{"id":2715,"date":"2020-01-08T23:42:21","date_gmt":"2020-01-08T20:42:21","guid":{"rendered":"http:\/\/vine-nn.ru\/uglekislotnaya-maceracije\/"},"modified":"2020-01-08T23:42:21","modified_gmt":"2020-01-08T20:42:21","slug":"uglekislotnaya-maceracije","status":"publish","type":"post","link":"https:\/\/vine-nn.ru\/hr\/uglekislotnaya-maceracije\/","title":{"rendered":"\u0423\u0433\u043b\u0435\u043a\u0438\u0441\u043b\u043e\u0442\u043d\u0430\u044f maceracije"},"content":{"rendered":"<p>\n\t\t<strong>\u0423\u0433\u043b\u0435\u043a\u0438\u0441\u043b\u043e\u0442\u043d\u0430\u044f (\u043a\u0430\u0440\u0431\u043e\u043d\u0438\u0447\u0435\u0441\u043a\u0430\u044f) maceracije<\/strong> \u2013 tehnika pravljenja vina, poznati, uglavnom u vina regije Beaujolais.\n <\/p>\n<p>\nGro\u017e\u0111e \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438\u0440\u0443\u0435\u0442\u0441\u044f cijeli \u0433\u0440\u043e\u0437\u0434\u044c\u044f\u043c\u0438 u hermeti\u010dki zatvorenim kontejnerima, ispunjenih uglji\u010dnim dioksidom, \u2013 tj. u anaerobnim uvjetima (bez pristupa kisika).\n<\/p>\n<p>\nFermentacija po\u010dinje u \u010dak plodine pod djelovanjem bez kvasca, kao i vlastitih enzima bobica i uz obrazovanje kao fenoli (aromata), koji nastaju pri normalnim fermentacije. Ovi spojevi odgovorni za mirise &#8220;banana&#8221;, &#8220;\u017eele bonbona&#8221; i &#8220;desni&#8221;, karakteristi\u010dne za vina dobivenih kroz \u0443\u0433\u043b\u0435\u043a\u0438\u0441\u043b\u043e\u0442\u043d\u043e\u0439 maceracijom.\n <\/p>\n<p>\nTakva vina imaju vi\u0161e izra\u017een vo\u0107ni ton i sadr\u017ee mnogo manje tanina u usporedbi s vinima, a koje su snimili iz \u0434\u0430\u0432\u043b\u0435\u043d\u044b\u0445 bobica.<\/p>\n<p>\n&#8220;\u010cistu&#8221; \u0443\u0433\u043b\u0435\u043a\u0438\u0441\u043b\u043e\u0442\u043d\u0443\u044e \u043c\u0430\u0446\u0435\u0440\u0430\u0446\u0438\u044e proizvesti prili\u010dno te\u0161ko, jer bobice na dnu ba\u010dve obi\u010dno gu\u017evati pod te\u017einom gornjih slojeva. Kako bi se smanjili broj o\u0161te\u0107enih bobica gro\u017e\u0111a za takva vina se bere ru\u010dno. Za postizanje prihvatljive tvr\u0111ave takva maceracije dopunjena tradicionalne kvasac \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0430\u0446\u0438\u0435\u0439. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0423\u0433\u043b\u0435\u043a\u0438\u0441\u043b\u043e\u0442\u043d\u0430\u044f (\u043a\u0430\u0440\u0431\u043e\u043d\u0438\u0447\u0435\u0441\u043a\u0430\u044f) maceracije \u2013 tehnika pravljenja vina, poznati, uglavnom u vina regije Beaujolais. Gro\u017e\u0111e \u0444\u0435\u0440\u043c\u0435\u043d\u0442\u0438\u0440\u0443\u0435\u0442\u0441\u044f cijeli \u0433\u0440\u043e\u0437\u0434\u044c\u044f\u043c\u0438 u hermeti\u010dki zatvorenim kontejnerima, ispunjenih uglji\u010dnim&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-2715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacije"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/comments?post=2715"}],"version-history":[{"count":0,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/posts\/2715\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media\/1268"}],"wp:attachment":[{"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/media?parent=2715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/categories?post=2715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vine-nn.ru\/hr\/wp-json\/wp\/v2\/tags?post=2715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}