{"id":2774,"date":"2020-01-09T00:07:31","date_gmt":"2020-01-08T21:07:31","guid":{"rendered":"http:\/\/vine-nn.ru\/edelcviker-i-zhantij\/"},"modified":"2020-01-09T00:07:31","modified_gmt":"2020-01-08T21:07:31","slug":"edelcviker-i-zhantij","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/hr\/edelcviker-i-zhantij\/","title":{"rendered":"\u042d\u0434\u0435\u043b\u044c\u0446\u0432\u0438\u043a\u0435\u0440 i \u0416\u0430\u043d\u0442\u0438\u0439"},"content":{"rendered":"

\u042d\u0434\u0435\u043b\u044c\u0446\u0432\u0438\u043a\u0435\u0440<\/strong> (Edelzwicker) \u2013 alza\u0161anin vinski termin koji proizlazi iz njema\u010dke rije\u010di edel (plemenit) i zwicker (bland). Pojam se pojavio u 1664, kada je u Alsace takozvane “plemenite” sorte odvojen od ostalih, pregledan manje kvalitetnim za potrebe lokalnog vina.\n <\/p>\n

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\nU broj plemenitih bili su: rizling, pinot sivi, gewurztraminer i mu\u0161kat.\n<\/p>\n

\nU broj sorti “gore” su u\u0161li: pinot blanc, \u0441\u0438\u043b\u044c\u0432\u0430\u043d\u0435\u0440, \u0448\u0430\u0441\u0441\u043b\u0430 i \u043e\u043a\u0441\u0435\u0440\u0443\u0430.\n<\/p>\n

\nVino \u042d\u0434\u0435\u043b\u044c\u0446\u0432\u0438\u043a\u0435\u0440 je proizveden samo od sorte “plemenite” liste, a samo Zwicker koristi za ozna\u010davanje manje presti\u017enih \u0431\u043b\u0435\u043d\u0434\u043e\u0432. Tako je bilo sve do 1970. godine, kada je termin Edelzwicker bio slu\u017ebeno ukinut, i od tada se koristi samo kao povijesni artefakt i nema pravnog sadr\u017eaja.\n<\/p>\n

\nU 21. stolje\u0107u pojam je \u043f\u043e\u0434\u0445\u0432\u0430\u0447\u0435\u043d malom grupom vinara u SAD-u i Australiji, poku\u0161avaju iskoristiti tradicionalne \u044d\u043b\u044c\u0437\u0430\u0441\u0441\u043a\u0438\u0435 haube.\n<\/p>\n

\nU Francuskoj \u042d\u0434\u0435\u043b\u044c\u0446\u0432\u0438\u043a\u0435\u0440 nije regulirano niti jednim od postoje\u0107ih AOC. Dakle u\u0107i u taj bland mo\u017ee ni\u0161ta i \u0432\u0438\u043d\u0438\u0444\u0438\u0446\u0438\u0440\u043e\u0432\u0430\u0442\u044c\u0441\u044f na bilo \u043c\u0430\u043d\u0435\u0440\u043e\u043c, ne kr\u0161e pravila zajedni\u010dkog \u0430\u043f\u0435\u043b\u043b\u0430\u0441\u044c\u043e\u043d\u0430 (na primjer, Alsace). Dakle, vino s tim imenom mo\u017ee biti toliko “plemenit”, koliko mo\u017ee ga napraviti odre\u0111enu vinar.\n<\/p>\n

\nI zbog \u0161irokih mogu\u0107nosti, svojstvene takvom poklopca, izdvojiti neki odre\u0111eni profil takvih vina \u2013 te\u0161ko. Me\u0111utim, mo\u017ee se primijetiti zajedni\u010dki za njih deep color i \u043f\u0430\u0440\u0444\u044e\u043c\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0439 miris.\n<\/p>\n

<\/p>\n

\nSli\u010dna pri\u010da je s \u0431\u043b\u0435\u043d\u0434\u043e\u043c Gentil<\/strong> (fr. “plemenita”). Ali ako \u042d\u0434\u0435\u043b\u044c\u0446\u0432\u0438\u043a\u0435\u0440 daje \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u0443 veliku slobodu djelovanja, vino \u0416\u0430\u043d\u0442\u0438\u0439<\/b> treba najmanje pola sastojati od rizling, \u0433\u0435\u0432\u044e\u0440\u0446\u0442\u0440\u0430\u043c\u0438\u043d\u0435\u0440\u0430 iili mu\u0161katni ora\u0161\u010di\u0107, a ostalo je \u2013 od pinot blanc, \u0441\u0438\u043b\u044c\u0432\u0430\u043d\u0435\u0440\u0430 iili \u0448\u0430\u0441\u0441\u043b\u0430. Za proces proizvodnje vina \u0416\u0430\u043d\u0442\u0438\u0439 zahtjeve previ\u0161e stro\u017ei: svaka vrsta mora \u0432\u0438\u043d\u0438\u0444\u0438\u0446\u0438\u0440\u043e\u0432\u0430\u0442\u044c\u0441\u044f odvojeno i odgovaraju kategoriji AOC Alsace na uklju\u010divanje u kona\u010dni bland.\n<\/p>\n

\n

Izvor: portal WineSearcher<\/p>\n","protected":false},"excerpt":{"rendered":"

\u042d\u0434\u0435\u043b\u044c\u0446\u0432\u0438\u043a\u0435\u0440 (Edelzwicker) \u2013 alza\u0161anin vinski termin koji proizlazi iz njema\u010dke rije\u010di edel (plemenit) i zwicker (bland). Pojam se pojavio u 1664, kada je…<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/comments?post=2774"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2774\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media?parent=2774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/categories?post=2774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/tags?post=2774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}