{"id":2798,"date":"2020-01-09T00:17:53","date_gmt":"2020-01-08T21:17:53","guid":{"rendered":"http:\/\/vine-nn.ru\/koto-shampenua\/"},"modified":"2020-01-09T00:17:53","modified_gmt":"2020-01-08T21:17:53","slug":"koto-shampenua","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/hr\/koto-shampenua\/","title":{"rendered":"Koto \u0428\u0430\u043c\u043f\u0435\u043d\u0443\u0430"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/e6c612c0f6d18da68b13c0c7a2104cc5.jpg\" \/><\/p>\n<p>\n\t\t<strong>Koto \u0428\u0430\u043c\u043f\u0435\u043d\u0443\u0430<\/strong> (Coteaux Champenois) \u2013 izuzetna \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d u Champagne, jer ga vino \u2013 silent (nisu pjenu\u0161ava, kao i ve\u0107ina \u0161ampanjac) i za najve\u0107i dio su crvene.\n <\/p>\n<p>\n\u0410\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d preuzima proizvodnju crvenih, bijelih i ru\u017ei\u010dastih vina. Ali u posljednje dvije varijante dolaze u \u043d\u0438\u0447\u0442\u043e\u0436\u043d\u044b\u0445 koli\u010dinama. Dozvoljena podru\u010dje proizvodnje pokriva ve\u0107inu od Champagne, ali u praksi se koristi gro\u017e\u0111e u zapadnom dijelu regije.\n<\/p>\n<p>\nBudu\u0107i da je podru\u010dje Koto \u0428\u0430\u043c\u043f\u0435\u043d\u0443\u0430 \u0440\u0430\u0437\u0431\u0440\u043e\u0441\u0430\u043d\u0430 na 319 \u043a\u043e\u043c\u043c\u0443\u043d\u0430\u043c, klimatski uvjeti ovdje \u043d\u0435\u043e\u0434\u043d\u043e\u0440\u043e\u0434\u043d\u044b. Najve\u0107i dio vinograda nalazi se u zoni umjerenog morske klime s malim utjecajem na kopnu, posebno na jugoistoku.\n<\/p>\n<p>\nKlima je, zajedno s \u0161irinu (48\u00b0-49\u00b0 \u0421\u0428) zna\u010di da je vino Koto \u0428\u0430\u043c\u043f\u0435\u043d\u0443\u0430, kao i njihove pjenu\u0161ava susjedi u regiji, &#8220;\u043b\u0435\u0433\u043a\u043e\u0442\u0435\u043b\u044b&#8221; i imaju visoke prirodne kiselosti.\n<\/p>\n<p>\nCrvena vina su uspje\u0161niji u toplim godine, budu\u0107i da je glavni koristi sorta \u2013 pinot noir \u2013 jedva dose\u017ee do pune zrelosti u hladnim uvjetima.\n<\/p>\n<p>\nNa nekim naljepnicama natpis Coteaux Champenois dopunjena ukazuje komune, gdje je narasla gro\u017e\u0111e za ovo vino. Tako se dolazi u slu\u010daju s crvenim vinima od Pripit (Bouzy), Ai (Ay), \u0421\u0438\u043b\u043b\u0435\u0440\u0438 (Sillery), \u041a\u044e\u043c\u044c\u0435\u0440 (Cumieres) i \u0412\u0435\u0440\u0442\u044e (Vertus) i bijelim od \u0428\u0443\u0439\u0438 (Chouilly) i Pariz (Mesnil).\n<\/p>\n<p class=\"thesis\">\nNajpoznatije su crvena vina Pripit (Bouzy)\n<\/p>\n<p>\nLako je razumjeti za\u0161to je pod \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u043c Koto \u0428\u0430\u043c\u043f\u0435\u043d\u0443\u0430 dolaze uglavnom crveno vino. Gro\u017e\u0111e Chardonnay u Champagny dobiva puno ve\u0107u vrijednost u proizvodnji skupe i slavne pjenu\u0161ava vina u regiji, nego u malo mirniji.\n<\/p>\n<p>\nDa, za crvene sorte pinot noir to je istina, ali ovdje igra ulogu jedinstvenost vina Koto \u0428\u0430\u043c\u043f\u0435\u043d\u0443\u0430 kao jedini crvenih vina u svim Pjenu\u0161ac.\n<\/p>\n<p>\nDrugi \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d za ti\u0161i pjenu\u0161ava vina \u2013 to je Rosa de Ri\u017ei (Ros\u00e9 des Riceys), \u010diji se broj i nije zanemarivo, a proizvo\u0111a\u010di se mogu nabrojati na prste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Koto \u0428\u0430\u043c\u043f\u0435\u043d\u0443\u0430 (Coteaux Champenois) \u2013 izuzetna \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d u Champagne, jer ga vino \u2013 silent (nisu pjenu\u0161ava, kao i ve\u0107ina \u0161ampanjac) i za najve\u0107i&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/comments?post=2798"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2798\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media?parent=2798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/categories?post=2798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/tags?post=2798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}