{"id":2757,"date":"2020-01-08T23:59:47","date_gmt":"2020-01-08T20:59:47","guid":{"rendered":"http:\/\/vine-nn.ru\/blanc-de-blanc\/"},"modified":"2020-01-08T23:59:47","modified_gmt":"2020-01-08T20:59:47","slug":"blanc-de-blanc","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/hr\/blanc-de-blanc\/","title":{"rendered":"Blanc de blanc"},"content":{"rendered":"<p>\n\t\t<strong>Blanc de blanc<\/strong> (fr. Blanc de Blancs) \u2013 bijeli pjenu\u0161ac napravljen isklju\u010divo od bijelih sorti gro\u017e\u0111a. S francuskog, tako i prevodi: &#8220;bijelo od bijelog&#8221;. (vidi tako\u0111er blanc de noir)\n <\/p>\n<p>\nGlavna sorta za proizvodnju blanc de blanc je chardonnay. To nije iznena\u0111uju\u0107e, uzimaju\u0107i u obzir da je chardonnay \u2013 naj\u010de\u0161\u0107i i tvrdi sorta gro\u017e\u0111a u Champagne.\n<\/p>\n<p>\nMnogo manje poznatim bijelim sortama, koje je odobrila tvrtka u proizvodnji \u0161ampanjca, su \u010detiri druga: pinot sivi, pinot bijeli, petit mellier i \u0430\u0440\u0431\u0430\u043d.<br \/>\nVrlo malo proizvo\u0111a\u010di koriste u proizvodnji \u0161ampanjci blanc de blanc ne\u0161to, osim chardonnay. Ali me\u0111u njima postoji izdvojimo uzoraka.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/fc5fe2635580986915abac392cec6665.jpg\" \/><\/p>\n<p>\nQuattuor Michela \u0414\u0440\u0430\u043f\u044c\u0435 (Michel Drappier) je napravljen od \u010detiri bijelih sorti. Zato i nazvan Quattuor (lat. &#8220;\u010detiri&#8221;). To je chardonnay, \u0430\u0440\u0431\u0430\u043d, petit mellier i pinot blanc (poznat u Champagny kao Blanc Vrai).\n<\/p>\n<p>\nAuthentis Petit Meslier od Duval \u041b\u0435\u0440\u0443\u0430 (Duval-Leroy) znakovita je po tome \u0161to ne sadr\u017ei ni\u0161ta jednog od glavnih \u0161ampanjci razreda, a sastoji se, kao \u0161to nije te\u0161ko pogoditi isklju\u010divo od petit mellier. \u0414\u0436\u0435\u043d\u0441\u0438\u0441 Robinson u svojim degustacija bilje\u0161kama opisuje to je \u0161ampanjac kao &#8220;vrlo cvijet, sa nijansama svje\u017eeg zelenila&#8221;.\n<\/p>\n<p>\nCepage Arbane od \u041c\u0443\u0442\u0430\u0440 Peer e Fiss (Moutard Pere et Fils) \u2013 primjer \u0161ampanjca iz \u010diste sorte \u0430\u0440\u0431\u0430\u043d, samog retkog od svih \u0161ampanjci razreda. On nikada nije bio posebno rasprostranjen, i sada se sastaje samo na nekoliko hektara u Cote de Bar (materinjem zemlje doma \u041c\u0443\u0442\u0430\u0440) na jugu Pjenu\u0161ac. Kod Moutard postoji jo\u0161 jedan \u0161ampanjac s tim sorta \u2013 Cuvee Six Cepages Brut, gdje osim njega koristiti jo\u0161 pet razreda.\n<\/p>\n<p>\nU nizu Roses de Jeanne od mladog proizvo\u0111a\u010da Cedric \u0411\u0443\u0448\u0430\u0440 (Cedric Bouchard) postoji nekoliko mono-sortnih \u0161ampanjci, od kojih dva pripadaju kategoriji blanc de blanc: La Boloree (100% pinot blanc) i La Haute-Lemblee (100% chardonnay). Ta vina su do\u010dekali javnosti, &#8220;prasak&#8221; i stvorili \u0411\u0443\u0448\u0430\u0440\u0443 veliki ugled u kategoriji vinogradara proizvo\u0111a\u010da ( eng. Grower Champagne )\n<\/p>\n<p>\nOd vi\u0161e poznatih uzoraka \u0161ampanjci blanc de blanc na temelju sorte chardonnay, mogu se izdvojiti: Dom Ruinart, Salon Le Mesnil i Krug Clos de Mesnil.<br \/>\nPosljednje dvije sadr\u017ee 100% chardonnay s vinogradima Mesnil-sur-Bu\u0161ilica (Mesnil-sur-Oger) \u2013 sela pod-regije C\u00f4te de Blanc.\n<\/p>\n<p>\n\u0410\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0430 i okus \u0161ampanjci blanc de blanc zna\u010dajno razlikuje od mase jezgre pjenu\u0161ava vina, u kojima se koristi veliki udio crnog gro\u017e\u0111a sorte pinot noir i pinot \u043c\u0435\u043d\u044c\u0435.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blanc de blanc (fr. Blanc de Blancs) \u2013 bijeli pjenu\u0161ac napravljen isklju\u010divo od bijelih sorti gro\u017e\u0111a. S francuskog, tako i prevodi: &#8220;bijelo od&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/comments?post=2757"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2757\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media?parent=2757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/categories?post=2757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/tags?post=2757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}