{"id":2758,"date":"2020-01-09T00:00:14","date_gmt":"2020-01-08T21:00:14","guid":{"rendered":"http:\/\/vine-nn.ru\/zasto-ne-dogada-crvene-sampanjca\/"},"modified":"2020-01-09T00:00:14","modified_gmt":"2020-01-08T21:00:14","slug":"zasto-ne-dogada-crvene-sampanjca","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/hr\/zasto-ne-dogada-crvene-sampanjca\/","title":{"rendered":"Za\u0161to ne doga\u0111a crvene \u0161ampanjca?"},"content":{"rendered":"<p class=\"cite\">\nZa\u0161to \u0161ampanjac \u010dine samo bijele i ru\u017ei\u010daste, iako su dva od tri glavna za njega sorti gro\u017e\u0111a \u2013 crvene?<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/bfe714c6385e7a706a3a88f3f5e4d3ba.jpg\" \/><\/p>\n<p class=\"thesis\" itemprop=\"acceptedAnswer\" itemscope=\"\" itemtype=\"\/\/schema.org\/Answer\">\nCrveno vino \u2013 manje prikladna osnova za pjenu\u0161ava zbog svoje ve\u0107e gusto\u0107e, \u0430\u043b\u043a\u043e\u0433\u043e\u043b\u044c\u043d\u043e\u0441\u0442\u0438 i \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0441\u0442\u0438, lo\u0161e \u0441\u043e\u0447\u0435\u0442\u0430\u044e\u0449\u0438\u0445\u0441\u044f sa stilom i karakterom potro\u0161nje pjenu\u0161avog vina. <\/p>\n<p>\n\u010cinjenica da se ne doga\u0111a crvene \u0161ampanjca, je posljedica povijesno sada\u0161njim \u017eeljama. U kraju iz 17. i po\u010detkom 18\u0433\u043e stolje\u0107a, kada je u Champagny po\u010delo smisleno proizvodnja pjenu\u0161avih vina, svoje su cijenili ne za mo\u0107, a za suptilnost, jednostavnost i \u010disto\u0107u ukusa. Da bi se to postiglo, vinari su u\u010dinile veliki napor. Naime, legendarni Ku\u0107a Pierre \u041f\u0435\u0440\u0438\u043d\u044c\u043e\u043d \u2013 definitivno nije \u0438\u0437\u043e\u0431\u0440\u0435\u0442\u0430\u0432\u0448\u0438\u0439 \u0161ampanjca \u2013 napravio zna\u010dajan doprinos u pobolj\u0161anju proizvodnje bijelih vina od tamnoputa sorti gro\u017e\u0111a, u poku\u0161aju posti\u0107i eleganciju vina u regiji.<\/p>\n<p>\nIronija je u tome \u0161to \u041f\u0435\u0440\u0438\u043d\u044c\u043e\u043d, kao i ostali, bio u lovu na proizvodnju kvalitetnog tihog vina, a u hladnom podneblju \u2013 tom, kao i u Champagny \u2013 vino od bijelog gro\u017e\u0111a, vi\u0161e je sklon da &#8220;\u0438\u0433\u0440\u0438\u0441\u0442\u043e\u0441\u0442\u0438&#8221;, dovodi do gubitaka od \u043b\u043e\u043f\u0430\u044e\u0449\u0438\u0445\u0441\u044f u podrumima boce. Dakle, iz \u010disto prakti\u010dnih razloga, sve su eksperimenti s proizvodnjom jednostavno bijelog vina od redskins bobi\u010dastog vo\u0107a (vidi \u0161ampanjac blanc de noir).\n<\/p>\n<p>\nPjenu\u0161ac od Champagne, vremenom se ispostavilo da je tra\u017een zbog svog sve\u010danoj prirodi i \u043e\u0441\u0432\u0435\u0436\u0430\u044e\u0449\u0435\u043c\u0443 ukusu. Osim toga, mnogima se \u010dinilo da je po\u017eeljno crvene kao aperitiv i op\u0107enito na njihov utjecaj na organizam. U one dane \u0431\u044b\u0442\u043e\u0432\u0430\u043b\u043e \u010dak i popularno vjerovanje o sposobnosti crnog vina uzrokovati giht, da je igrao u korist bijele boje.\n<\/p>\n<p class=\"thesis\">Iako je u Champagny ne prave crvene nijanse, a stavljaju ih na &#8220;\u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u043c\u0443 metoda&#8221; u Burgundiji. Cm. Bourgogne musso\n<\/p>\n<p>\nTako da Champagne, pojavio se jak adut u svojoj \u0434\u0430\u0432\u043d\u0435\u043c konkurenciji sa \u0411\u0443\u0440\u0433\u0443\u043d\u0434\u0438\u0435\u0439 u obliku vlastitog stila vina. I dan danas dominira ideju o \u0161ampanjac kao o \u017eivom, elegantan i relativno laganim pi\u0107e. A Burgundac objavio \u0430\u043d\u0442\u0438\u043f\u043e\u0434 jednostavno pjenu\u0161avog od Champagne u obliku trpka crvene pjenu\u0161avog na &#8220;\u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u0439 tehnologije&#8221;.\n<\/p>\n<p>\nI iako neke ru\u017ei\u010daste uzorci \u0161ampanjca, kao \u0161to su Larmandier-Bernier, Leclerc-Briant ili Piper-Heidsieck, imaju toliko intenzivna boja, \u0161to je gotovo \u0441\u043e\u0439\u0434\u0443\u0442 za crvene, to su ipak iznimke. I \u010dak u njima proizvo\u0111a\u010di poku\u0161avaju izvu\u0107i maksimum boje uz malo tanina i zadr\u017eati dominantan stil \u0161ampanjca. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Za\u0161to \u0161ampanjac \u010dine samo bijele i ru\u017ei\u010daste, iako su dva od tri glavna za njega sorti gro\u017e\u0111a \u2013 crvene? Crveno vino \u2013 manje&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/comments?post=2758"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2758\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media?parent=2758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/categories?post=2758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/tags?post=2758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}