{"id":2843,"date":"2020-01-09T00:37:48","date_gmt":"2020-01-08T21:37:48","guid":{"rendered":"http:\/\/vine-nn.ru\/amarone-della-valpolicella\/"},"modified":"2020-01-09T00:37:48","modified_gmt":"2020-01-08T21:37:48","slug":"amarone-della-valpolicella","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/hr\/amarone-della-valpolicella\/","title":{"rendered":"Amarone della Valpolicella"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/c6dd9e47372fba485d041fa21e9f3b0b.jpg\" \/><\/p>\n<p>\n\t\t<strong>Amarone della Valpolicella<\/strong> \u2013 crveno talijanski vino s vrlo bogatim okusom, izra\u0111ena od \u043f\u043e\u0434\u0432\u044f\u043b\u0435\u043d\u043d\u043e\u0433\u043e gro\u017e\u0111a (passito). Tvr\u0111ava 15-18 stupnjeva.\n <\/p>\n<p>Glavne sorte gro\u017e\u0111a: \u043a\u043e\u0440\u0432\u0438\u043d\u0430, \u043a\u043e\u0440\u0432\u0438\u043d\u043e\u043d\u0435, \u0440\u043e\u043d\u0434\u0438\u043d\u0435\u043b\u043b\u0430, \u043c\u043e\u043b\u0438\u043d\u0430\u0440\u0430.<\/p>\n<p>\nAmarone je proizveden u regiji Veneto, a najvi\u0161e presti\u017ena crveno vino ove regije.<\/p>\n<p>\nStil amarone pojavio kao rezultat kreativne potrage vinara Veneto, koji su htjeli napraviti svoje vino gu\u0161\u0107a, te\u017ee i pobolj\u0161ati u njemu alkohola. Kao \u0161to se mo\u017ee vidjeti na primjeru suvremenih crvenih vina Valpolicella (Valpolicella) i Garda (Garda), koje su napravljene od iste lokalne sorte \u2013 \u043a\u043e\u0440\u0432\u0438\u043d\u0430, \u0440\u043e\u043d\u0434\u0438\u043d\u0435\u043b\u043b\u0430 i \u043c\u043e\u043b\u0438\u043d\u0430\u0440\u0430 \u2013 ta vina mogu biti previ\u0161e vodenaste.\n <\/p>\n<p>\nOva sortna trojka stanovnik Veneto nije poznat dubine, izvedeni iz njih vina (osim \u043a\u043e\u0440\u0432\u0438\u043d\u0430 sposoban razviti u vinu vi\u0161e &#8220;tijelo&#8221;), posebno u hladnim uvjetima zapadne Veneto.\n <\/p>\n<p>\nKako pove\u0107ati koncentraciju prirodnih \u0161e\u0107era i arome vina Valpolicella, lokalni vinari postali \u0432\u044b\u0441\u0443\u0448\u0438\u0432\u0430\u0442\u044c gro\u017e\u0111e nakon berbe \u2013 za uklanjanje vlage iz bobica pri spremanju slastica i buket.\n <\/p>\n<p>  <img decoding=\"async\" src=\"\/wp-content\/uploads\/fb94c3b6148170b63cb93b48f28bb354.jpg\" \/><\/p>\n<p>\nTehnika \u043f\u043e\u0434\u0432\u044f\u043b\u0438\u0432\u0430\u043d\u0438\u044f se pokazao vrlo uspje\u0161an, iako je u po\u010detku ga koristili za proizvodnju slatkih vina \u2013 poput one da su poznati, sada kao \u0420\u0435\u0447\u043e\u0442\u043e della Valpolicella. <\/p>\n<p>\nPrva vina amarone je percipirana kao \u043d\u0435\u0434\u043e\u0441\u043c\u043e\u0442\u0440 vinar: ako se dopustiti \u0440\u0435\u0447\u043e\u0442\u043e lutaju predugo, to \u0107e biti to vino. Ali s vremenom je ovaj (suho) stil je dobio priznanje i postao u potra\u017enji.\n <\/p>\n<p class=\"thesis\">\nAmarone dolazi od talijanske rije\u010di <b>amaro<\/b> (gorki) ikona sa lupa sufiks \u2013one.\n <\/p>\n<p>\nI ako usporedimo ga sa slatkim vinima \u0440\u0435\u0447\u043e\u0442\u043e, \u0161to i \u0437\u0430\u043c\u044b\u0448\u043b\u044f\u043b\u0438\u0441\u044c rani vina amarone, ime je izgleda sasvim logi\u010dno.\n <\/p>\n<p>\nU proizvodnji modernih amarone se koriste lokalni sorta \u043a\u043e\u0440\u0432\u0438\u043d\u0430 i njegova vrsta \u043a\u043e\u0440\u0432\u0438\u043d\u043e\u043d\u0435. Nakon prikupljanja ih cijeli \u0433\u0440\u043e\u0437\u0434\u044c\u044f\u043c\u0438 dr\u017ee u \u0441\u0443\u0448\u0438\u043b\u044c\u043d\u044f\u0445 (visokim temperaturama i niskim vlage) od 3 tjedna do 3 mjeseca.\n <\/p>\n<p class=\"thesis\">\nPovijesno gro\u017e\u0111e \u0441\u0443\u0448\u0438\u043b\u0438 slame na strunja\u010dama (dao naziv kategorije tzv &#8220;slame vina&#8221;, koje se odnosi i amarone) u najtoplijih dijelovima ku\u0107e ili vinarije.\n<\/p>\n<p>\nModerna tehnologija je zamijenio \u0441\u043e\u043b\u043e\u043c\u0443 srbiju, a lofts \u2013 \u043f\u0430\u043b\u043b\u0435\u0442\u0430\u043c\u0438 u \u0441\u0443\u0448\u0438\u043b\u044c\u043d\u0435.\n <\/p>\n<p>\nPo zavr\u0161etku procesa su\u0161enja \u2013 na talijanskom jeziku appassimento \u2013 gro\u017e\u0111e pa\u017eljivo \u043e\u0442\u0436\u0438\u043c\u0430\u0435\u0442\u0441\u044f, i \u017eestokih pi\u0107a \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438\u0440\u0443\u0435\u0442\u0441\u044f na &#8220;suho&#8221; fazi (do \u043c\u0430\u043a\u0441\u0438\u043c\u0430\u043b\u044c\u043d\u044b\u0433\u043e skok \u0161e\u0107era u alkohol).\n <\/p>\n<p>\nVisok sadr\u017eaj \u0161e\u0107era u bobi\u010dastom vo\u0107u zna\u010di vi\u0161u razinu potencijalnog alkohola, tako da na kraju fermentacije tvr\u0111ava vina posti\u017ee 15-16 stupnjeva.\n <\/p>\n<p>\nDobivena je vino pred pu\u0161tanje u prodaju \u0107e izdr\u017eati u ba\u010dvama najmanje dvije godine. Tradicionalni veliki talijanski \u0431\u043e\u0442\u0442\u0438 (400\u043b i vi\u0161e) sada su zamijenjeni manjim \u0431\u0430\u0440\u0440\u0438\u043a\u0438 (225\u043b) od slavonskog hrasta.\n <\/p>\n<p>\nStandardna vina Amarone della Valpolicella mo\u017ee vr\u0161iti bilo gdje u sklopu \u0412\u0430\u043b\u044c\u043f\u043e\u043b\u0438\u0447\u0435\u043b\u0430. Amarone od vi\u0161e presti\u017enih pod-zone Classico i Valpantena ozna\u010deni na odgovaraju\u0107i na\u010din.\n <\/p>\n<p>\nU procesu proizvodnje amarone ostaje nus-proizvod \u2013 torta od prekrasnih su\u0161enih bobica. Umjesto pustiti ga na proizvodnju gro\u017e\u0111a destilata (rakija), snala\u017eljiv vinari izmislio ga dodati u vino Valpolicella. Vino i kola\u010di od amarone zajedni\u010dki prolaze kroz sekundarnu \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0430\u0446\u0438\u044e, u kojoj tanini i fenolni spojevi oboga\u0107uju vino, \u2013 tako ispada Valpolicella \u0420\u0438\u043f\u0430\u0441\u0441\u043e (Valpolicella Ripasso). <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amarone della Valpolicella \u2013 crveno talijanski vino s vrlo bogatim okusom, izra\u0111ena od \u043f\u043e\u0434\u0432\u044f\u043b\u0435\u043d\u043d\u043e\u0433\u043e gro\u017e\u0111a (passito). Tvr\u0111ava 15-18 stupnjeva. Glavne sorte gro\u017e\u0111a: \u043a\u043e\u0440\u0432\u0438\u043d\u0430,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/comments?post=2843"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2843\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media?parent=2843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/categories?post=2843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/tags?post=2843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}