{"id":2756,"date":"2020-01-08T23:59:18","date_gmt":"2020-01-08T20:59:18","guid":{"rendered":"http:\/\/vine-nn.ru\/blanc-de-noir\/"},"modified":"2020-01-08T23:59:18","modified_gmt":"2020-01-08T20:59:18","slug":"blanc-de-noir","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/hr\/blanc-de-noir\/","title":{"rendered":"Blanc de noir"},"content":{"rendered":"<p>\n\t\t<strong>Blanc de noir<\/strong> (Blanc de Noirs, doslovno &#8220;bijelo od crnog&#8221;) \u2013 to je bijelo vino (naj\u010de\u0161\u0107e je rije\u010d o \u0161ampanjac), proizvedeno od \u0442\u0435\u043c\u043d\u043e\u043a\u043e\u0436\u0435\u0433\u043e gro\u017e\u0111a, za razliku od vina sauvignon blanc de blanc. Za \u0161ampanjac tim sortama mogu biti samo dva: pinot noir i pinot \u043c\u0435\u043d\u044c\u0435.\n <\/p>\n<p>\nKoncept proizvodnje bijelih vina od crnog gro\u017e\u0111a mo\u017ee zvu\u010dati neobi\u010dno za nepoduzetan, ali za Pjenu\u0161ac to je sasvim uobi\u010dajena praksa. Veliki dio pjenu\u0161ava vina proizvedena od mje\u0161avine tamnoputa i puti razreda, prete\u017eno chardonnay, rje\u0111e pinot sivi i pinot bijeli, a sasvim rijetko \u2013 petit mellier i \u0430\u0440\u0431\u0430\u043d.\n <\/p>\n<p>         <img decoding=\"async\" src=\"\/wp-content\/uploads\/6ecfa612e47e73fd16abe15c8f01cab3.jpg\" \/><\/p>\n<p class=\"thesis\">\nZahvaljuju\u0107i \u0431\u0435\u0440\u0435\u0436\u043d\u043e\u043c\u0443 \u043e\u0442\u0436\u0438\u043c\u0443, u kojem pigmenti ne stisnute iz ko\u017ee bobice, sok se dobiva transparentan i gotovo bezbojan.\n<\/p>\n<p>\nBlanc de noir uglavnom rade od gro\u017e\u0111a ju\u017enom dijelu Champagne, gdje terroir vi\u0161e pogodna za tamne sorte, nego na sjeveru.\n<\/p>\n<p>\nMe\u0111u najvi\u0161e poznatih \u0161ampanjci ovog tipa: Krug Clos d &#8216;\u0410\u043c\u0431\u043e\u043d\u0435 (Krug Clos d&#8217; Ambonnay) i \u0411\u043e\u043b\u043b\u0430\u043d\u0436\u0435 \u0412\u044c\u0435\u0439 Vinh Francaise (Bollinger Vieilles Vignes Francaises), oni \u2013 uklju\u010duju\u0107i i najskuplji me\u0111u \u0161ampanjca uop\u0107e.\n<\/p>\n<p>\nPrvi \u010dine od pinot filma noir s \u043e\u0431\u043d\u0435\u0441\u0435\u043d\u043d\u043e\u0433\u043e betonski zid placa na 1 hektaru (0,4 ha) u selu \u0410\u043c\u0431\u043e\u043d\u043d\u0435. Druga, koja se \u010desto naziva u obliku skra\u0107enice VVF, proizvode od \u043d\u0435\u043f\u0440\u0438\u0432\u0438\u0442\u044b\u0445 \u0434\u043e\u0444\u0438\u043b\u043b\u043e\u043a\u0441\u0435\u0440\u043d\u044b\u0445 vina pinot noir. Ove loze rastu na dva ogra\u0111enim zidom malim parcelama: \u0428\u043e\u0434 Ter (Chaudes Terres) i Clos Saint-Jacques (Clos Saint-Jacques). Bio je tek tre\u0107i takav jedinstveni zemlji\u0161te \u2013 Croix Rouge (Croix Rouge), ali je ipak pao kao \u017ertva filoksera u 2005.\n<\/p>\n<p>\nVeliki interes izazvao je i \u0161ampanjac \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u0430\u0440\u044f-proizvo\u0111a\u010d novog vala Cedric Bouchard (Cedric Bouchard), prakti\u010dar \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0439 pristup. Me\u0111u blanc de \u043d\u0443\u0430\u0440\u043e\u0432 Cedric Bouchard, kao vino kao &#8220;Inflorescence Val-Vilaine&#8221;, &#8220;Inflorescence La Parcelle&#8221; i &#8220;Roses de Jeanne Les Ursules&#8221;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blanc de noir (Blanc de Noirs, doslovno &#8220;bijelo od crnog&#8221;) \u2013 to je bijelo vino (naj\u010de\u0161\u0107e je rije\u010d o \u0161ampanjac), proizvedeno od \u0442\u0435\u043c\u043d\u043e\u043a\u043e\u0436\u0435\u0433\u043e&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/comments?post=2756"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2756\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media?parent=2756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/categories?post=2756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/tags?post=2756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}