{"id":2806,"date":"2020-01-09T00:21:43","date_gmt":"2020-01-08T21:21:43","guid":{"rendered":"http:\/\/vine-nn.ru\/bordeaux-superior\/"},"modified":"2020-01-09T00:21:43","modified_gmt":"2020-01-08T21:21:43","slug":"bordeaux-superior","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/hr\/bordeaux-superior\/","title":{"rendered":"Bordeaux Superior"},"content":{"rendered":"

<\/p>\n

\nVina Bordeaux Superior (Bordeaux sup\u00e9rieur), kao \u0161to je i jasno iz naslova, to je neka vrsta “super” verzija obi\u010dnih vina Bordo (Bordeaux AOC)\n<\/p>\n

\nUklju\u010divanje u ovu kategoriju dostupan bijelim i crvenim vinima sa cijelom je Bordeauxu, prote\u017eu\u0107i se na 130 km od Sainte-Foy na istoku do sjevero-zapadni rub \u041c\u0435\u0434\u043e\u043a\u0430.\n<\/p>\n

Vrste gro\u017e\u0111a<\/h3>\n

\nVina nadre\u0111eni su proizvedeni od klasi\u010dnih za Bordeaux sorti gro\u017e\u0111a. Crvena ve\u0107im dijelom temelje se na cabernet sauvignon, merlot i cabernet franc s malim dodacima \u043c\u0430\u043b\u044c\u0431\u0435\u043a\u0430 i petit \u0432\u0435\u0440\u0434\u043e. U rijetkim slu\u010dajevima, svoje mjesto u \u0431\u043b\u0435\u043d\u0434\u0435 mo\u017ee potrajati dugo zaboravljen u Bordeaux \u043a\u0430\u0440\u043c\u0435\u043d\u0435\u0440, ali se uzgaja i on je sada ovdje samo na nekoliko vinogradima.\n<\/p>\n

\nBijelo “superior” proizvode uglavnom od sauvignon blanc i \u0441\u0435\u043c\u0438\u0439\u043e\u043d, sa skromnim hrani \u043c\u044e\u0441\u043a\u0430\u0434\u0435\u043b\u044c i sauvignon pinot.
\nU Francuskoj samo dva \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 uveli za svoja vina kategoriju superior soba: Bordeaux i Beaujolais.\n<\/p>\n

\nU \u0431\u043e\u0440\u0434\u043e\u0441\u043a\u043e\u043c sub \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0435 Grave (Graves) ima svoje vino Graves Superieures, ali na njih mogu odnositi isklju\u010divo slatka bijela vina, a ne bilo super-dobra bijela vina Grave.\n<\/p>\n

\nKoncept super-vina vrlo rasprostranjen u Italiji, gdje je u mnogim kategorijama DOC postoji podrazred superiore (na primjer, Pro\u0161ekom \u0421\u0443\u043f\u0435\u0440\u0438\u043e\u0440\u0435)\n<\/p>\n

\nPostoji nekoliko to\u010daka koje \u010dine vina Bordeaux Superior posebno. Najo\u010ditiji \u2013 to je njihov najve\u0107i intenzitet i slo\u017eenost u usporedbi s osnovnim vina Bordeaux. Ta je razlika uvjetovana posebnim zahtjevima za njihovu proizvodnju.\n<\/p>\n

\nKlju\u010dna razlika se o\u010dituje u vinogradu: gusto\u0107a slijetanja ovdje po zakonu mora biti ve\u0107i. A \u0161to vi\u0161e ponuda, to \u0443\u0441\u0435\u0440\u0434\u043d\u0435\u0439 moraju poku\u0161ati pre\u017eivjeti, to dublje odlazi korijen vinove loze i tako \u010dvrsto i ona sama.\n<\/p>\n

\nVinogradi za vina sup\u00e9rieur moraju imati 4500 loze po hektaru, a pri tome ne manje od 2,2 m izme\u0111u redova. Vinogradi standardnih vina Bordeaux du\u017eni imati samo 4000 loze na ha i vi\u0161e besplatne 2,5 m izme\u0111u redova. Ali i takve zahtjeve izgleda vrlo opu\u0161teno, ako ih usporedite, na primjer, s \u0421\u043e\u0442\u0435\u0440\u043d\u043e\u043c, gdje se na svaki ha mora biti ne manje od 6500 loze.\n<\/p>\n

\nMaksimalni prinos po hektaru za vina Superior tako\u0111er na 10% ispod: 9 tona za crvenih i 8 tona za bijele. A gro\u017e\u0111e mora biti malo zreliji u trenutku prikupljanja i sadr\u017eavati 0,5% potencijalnog alkohola vi\u0161e, nego \u0161to bobice za obi\u010dne vina Bordeaux.\n<\/p>\n

\nOko \u010detvrtine vinograda u regiji stavi pod Bordeaux Nadre\u0111enog. Oni su se raspr\u0161ili po cijeloj regiji, ali s pomakom u stranu teritorija sjeverno od St. \u042d\u043c\u0438\u043b\u044c\u043e\u043d\u0430 i \u041f\u043e\u043c\u0435\u0440\u043e\u043b\u044f. <\/p>\n

Izvor: portal Wine-Traga\u010d <\/p>\n","protected":false},"excerpt":{"rendered":"

Vina Bordeaux Superior (Bordeaux sup\u00e9rieur), kao \u0161to je i jasno iz naslova, to je neka vrsta “super” verzija obi\u010dnih vina Bordo (Bordeaux AOC)…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/comments?post=2806"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2806\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media?parent=2806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/categories?post=2806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/tags?post=2806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}