{"id":2716,"date":"2020-01-08T23:42:44","date_gmt":"2020-01-08T20:42:44","guid":{"rendered":"http:\/\/vine-nn.ru\/oksidativnaya-izvod\/"},"modified":"2020-01-08T23:42:44","modified_gmt":"2020-01-08T20:42:44","slug":"oksidativnaya-izvod","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/hr\/oksidativnaya-izvod\/","title":{"rendered":"\u041e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u0430\u044f izvod"},"content":{"rendered":"<p>\n\t\t<strong>\u041e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u0430\u044f ekstrakt vina<\/strong> \u2013 izvadak u ba\u010dvama, \u0161to zna\u010di dugo (do nekoliko godina) kontrolira dodir vina sa kiseonikom, obi\u010dno u zatvorenim, ali nepotpune ba\u010dvama.\n <\/p>\n<p>\nMo\u017eete \u0440\u0430\u0441\u0441\u0443\u0434\u0438\u0442\u044c da ekstrakt vina u bocama od prirodnog pluta (u podrumu) tako\u0111er je \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u043e\u0439, budu\u0107i da je porozna struktura pluta propu\u0161ta zrak. Me\u0111utim, tamo reakcije oksidacije nisu aktivni, su druge prirode i daju sasvim druga\u010diji efekt, pa izraz se koristi samo za opis koraka ekspozicije vina u pobolj\u0161ana kontaktu s kisikom do njegova \u0431\u0443\u0442\u0438\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u044f. Ova praksa nije norma, uvelike utje\u010de na stil vina i zato treba posebnu pojma.\n<\/p>\n<p>    <img decoding=\"async\" src=\"\/wp-content\/uploads\/5fc3af4d3ae35edf303031a0793518b7.jpg\" \/><\/p>\n<p>\nTreba razlikovati \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u0443\u044e brzinu zatvara\u010da (oxidative starenje) i \u043e\u043a\u0441\u0438\u0434\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0435 vino (oxidized wine). Prvi slu\u010daj \u2013 tehnika pravljenja vina, tj. \u043d\u0430\u043c\u0435\u0440\u0435\u043d\u043d\u0430\u044f manipulacija. Druga karakteristika vina, u vezi s utjecajem na njega kisika, ne uvijek u procesu proizvodnje i nije uvijek po\u017eeljno. <\/p>\n<p>Ako u opisu vina koriste termin &#8220;\u043e\u043a\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u043e\u0435&#8221; (oxidative), obi\u010dno imaju u vidu karakteristi\u010dne prijatne tonove \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u043e\u0439 ekspozicije. Ako je &#8220;\u043e\u043a\u0441\u0438\u0434\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0435&#8221; (oxidized) &#8211; je najvjerojatnije o nedostataka vezanih uz nepovoljne oksidacijom.<\/p>\n<p>\nPrimjeri vina proizvedenog uz primjenu \u043e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u043e\u0439 ekspozicije:<\/p>\n<ul>\n<li> \u0425\u0435\u0440\u0435\u0441\u044b \u043e\u043b\u043e\u0440\u043e\u0441\u043e, \u0430\u043c\u043e\u043d\u0442\u0438\u043b\u044c\u044f\u0434\u043e, palo \u043a\u043e\u0440\u0442\u0430\u0434\u043e<\/li>\n<li> Madeira<\/li>\n<li> Marsala<\/li>\n<li> Malaga<\/li>\n<li> Luka Toni<\/li>\n<li> Rueda dorada<\/li>\n<li> \u0411\u0430\u043d\u044c\u044e\u043b\u044c\u0441<\/li>\n<\/ul>\n<p>\n<b>U arome<\/b> tih vina se pojavljuju karakteristi\u010dne boje oraha, toasting kruh, zemlji\u0161ta, su\u0161eno vo\u0107e, su\u0161ene gljive.\n<\/p>\n<p>\n<b>Boje<\/b> takvih vina intenzivniji, s izra\u017eenim toplim nijansama.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u041e\u043a\u0441\u0438\u0434\u0430\u0442\u0438\u0432\u043d\u0430\u044f ekstrakt vina \u2013 izvadak u ba\u010dvama, \u0161to zna\u010di dugo (do nekoliko godina) kontrolira dodir vina sa kiseonikom, obi\u010dno u zatvorenim, ali nepotpune&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/comments?post=2716"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2716\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media?parent=2716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/categories?post=2716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/tags?post=2716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}