \u2013 to je ve\u0107 ugovorenih i postao klasik bland (mje\u0161avina) sorti gro\u017e\u0111a koje se koriste u proizvodnji vina, Toskana, u prvom&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/comments?post=2849"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2849\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media?parent=2849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/categories?post=2849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/tags?post=2849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}