{"id":2742,"date":"2020-01-08T23:53:37","date_gmt":"2020-01-08T20:53:37","guid":{"rendered":"http:\/\/vine-nn.ru\/priory\/"},"modified":"2020-01-08T23:53:37","modified_gmt":"2020-01-08T20:53:37","slug":"priory","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/hr\/priory\/","title":{"rendered":"Priory"},"content":{"rendered":"<p>\n     <strong> Priory<\/strong> (larimar apartamentos salou) \u2013 mali rastu\u0107ih \u0161panjolski vinska regija, \u010diji su zasi\u0107ene, \u043f\u043e\u043b\u043d\u043e\u0442\u0435\u043b\u044b\u0435 crvena vina brzo su osvojili mu slavu u samo nekoliko posljednjih desetlje\u0107a. Smje\u0161ten u Kataloniji, na sjeveroistoku zemlje.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/3b74ac6697866c6a6ebb13a4fa6055b7.jpg\" \/><\/p>\n<p class=\"thesis\">\nTipi\u010dna crveno vino iz \u041f\u0440\u0438\u043e\u0440\u0430\u0442\u0430 u\u010dinjeno iz razreda \u0433\u0430\u0440\u043d\u0430\u0447\u0430 i \u043a\u0430\u0440\u0438\u043d\u044c\u044f\u043d sa stare loze i ima \u017eivih mirisa slatkog korijena, smole i pijani tre\u0161nje.\n<\/p>\n<p>\nZa bijela vina regije dopu\u0161teno \u010detiri vrste: \u0433\u0430\u0440\u043d\u0430\u0447\u0430 blanca, \u043c\u0430\u043a\u0430\u0431\u0435\u043e, pedro ximenez i shanan blanc.\n<\/p>\n<p>\nCrno vino \u041f\u0440\u0438\u043e\u0440\u0430\u0442\u0430 je izuzetna na snagu tri glavne to\u010dke.\n<\/p>\n<li> To je jedna od vrlo rijetkih kvalitetnih vina svijeta, u kojima le\u017ei sorte grenache (\u0433\u0430\u0440\u043d\u0430\u0447\u0430). U ovom redu s njom koegzistira samo francuska Chateauneuf-du-Pape iz Doline Rhone i \u0442\u043e\u043f\u043e\u0432\u0430\u044f linija california Sine Qua Non.<\/li>\n<li> Samo ovaj hotel i \u0420\u0438\u043e\u0445\u0435 dobila \u010dast nositi status DOC \u2013 na vrhu slu\u017ebene \u0161panjolske vinske klasifikacije. <\/li>\n<li>U rekordnom roku Priory uspio poletjeti sa statusa \u0431\u0435\u0437\u0432\u0435\u0441\u0442\u043d\u043e\u0433\u043e na svjetskom tr\u017ei\u0161tu regije do pada u broju od najskupljih vina svijeta.<\/li>\n<p>\nVru\u0107e i suho vinogradi \u0160panjolskoj su poznati po svojoj niskoj \u0443\u0440\u043e\u0436\u0430\u0439\u043d\u043e\u0441\u0442\u044c\u044e, a Priory po svojim pokazateljima isti\u010de \u010dak i u tom kontekstu: prosje\u010dan prinos vina po hektaru ovdje je samo 5 hektolitara. Za usporedbu, u prosjeku, u \u0160panjolskoj to je 25 secha, a za vinograde hladnim i vla\u017enim podru\u010djima Njema\u010dkoj \u2013 i do 80 ch\u0433\u0430.\n<\/p>\n<p>\nKao \u0161to je poznato, prinos, izravno je povezana s kvalitetom, \u0161to je ona ni\u017ea, to je ve\u0107a kvaliteta vina. Kod \u0441\u0443\u043f\u0435\u0440\u043d\u0438\u0437\u043a\u043e\u0439 prinos u \u041f\u0440\u0438\u043e\u0440\u0430\u0442\u0435 postoje tri glavna razloga: klima, siroma\u0161ni tla i starost vina.\n<\/p>\n<p>\nSlu\u017ebena vina proizvodnog podru\u010dja \u041f\u0440\u0438\u043e\u0440\u0430\u0442\u0430, sa svih strana okru\u017een drugi DO \u2013 \u041c\u043e\u043d\u0442\u0441\u0430\u043d\u0442 \u2013 se prostire na 11 izbornih jedinica u dubinu zemlje od grada Tarragona.\n<\/p>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/694dba09f897794c86188b62e82e623d.jpg\" \/><\/p>\n<p>\nVa\u017eno je napomenuti da se klima je ovdje o\u0161tro kontinentalni, iako relativna blizina Sredozemlja. Ljeta su duga, topla i suha, a godi\u0161nje padaline \u2013 u prosjeku 500 mm \u2013 u neposrednoj blizini indeks \u0437\u043d\u043e\u0439\u043d\u043e\u0433\u043e regije Montilla-\u041c\u043e\u0440\u0438\u043b\u0435\u0441 u Andaluziji. Specifi\u010dna kombinacija geografskih faktora \u010dini ovo podru\u010dje jednim od toplim i suhim u cijeloj \u0160panjolskoj.\n<\/p>\n<p>\nZa vina \u041f\u0440\u0438\u043e\u0440\u0430\u0442\u0430 presudnu ulogu ima lokalna tlo. Dominantna vrsta ovdje je \u043b\u0438\u043a\u0443\u0440\u0435\u043b\u044c\u044f (\u043a\u0430\u0442\u0430\u043b\u0430\u043d. llicorella, tj. \u0161kriljevac) \u2013 siroma\u0161na tla, koji se sastoji od \u043f\u043e\u043b\u0443\u0440\u0430\u0437\u043b\u043e\u0436\u0438\u0432\u0448\u0435\u0433\u043e\u0441\u044f \u0161kriljaca i kvarca.\n<\/p>\n<p>\nDramati\u010dno pove\u0107ao popularnost u regiji je u zadnje vrijeme potisnuta \u010dinjenica da je \u041f\u0440\u0438\u043e\u0440\u0430\u0442\u0430, zapravo, bogata vinska pri\u010da. Jo\u0161 u 12m stolje\u0107u redovnici \u043a\u0430\u0440\u0442\u0435\u0437\u0438\u0430\u043d\u0446\u044b ovdje osnovali samostan Priorato dei Scala Dei i iskrcali vinogradi. Ru\u0161evine samostana sa\u010duvani su do dana\u0161njih dana, a donji le\u017ei na padinama bre\u017euljaka i danas \u0443\u0432\u0438\u0442\u044b stare loze.\n<\/p>\n<p>\nVe\u0107ina vina \u041f\u0440\u0438\u043e\u0440\u0430\u0442\u0430 stajati u dube najmanje 12 mjeseci. Slu\u017ebeni pravilnik larimar apartamentos salou DO predvi\u0111a tri odre\u0111ivanja razine vina, u zavisnosti od ekspozicije:\n<\/p>\n<p>\nCrianza godine u dube plus godinu dana u boci prije izlaska\n<\/p>\n<p>\nReserva \u2013 godine u dube plus dvije godine u boci\n<\/p>\n<p>\nGran Reserva \u2013 dvije godine u dube plus tri u boci.\n<\/p>\n<p>\nU praksi, me\u0111utim, samo nekoliko vinarija koriste ovu \u0430\u0440\u0445\u0430\u0438\u0447\u043d\u0443\u044e ozna\u010dena na izvatku.\n<\/p>\n<p>\nOsim tradicionalnih sorti \u0433\u0430\u0440\u043d\u0430\u0447\u0430 i \u043a\u0430\u0440\u0438\u043d\u044c\u044f\u043d (\u043a\u0430\u0440\u0438\u043d\u044c\u0435\u043d\u0430), neki vinari \u041f\u0440\u0438\u043e\u0440\u0430\u0442\u0430 koriste u svojim crvenim vinima me\u0111unarodne sorte, kao \u0161to su cabernet sauvignon, merlot i syrah. <\/p>\n<p>Izvor: wine-searcher.com <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Priory (larimar apartamentos salou) \u2013 mali rastu\u0107ih \u0161panjolski vinska regija, \u010diji su zasi\u0107ene, \u043f\u043e\u043b\u043d\u043e\u0442\u0435\u043b\u044b\u0435 crvena vina brzo su osvojili mu slavu u samo&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/comments?post=2742"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2742\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media?parent=2742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/categories?post=2742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/tags?post=2742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}