{"id":2831,"date":"2020-01-09T00:32:54","date_gmt":"2020-01-08T21:32:54","guid":{"rendered":"http:\/\/vine-nn.ru\/lazio\/"},"modified":"2020-01-09T00:32:54","modified_gmt":"2020-01-08T21:32:54","slug":"lazio","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/hr\/lazio\/","title":{"rendered":"Lazio"},"content":{"rendered":"<p>\n  <strong>Lazio<\/strong> (Lazio) \u2013 regija u sredi\u0161njoj Italiji, u kojoj se nalazi drevni glavni grad Rim. Ime Latium mu dali \u043b\u0430\u0442\u0438\u043d\u044f\u043d\u0435, dok su rimljani otvorili za njega novo doba, \u043d\u0430\u043b\u0430\u0434\u0438\u0432 trgovina i poljoprivreda.<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/49c3c360ea9708827e093dd02fad1589.jpg\" \/><\/p>\n<p>\nNakon pada Rimskog Carstva ove zemlje bili su napu\u0161teni. Samo u 1870, kada je Rim postao glavni grad Italije, po\u010deo je novi procvat u regiji.\n<\/p>\n<p>\nLazio grani\u010di s \u0422\u043e\u0441\u043a\u0430\u043d\u043e\u0439 i \u0423\u043c\u0431\u0440\u0438\u0435\u0439 na sjeveru, Kampanjom na jugo-istoku i Abruzzo na istoku. Lokalni brdima pru\u017eaju dobru bazu za vinogradarstvo, zahvaljuju\u0107i plodnim i dobro \u0434\u0440\u0435\u043d\u0438\u0440\u0443\u0435\u043c\u044b\u043c \u043f\u043e\u0447\u0432\u0430\u043c na padinama. Vulkanskog tla i bigar, bogata kalijem, daju gro\u017e\u0111e hranjive obroke. Ovaj tip tla je posebno pogodan za bijele sorte gro\u017e\u0111a, jer osigurava dobar balans kiselina.\n<\/p>\n<p>\nBlizina Tirensko more na zapadu je va\u017eno svojim cool breezes, kockanje omek\u0161avanje vru\u0107im suhim uvjetima na obali. A evo planinski zone razlikuju se pro\u0161irila \u043c\u0438\u043a\u0440\u043e\u043a\u043b\u0438\u043c\u0430\u0442\u043e\u0432, iako je i za\u0161ti\u0107eni grebena Apenina od hladnih vjetrova sa sjevero-istoka.\n<\/p>\n<h2>Vina Lazio<\/h2>\n<p class=\"thesis\">\nUgled regije temelji se uglavnom na svojim bijelim vinima, rekvizit koji \u010dine \u0442\u0440\u0435\u0431\u0431\u044c\u044f\u043d\u043e i malvazija di k\u00e1ndia.\n<\/p>\n<p>\nU stara vremena ova vina su masnim i \u0441\u043b\u0430\u0434\u043a\u043e\u0432\u0430\u0442\u044b\u043c\u0438 (it. abboccato), nije pogodan za bilo kakve izvadak. Trenutni uzorci lak\u0161e, kopnu i svje\u017ee, zahvaljuju\u0107i modernim tehni\u010dara \u0432\u0438\u043d\u0438\u0444\u0438\u043a\u0430\u0446\u0438\u0438. I iako oni jo\u0161 uvijek se stvara za potro\u0161nju mladih, njihov energi\u010dan kiselina karakter savr\u0161eno uklapa sa specijalitetima doma\u0107e kuhinje: oni su u stanju nositi se s te\u0161kim karakterom pe\u010dena svinjetina na bilje i \u010dak i mladi \u044f\u0433\u043d\u044f\u0442\u0438\u043d\u043e\u0439.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/e1a22fe3c06501dd590683480477ebde.jpg\" \/><\/p>\n<p>\nCrvena vina Lazio u masi svoje dok ne tako lijepi, ali tako\u0111er poku\u0161avaju da privuku pa\u017enju. Osobito one od sorte sangiovese, \u0447\u0435\u0437\u0430\u043d\u0435\u0437\u0435, montepulciano, merlot i nero \u0431\u0443\u043e\u043d\u043e di cori. Tako\u0111er se mo\u017ee primijetiti uzoraka iz \u0447\u0438\u043b\u044c\u0435\u0434\u0436\u043e\u043b\u043e i \u043a\u0430\u043d\u0430\u0439\u043e\u043b\u043e.<br \/>\nOp\u0107enito u regiji vi\u0161e od 200 sorti gro\u017e\u0111a. <\/p>\n<h3>\u0410\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u044b i zone proizvodnje<\/h3>\n<p>U Lazio ima oko 30 zone DOC, predstavlja pristojnu kolekciju vina, od kojih tri bijele \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 mo\u017ee dodijeliti posebno:<\/p>\n<ul>\n<li> Castelli Romani. Je va\u017ean.<\/li>\n<li> Frascati. Najpoznatiji i tradicionalni.<\/li>\n<li> Est! Est!! Est!!! di Montefiascone. Ne tako poznat i u inozemstvu. Ali u Rusiji je ve\u0107 istaknuta.<\/li>\n<\/ul>\n<p>Drugi DOC\u0438, uspjeli izgraditi reputaciju: <\/p>\n<ul>\n<li>Orvieto, koji je Lazio dijeli sa susjednom \u0423\u043c\u0431\u0440\u0438\u0435\u0439.<\/li>\n<li>Marino.<\/li>\n<li>Aleatico di Gradoli. Rijetko crno vino s obale jezera Lago di Bolsena. U slatkim \u043a\u0440\u0435\u043f\u043b\u0435\u043d\u043e\u0439 verzije obilje\u017een kao Liquoroso.<\/li>\n<\/ul>\n<p>\nJedina zona DOCG u Lazio se nalazi u \u041f\u0438\u043b\u044c\u043e, na brdima ju\u017eno od Rima, i nosi naziv \u0427\u0435\u0437\u0430\u043d\u0435\u0437\u0435 del \u041f\u0438\u043b\u044c\u043e (Cesanese del Piglio). Ovo vino se smatra najboljim sadrzaj sorte \u0447\u0435\u0437\u0430\u043d\u0435\u0437\u0435. Ova sorta je predstavljen ovdje jo\u0161 dva \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430\u043c\u0438: Cesanese di Olevano Romano DOC i Cesanese di Affile DOC.\n<\/p>\n<p class=\"thesis\">\nUnato\u010d slu\u017ebeni status vina iz \u041f\u0438\u043b\u044c\u043e, najbolje crveno vino Lazio smatra se da je sna\u017ean Velletri (Velletri DOC) od sorte sangiovese, \u0447\u0435\u0437\u0430\u043d\u0435\u0437\u0435, montepulciano, merlot i \u0447\u0438\u043b\u044c\u0435\u0434\u0436\u043e\u043b\u043e.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/b1460fcae502cf3a8d426dec90be312a.jpg\" \/><\/p>\n<p>\nMe\u0111u \u017elice vina Lazio dosta pristojan uzoraka &#8220;\u0431\u043e\u0440\u0434\u043e\u0441\u043a\u043e\u0439 pasmine&#8221; \u2013 od sorti cabernet sauvignon i merlot, ponekad dopunjen lokalnim okus poput \u0447\u0435\u0437\u0430\u043d\u0435\u0437\u0435. <\/p>\n<p>\nLegenda drevnog Rima \u2013 \u0444\u0430\u043b\u0435\u0440\u043d\u0441\u043a\u043e\u0435 vino (Falernum) \u2013 danas je postala dio modernog vinarstva i vr\u0161i se na osnovu razreda \u0430\u043b\u044c\u044f\u043d\u0438\u043a\u043e, \u043d\u0435\u0433\u0440\u043e\u0430\u043c\u0430\u0440\u043e i lokalne \u0447\u0435\u043a\u0443\u0431\u043e (cecubo aka abbuoto).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lazio (Lazio) \u2013 regija u sredi\u0161njoj Italiji, u kojoj se nalazi drevni glavni grad Rim. Ime Latium mu dali \u043b\u0430\u0442\u0438\u043d\u044f\u043d\u0435, dok su rimljani&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/comments?post=2831"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2831\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media?parent=2831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/categories?post=2831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/tags?post=2831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}